Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

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Alcoholic Beverages Suppliers and Manufacturers

HKTDC - DGB Demo Company 8

1x La Mission Haut Brion Pessac Leognan 2006 RP94 WS951x La Mission Haut Brion Pessac Leognan 2014 RP95-La Mission Haut Brion Pessac Leognan 2006A somewhat under-the-radar La Mission, the 2006 was generally overlooked following the brilliance of the 2005. A young, dense purple-hued wine that is developing beautifully, it exhibits notes of Asian plum sauce, charcoal, barbecue smoke, roasted meats, graphite and background oak. Full-bodied with good acidity, moderate tannin and a vigorous, powerful youthfulness.-La Mission Haut Brion Pessac Leognan 2014The 2014 La Mission Haut Brion is a blend of 54% Merlot, 1% Cabernet Franc and 45% Cabernet Sauvignon, picked between 15 September and 8 October and raised in 55% new oak. It has retained that engagingly fresh and vibrant bouquet, the bashful nature that it showed in barrel replaced by a more outgoing personality. This is an exquisite bouquet with pure black fruit, cold stone, a touch of black olive and later a suggestion of boysenberry preserve. The palate is still structured and considering that a majority is Merlot, quite masculine. There remains some new oak to be fully assimilated, although there is clearly the fruit to soak that up. It comes more alive on the second half with a lovely spiciness and impressive persistence. Size2 X 75CLPlace of OriginFranceFood MatchRoast Beef, lamb, stew   

Chateau La Mission Haut-Brion

Cantalici

 	 Grapes: 100% Sangiovese. 	 Annual production: 40.000 bottles. 	 Alcohol content: 14,0% vol. 	 Deep ruby red color and intense, with garnet. The nose presents a great olfactory fullness with hints of berries, reds and blacks accompanied with pleasant hints of spice and sweet tobacco. It &lsquo;a structured wine that is in the mouth opens with a soft entrance and fresh, evolving, supported by ripe tannins in a pleasantly fruity and persistent, with a return of fruity notes.  

Chianti Classico Riserva DOCG Messer Ridolfo 2013

Southern Wine Company Russia

 	 Grape varieties: 85&nbsp;% cabernet sauvignon, 	 15&nbsp;% saperavi 	 Vinification: Fermentation is carried out at a controlled temperature in modern stainless steel fermentation vats, and matured in oak barrels for 12 months. After bottling, the wine undergoes controlled aging for at least 3 months. A portion of the bottles are held for maturation collections of 2, 5 and 10 years. 	 Color: A clear ruby color with intensive brilliance. 	 Aroma: Its complex aroma opens with notes of olives, herbs, pepper and wet soil, and later unfolds into hues of cherry, mint, black currant, leather and red flowers tinted with a chalky note. 	 Taste: Its medium-bodied taste is well-balanced in strength and tannins. The wine gives the sensation of smoothness and good structure, where the shades of red and black berries blend with spicy and mineral hues. 	 Bottle size: 0.75 l BORDEAUX type bottles 	 Alcohol by volume: 11&nbsp;%&ndash;13&nbsp;%  

Dry Table Red Wine "YUBILEYNOE",2014

Cantina Vini Tipici Aretino S.c.a

  This is a bottle of brilliant straw yellow colored Tuscan Bianco with greenish hints. The Bianco IGT opens with a fresh, fine aroma of fruit, reminiscent and pleasant. Using&nbsp;  Tuscan Trebbiano and Malvasia of Chianti and&nbsp;other white varieties from Tuscany region,&nbsp;  this white wine is neutral, clean and fruity with a typically crisp, acidic edge. The polished medium-dry finish and a&nbsp;  aftertaste of bitter, toasty almonds are subtle and beautiful. Silky, complex and well-balance, this Tuscan&nbsp;Trebbiano is simply gorgeous.&nbsp;
   Type: white wine.   Country of origin: Italy.   Region: Tuscany Territory, Valdichiana.&nbsp;   Brand/chateau name: Terra Toscana.   Type of grape: Trebbiano.   Alcohol % by volume: 12.   Vintage year: 2013.   Sweetness level: medium dry.   Volume: 750ml.  

Terra Toscana 2013, Tuscan Bianco IGT

Nuova Vite di SGCL Vini srl 

The Legenda Aurea Primitivo&nbsp;gives an&nbsp;intense ruby red in the glass and shows hints of blackberries and a wonderful mix of other savory aromas. In the mouth, it shows to be well structured&nbsp;with a velvety, persisting aftertaste. This wine will excite every culinary delight on the table.   Vintage year: 2009.   Grape varietal: 85% (native grape variety) Primitivo, 7.5% Cabernet Sauvignon and 7.5% Sangiovese Grosso.   Fruit region: Salento.   Elevation of vineyard: 140m.   Body: medium to full bodied.   Sweetness: dry.   Alcohol by volume: 13.5%.   Closure: cork.   Volume: 750ml.   Advisable to open the bottle 30 minutes before serving.   Ideal serving temperature: from 18&ordm; to 20&ordm;C.  

Legenda Aurea Primitivo

Austin Cocktails

 	 Bottled, craft cocktail batched with 5x distilled corn-based vodka, natural ingredients, and lightly sweetened with organic agave 	 Ingredients: 5x distilled corn-based vodka + natural coconut water + natural stone &amp; citrus fruits + natural basil + organic agave 	 No artificial flavors/syrups, No added sugar, Naturally low calorie 	 10.3% alcohol content, full strength cocktail 	 750 ml bottle serving 5-8 cocktails 	 Lightly sweetened with organic agave, NOT overly sweet 	 Light, crisp, refreshing, complex 	 Eliminates inconvenience of memorizing recipes, consistency issues, and having costly, perishable ingredients.&nbsp; Simply shake &amp; pour over ice.&nbsp; 	 Tasting Note:&nbsp;&nbsp;Austin Cocktails made Paradise Found upon discovering all natural coconut water developed from perfectly ripened coconuts. &nbsp;In contrast to the prevalent coconut water created from boosted, unripe coconuts, Paradise Found uses pristine coconut water that softens the bite of alcohol while also opening up the other flavor-imparting ingredients in a way that boosted coconut water can&#39;t. &nbsp;To give the drink a hint of tropical, natural stone fruits are layered into the five-times distilled vodka. &nbsp;The juices and the essential oil notes of lemons and limes are added for citrusy accents, followed by basil that gives the cocktail an earthiness that tastes fresh from the vine. &nbsp;To top it off, the golden, organic agave swirls all the natural ingredients together and adds just the right amount of sweetness. 	 Served as a signature cocktail at Moscone Center, Madison Square Garden, Radio City Music Hall, Beacon Theater, La Cantera Resort, American Airlines Lounges, Four Seasons, and many more  

Austin Cocktails Paradise Found Cocktail

Azienda Agricola Casa Roma SS Societa Agricola

Raboso del Piave D.O.C. Wine
The Raboso Piave, so full of character, is the symbol of our winery. This is the great indigenous wine, the only native variety from the province - or Marca - of Treviso. It is pleasantly acidic and aged in oak barrels.

Technical Information 	 Town of Production: San Polo di Piave - Campo di Pietra (Salgareda) 	 Variety: Raboso Piave 	 Training System: Guyot 	 Harvest Period: November 	 Yield Per Hectare: 8,000 / 9,500 Kg 	 Fermentation: Open-top fermentation with 25 days of maceration 	 Aging: In large barrels for 24 months, in the bottle for 8 months 	 Alcohol Content: 13% Vol. 	 Total Acidity: 7,0 g/l  
Sensorial Qualities 	 Color: Ruby red with garnet red highlights 	 Bouquet: Morello cherry and cherry with a hint of violet and plumb 	 Flavour: Powerful and austere with just the right tanning content 	 Serving Temperature: 18-20&deg;C  
Sizes Available 	 Classic 0,75 l  

Raboso Del Piave D.O.C. Wine

Cantina Colli Morenici

Terre di Virgilio Rosso 	 The town of Monzambano produces the Terre di Virgilio Red, a delightful: blend with a bold personality, enhanced by the choice of grapes, types of wood and the Cantina&#39;s capacity to assemble different drying techniques.  A unique wine 	 From the Moreniche hills cames a wine which, when tasting, displays dynamism between acidity and tannins, revealing a harmonious complexity, with a round and soft finale.  Technical Notes 	 Elevation: 80 to 150 m s.l.d.m. Soil: Stony, moraine.  The vineyard 	 Pruning: Guyot. Yield: 70b ql / ha 	 The vinification Grape variety: 45% Cabernet Sauvignon, 45% Merlot, 10% Corvina Harvesting: The first week of October, the grapes from the best vineyards with low production and optimal exposure are selected and harvested by hand into trays 	 Drying: positioned in the left at controlled humidity and temperature for 2 months. Vinification: maceration of 10-12 days at a temperature of 30 C. After pressing and a long fermentation, the wine is contained in steel barrels for a year. 	 Ageing: following a period of aging in a large wooden barrel for around 1 year then at least 6 months in bottle.  
The Wine 	 Analytical data: Alcohol: 14.5% Residual sugar: 4.3 g / l Total acidity: 5.5 g / l Bottling: in March  
Characteristics: 	 Colour: Red with garnet highlights. Olfactory: Spicy, variety, rich in aromas such as leather, roasting aromas and tobacco Taste: Full-bodied, round, soft and enveloping, pleasing tannins.  
Gastronomic combinations 	 Works remarkably well with Risotto and the crust of Parmesan, and is equally good with braised meats. Try it with duck breast and honey in a reduction of the same wine. The perfect accompaniment to both mature, and semi mature cheeses. Serve at 18 &deg; C.  Recommendations 	 If you can not open one hour before serving, then use large glasses to oxygenate and open the bouquet.  

Terre di Virgilio Rosso Wine

Fidora Organic Wines Viticoltori Di Venezia Azienda Agricola Lorenzo Fidora

 	 Grapes: Corvina, Corvinone, Rondinella 	 Production area: Valpolicella, Veneto 	 Alcohol level: 16 % vol. 	 Colour: intense red with hints grenades 	 Skin-contact time: 15 days 	 Serving temperature: 18&deg;-20&deg; and open the bottle an hour before drinking 	 Pairing suggestion: a perfect match for roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. It also pairs with sweet and sour dishes making it perfect with Asian and middle-eastern dishes.The Amarone of Valpolicella DOCG is obtained with the &ldquo;appassimento&rdquo;, 	 the grapes are naturally dried for 3 to 4 months in the drying facility (fruttaio). 	 During the drying process the grapes dehydrated losing 40- 50% of their original weight with a consequent concentration of all their substances. 	 During the month of January the grapes undergo the &ldquo;pigiatura&rdquo; 	 (squeezing out the juice of the grapes) and then the fermentation process proceeds until summer. Maturation is completed in French oak barriques and tonneaux for a period that may vary from 18 to 25 months. The wine is released four years after the harvest.  

Amarone Organic Red Wine

Australian Vintage Ltd

   After crushing the fruit was allowed to cold steep for three days in a small open vat.   Fermented at an average of 22 degrees celsius for seven days before being pressed off into barrels for malo-lactic fermentation and maturation.   Aged for 18 months in oak barrels before being bottled.   This hand crafted limited edition red features a deep crimson color.   Initial pepper spice aroma followed by wild fruits and vanilla.   A rich full-bodied wine with a wonderful mix of dark cherries plum and spice.   This powerful wine finishes with delicate savoury notes and vanilla.   Perfect when combined with rich red meats such as slow cooked beef fillet with roasted vegetables.   Ready to drink now and will keep well for the next 10+ years.   Received gold medal at International Wine Challenge 2013.   Country of origin: South Australia.   Region: Langhorne Creek.   Name of chateau: McGuigan.   Grape variety: Shiraz.   Alcohol by volume: 14.5%.   Vintage year: 2009.   Accept small purchase order.   Small purchase order MOQ: 120.   Small purchase order price: US$20.   Small purchase order lead time: 1 month.  

McGuigan Hand Made Langhorne Creek Shiraz 2009

RW Wine Store

 	   VALPOLICELLA RIPASSO CLASSICO SUPERIORE   	 Red Wine - D.O.C.&nbsp;aged more than 30 months 	 Region&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : San Pietro in Cariano, Valpolicella 	 Grapes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 65% Corvina, 20% Rondinella, 15% Corvinone 	 Alcohol &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 14% 	 Visual &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : ruby red with garnet reflections 	 Olfactory&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : ethereal, spicy, with a smell of ripe fruits and cherries, plums, almonds and violet flowers 	 Tasting &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : velvety, warm, refined, tannic and balanced 	 Serving Temp&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 18&deg;C, open the bottle at least half an hour before consumption 	 Food pairing&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : can be accompanied with a great number of dishes, such as risotto, grills and roasts 	 Vinification&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : The fresh grapes are handly selected and pressed during the harvesting at the end of September. In February, the obtained wine is poured on the Amarone marcs to ferment. Afterward will be ageing 18-24 months in French oak, 6 months in steel tanks and 6 months in bottle.  

Valpolicella Ripasso Classico Superioe Doc

Murviedro

AUDENTIA RESERVA D.O.P. VALENCIA
Courage, &ldquo;Audentia&rdquo; in Latin, would define Valencia inhabitants during the Reconquista historical period. In Murviedro we honour their memories with these wines, distinguished by their structure and character.

Area of Production
The Denominaci&oacute;n de Origen Protegida Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with strong influences from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.

Grape Varieties 	 40% Tempranillo, 40% Monastrell and 20% Cabernet Sauvignon  Winemaking
The grapes of each variety are carefully selected, destemmed and gently pressed. Vinified separately in stainless steel tanks with a prolonged maceration on the skins, using selected yeasts. Fermentation is started slowly at a low temperature (10-12&ordm;C) until the end of the fermentation at 25-26&ordm;C. Malolactic fermentation follows. The wines are then blended together. Aged for minimum of a year, in new American oak barrels.

Tasting Note 	 Colour: Ruby red with earthy tones. 	 Aroma: Mature and smooth, with elegant aromas of fruit compote, vanilla, tobacco and chocolate. 	 Taste: Full, smooth and long lasting. Good structure that will develop further in the bottle.  Serving Suggestions 	 Audentia Reserva is a prestigious wine ideal to accompany a variety of gourmet dishes, meats, roasts, cured cheeses. 	 Serve at a temperature of 16 and 18&ordm;C. This wine should be opened at least 30 minutes before serving.  Vintage 	 2014  Alcohol Content 	 13.5% vol.  Available in 	 750ml  

Audentia Reserva D.O.P. Valencia Wine

Champagne Francis Orban

 	 L&#39;ORBAN E 	 Available in bottles 	 With its personality, crispness and minerality, L&rsquo;ORBANE represents the essence of a unique skill. This subtle champagne will draw you into the intimate and perfectionist world of the Francis ORBAN Champagne House 	 While perfect as an aperitif, it will also enhance fine dishes such as roast poultry in a creamy morel sauce or a magnificent lobster with champagne and pureed celerysauce 	 100% Pinot Meunier 	 Character Traits: With its personality, crispness ard minerality, L&#39;ORBANE represents the essence of a unique skill. This subtle champagne will draw you into the intimate and perfectionist world of the Francis ORBAN Champagne House 	 Tasting Notes: Its dark golden colour is characteristic of its ageing in oak barrels. Its bubbles are extremely fine and lively. The complex bouquet evokes honeyed, vanilla notes completed by hints of development. A frank, tense mouth combined with a very fine aromatic array make this a truly gourmet champagne 	 Oenologist&#39;s Comments: A blond robe. On closer inspection, pink highlights can be seen. The fine, elegant effervescence gives a delicate stream of bubbles. Opens with a few subtle, slightly spicy woody notes, settling into the mature Meunier with its notes of mild tobacco, dried fruits and apricot. A crisp, gourmet mouth with a wonderful final tensidn. It reveals certain stone fruits such as Mirabelle plums and lightly roasted nuts. A successful 100% Meunier made from grapes grown in a complex year when only the most attentive of winegrowers fared well 	 Food and Wine Pairings: While perfect as an aperitif, it will also enhance fine dishes such as roast poultry in a creamy morel sauce or a magnificent lobster with champagne and pureed celery sauce 	 Certain Technical Specifications: Wine made from a single vintage 	 Dose: 3g / sugar 	 Ageing: Aged on racks for at least 5 years in our cellars to give it time to improve with age and express itself to the full 	 Alcohol Content: 12% 	 Cellaring Potential: 10 to 15 years 	 Traditional 4,000 kilo Coquard press 	 Non-induced malolactic fermentation 	 Vat: Barrels Label: adhesive 	 QR code affixed on back label 	 Batch Number: yes 	 L15 Harmonised System Code: Code 22 04 10 	 Pallet: 80 cases in 8 layers of 10 cases, i. e. pallet of 480 bottles  

L'orban E Wine

Arakaki Tsusho Corporation

Takataka GOLD PREMIUM is a fusion of three different types of awamori.Mango yeast brewed 3-year old wine accounts for 63%, 10-year old wine accounts for 6%, and ordinary wine accounts for 31%. It is a luxurious combination of 4-day koji brewing method. This is the unique fusion of Awamori born under the management philosophy of Zhongxiao Shuzo "inheriting and creating Awamori culture".CHUKO GOLD PREMIUM has a well-balanced taste that highlights the individuality of each wine with a gorgeous aroma and fresh sweetness. 

CHUKO GOLD PREMIUM

Inverafruit

This beer is unique in the world. Ther is no other product existing right now. The Beer is made with Agave, which is same plant used to make tequila. Agave beer has a mist of flavors and textures inside its bottle. Making it soft but strong, fresh and testy, texturazed with the best of our experience.

Beer Hand Crafted

Vinicola Decordi s.p.a.

 	 Wine Type: Premium Wine 	 Vintage: 2017 	 Grape Varietal or Varietals and proportions: 100% Glera 	 Country of Origin: ITALY 	 Fruit grown in region(S): Veneto 	 Food Pairing: Perfect for Aperitif and celebrations. Fish courses as well as white meat 	 Sweetness: 12 g/L 	 Alcohol by volume (ABV) %: 11% 	 Volume of individual bottle: 0,75 L 	 Unique selling points of wine: Fruity, fragrant and easy to drink 	 Information about the Wine: The Roman writer Pliny the Elder describes the Pucinum wine (Prosecco&#39;s ancestor) as one of the great wines drank on the tables of the Roman dignitaries, who believed that this wine was a long life elixir. 	  Award/ Qualification received/ Wine rating:  Silver Medal at International Wine Challenge, Mundus Vini 2018  

PROSECCO DOC BRUT

Weingut Kilian Hunn

 	 That&rsquo;s real pleasure in a glass. Only seeing the bright colour let someone demanding more&hellip; 	 In the nose smooth an silky aroma 	 On the palate beautiful freshness, very dense in succulent flavours, a festival for all senses.The finish makes you asking for one glass more.  

Sparkling Wine

JL Co., Ltd.(OmyNara)

Special Korean Omija(Red Berry) Sparkling wine

Omija Sparkling Wine

Le Vigne Di Sammarco SRL

GRAPES: 100% Malvasia Bianca
PRODUCTION AREA: Cellino San Marco (BR) &ndash; Sandonaci (BR)
BREEDING SYSTEM: Espalier (5.000 stumps per ha).
VINIFICATION: The grapes are destemmed, trodden and pressed&nbsp;softly. The obtained must is chilled at 10&deg;C to allow a natural&nbsp;clarification. The alcoholic fermentation is made in stainless steel&nbsp;tanks at 15&deg;C.
AGEING: In stainless steel tanks until the bottling.
COLOUR: Straw-yellow with glancing greenish hints.
NOSE: Complex aroma characterized from the fusion of aromatic&nbsp;notes of citrus, pineapple, banana and vanilla.
PALATE: Sweetness notes of hazelnut butter combined with a&nbsp;remarkable freshness.

&nbsp;

Classica Malvasia Salento IGP

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

Winery Vicente Gandia Pla

This Cava brut is exclusively made from Macabeo and Chardonnay grapes. The sparkling white wine is full of life and perfect for lovers of originality. The delicate and fragrant Cava brut is great with any entree and perfect for a toast. 
   Region: Cava.   Country of origin: Spain.   Grape varietal: Macabeo, Chardonnay.   Alcohol % by volume: 11.5%.   Sweetness of wine: dry.   Volume: 750ml.  

El Miracle Cava Brut

Bacio Della Luna Spumanti SRL

 	 CUV&Eacute;E BRUT 	 Grapes 	 Glera and other varietals from North of Italy 	 Production Area 	 Veneto 	 Vinification 	 After harvested, grapes are softly pressed to get the best part of the must called &ldquo;Mosto Fiore&rdquo;. Then the settling follows. During such operation the solid parts of the must sink to the bottom of the tank to facilitate the elimination of these parts. After the filtration, the selected yeasts are added and the fermentation takes place under controlled temperature between 16&deg;C and 18&deg;C. The Cuve&eacute; is blended before the second fermentation for the sparkling wine making process, which takes place in pressure tank at controlled temperature. 	 Description 	 Wine of brilliant straw yellow color, with fine and lively perlage. Its bouquet is intense and enchanting, well balanced among the nose of fresh green apple, wisteria, peach and acacia flowers. The taste is rich, intense, and at the same time, soft and fresh. 	 Food pairing 	 Ideal for any occasion, perfect as aperitif or to pair with light foods. 	 Serving temperature 	 8&deg;-10&deg;C 	 Bottle 	 Bacio della Luna Quercia 	 Analytical Information 	 Alcool: 11%vol. Residual sugar: 11 g/l  

CUVÉE BRUT Wine

Slent Farms (Pty) Ltd

   This full red wine bouquet suggests ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The well-integrated ripe tannins make for easy accessibility.  

Shiraz 011

Jidvei S.R.L. Filiala Alba

 	 Variety: Muscat Ottonel 	 8-10 hours skin maceration 	 12-16&deg; C: fermentation with cultured yeasts &nbsp; 	 Bottled: after 8 months maturation in stainless still tanks 	 Ageing: 3 years minimum&nbsp; 	 Tasting note: 	 Appearance 	 Bright, Intense, Golden yellow 	 Nose 	 Locust tree flowers, Apricot blossom, Honeysuckle 	 Palate 	 Medium body, honeyed complexity, dried apricot, balanced sweetness &amp; acidity, nutty finish 	 Pairing: 	 Aperitif, duck a l&rsquo;orange, Szechuan cuisine, caramelized shallots, Peach melba&nbsp;  

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