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Yukininjin(Very Sweet Carrot) Potage
Description
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Description
“YUKININJIN” potage, which is made from “YUKININJIN (a very sweet carrot produced in Aomori Prefecture)” tastes richly and luxuriously very much. Not only for the usual dining, but also for gifts to precious persons, we recommend the potage with confidence.
Selling point of “YUKININJIN” potage:
1. Its row material is 100% “YUKININJIN,” produced in Aomori Prefecture. Its taste is mild, bringing out the sweetness of the carrot like a fruit.
2. It has a low calorie content; 75kcal per 1 pack. Moreover, it has rich in nutrients and tastes richly.
3. Both hot and chilled potage tastes delicious.
4. It does not contain a food additive.
Features of “YUKININJIN”:
1. It is free from smell peculiar to carrots and tastes sweet as fruits.
2. Comparing to normal carrots, the delicious carrot includes more glutamic acid and aspartic.
3 It contains 1.4 to 1.5 times as much α-carotene and βcarotene as normal carrots. These carotenes are said to have antioxidation effect.
Selling point of “YUKININJIN” potage:
1. Its row material is 100% “YUKININJIN,” produced in Aomori Prefecture. Its taste is mild, bringing out the sweetness of the carrot like a fruit.
2. It has a low calorie content; 75kcal per 1 pack. Moreover, it has rich in nutrients and tastes richly.
3. Both hot and chilled potage tastes delicious.
4. It does not contain a food additive.
Features of “YUKININJIN”:
1. It is free from smell peculiar to carrots and tastes sweet as fruits.
2. Comparing to normal carrots, the delicious carrot includes more glutamic acid and aspartic.
3 It contains 1.4 to 1.5 times as much α-carotene and βcarotene as normal carrots. These carotenes are said to have antioxidation effect.
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