珍珠力量是由香港大學科研團隊與本地漁民共同創立，採用香港水域原生的“馬氏珍珠貝”，在現有海魚養殖區中優質養殖。基於甄博士及團隊在珍珠母層粉末的抗氧化與排毒科研成果，該團隊已取得相關專利，並成功開發出100%香港製造的珍珠產品，展現出地道的香港珍珠故事。如今，香港大學與本地漁民攜手打造的珍珠力量，讓香港「東方之珠」的美譽更加名副其實。

（"Pearl Power" was established by a research team of the University of Hong Kong and a group of local tishermen. Ine products are made from Hong Kong's native pearl oyster species. Pinctada fucata, cultivated in high-quality fish farms within existing marine fish cultivation zones in Hong Kong's waters. Based on Dr Yan and the University of Hong Kong team's research on nacre powder, which led to scientific patents in antioxidant and detoxification effects, Pearl Power as developed 100% Hong Kong-made pearl products, representing a 100% Hong Kong pearl story! Today, of the University of Hona Kona team and local fishermen have made Hona Kona truly worthy of its reputatior "Pearl of the Orient"!）