Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

MYICELLAR LIMITED

Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has an elegant sauce aroma, full-bodied flavour, sweet aftertaste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 8

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 【Product Highlights】 Made with Daqu Kunsha technique, carefully blending 8-year cellar-aged base spirit with 10-year aged yellow wine in a scientific ratio, offering an elegant aroma and balanced taste.Winner of the A' Design Award and Competition, featuring a modern and sophisticated bottle design that embodies a sense of light luxury.The empty glass retains fragrance for up to 108 hours, with a rich and fragrant bouquet, full-bodied aroma, complex flavor layers, thick and sweet finish, ideal for business banquets and high-end social occasions.Awarded the 2025 IGC International Spirits (Hong Kong) Gold Medal, 2023 Chengdu International Spirits Silver Medal, and Most Popular Award, highly recognized by the industry and market.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 Designed for quality- and image-conscious mid-to-high-end business professionals; suitable for corporate gifts, business receptions, and important social events. 龍譽醬酒｜特釀版 - 商務輕奢級醬酒 【產品亮點】 採用大麯坤沙工藝，嚴選8年窖藏基酒與10年陳釀老酒科學配比，香氣典雅，口感平衡榮膺國際A’ Design設計大獎，瓶身設計現代大氣，盡顯輕奢格調空杯留香達108小時，香气馥郁芬芳，醇香濃郁，口感層次豐富，厚實甘潤，回味無窮，完美契合商務宴請與高端交流場合2025 IGC國際烈酒(香港)大賽金獎，2023成都國際烈酒大賽銀獎及最具人氣獎得主，品質備受行業與市場認可【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 注重品質與形象的中高端商務人士，適合企業贈禮、商務接待與重要社交活動。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 龍譽醬酒 - 特釀版  

Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma of baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has a strong sauce aroma, classical aged fragrance, delicate and mellow flavour, pure and sweet taste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 15

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

Zhenjiu ∙ Zhen 5 is made from premium red sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing process and solid-state fermentation without adding any aroma and flavour ingredients. Zhen 5 has a distinctive sauce aroma, mellow and soft flavour, and long aftertaste. 

Zhenjiu ∙ Zhen 5

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor. The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent. Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce". 

Zhenjiu · Vintage 2020

Zhenjiu ∙ Zhen 30 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars. Zhen 30 is slightly yellow. It has outstanding sauce aroma, rich aged fragrance, smooth and mellow flavor, long and extremely tasty structure. 

Zhenjiu ∙ Zhen 30

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Flavor: A balanced integration of jiangxiang (soy sauce-like aroma), mellow sweetness, and pit bottom aroma, with subtly present burnt notes and a long-drawn aftertaste.Craftsmanship: Daqu Kunsha Process

Xijiangyue Ruyi Baijiu

Lais Family Spirits International Trading Limited

An entry-level sauce-flavor spirits crafted by selecting a base liquor with a well-balanced taste and aroma, complemented by multiple mellow aged spirits for seasoning. The spirits appears clear and transparent, offering a moderate intensity of sauce aroma with distinct floral and fruity notes on the nose. Its palate is elegant and refined, carrying a subtle sweetness and a clean, pure finish, all embodying the distinctive "Lai-flavor". This spirits delivers a delightful post-drinking sensation, making it an ideal choice for those new to the world of sauce-flavor spirits. This product was awarded the Gold Medal at the 2022 FISA France International Spirits Awards. 

Universal 2000 · Lai Shigang

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Winery Ludwig

Ecologicallygrown variety Hibernal from the group of PIWIvarieties. A greenish-yellow wine with an intense, typical aroma reminiscent of elderberryflowers, an extractive taste, slightly reminiscent of gooseberry with pleasant acidity. Recommended with fried fish with sweet chilli sauce 

Ludwig Family Hibernal late harvest

Garage22, s.r.o.

HABANERO GIN is one of our topbestsellersand another of the gins that won a prestigiousawardat theIWSCand theWorld Gin Awards.The basis ofHABANERO GINconsists of spicy habanero peppers, softened by tropical mango and accented with lemongrass and sriracha sauce. Its taste is distinct, slightly pungent. Balanced profile with a long finish. • Main Botanicals:juniper, coriander, angelica, habanero peppers, mango, lemongrass, sriracha • Aroma:spicy after habanero peppers, fresh after mango and lemongrass • Taste:slightly pungent, underlined by the sweetness of the mango Volume:500 mlAlcohol content:42 % vol. 

Habanero Gin

Panzhihua Passun Distillery Co., Ltd.

Wine MakingThe six grape varieties resonate in harmony, maturing for 180 days in French oak barrels to achieve perfect integration.Breaking the limitations of single-variety wines, it boasts complex layers.It interprets the art of flavor fusion—breaking conventions with an open and inclusive spirit. Tasting NotesColor: Deep ruby red, like the calmness of twilight.Nose: Fresh aromas of raspberry and cherry intermingle, with vivid layers.Palate: The wine has a structured and rhythmic body, with silky tannins and a long lingering finish.Design FeaturesThe wine label takes "breaking out of the cocoon" as its imagery, engraved with the will of Panzhihua Iron and Steel. The deconstructed lines of blending art symbolize the golden cracks of breakthrough. Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: Decanting for 40 minutes is recommended to allow the wine to breathe fully and release its rich aroma and charm.Food Pairing:Recommended with steak and dishes with rich sauces, which echo the layered body of the wine.

Heart Unlimited Cabernet Sauvignon Dry Red Wine

Haselgrove Wines

The Celts believed Hazel to have protective powers. If you wore a badge of Hazel you would be protected from evil spirits, sea captains would wear twigs of Hazel woven in their hats to protect themselves from the wickedness of the sea.
Irish Mythical Legend Finn McCool used a shield made from Hazel to protect him. Cabernet Sauvignon&rsquo;s high tannin content symbolises this protection by protecting the wine during the ageing process. 	 Chateau name:&nbsp; Haselgrove 	 Brand:&nbsp; Origin Series 	 Vintage year:&nbsp; 2013 	 Age:&nbsp; 3 years 	 Grape varietals and proportions:&nbsp; Cabernet Sauvignon 	 Country of origin:&nbsp; Australia 	 Fruit grown in region(S):&nbsp; McLaren Vale 	 Food pairing:&nbsp; Beef and black bean sauce 	 Sweetness:&nbsp; Dry 	 Alcohol by volume (ABV) %:&nbsp; 14 	 Volume of individual bottle:&nbsp; 6000 	 Unique features: Full bodied with a velvety silk lined balanced palate and dark fruits&nbsp; 	 Award/ Rating: Silver medal at the China Wine and Spirits Awards 	 Reference Price:&nbsp; 147.96 	 Wine Type: Premium Wine  

Haselgrove Protector Cabernet NV

Maison Le Star

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 100% Merlot  Winemaking Sustainable cultivation with organic manure Parcel selection and limited yields Traditional vinification inspired by barrel-aging techniques: controlled oxygenation, strong wood presence, rack and return  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Le Moulin Red Wine

Inheriting the century-old Lai family brewing recipe, this product is a quintessential representative of the "Lai-flavor " aroma from Guizhou Lai Shigang distillery. The spirits displays a slight yellow hue, with prominent sauce-flavor and floral-fruity notes. It possesses excellent balance and the depth of a matured spirit, offering rich layers, elegance, and finesse. It lingers on the palate with a long-lasting finish, and the empty cup retains a persistent fragrance.  The hand-drawn illustration of the distillery on the label traces its origin to the original appearance of the old Lai family distillery site. The design inspiration draws from 1920s-era old newspapers and Chinese calligraphy. Utilizing the classic combination of white background, black characters, and a red seal, it highlights Eastern calligraphic aesthetics, allowing the product to stand out easily among the multitude of complex Chinese Baijiu. 

Classic 919 · Lai Shigang

National Tax Agency

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

ORIGIN - TERROIR Château Tastin is a small family estate covering 2,5ha at Saint-Lambert on the great Pauillac appellation. Surrounded by prestigious crus, and grown with passion and know-how, the vineyard produce a powerful wine, typical of its appellation. The estate is ideally located on gravelly hilltops.  VINIFICATION Manual harvesting Sorting of the grapes Traditional winemaking in stainless steel and cement vats  GRAPES VARIETIES 85% Cabernet Sauvignon 15% Merlot  TASTING NOTES Château Tastin presents a deep crimson color with purple highlights. It reveals an expressive and intense bouquet of ripe fruit and spices. The palate is well-structured, surrounded by silky tannins, and lingering on a long and pleasant finish.  FOOD &amp; WINE PAIRING Château Tastin will pair well with stewed game, spicy dishes and grilled red meats in sauce. It will reach its best in a few more years. Serve around 17° and after one hour in a decanter before service. 

CHÂTEAU TASTIN

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc  Winemaking Sustainable cultivation with organic manure Limited yields Traditional vinification with controlled extraction and temperatures  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

My Sourcing