Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Premium Wine Negociants Pty Ltd

Enticing fresh pear, and apple aromas with hints of citrus. On the palate it is textural with a clean finish. 

BLACK Pinot Gris

Sophisticated and uplifting the multi award winning pinot grigio is a lively fusion of lime, pear and green apple, with a delightfully clean crisp finish. ENJOY WITH Best served chilled and enjoyed with seafood or soft cheese. 

The Kookaburra Pinot Grigio

Castaño

Young certified varietal wine. Pale yellow colour with steely greenish shines. On the nose, it shows a good intensity of white fruit aromas, such as apple and pear, with background notes of fennel and dried leaves. On the palate, it is fresh and pleasant, with good acidity and balance. 

Cavea Macabeo

Haselgrove Wines

This wine is produced from a single vineyard in the Northern Adelaide Hills. The fruit is from two blocks in a vineyard at Paracombe &ndash; one easterly facing and the other westerly.
The former contributes flavours of pear and the latter, fresh citrus characters. 	 Chateau name: Haselgrove 	 Brand: First Cut Series 	 Vintage year: 2016 	 Grape varietals and proportions: Pinot Grigio&nbsp; 	 Country of origin: Australia 	 Fruit grown in region(S): Adelaide Hills 	 Food pairing: Spaghetti Vongole 	 Sweetness: dry 	 Alcohol by volume (ABV) %: 12 	 Volume of individual bottle: 15000 	 Unique features: Machine Harvested, Crushed and must chilled, pressed off skins immediately to minimise colour pickup. Settled for 72 hours then racked off lees and fermented with a varietal enhancing yeast. Aged on yeast lees for 2 months, then clarified and bottled early to retain freshness. 	 Reference Price:&nbsp; 91.05 	 Wine Type: Premium Wine  

FC Pinot Grigio

National Tax Agency

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine. 

HAKUTAKE KAORU(白岳KAORU)

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine.   

HYAKUNEN UMESHU Whisky Barrel Aged(百年梅酒　ウイスキー樽熟成)

Young white certified varietal wine. Bright golden yellow, clear and luminous. The bouquet reveals an opulent array of ripe fruit aromas—pear compote, honeyed apple and candied citrus peel. Rich and silky on the palate, with pronounced sweetness that envelops a gentle acidity. Velvety and harmonious, with a long, indulgent finish reminiscent of orchard fruits and citrus marmalade. 

Casa Carmela Semidulce blanco

Georgian Vino Company

Khikhvi is regional qvevri amber dry wine made from 100% Khikhvi grapes in Kakheti micro-zone, terroir "Sabane". It is an ancient Georgian traditional Qvevri wine-making method. 4-6 month skin contact into the Qvevri, pressed wine aged then in French oak barrels for 4 months. This amber wine has aromas of almonds, ripe pear, peach and white cherry. Khikhvi Qvevri Iberiuli is medium-bodied and has a soft taste with pleasant acidity, velvety tannins and a long aftertaste. Food pairing with stewed meat, salads with walnuts, mushrooms, semi-hard cheeses. 

Shumi Khikhvi Qvevri

Shumi Kisi Qvevri amber dry wine made from 100% Kisi grapes in Kakheti micro-zone, terroir "Ardi". It is an ancient Georgian traditional Qvevri wine-making method. 4-6 month skin contact into the Qvevri, pressed wine aged then in French oak barrels for 6 months. This amber-colored wine has a savory character with aromas of pear and peach, well combined with tones of vanilla and toasted walnuts. Kisi Qvevri Iberiuli is full-bodied and has a harmonious, refined taste, with velvety tannins and a long aftertaste. Food pairing with grilled white meat, mushrooms, hard cheeses. 

Shumi Kisi Qvevri

Fortune Wise Limited

 This white wine has a mild bouquet of grapefruit and lime. The mouthfeel is smooth and silky with a touch of pear. Its lively flavor is what makes you get addicted to it.    Type: white wine.   Country of origin: Scotland.   Brand/chateau name:&nbsp;Villa Venestia.   Type of grape: Sauvignon Blanc.  

Villa Venestia Sauvignon Blanc

Akimoto Shoten Co., LLC.

This refined beer is brewed in wooden barrels using Akaiwa Omachi rice, a sake rice variety. It features a fruity aroma reminiscent of citrus and pear, paired with a pleasant acidity. The elegant flavor profile, born from domestic malt and rice, leads to a deeply satisfying finish. It graces the beer lists of Michelin-starred sushi restaurants across Japan. 這款精釀啤酒採用酒米品種赤岩小町米，於木桶中發酵釀製。散發柑橘與梨子交織的果香氣息，佐以怡人酸度。由國產麥芽與米釀造的優雅風味層次，引領至餘韻悠長的滿足感。其身影遍佈日本米其林星級壽司餐廳的啤酒酒單。 

WADACHI White

One Red Dot Trading Limited

Disgorged in January 2025 with a dosage of 3.5 grams per liter, the latest release of Savart''s NV L''Ouverture is predominantly based on the 2022 vintage (60%), with the remainder from the 2021 and 2020 vintages. Crafted entirely from Pinot Noir grown in Écueil, it includes 40% purchased fruit, which Savart’s team harvests themselves. The wine is vinified in 350-, 400-, 500- and 600-liter barrels, with 5% to 10% of the barrels being new. Wafting from the glass with aromas of pear, red apple, pastries and spices, it''s medium-bodied and fruit-forward, with succulent yet vibrant acidity and an expansive finish. Among Savart’s range, this particular wine may come across as somewhat straightforward. Published:May 08, 2025   Drink Date: 2025 - 2030 

Champagne Savart, L’Ouverture Extra Brut 1er Cru (Disgorgement 2025)

Casa de la Ermita

Variedades · Varieties: 55% Monastrell, 45% Syrah Añada · Vintage: 2024 Alcohol: 13,5% Volumen · Capacity: 75cl Tipo · Type: VINO TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio: 14/15º C. Serving Temperature: 57/61º F Nota de Cata · Tasting Notes: Color rojo púrpura brillante, aromas de frutas rojas, compotas, cereza y ciruelas. Gran estructura en boca, aromático, intenso y fresco, con gran carga frutal. Postgusto largo y potente. Clean, with a red garnet core and dark violet edges. It is full bodied and fruity, tasty and floral on the palate. Reminiscent of peach, raspberry and mature pears. Firm and ripe tannins, well-balanced with a long finish. Maridaje · Best served with: Ahumados, pollo, arroz y platos de pasta, costillas de caprino, y es lo bastante afrutado para disfrutarlo por sí mismo. Smoked fish, chicken, rice and pasta dishes, spare ribs, and it is fruity enough to enjoy on its own. Premios · Awards: Añada · Vintage 2022 · Medalla de Oro · Gold – D.O Jumilla · Medalla de Oro · Gold – Gilbert &amp; Gaillard 2021 · Medalla de Plata · Silver – D.O Jumilla 2020 · Medalla de Oro · Gold – Gilbert &amp; Gaillard · Medalla de Plata · Silver –D.O Jumilla 

Casa de la Ermita Tinto

Alarcon V. Limited

UAIS TRIPLE BLEND WHISKEY Triple Blend Whiskey/Pot Still/Malt/Grain 三重調和式愛爾蘭威士忌  Triple blend whiskey is blend from pot still whiskey, single malt whiskey and single grain whiskey that honours Irish historial hero.It is aged in Bourbon Barrels, grain finished in Virgin Oak. Nose: Pear and apple, Taste : Smooth with honey and butterscotch, tropical fruits, vanilla, toffee and banana.  Finish: A sweet fudgy finish with lots of vanilla and a light chewiness. 三重調和式威士忌由罐式蒸餾/麥芽/穀物威士忌組合而成. 在波本酒桶中&amp;橡木中進行陳釀。此款是紀念愛爾蘭歷史英雄 。 帶梨子和蘋果入口柔順帶香草,蜂蜜和施肥糖的威士忌.  Award/獲獎 024 World Whiskey Awards - Bronze 2023 International Whiskey Competition - Silver  Distillery/釀酒廠 AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas the brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾 蘭傳統, 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名. Recycle glass / paper, sustainable stopper &amp; biodegradable seal.  可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.  

UAIS TRIPLE BLEND WHISKEY 三重調和式愛爾蘭威士忌

Variedades · Varieties: 50% Viognier, 48% Chardonnay, 2% Macabeo Añada · Vintage: 2024 Alcohol: 13.5% Volumen · Capacity: 75cl Tipo · Type: BLANCO ECOLÓGICO · ORGANIC WHITE WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 5/7º C. · 41/45º Fahrenheit Amarillo pajizo verdoso con intensidad media, limpio y brillante, con abundate lágrima. Aromas de distintas frutas blancas, tales como melocotón, pera, piña y maracuyá, entremezclados con finos atisbos de jazmín y azahar, que le aportan toques exóticos. En la boca se presenta fresco, glicérico, con un agradable carácter varietal y notable persistencia. Straw yellow-green with medium intensity, clean and bright, with plenty of tears. Aromas of different White fruits, such as peach, pear,pineapple and passion fruit, intermixed with delicate hints of jasmine and Orange blossoms, which give exotic touches. on the palateit is fresh, glyceric, with a nice varietal character and remarkable persistence. Maridaje · Best served with: Ensaladas, frituras de pescados y mariscos, marisco hervido o preparado a la plancha, pescados blancos, quesos semi curados y de pasta blanda, arroces de mar o paellas. Salads, fried seafood, shellfish boiled or grilled, white fish, semi-aged cheese, rice with seafood like paella. 2024 · 91 Pts – Guia Wine Up · Medalla de Oro · Gold medal – Vinespaña · 90 Pts - Decanter 2023 · 89 Pts – Vinous BLANCO 

Casa de la Ermita Blanco

Fuerstlich Castell'Sches Domaenenamt

AGEING70% aged in large Casteller oak barrels and 30%aged in stainless steel tanks.ORIGINFranconia, Casteller vineyards,GipskeuperENJOYMENTDrinking temperature: 8-10 °CAgeing potential: 2-5 yearsRecommended glass: White wine glass / universal glass 

Casteller Ortswein Silvaner

Naturalis World Limited

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance : Straw color with golden highlights. Aroma : Intense aromas of ripe white stone fruit with a hint of fresh pear.Taste : Soft and light, with fruity notes and a pleasant, refreshing finish.  Alc : 10% Vol : 750ml Country of Origin : Spain 

CAPEL - JOVEN Sparkling White Wine

Sunnybrook Farm Estate Winery

 An off-dry wine with full pear aroma and honey citrus overtones. Fruitiness on the front is complemented by lingering finish. 

2012 Bosc Pear 

Inata Honten KK

 	 Made by Tottori&#39;s 20th Century pear 	  Types of Wine:  Japanese Wine/ Sake 	  Country of Origin: &nbsp;Japan  

Inata Pear Liquor

Rudolf Jelinek, a.s.

Pear Fruit Brandy

Hill Country Distillers

 	 Texas Prickly Pear Spirits is a specialty distilled spirit made from the Prickly Pear Spirit cactus plant.&nbsp; 	 It taste between a Tequila and a Vodka but is not either.&nbsp; 	 No corn or grain is used in our process and we distill only one time for a very smooth, 80 proof (40%) spirit that can be consumed straight or as a mixer in a cocktail.  

Texas Prickly Pear Spirits

Nemiroff Vodka Limited

 	 This is an original premium drink with rich special taste for real gourmets. 	 The aroma steps in with a sweet honey note of ripe pear, then soft vodka taste reveals its fragrant bouquet and leaves a lasting aftertaste of sweet-tart pear seed. 	 The unique Nemiroff Pear can enrich a wide range of festive cocktails.  

Nemiroff Pear

Bunraku Co., Ltd.

   With sweet and divine pear aroma, this bottle of Japanese Pear Liqueur is made of promising standard and excellent content for your ultimate enjoyment.   Perfect choice for you to share with your beloved ones.   Type of sake: Junmai-shu, pear juice.   Volume: 720ml  

Japanese Pear Liqueur

 	 Not a Vodka, not a Tequila but better, smoother 	 Made in Texas from locally harvested Prickly Pear Cactus pads 	 Light, fresh, &quot;green&quot; flavor profile 	 Taste begins like a Tequila but finish similar to a very smooth Vodka 	 No corn or grains used in fermentation 	 40% alcohol content, 750 ml bottle standard 	 Can be enjoyed on ice, with tonic, or mixed in a cocktail like tequila or vodka  

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