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Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor.
The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent.
Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce".