Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Gold China Development Ltd

PM-002-01 PUERTA MAR Cabernet Sauvignon Reserve 2019 From Chile famous wine region, Central Valley, and oak-aged for 6 months. It is a good choice to enjoy with friends in barbecue or dining. Aroma of ripe plum, nuts with hints of roasted hazelnut, with intense and juicy tannins. Ideal for pairing with ox cheek dishe, Spanish ham, pasta with Bolognese sauce and mature cheeses  Product highlight 1. From Central Valley, Chile 2. Oak aging for 6 months 3. Aroma of ripe plum, nuts with hints of roasted hazelnut 4. Intense and juicy tannins 5. Alcohol: 13.5%  Care Instructions Place horizonally at cool area and avoid light Storage Temperature: 4°C ~ 10° Recommendated Decanting time: 10~20 mins  Dimensions (Length x Width x Height mm), Weight Ø84x307mm Volume:750ml  Ingredients: Grape Juice, Sulphites Alcohol: 13.5%vol 

PUERTA MAR Cabernet Sauvignon Reserve 2019

PM-002-02 PUERTA MAR Carmenere Reserve 2019 From Chile famous wine region, Central Valley, oak-aged for 6 months. It is a good choice to enjoy with friends when having appetizers. Aroma of black plum, black pepper and hints of tobacco, with balanced, velvety and sweet tannins. Ideal for pairing with bacon (with cream spinach), salami, pasta, soft cheeses and grilled Mediterranean vegetables  Product highlight 1. From Central Valley, Chile 2. Oak aging for 6 months 3. Aroma of black plum , black pepper and hints of tobacco 4. Intense and juicy tannins 5. Alcohol: 13.5%  Care Instructions Place horizonally at cool area and avoid light Storage Temperature: 4°C ~ 10° Recommendated Decanting time: 10~20 mins  Dimensions (Length x Width x Height mm), Weight Ø84x307mm Volume:750ml  Ingredients: Grape Juice, Sulphites Alcohol: 13.5%vol 

PUERTA MAR Carmenere Reserve 2019

AZIENDA AGRICOLA LA JARA DI MARION MASSIMO

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  VINIFICATION AND AGEING  The Cabernet Sauvignon grapes are harvested during the first half of October. Once they are received at the cellar, they are soft-pressed. The free-run juice performs the alcoholic fermentation in a stainless steel vat at controlled temperature. Once the alcoholic fermentation ends, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. Spends 2 - 3 months on the fine lees that grant the ideal maturation before bottling.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2021 ∙ GRAPES: 100% Cabernet Sauvignon ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 4 - 5 mesi ∙ SERVING TEMPERATURE: 18 - 19°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles  ANALYTICAL DATA  ∙ ALCOHOL CONTENT:13% - 13.5% Alc./Vol. ∙ TOTAL ACIDITY: 4,63 g/L ∙ RESIDUAL SUGAR: 2,25 g/L  TASTING NOTES  ∙ APPEARANCE: Deep ruby red. ∙ BOUQUET: Intense, with hints of red fruits such as blackberry, blackcurrant, cherry and plum. ∙ FLAVOR: Fresh, vibrant and fascinating, with delicate spicy notes of black pepper and cinnamon. Good persistence and soft fluffy tannins. ∙ PAIRINGS: Game, grilled meat, cold cuts and aged cheeses. 

Eximia Cabernet Sauvignon IGT Trevenezie - Organic & Vegan

Southern Cloud Brands Limited

Tasting Note This is a wine for sophisticated drinkers looking for something of quality and distinctive character. Notes of Chinese bayberry, ripe plum, cherry with hints of coffee and leather. Medium body; ripe and juicy on the palate. Fine grained tannins. Lingering finish of fermented cherries. Origin: Mi Le, Yunnan, China Altitude: 1480 meters Varietal : Baco Noir Alcohol Content: 13.5% Decant 20 mins. Serve at 18°C - 21°C Vinification Vines are at least 25 years old. Hybrid varietal(European Vitis vinifera vine and American Vitis riparia).Manual harvest into 16kg baskets. Hand-selectedclusters. Flesh is removed before fermentation.Fermentation at 24-26°C in stainless steel tanks. 1+years on French and American oak. Estate bottled. Climate and Soil Typically 8-22°C. Lows 4-5°C; highs 26-27°C. Humidity 60-85%. 11-13.5 hrs sun per day. 850mm rain per year. Harvest in July. Sandy soil; fine and coarse sand. Good drainage. High in mineral content, especially iron; soil has a dull red appearance. Weakly alkaline. Natural fertiliser added during winter. ### Yunnan Red, established in 1997, has a wide portfolio of products and services based on the vine. From wines to spirits, from skin care to tourism, we aim to express the fruit to its fullest and bring the Yunnan sunshine to you. 不是所有葡萄都能享受雲南高原太陽的照耀 Not all grapes are lucky enough to enjoy the Yunnan highland sunshine 

Old Vine Baco Noir - Dry Red

Bordeaux Wines Union de producteurs de Lugon

 	 Bordeaux aoc 2015 	 6 hectares 	 Grapes varieties: 100% merlot 	 Soils :chalk and clay 	 Juicy and round in feel, with a core of fleshy plum and blackberry fruit. full body with well-Integrated tannins and a long finish.  

Chateau De Thouil 2015

Valle de la Puerta S.A.

 	 Dark ruby red in color, this wine shows ripe fruit characteristics of plum, blackberry and mulberry with hints of mocha and vanillin oak. The palate is silky smooth with juicy berry fruit balanced with soft and rounded tannins for an elegant long finish.  

LA PUERTA Alta Malbec

Apaltagua

   Our Apaltagua Grial boasts opulent, ruby red coloring. It is dense, well-structured, and balanced with touches of plum, blackberry, and mineral complimented by a subtle hint of toasted oak.   Appetizing and juicy it is a delicious example of the best qualities Chilean Carmenere has to offer.  

Apaltagua Grial Carmenere

Rhebokskloof Estate (Pty) Ltd

 This Pinotage 2011 is a light and juicy South African red wine. It has fantastic aromas of raspberry, cherry, plum, herbs and oak. It tastes balanced and smooth and ends with a long, fruity finish. 
 
  Country of origin: South Africa. 
  Region: Paarl. 
  Name of chateau: Rhebokskloof. 
  Grape varietal: Pinotage. 
  Vintage year: 2011. 
 

Pinotage 2011

Ellermann Trading Limited

  The   Castellodi Cigognola red wine features   juicy blackcherry and plum fruit aromas. It has a silky texture and   excellent acidity  . This versatile red wine matches different dishes.      
      
 
   Country of origin: Italy.  
   Region: Lombardia.    
   Name of Chateau:   Castellodi Cigognola.      
   Grape varietal:&nbsp;100% Barbera.    
   Alcohol % by volume: 14.5%  .    
   Vintage year: 2006.  
 

Castellodi Cigognola Red Wine

Trivento Bodegas y Vinedos S.A.

  The bottle of wine flaunts violet tints and profound black shades. The aromas of plums and cherries blend with spices. The&nbsp;elegance of the oak gives you&nbsp;a sensational taste.&nbsp;Toast your family and friends at reunions with this delicate Malbec wine.     Palate: silky, linear and profound.   Juicy finish.   Vineyard region: Mendoza, Argentina.  &nbsp;  

Malbec Wine

La Ric Mal cc

This red wine features aromas of black berries and dark plums with hints of coffee. On the palate it is juicy and vibrant with ripe berry fruit mingled with chocolate and spice. This delicious wine is a great choice for different occasions.

 
  Country of origin: South Africa. 
  Region: Western Cape. 
  Chateau: La Ricmal. 
  Alcohol by volume: 13.5%. 
  Vintage year: 2010. 
  Age: 1 year. 
 

Victory Sweet Red

CaliVino, LLC

   A rich blend composed of 71% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petite Verdot and 4% Merlot. Barrel aged for 48 months. Intense aroma of black cherries, plum and blueberries. On the palate, it's rich and full bodied, nicely balanced with ripe, juicy black cherry, blueberry and vanilla flavors. A very special selection from the 2007 vintage.  

Core: Kuyam Cuvee Nolan Santa Barbara County Red Wine 2007

Vina Valdivieso S.A.

 The Valdivieso Merlot 2010 is a fine red wine from Chile. The wine is ultra smooth and juicy with jammy plum and blackberry fruit served up with lashings of mocha coffee and chocolate. This fine red wine is perfect for pairing with assorted dishes. 
 
  Country of origin: Chile. 
  Region: Central. 
  Chateau: Valdivieso. 
  Grape varietal: Merlot. 
  Alcohol % by volume: 13%. 
  Vintage year: 2010. 
 

Valdivieso Merlot 2010

Milestone Beverages HK Ltd

Grape Variety:70% Cabernet, 30 % Merlot‍ABV:13% Vol‍Color:Dark Ruby Red‍Bouquet:Generous ripe blackcurrant and soft notes of cloves‍Palate:Light to Medium bodied. Hints of juicy blackberries, robust taste of plum and a touch of spice. Full flavored, smooth and a well rounded wine, soft tannins‍Food Pairing:Grilled chicken, roast beef or lamb and aged cheese‍Serving Temperature:10-12°C

Blowfish Wines

CCF Wines Limited

 This fine wine from Napa Valley, California, U.S.A. is lightly oaked with tempting aromas of juicy plums, blackcurrants and cherries. It imparts a satin smooth mouth-feel with a rich and lingering finish. This bold red wine is best served with red meat and hard cheese.

    
 
  Type: red wine.   
  Country of origin: U.S.A.   
  Region: Napa Valley, California.   
  Brand/chateau name: Calla Lily. 
  Type of grape:&nbsp;Cabernet Sauvignon.     
 

Calla Lily Premium Selection Cabernet Sauvignon

Frogmore Creek Wines

 Pictured is a bottle of Pinot Noir from Frogmore Creek, Southern Tasmania. The wine is made from 100% handpicked Pinot Noir grapes for the finest quality. The fresh red berries and strawberries fulfil both the aroma and palate senses. Flavors of juicy plums and mixed spices are complimented by velvety tannins and well-balanced acid. 
 
  Great to pair with slow-cooked wild venison. 
  Grape variety: 100% Pinot Noir. 
  Country of origin: Australia. 
  Region: Tasmania. 
 

Frogmore Creek Pinot Noir

Ancient Oak Cellars

 This Pinot Noir 2007 shows a deep and&nbsp;dark ruby color. The developing nose shows notes of juicy red fruits like raspberries, cherries, plums and pomegranates. The flavor highlights earthy notes of roasted beets and black teas along with cinnamon. This Pinot Noir pairs beautifully with  truffles and Asian spices . 
 
  Grape varietal: 100% Pinot Noir. 
  Name of chateau: Siebert Ranch Vineyard. 
  Region: Russian River Valley. 
  Alcohol percentage by volume: 14.2%. 
 

Pinot Noir 2007

Bodegas Camino del Villar

With the traditional Garnacha aromas of strawberries, raspberries and a hint of cherries, this red wine gives a ruby purple color with medium intensity on the eye. On the palate the fruit is juicy and ripe. The flavors from the nose come nicely through on the palate with good balance, fruit purity and acidity. On the finish are some plums and black cherries.
 
  Country of origin: Spain. 
  Region: Navarra. 
  Grape varietal: Garnacha. 
  Alcohol content by volume: 14%. 
  Vintage year: 2007. 
  Good as a conversation or table wine. 
 

Garnacha Vieja

Sociedade Agricola Vale De Fornos S.A.

Manual harvested clusters, selecting the best
quality grapes in order to provide the best quality
juice. Pre-fermentative maceration and
fermentation on controlled temperature,
followed by a light aging on French oak.
Ruby color with garnet tones. Fruity ripped and
jam aromas (plums), spices and smoke notes.
Structured, featured with firm and irreverent
tannins with pleasant acidity, modest, but a
fresh partner for food.
Vale Fornos is recommended to be served at
16&ordm;C and consumed at 18&ordm;C.

Vale de Fornos - Tinto

Douloufakis Nikos

 	 A warm and fruity 100% Syrah from Crete, a wonderful combination of Mediterranean and Cretan temperament 	 It has a complex aromatic bouquet that is reminiscent of plum, dark cherry jam, vanilla, dried ham and dark chocolate. The wine has an overabundant flavour profile which with time becomes richer. It has thick taste, with juicy tannins and a long lasting, spicy aftertaste. 	 Classic red vinification in stainless steel tanks. The fermentation takes place at 24&deg;C to 28&deg;C. 	 &nbsp;The wine matures in French oak barrels for twelve months. We use new, second and third use barrels..  

Alargo

Kurtz Family Vineyards

 This fine red wine is made from selected premium parcels of Shiraz grown&nbsp;in the Kurtz Family Vineyards. The wine was matured in a mixture of new and older French and American oak hogsheads for 28 months prior to bottling.&nbsp;This wine shows distinctive dark cherry, coffee and aniseed aromas on the nose, with a full flavored palate of black plums and cherries and a juicy, lingering, mouth-watering finish. 
 
  Type of wine: red wine. 
  Vintage year: 2009. 
  Type of grapes: Shiraz. 
  Alcohol: 14.8%. 
 

Boundary Row Shiraz 2009

Rainbow's End

 Featured is a rich and juicy Merlot finely made on South African soil. It entices you with its deep purplish-red color. The fragrant nose is filled with mulberry and plum. Smooth tannins balance the succulent palate of prune and chocolate and refine its long length. This lovely wine can be enjoyed with mushrooms and truffles for the perfect taste. 
 
  Type: red wine. 
  Country of origin: South Africa. 
  Brand/chateau name: Rainbow's End. 
  Type of grape: Merlot. 
  Alcohol % by volume: 14.38%. 
  Vintage year: 2012. 
 

Rainbow's End Merlot 2012

Viniterra

ELABORATION Harvest: hand-picked in mid April. Elaboration process: 3 days of cold maceration, followed by 8 days of fermentation at 26&deg;C - 28&deg;C, and 20 days of maceration after fermentation. Ageing: 12 months in French oak barrels, then it remains at least 8 months in bottle. TASTING NOTES It has an intense red color with violet hues. In nose, it is complex and fragrant, with mature plum notes typical of this varietal. It has elegant aromas of toasted bread and spices due to its long aging period in oak barrels. In mouth, it is straight and juicy, displaying smooth and sweet tannins, making it an outstanding Malbec for aging.

VINITERRA SELECT Malbec

Cepas Argentinas S.a.

 	 VARIETIES: 100% Malbec. 	 ELABORATION Harvest: Hand-picked in mid-April. 	 Elaboration process: 3 days of cold maceration, followed by 8 days of fermentation at 26 &deg;C - 28 &deg;C, and 20 days of second maceration after fermentation. Ageing: 12 months in French oak barrels, followed by at least 8 months aging in bottle. 	 TASTING NOTES It has an intense red color with violet hues. In nose, it is complex and fragrant, with mature plum notes typical of this varietal. It has elegant aromas of toasted bread and spices due to its long aging period in oak barrels. In mouth, it is straight and juicy, displaying smooth and sweet tannins, making it an outstanding Malbec for aging. 	 SERVING TEMPERATURE: 16&deg;C - 18&deg;C  

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