Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Sophisticate LLC

A distinctive feature of unfiltered sake is that the yeast is left intact, giving it a fresh, active aroma. It has been pasteurized (low-temperature sterilized), so it is safe to drink. The bottle is a cool black bottle that exudes Japanese style, with kanji characters sprinkled with glitter for a stylish look. The temperature in Koga in winter drops to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. It is produced at a brewery with 150 years of history in this area, which is blessed with soil and water that are perfect for sake brewing. 

Japanese Sake Junmai-ginjo UNFILTERED PASTEURIZED

This is a light cloudy sake made from Nihonbare rice. It is characterized by its lightly sparkling. Squeezed through a rough cloth, the light cloudy sake contains trace amounts of yeast and sake lees, as well as B vitamins and amino acids that are helpful in maintaining health. The temperature in Koga in winter drops to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja's sake. This area is blessed with soil and water quality that are perfect for sake brewing, and this sake is produced at a sake brewery with 150 years of history. 

Japanese Sake Junmai LIGHTLY CLOUDY LIGHTLY SPARKLING

This Junmai Daiginjo sake is made using 100% Yamadanishiki rice and slowly aged in our earthen wall storehouse. With a rice polishing ratio of 45%, it has a mellow aroma and an exquisite balance of sourness, sweetness, and bitterness, resulting in a masterpiece. It is perfect for family and relatives gathering for a meal, or as a gift for those who have helped you. In winter in Koga, temperatures drop to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. This area is blessed with soil and water that are perfect for sake brewing, and this sake is produced at a brewery with 150 years of history. 

Japanese Sake Junmai-daiginjo 5-year-maturing RYUSHIN 龍伸

Hukkuro Trading Co Ltd

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Macha. 	 Made of 100% rice wine and natural macha.  

Japanese Macha Sake

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Yuzu. 	 Made of&nbsp;100% rice wine and natural fruits.  

Japanese Yuzu Sake

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Tomato. 	 Made of 100% rice wine and natural tomato.&nbsp;  

Japanese Tomato Sake

Kodama Brewing Co., Ltd.

   Come from the world-famous Japanese sake region.   Top-quality ingredients are carefully selected.   Natural and authentic Japanese flavor.   Excellent choice of gift.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  

Japanese Sake

Cella Masumi Asia Ltd

This Japanese sake is a Junmai Daiginjo. Produced with high-quality rice, it features a pleasant rice flavor with a little bit of sweetness. The delicate sake is ideal to be paired with sushi and Japanese skewers.
 
  Country of origin: Japan. 
  Region: Nagano. 
  Name of chateau: Miyasaka. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2012. 
  Sweetness of wine: light. 
 

Kijimadaira Village

   Comes with a screw cap for easy opening.   High quality rice and water are used during the brewing process.   Offers an original taste of rice with long aftertaste.   Goes well with dried snacks and Japanese skewers.   Can be served chilled, heated or at room temperature.   Excellent after-dinner beverage choice to be shared with friends.   Ideal gifting idea for Japanese wine lovers.  

Japanese Rice Spirit

This Japanese sake is a Daiginjo. Brewed with rice milled so that no more than 50% of grain remains, it features a pleasant rice flavor with a little bit of sweetness. The delicate sake is ideal to be paired with sushi and Japanese skewers.
 
  Country of origin: Japan. 
  Region: Nagano. 
  Name of chateau: Miyasaka. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2012. 
  Sweetness of wine: light. 
 

Tsubosaka Syuzou Incorporated Company

 This namazake Sake is produced in Hyogo, Japan. It is well made of premium ingredients for a delicate flavor. This displayed Japanese sake is made to be served with sushi and sashimi. 
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Ibaraki-Shizo. 
  Alcohol % by volume: 19%. 
  Vintage year: 2012. 
 

Saiya Shuzoten Co Ltd

   Mellow flavor Japanese sake.   With long-term aging.   Premium-quality rice ingredients are carefully selected.   Refreshing taste and a pleasant scent.   Perfect sake to go with Japanese dishes.   Come in a totally dark bottle and a packaging box for a stylish touch.   Good choice for gifts or friends gathering.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  

Masuda Tokubee Shoten Co., Ltd.

This Kasegi Gashira, a Japanese sake, has a mellow body similar to wine that speaks to the skill of the artisan sake maker. The fruity, refreshing acidity and the smooth fullness envelop the palate to give this pure rice sake a sophisticated flavor. The delicate sake is ideal to be paired with sushi and Japanese skewers.
 
  Country of origin: Japan. 
  Region: Kyoto. 
  Name of chateau: Masuda Tokubee Shoten. 
  Ingredient: koji. 
  Alcohol % by volume: 8%. 
  Vintage year: 2012. 
 

The displayed Tsubosaka daiginjo-shu sake originates from Hyogo, Japan. Well made of rice, rice malt and brewing alcohol water, this Japanese sake flaunts an aromatic flavor. This featured Japanese sake goes well with shabu shabu, sushi and sashimi.
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Tsubosaka. 
  Ingredient: rice, rice malt and brewing alcohol water. 
  Alcohol % by volume: 17%. 
  Vintage year: 2012. 
 

Yoikana Shuzo K.K

 Japanese Nagano Miyama Nishiki Nagano Rice wine 2016  	 Smooth taste&nbsp;with rich flavor pure Japanese Junmai Sake. 	 Made from local Miyama Nishiki sake rice, brewed in our factory in Nagano prefecture.  

Japanese Rice Wine 2016

   Fresh and fruity flavor Japanese sake.   Come in a clear green bottle and a black bottle.   Brewed with premium quality rice ingredients and traditional method.   Rich in fragrance with a pleasant taste.   Perfect to go with Japanese dishes.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  

Japanese Rice Wine

Sudohonke Co., Ltd.

 This fine Japanese sake is made from rice and water in a traditional method. The sake has a clear, crisp taste with a pleasant aroma. It makes a great accompaniment to any Japanese cuisine. 
 
  Country of origin: Japan. 
  Region: Ibaraki. 
  Name of chateau: Sudohonke. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2011. 
  Age: 1 year. 
 

Senjyo Sake Brewery Inc.

 This Japanese sake is packaged in an exquisite bottle. It delivers mild sweetness with a depth of flavors. This Japanese sake makes a great accompaniment for any Japanese cuisine. 
 
  Country of origin: Japan. 
  Polishing ratio: 70%. 
  Acidity: about 1.8. 
  Material: pure nice. 
 

Kankyo Shuzo Co., LTD.

Displayed is a bottle of Japanese sake that comes in a neat packaging case. Made with professionalism, this sake is rich in fragrance with a pleasant aftertaste. This Japanese sake is a good choice to go with Japanese dishes.
 
  Professionally made. 
  High quality. 
 

This is a bottle of Japanese sake that comes in a neat packaging case. This sake is rich in fragrance with a pleasant aftertaste. This Japanese sake is surely an ideal gift choice for your friends.
 
  Country of origin: Japan. 
  Polishing ratio: 50% 
  Acidity: about 1.4. 
  Material: pure nice. 
 

Kaijima Shoten Co., Ltd

Showcased is a pack of amasake, a&nbsp;sweet half-sake in&nbsp;Japanese style. The amasake is made from 100% Japanese rice and&nbsp;fermented with traditional methods. The amasake contains no artificial flavor to make it a healthy choice.
 
  Rice fragrance. 
  Goes well with Japanese food. 
 

Japanese Amasake

Sanyouhai Syuzou Co,Ltd

Displayed is a Japanese wine that comes in a neat packaging. Distilled from spirits and&nbsp;processed with added sugar,&nbsp;this liqueur&nbsp;is sweet and pleasant. This Japanese wine is best suited to be served during dessert.
 
  Japanese&nbsp;liqueur. 
  Sweet and pleasant. 
  As dessert. 
 

Japanese Wine

Nagasaki Prefectural Government

This bottle of Japanese shochu is made with barley and koji. It features a nutty and earthy taste with a lingering aroma. This fine shochu is makes an ideal beverage for Japanese cuisine.
 
  Alcohol by volume: 22%. 
  Ingredient:&nbsp;barley, koji. 
 

Japanese Shochu

Nihon Shurui Hanbai Co., Ltd.

As shown is a set of 4 bottled Japanese Junmai Ginjo. The wines are made from select rice. They are mixed with 12% to 13% alcohol.
 
  Ideal to savor in many occasions. 
  Other Japanese wines are available. 
 

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