Minami Nihon Rakuno Kyodo Co Ltd
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Yoghurppe1000ml 200ml(A fermented-milk-based dairy lactic acid bacteria beverage)
Description
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Description
This rich-tasting sour milk is made from raw milk from dairy cows reared at the base of the Kirishima mountain range in Southern Kyushu. After being acquired, the milk undergoes mild lactic acid fermentation using bifidobacterium, acidophilus, and streptococcus thermophilus. This results in a smooth, mild-flavored drink without the sourness of yogurt.
- Dairy Yoghurppe.
- Recommended beverage for children.
- Supplies children with calcium and protein.
- Volume: 200ml and 1,000ml.
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Supplier info last updated: 26 May 2022
Advertise since: 1 Jun 2012
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