Currently, the company operates from a modern production base spanning over 9000 square meters equipped with advanced automatic production equipment. We are at the forefront of technological innovation in the industry. Huitai adheres to traditional Chaoshan meat production techniques to create delicious products using high-quality pork hind leg meat carefully selected by artisans. The process involves slicing into thin pieces and mixing with secret spices before shaping and baking at high temperatures for dehydration followed by cooling, packaging, and sterilization.