Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Wiseville (Asia-Pacific) Limited

This is one of the signature Aszu (Botrytised dessert wine) of        Dereszla Winery. A well matured wine with very attractive aroma, full complexity and with long lasting after taste. The impressing fruity and nutty senses stay in the mouth for quite a period of time.This wine was being ranked 20th in the WINE SPECTATOR TOP 100 of 2013.

Dereszla Tokaji Aszu 5 Puttonyos 2007

Shin Group Corporation Limited

Distilled by Tatsuya Usami, this single cask, cask strength whisky is aged exclusively in Oloroso Sherry butts, delivering bold intensity with refined complexity. Dark fruit, roasted nuts, and sherry sweetness unfold in a rich, elegant, and enduring profile. Each sip salutes Satake’s strength and vision—a whisky forged with character, shaped by heritage, and worthy of the warrior’s legacy. 

SHINOBU Single Malt Japanese Whisky Oloroso Sherry Single Cask

Hellyers Road Distillery Pty Limited

TheSpaniardbrings together two casks, from Jerez in Spain's sherry-making south, that combine to make an 8 Year Old Tasmanian Single Malt that is much more than the sum of its parts. This whisky started its life in American oak ex-bourbon casks, and then went on to spend a year in Pedro Ximenez and Oloroso casks, that have combined to make a rich, yet vibrant whisky, full of fresh and dried fruit, chocolate, coffee and a nuttiness that could only come from a sherry cask.  

Hellyers Road The Spaniard 8 Year Old

First barrelled in 2002, the single malt for this expression spent the first 20 years maturing in American Oak (ex-Bourbon casks) before being finished in a Fernando do Castilla Oloroso 40 year old sherry butt, further developing its complexity and flavour. Released at 54.2%, this single malt represents one of the oldest Australian whiskies ever released. Presented in a unique Tasmanian wood fold over box.  Matured for 20 years in American Oak (ex-Bourbon casks)Finished in an ex-Oloroso 40 year old sherry hogsheadReleased at 54.2% alcohol by volumePresented in a unique Tasmanian wood fold over boxNose: Biscotti, caramel, almond nuttiness, ripe peach, marmalade, oak hintsPalate: Pretzel and raisin toast, orange blossomFinish: Medium length with a delicate herbal weave, elegant

20 Year Old Single Malt Whisky

Ningxia Lilan Winery Co.,Ltd

20% cabernet sauvignon, 80% merlot. Aged for 12 months in French original new oak barrels, bottle storage for more than 12 months. Ruby red in colour. Intense aromas of blackberry, cherry, dried plum, ripe jam and complex spice. With vanilla toasted bread and nutty oak aromas, the entrance is round and rich, fine tannins, fresh fragrance, the body structure is balanced, long finish.   

Lancui First Grade Dry Red Wine 2020

Alarcon V. Limited

35% Chardonnay35% Neuburger30%Grüner Veltliner Die Leidenschaft Weiss exemplifies the high standards of Austria’s natural winemaking tradition, crafted with passion and precision. Vinification process contribute to its depth, complexity, and character. The unfiltered &amp; unrefined resulting in expression of elegance, complexity and depth.Enchanting bouquet of nuts, ripe peaches, apricots and subtle elderflower nuances.    沒經過濾和淨化,熱帶水果散桃子,杏子, 接骨木花香, 核果迷人香氣,細緻的礦物質氣息,帶來豐富的味覺體驗.                             

Die Leidenschaft Weisz 

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years. ～Tasting Notes～Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Colour: Orange amber goldDistillery: Eigashima DistilleryAlcohol Content: 40%Volume: 500mlIngredient: Malt, grain 

AKASHI White Oak Blended Whisky 40% 500ml

Akashi Pure Malt Whisky Toji’s Select is distilled from 100% premium malted barley, aged in Sherry cask and bottled at 46% abv, instructed by Eigashima Shuzo’s “Toji”, the grand-master of Sake making. This pure malt whisky expresses a delicate floral and fruity taste, with smooth mouthfeel and robust body structure, that showcases the craftsmanship of sake making methodologies. Tasting Notes:Color: Deep cooper and tawnyNose: Nutty and grassy, with raisin, chocolate peanuts and caramel notes.Palate: Honeyed glazed walnuts, the sweet chocolate continues into the mouth and balanced by citrus zest flavor.Finish: Long and pleasant lingering toffee finish. Distillery: Eigashima DistilleryAlcohol Content: 46%Volume: 700mLIngredient: Malt 

AKASHI Sherry Cask Pure Malt Whisky – Toji’s Select 46% 700ml

Fuerstlich Castell'Sches Domaenenamt

SENSORYRoasted macadamia nuts and apple peel on the nose. Herbal nuances and light floral notes are found on the palate. Mineral power and delicate smoky notes provide depth and excitement. Franconian marble and terroir in its purest form – a promise to time.AGEINGSpontaneously fermented. Aged for one year on the lees in Casteller oak barrels.ORIGINFranconia, Casteller vineyards. Warm and sun-drenched vineyards. From vines rooted deep in gypsum keuper. 

Fürst Castell 2022 6. Apriles anno 1659 Silvaner trocken

One of the most remarkable Australian Whiskies ever released. There are very limited quantities available of this single cask whisky. However, Hellyers Road have over 90% of all very old Australian Whisky in existence so can supply you with very significant quantities of 20+ year old Tasmanian Single Malt Whisky. Aged for 20 years in the one American oak ex-bourbon barrel, Head Distiller Fiona Coutts dubbed this whisky "The Peaches Cask" due to the nectarines and peach that leap out of a glass. Along with stone fruit, the nose has delicate florals, freshly baked baklava with orange blossom. Sweet peach and nectarine take centre stage on the palate and a slight nuttiness complements grilled caramelised pineapple. Exceptionally balanced at bottle strength, yet takes a drop or two of water wonderfully allowing buttery Anzac biscuits to come to the fore. The dance of stone fruits continues long after the last sip. 

Hellyers Road American Oak 20 Year Old Single Cask 4253.04

Discover the extraordinary taste of KUJIRA Kyojin Okinawa Whisky, a transcendent Japanese whisky from Masahiro Shuzo in Okinawa, a revered distillery in the southernmost islands of Japan with over 138 years of mastery. “Kyojin” means “giant” in Japanese, and it stands as the epitome of Okinawa whisky craftsmanship and the consistent quest for legendary perfection. As giants are often seen in mythology as creatures with incomprehensible powers, we see Kyojin as whisky with a powerful flavor profile that sets an impression of unforgettable whisky journey. Using premium Indica rice, KUJIRA Kyojin is crafted with meticulous precision and matured for 3 years in American White oak barrels. With Okinawa’s tropical embrace, the accelerated cask maturation process creates an intriguing flavor profile and unique tasting notes, representing the essence of the land, people, and their revered mythology. ～Tasting Notes～Nose: A harmonious blend of warm spices, delicious white chocolate, and rich nuts is beautifully balanced by the vibrant zest of tropical fruits and subtle hints of rose.Palate: The palate delights in a velvety burst of dark chocolate and nuts, enriched by exotic tropical fruits and hint of vanilla, and finishes with woody notes and a touch of baked fruit cake.Finish: The palate is enveloped in a warm and dry embrace, with long-lasting notes of rich dark chocolate and sophisticated oak. Distillery: Masahiro DistilleryAlcohol Content: 40%Volume: 700mL 

KUJIRA Kyojin Okinawa Whisky 40% 700ml

Garage22, s.r.o.

A unique Czech handcrafted coffee liqueur that emphasises the quality of the coffee beans and the terroir of the coffee itself. Gloria Single Origin Coffee Liqueur is an elegant bittersweet liqueur, whose heart is 100% single-origin Arabica beans from the Boquete region of Panama. The basis of the liqueur is slowly macerated coffee prepared by the cold brew method, cold brew syrup and fine grain distillate. • Batch I.: Panama 2023 (beans processed by the dry method), roasted in the local Doubleshot selective coffee roaster. • Aroma: delicate nutty aroma with notes of marzipan, cherry, vanilla and chocolate • Taste: the initial slightly bitter coffee notes are soon replacedby a fruity touch of mango and chocolateVolume: 500 ml Alcohol content: 21,6% alc. 

GLORIA Coffee Liqueur

NINGXIA HELANHONG WINERY CO.,LTD

贺兰红江南版珍藏干白葡萄酒 Helanhong jiangnan Edition Reserva Dry White Wine 产品类型：干型葡萄酒 品种：霞多丽 年份：2019 酒精度：14.5%vol 橡木桶：6个月 净含量：750ml 产区：宁夏贺兰山东麓葡萄酒产区 本品呈禾秆黄色。香气清新优雅，具有丰富的花香和水果香气，橡木桶中发酵带来令人愉悦的烘烤、坚果香气。口口感平衡协调，回味绵长。 This wine displays an appearance of transparent straw yellow,with refreshing and delicate aromas and opulent layers of blossom and fruitiness on the nose,which is in a nice juxtaposition with toasty and nutty smell from the barrel fermentation.It reveals a well-balanced mouthfeel and a lingering finish.  

Helanhong jiangnan Edition Reserva Dry White Wine

The base of this sweet liqueur is Los Lajones, a slowly macerated coffee from the Boquete region of Panama, known as one of the best coffee growing regions. This coffee is 100% Arabica and has been processed using the classic dry method, which is reflected in the unmistakable character and quality of the coffee. In addition to the coffee, whose origin is clearly declared, it is a product of Czech production, from the roasting process in the Czech roastery of specialty coffee called Doubleshot, through the production of cold brew according to the original recipe of Gloria Spirits, to distillation, sweetening and dilution to the desired alcohol level, followed by bottling at the Garage22 distillery in Prague. Gloria Original Pure is a celebration of the precise distillation process. Although coffee was not historically recommended for distillation, as a significant part of its original aromatic profile is lost during this process, the truth is that with the proper selection of coffee and careful distillation, the result creates an unprecedented experience that literally assault your senses.  SENSORY DESCRIPTION OF GLORIA ORIGINAL PURE COFFEE LIQUEUR Aroma: Delicate nutty aroma with notes of caramel, marzipan, coffee and chocolate Taste: the initial sweet notes of chocolate are complemented by a light spiciness, which is then replaced by a subtle hint of roasted coffee that lingers mediumlong on the palate 

GLORIA PURE Coffee Liqueur

Xinjiang Xiangdu Winery Co., Ltd

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

LY Drinks & Bites Ltd

This refreshing sake shall be enjoyed cold. It gives off a nutty acidity and a refreshing white wine fragrance. 	 2018 IWC Award: BRONZE  

Biroku (Summer) Tokubetsu Junmaishu

Satsuma Shuzo Co.,Ltd. 

   Barrel-aged barley shochu to complement different dishes.   Top-grade mugi shochu with a distinctive nutty flavour.   Volume: 720 ml.  

Barley Shochu

Transcosmos Inc

 	 Premium whisky-based plum wine 	 Aged in oak 	 Aromatic and rich 	 Toasty and elegant with lingering soft aftertaste 	 Food Pairings: Nuts, Deep-fried Food, etc.  

Yamazaki Distillery Reserve Suntory Casked Umeshu

Javier Sanz Viticultor

 	 V Dulce de Invierno is made with Verdejo and Gorda de Moldavi grapes that are frozen, late-harvested or dried. The result is a nose displaying a vast array of aromas: grape, dried apricots, nuts, a touch of citrus peel, honey. Definitely sweet, full-bodied and mouth-coating in the palate, but balanced with the right acidity and just an interesting touch of bitterness.  

V Dulce De Invierno 

Nagasaki Prefectural Government

This bottle of Japanese shochu is made with barley and koji. It features a nutty and earthy taste with a lingering aroma. This fine shochu is makes an ideal beverage for Japanese cuisine.
 
  Alcohol by volume: 22%. 
  Ingredient:&nbsp;barley, koji. 
 

Japanese Shochu

Coyote's Run Estate Winery/AS Wine Services Inc

Barrel fermented and barrel aged in Hungarian oak barrels, this wine features expansive toasted nuts with a subtle background of ripe, tropical fruit on the nose with a fat mouth feel with high alcohol structure to prevent flabbiness on the palate.
This Chardonnay pairs well with grilled pork, asparagus and cream sauce, cheesy, creamy pastas, fresh water fish, fries with mayo, popcorn with butter and lastly, lobster or scallops.

2012 Red Paw Vineyard Chardonnay

Central Standard Craft Distiliery

 	 Our latest creation is a full-bodied spirit with a velvet smooth texture and aromas including rich chocolate, fruit and hint of nut. 	 A true collaboration with the Kohler family, the final batch is the result of numerous batches and tasting panels to get it just right!  

Dark Chocolate Brandy

Maritavora

 Maritavora Port Colheita 1963 comes with a mahogany core with an amber rim. The bouquet is intense and expressive with coffee, walnut, caramel and dried fruit (apricot, date and fig), overlaid with spicy notes of nutmeg and cinnamon. Within the elegantly balanced full-bodied frame are mouth-coating rich texture, a gorgeous expression of maturity and complexity, and a freshness that gives the palate a very attractive lift and a long and complex finish with nutty and spicy nuances that go and on. This wine with a brilliant tawny color is to be enjoyed on its own, or with cheese, nuts or chocolates to round off a meal.

    
 
  Type: red&nbsp;wine.   
  Country of origin: Portugal.   
  Brand/chateau name: Quinta de Marit&aacute;vora.   
  Vintage year: 1963.     
 

Maritavora Port Colheita 1963

I Love Bubbles

 	 Visual: Golden color, greenish tinges. 	 Fine bubbles. 	 Nose: Brioche, smoky scents, caramel, woody smell, vanilla, candied fruits, almond, butter 	 Palate: Pure first taste, powerful, brioche, nuts, citrus (lemon and yellow grapefruit), spicy (vanilla). 	 Wonderful length. 	 Finish on lemon and woody smell.  

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