Grown in core planting areas includingXichang and Dujiangyan of Sichuan Province, our tomatoes enjoy superior natural growing conditions. The dry-hot valley climate brings long sunshine hours over 2700h yearly and 10~15℃ day-night temperature gap, which greatly boosts sugar and lycopene accumulation in fruits.

The fertile purple soil is rich in potassium, calcium and magnesium. Far away from industrial pollution, all tomatoes mature naturally without swelling agents and chemical ripeners. Supported by intelligent greenhouse and IoT precise management, fruits are plump, bright-colored, sandy and juicy with strong tomato fragrance.

They can be eaten raw, made into cold dishes, stir-fries and soups, also ideal raw materials for ketchup. Stable annual supply and reliable food safety meet global wholesale & retail demands.