Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Adega da Vermelha

Fermentation process at 27ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American oak 4 months. ANALYTIC PARAMETERS Alcoholic Degree: 13% Total Sugar: : (8 ± 1) g/L TASTE NOTES Wine produced from selected grapes in some plots of our breeds Aragonez (60%) and Syrah (40%). After vinification it was subjected to a slight stage in American Oak wood for 4 months. It is a wine of red color Granada, with aroma of ripe red fruits, vanilla and soft taste, denoting a medium structure. It should be consumed in a suitable glass beaker at a temperature of 15ºC to 17ºC. Gastronomy: To the taste of the consumer. We suggest you to carry out your harmonization experiments with this wine.  

BUS 9 RED WINE

Fermentation process at 26ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American and French oak during 6 months. Final stage in bottle during 9 months. Teor Alcoólico / Alcoholic Degree: 13,5% Açucares Totais / Total Sugar: : ≤ 5 g/L TASTE NOTES  /Wine made from the Aragonez (80%) and Castelão (20%) grape varieties selected from specific vineyards of the Winery’s members. A wine with a red ruby colour, an intense aroma of red fruits and wood – revealing its 6-month ageing in French and American oak casks – and with a smooth and structured taste. Ideally served with stewed meat, fish stew and soft cheese. Should be drunk in moderation from an appropriate wine glass and, ideally, open the bottle one hour before serving. Serving temperature of 18ºC.  

MUNDUS Reserva 

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 【Product Highlights】 Made with Daqu Kunsha technique, carefully blending 8-year cellar-aged base spirit with 10-year aged yellow wine in a scientific ratio, offering an elegant aroma and balanced taste.Winner of the A' Design Award and Competition, featuring a modern and sophisticated bottle design that embodies a sense of light luxury.The empty glass retains fragrance for up to 108 hours, with a rich and fragrant bouquet, full-bodied aroma, complex flavor layers, thick and sweet finish, ideal for business banquets and high-end social occasions.Awarded the 2025 IGC International Spirits (Hong Kong) Gold Medal, 2023 Chengdu International Spirits Silver Medal, and Most Popular Award, highly recognized by the industry and market.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 Designed for quality- and image-conscious mid-to-high-end business professionals; suitable for corporate gifts, business receptions, and important social events. 龍譽醬酒｜特釀版 - 商務輕奢級醬酒 【產品亮點】 採用大麯坤沙工藝，嚴選8年窖藏基酒與10年陳釀老酒科學配比，香氣典雅，口感平衡榮膺國際A’ Design設計大獎，瓶身設計現代大氣，盡顯輕奢格調空杯留香達108小時，香气馥郁芬芳，醇香濃郁，口感層次豐富，厚實甘潤，回味無窮，完美契合商務宴請與高端交流場合2025 IGC國際烈酒(香港)大賽金獎，2023成都國際烈酒大賽銀獎及最具人氣獎得主，品質備受行業與市場認可【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 注重品質與形象的中高端商務人士，適合企業贈禮、商務接待與重要社交活動。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 龍譽醬酒 - 特釀版  

National Tax Agency

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Lais Family Spirits International Trading Limited

A kind of Chinese Baijiu that can be warmed before drinking. Its uniqueness lies in being heated to around 40 degrees Celsius, which not only preserves the balance of its aroma but also activates its rich fragrance and smooth texture, offering an exceptional drinking experience.  After drinking, the spirits leaves no lingering aftertaste in the mouth, instead providing a refreshing and clean sensation that quenches thirst and promotes salivation. Known as "Another Chinese Baijiu", Jin Gang has an alcohol content of 53 degrees, yet when heated, it feels as mild and smooth as a lower-proof liquor.  With its amber color, mellow sweetness, and rich yet non-cloying character, the spirits showcases the layered complexity and softness brought by time. It is warm yet powerful, featuring a composite aroma derived from a variety of fragrant substances. The finish is long and elegant, with the five flavor profiles in the spirits harmoniously balanced to perfection. The aroma lingers persistently in the empty glass.  Jin Gang spirits is produced by Guizhou Lai Shigang Liquor Co., Ltd. Due to the uniqueness of its brewing process, its production is limited, making it exceptionally scarce. 

Jin Gang

SARL Les Domaines Jeeper

ASSEMBLAGE:93% Chardonnay; 7% Pinot Noir DOSAGE:8g/L WINEMAKING:30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Rose 

Bodegas Salzillo

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla. VINICULTURE: •ALTITUDE: 720 m. • SOIL: sandy with a limestone mantle on the surface, shallow soil • AGE: 60 years old. • CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine. •HARVEST: late October even at the end of November, manual harvesting WINEMAKING Made from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot. The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins. TASTING ColourIntense cherry color. Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak. Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory. 

Camelot Sweet Red Wine

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

ASSEMBLAGE:100 % Chardonnay DOSAGE:8g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 6 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist ! TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Silver Blanc de Blancs

Panzhihua Passun Distillery Co., Ltd.

Brewing Process28-day low-temperature slow fermentation, three-hop addition process, unfiltered to retain active yeast.Tasting NotesBubbles: As dense and long-lasting as wool felt.Aroma: Sweet fragrance of freshly milled malt.Taste: Refreshing and clear, smooth with a hint of acidity on the palate, integrating diverse flavors to create a regional characteristic taste hierarchy.Design FeaturesInspired by the "Starry Night" of Yishala in Panzhihua, it interprets the straightforward and wild temperament of ethnic minorities. The label is based on starry sky photography, with illustrations integrating local architecture of Yishala, constructing a cultural symbol of night economy, echoing the spirit of the character "野" (wild).Serving ScenariosSuitable Occasions: Gatherings with friends, dining and nightlife venues, adding a regional cultural atmosphere to business banquets and night economy social events.Optimal Drinking Temperature: 5~8℃.Food Pairing: Recommended with fried/crispy dishes, grilled/smoked foods, and Chinese home-cooked dishes (salty-fresh or light flavors).

Starry Wild Pilsner Double Beer

ASSEMBLAGE:60% Chardonnay; 25% Pinot Noir; 15% Meunier DOSAGE:7g/L WINEMAKING:20% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grand Assemblage Premier Cru 

Naturalis World Limited

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Frizzante Secrect Garden Moscato Blanco Sweet White Wine is made from Capel Vinos Winery in Spain. Made from a variety of grapes, in which it is suitable for everyone, especially for wine beginners. The taste is quite fresh and bright. The twist cap open bottle, which is convenient and easy to carry. Pouring it into a champagne glass, slightly bubbles emerge, full of fruity aroma and a faint jasmine scent🌷, the first priority for women. Alc : 5.5% Vol : 750ml Country of Origin : Spain 

CAPEL - Frizzante Secrect Garden Moscato

Ideal Wine Com

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Bordeaux 	  Vintage:  2000 	  Chateau Name:  Ch&acirc;teau Fombrauge  

Château Fombrauge

Glass Distillery

 This&nbsp;vodka is produced from finely selected&nbsp;grapes for a great taste. It is processed under strict supervision to ensure high quality. The tasty&nbsp;vodka goes well with your fine meals. 
 
  Country of origin: USA. 
  Region: Northwest. 
  Brand name: Glass Distillery. 
  Grape varietal: Chardonnay, Sauvignon Blanc. 
  Alcohol % by volume: 40%. 
  Floral-like honeysuckle style. 
  Taste: slightly sweet (clean finish). 
 

Glass Vodka

KVINT Tiraspol Distillery

   This brandy was first produced in 1967 from the premium quality eaux-de-vie aged in oak barrels for not less than 20 years according to classical French m&eacute;thode.   It belongs to the category of extra old brandies.   A glass of this brandy is virtually a particle of the sun captured in crystal.   During the years of incarceration in oak barrels the brandy obtained amazingly mellow and smooth taste, harmonious, delicate velvety tone.   The wholeness and exquisite depth emphasize the bright individuality of this rich brandy.   The highest quality of this product can be evidenced by its prizes: a grand Prix cup, 9 gold and 1 silver medals.   Alcoholic strength: 40% vol.   Sugar content: 10g/dm3.  

Brandy Solnechny XO

Interbrau S.P.A

   Low fermentation, golden colored beer of smooth aromatic and definitely thirst quenching.   Crisp body and a well-balanced fresh aroma of notes of grapefruit.   Fine and compact foam accompanies the taster till the end of the glass.   Style: Italian Pale Lager Beer.   Country of origin: Italy.   Volume: 5.2% alc.  

Birra Antoniana Altinate

Arakaki Tsusho Corporation

The design of the sphere shape is inspired by the blue sea of Okinawa and a traditional Ryukyu dyeing technique. Bingata is the clothing of the Ryukyu royal family and warriors. A finely woven rope net wraps the delicate glass bottle, which contains awamori made using traditional techniques and room temperature distillation. While waiting for awamori to become more mellow, the glass bottle is an elegant accessory for interior decoration. ABV: 25%  According to Hong Kong law, it is prohibited to sell or supply intoxicating alcohol to minors in the course of business. 

RYUKYU AWAMORI YUIDAMA BLUE

Azienda Nicola Di Sipio SRL

 	 Millesimato comes from a fermentation carried out in barrels, it grows for eighteen months in French oak barrels and is refined for two years in glass to better express the magnitude of its aromatic content. 	 A trio of white grapes - pecorino, falanghina and trebbiano &ndash; are the protagonists of this wine, golden yellow in color. Complex aromas, accompanied by a perfectly balanced alcoholic structure and power, evoke exotic fruit, bergamot, candied orange and yellow peach, broom and acacia. 	 An elegant persistence makes Millesimato the perfect pair for spicy Asian dishes, fresh pasta with truffles, rice with curry, herbed cheeses and saffron-based preparations. 	 A 10-12&deg;C temperature is recommended for serving. A lower temperature will give this wine its full potential for maximum expression with sushi, oysters and caviar.  

Millesimato Colline Teatine Bianco IGP White Wine

Les Freres Couillaud

 This Plaisir Frivole is a sweet white wine coming from the Loire Valley of France. The wine gives a clear straw color in the glass. The refreshing bouquet makes it a delight to enjoy at the dining table. 
 
  Country of origin: France. 
  Region: Loire. 
  Alcohol % by volume: 8.5%. 
 

Plaisir Frivole

Euronegoce Spirits

 The V.Ve Pasquinet Fine Cognac gives a tempting golden color in the glass. The strong aroma suggests a refined wine structure. The Cognac VS only goes better with time. 
 
  Country of origin: France. 
  Region: Cognac. 
  Alcohol % by volume: 40%. 
  Age: 3 years. 
 

Fine Cognac VS

RYUKYU AWAMORI YUIDAMA RED

MyeongGaWon co.,Ltd

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

Korean Soju

ISOLA AUGUSTA  Impresa individuale

 	 Classification: Dop Friuli Latisana Grapes: Sauvignon 	 Vineyard location: Friuli Venezia Giulia &ndash; Palazzolo dello Stella &ndash; Udine 	 Soil composition: 60% clay, silt and sand Training system: Guyot 	 Vines per hectare: 4900 	 Yield (Q per Hectare): 90 q/ha Harvest period: first days of September Fermentation temperature: &lt;17&deg;C 	 Vinification method: the grape juice is left one night at 6&deg;C to macerate on the marcs and afterwards an alcoholic fermentation bellow 15&deg;C is held. 	 Malolactic fermentation is not necessary. Maturation bottle: 2 months Alcohol: 12,5&deg; 	 Formats: 750 ml 	 Serving temperature: 8-10&deg;C Reccomended Glass: tulip or sommelier 	 Awards: 92 points in the Yearbook &ldquo;Best Italian Wines 2017&rdquo; of Luca Maroni 	 Color: straw yellow with greenish hues Nose: yellow pepper, peach, tomato Palate: dry, aromatic 	 Serve with: Excellent as an aperitif. Seafood and shellfish, creams and soups, asparagus risotto, prosciutto.&nbsp;  

SAUVIGNON DOC Friuli Latisana

 	 Classification: Dop Friuli Latisana Grape Variety: Chardonnay 	 Vineyard location: Friuli Venezia Giulia &ndash; Palazzolo dello Stella &ndash; Udine 	 Soil composition: 60% clay, silt and sand Training system: Guyot 	 Vines per hectare: 4900 	 Yield (Q per Hectare): 90 q/ha Harvest period: first days of September Fermentation temperature: &lt;17&deg;C 	 Vinification method: alcoholic fermentation at controlled temperature in thermos-regulated steel vats. The yeasts are left for 3 months to enhance the quality of the wine. 	 Maturation bottle: 2 months 	 Alcohol: 12,5&deg; 	 Formats: 750 ml; 375 ml 	 Serving temperature: 8-10&deg;C Reccomended Glass: tulip or sommelier 	 Awards: 2 [page1image8304] Gambero Rosso 2016 	 90 points in the Yearbook &ldquo;Best Italian Wines 2017&rdquo; of Luca Maroni 	 Tasting notes 	 Color: straw yellow with greenish hues 	 Nose: bread crust. Fine and delicate lingering 	 Palate: fresh, dry, soft, full-bodied and well-structured 	 Serve with: Excellent as an aperitif. Appetizers and fish dishes.  

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