Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Enjoy Wine Goup Limited

Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Garnacha. 	 Type: young red wine. 	 Taste: dry with a note of ripe fruits and spices. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Grenaches du Monde 2018. 	 Silver Medal by Challenge Mill&eacute;sime BIO 2018. 	 Gold Medal by Berliner Wein Trophy 2017. 	 Gold Medal by New York International Wine Competition 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

Esenzia Old Vine Garnacha 2015

Flatter your taste buds with the authentic taste from Spain with a bottle of Tempranillo wine. Freshly harvested from Spanish vineyard, the lip-smacking liquor boasts a vibrant note of Tempranillo grapes on your nose and it tastes bone dry on the palate which then unfolds to reveal a burst of savory flavor inside your mouth.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Tempranillo. 	 Taste: bone dry with a feast of savory flavors. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles. 	 &nbsp; 	 Awards: Gold Medal by Berliner Wein Trophy 2018. 	 Silver Medal by International Wine Challenge 2018. 	 Gold Medal by Challenge Mill&eacute;sime BIO 2016. 	 Gold Medal by Nuevo Vino International Contest 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by New York International Wine Contest 2016.  

GENERACIÓN 76 Tempranillo 2015

Bodegas Salzillo

Hacienda Salzillo Red is our young wine, a tribute to Jumilla’s winemaking tradition and to the first vineyard of Bodegas Salzillo: Hacienda Salzillo. Made from 100% Monastrell grapes, it stands out for its fruity character, freshness, and perfect balance. An authentic, easy-drinking wine that truly captures the spirit of our land.VITICULTURE: • ALTITUDE: 750 m • SOIL: sandy with limestone components • AGE: 31 years old vines • CULTIVATION: trellis irrigation, low production • HARVEST: early October, daytime manual harvesting TASTING Colour Cherry colour, purple tones. Nose initial sensation of red fruit (plum, blueberry), juicy and fresh from the grape itself. Elegant floral nuances, hints of pepper and undergrowth. Palate wide and luscious, with excellent and sweet tannins that open up thanks to the fruity notes from the aroma. 

Hacienda Salzillo Tinto

Castaño

Young white certified varietal wine. Bright golden yellow, clear and luminous. The bouquet reveals an opulent array of ripe fruit aromas—pear compote, honeyed apple and candied citrus peel. Rich and silky on the palate, with pronounced sweetness that envelops a gentle acidity. Velvety and harmonious, with a long, indulgent finish reminiscent of orchard fruits and citrus marmalade. 

Casa Carmela Semidulce blanco

Barrel-aged red wine DOP Yecla. Intense lively cherry red color. Aromatically powerful, clean and complex, with elegant aromas of fresh red fruit over a light hint of toasted wood, but a predominant fruity character. Its taste is immediately pleasant, with a juiciness that fills the palate along delicate notes of forest fruits and minerals. It has a balanced medium structure, a delicate, silky and enveloping mid palate with a very elegant aftertaste. 

Alma de Castaño

Barrel-aged red wine DOP Yecla. Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe black berries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish. 

Castaño Colección

Young organic certified varietal white wine. Of a straw-yellow colour and a clean and bright appearance. On the nose, it offers fresh, medium intensity notes, where the fruity aromas stand out, especially apple, quince, and subtle fennel hints. Soft silky feeling on the palate with mouthf eel and pleasant finish. 

Castaño Ecológico Macabeo

Zenizate Cabernet Sauvignon is the Mediterranean expression of one of the world’s most renowned grape varieties. Aged for 4 months in French oak, it preserves the elegance and structure of Cabernet Sauvignon while offering a fresher, fruitier, and more approachable character. Balanced and smooth, it reveals ripe fruit and subtle spice notes, blending strength and finesse in every sip.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy-clay soil. • AGE: 26 years old. • CULTIVATION: irrigation on trellis, low production. • HARVEST: late September, mechanical harvesting at night. WINEMAKING In its production, we carry out pre-fermentative maceration to extend the maceration process. The must is obtained through moderate pressing to achieve the maximum expression of fruit. Ageing takes place in barrels with different toasting levels, giving our wine a distinctive character. TASTING Colour intense garnet colour with a slightly brownish rim due to its evolutionary passage through wood. Nose it retains primary aromas such as raspberry and lychee, accompanied by tertiary aromas such as vanilla, leather and roasted nuances. Palate velvety, round, and balsamic.  

Zenizate Cabernet Red Wine

Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla.  VITICULTURE: • ALTITUDE:720 m. • SOIL: sandy-limestone soil. • AGE: 37 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: late october, manual harvesting. WINEMAKING Zenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage. TASTING Colour Intense cherry colour with purple tones. Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth. Palate expressive, fresh, delicate and mineral. 

Zenizate Monastrell Red Wine

Young wine DOP Yecla. Deep cherry red colour, clean and bright. It shows appealing expressive notes of red stone fruits (cherry, peach). On the palate it is soft, well balanced and easy drinking. 

Cavea Monastrell

Young red wine DOP Yecla. Deep purplish red. Elegant notes of ripe red fruit (plum, cherry) with a touch of floral sweetness and a hint of spice. Medium-bodied, smooth and harmonious, balancing soft tannins with subtle sweetness.The finish is fruity and pleasantly persistent. 

Casa Carmela Semidulce tinto

Barrel-aged red wine DOP Yecla.Of a dark and shiny garnet-red, on the nose it showcase intense ripe red fruit aromas perfectly assembled with elegant spices (cocoa and tobacco). On the palate is unctuous, meaty and well structured. A rich fruitiness and pleasant acidity harmoniously embody the toasted notes and round sweet tannins in a long, silky ending.  

Casa Cisca

Zenizate Syrah is a wine with a true Mediterranean soul, where fresh red and black fruit take center stage. A short 4-month aging in French oak has refined its character without losing freshness, adding subtlety and balance. The result is an elegant, expressive, and easy-to-drink wine, with a clean and smooth finish that keeps you coming back for more.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy in a hillside with a limestone mantle. • AGE:19 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early september, mechanical harvesting at night. WINEMAKING At Zenizate Syrah, we perform a semi-carbonic maceration with minimal crushing of the grapes, aiming to confer characteristics that enhance its varietal expression. TASTING Colour bright cherry colour with dark tones and luminous violet reflections. Nose aromas of violet, cherries, and various spices. Palate exuberant, with exquisite tannins that achieve a splendid finish with a long trail and a joyful memory. 

Zenizate Syrah Red Wine

Güertanois our most emblematic wine, a symbol of the Murcian land and its winemaking tradition. Made from 100% Monastrell grapes, it reflects the authenticity of Jumilla and its Mediterranean character. Its short aging in French oak adds elegance and subtlety, making Güertano a unique wine with its own distinctive identity.   VITICULTURE: • ALTITUDE: 650 m. •SOIL: clay soil. • AGE: 25 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: early October, manual harvesting. WINEMAKING The grapes of our Güertano undergo maceration for 8-10 days at low temperatures. The extraction of the must occurs in the absence of pressing forces, relying solely on gravity to ensure the best treatment of the grapes. Once the malolactic fermentation is completed, it is deposited into new barrels of French oak, specifically toasted to provide Güertano with its distinctive and exclusive character. TASTING ColourIntense cherry colour with purple tones. Nose presents fruity and floral aromas, such as rose, linked to milky aromas. Hints of smoke, coffee, vanilla and various spices courtesy to its passage through our special selection of barrels. Palaterich, expressive, full-bodied, with pure chocolate undertones, and a lingering persistence. 

Güertano Roble Monastrell

Hacienda Salzillo Rosé is made from Monastrell grapes that undergo a short maceration, giving it its bright and vibrant pink color. It’s a wine that invites you to enjoy more than one glass — smooth, fruity, and elegant. The perfect balance between sweetness and acidity makes it a fresh, harmonious rosé full of Mediterranean charm.  VITICULTURE: • ALTITUDE: 760 m. • SOIL:sandy with limestone components. • AGE:28 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early October, mechanical harvesting at night. WINEMAKING This wine has been elaborated from a maceration of a few hours, passing then to the fermentation vats, where the fermentation occurs at a low temperature, achieving the maximum fruity and floral expression. TASTING Colour attractive, very intense red garnet color, with soft blue-violet tones typical of its youth. Intense and abundant tear. Clear and bright. Nosefruity notes suggesting red fruits, both sour and sweet (raspberries and strawberries), hints of fresh herbs. Palate fresh entry, lively acidity, and good structure, making a wine of high gustatory intensity. It has a tasty and very pleasant mouthfeel, with great persistence. Delicate and enveloping. 

Hacienda Salzillo Rose Monastrell

Young certified varietal wine. Pale yellow colour with steely greenish shines. On the nose, it shows a good intensity of white fruit aromas, such as apple and pear, with background notes of fennel and dried leaves. On the palate, it is fresh and pleasant, with good acidity and balance. 

Cavea Macabeo

Barrel-aged red wine DOP Yecla. Intense cherry red colour with violet shines, deep and lively. On the nose, it shows ripe red fruit and subtle hints of sweet strawberry and black plum. Its fruity load intermingles with elegant spicy nuances of vanilla and cinnamon. A broad palate, persistent and tasty, with a fresh, elegant and balanced aftertaste. 

Santa

Casa de la Ermita

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2024 Alcohol: 13% Volumen · Capacity: 75cl Tipo · Type: ROSADO ECOLÓGICO · ORGANIC ROSÉ WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature:  5/9º C. · 41/48º Fahrenheit Premios · Awards: 2024 · 91 Pts – Guia Wine Up · 90 Pts - Guia Wine Up 

Casa de la Ermita Rosé

Variedades · Varieties: 55% Monastrell,45% Petit Verdot Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 14/16º C. · 57/61º Fahrenheit Color rojo púrpura-violáceo de intensidad media-alta. Intensas n otas de fruta roja madura, notas lácteas, balsámicos, sutiles tost ados y toques minerales. En la boca se manifiesta con buena carga de fruta, maderas aromáticas, cacaos y especias blancas. Estructura tánica media, de carácter noble. Paso de boca fresco, frutal y agradable. Notable persistencia. Purple-violet red colour (mid-high intensity). Red riped fruit, lac tic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness a nd fruity, leaving a very pleasant taste on the palate. Remarkable persistence. Maridaje · Best served with: Carnes blancas sabrosas, carnes rojas, patés, charcutería, quesos semicurados, pescados azules, pistos, guisos, pasta bien condimentada, etc. Tasty white meats, red meats, pâté, charcuterie, semi-aged cheese, blue fish, pisto, stews, spicy pasta, etc. 2012 · Medalla de Oro · Gold · Mundus Vini 2015 · 89 Pts · Guia Peñin 2020 · 89 Pts · Guia Wine Up 2022 · Medalla de Oro · Gold · Gilbert &amp; Gaillard 2024 · Medalla de Oro · Gold · Certamen Calidad DOP Jumilla · DOP Jumilla Quality Contest · 95 Pts · Medalla de Oro · Gold · Decanter 2023 · 90 Pts – Vinous · 90 Pts – Guia Wine Up · 90 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 3 MESES BARRICA DE ROBLE AMERICANO Y FRANCÉS 3 MONTHS IN AMERICAN AND FRENCH OAK BARREL 

Casa de la Ermita Roble

Variedades · Varieties: 42% Monastrell, 35% Syrah, 23% Cabernet Sauvignon Añada · Vintage: 2022 Alcohol: 14% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: +6 MESES BARRICA DE ROBLE FRANCES Y AMERICANO +6 MONTHS IN FRENCH AND AMERICAN OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados, guisos de caza, etc. Roasts, well-seasoned red or white meats, charcuterie, blue fish, aged cheeses, game stews, etc. 2017 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold –Asia Wine Trophy, South Korea · Medalla de Oro · Gold –Certamen de Calidad D.O. Jumilla 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 · Medalla de Oro · Gold – Berliner Wine Trophy 2023 · 91 Pts – Guia Peñin 2024 · 92 Pts – Guia Wine Up · 90 Pts – Wine Enthusiast 2018 · Medalla de Oro · Gold – Berliner Wine Trophy · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla · 89 Pts – Guia Peñin · 91 Pts – Decanter 2021 · 91 Pts – James Suckling 2022 · 92 Pts – Decanter · 90 Pts – Vinous · 90 Pts – Guía Peñin 2019 · 90 Pts – Guia Peñin 2023 CRIANZA Color rojo cereza, con intensidad alta. Lágrima intensa y coloreada. Notas de fruta negra compotada, regaliz, balsámicos, notas minerales vinculadas al suelo calizo, mentolados, monte bajo mediterráneo,. En la boca, presenta una buena frescura debido a los balsámicos, buen cuerpo, sabroso, peso de fruta negra, tanino abundante pero noble. Retronasal que evoca el carácter mediterráneo. Intense gamet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals,toasted notes and fine cedar wood, On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tanin. 

Casa de la Ermita Crianza

Variedades · Varieties: 100% Syrah Premios · Awards: Nota de Cata · Tasting Notes: Color rojo violáceo intenso y brillante, con aromas frescos de frutas rojas, cerezas y ciruelas. En boca, vibrantes frutos rojos, moras y delicadas notas florales de violeta ofrecen una expresión pura de la fruta. Un sutil toque de lavanda persiste suavemente. De cuerpo medio, con taninos suaves y bien integrados, que muestran una textura suave y genuina. La ausencia de sulfitos aporta un final puro y vibrante, destacando el carácter natural y la elegancia del vino. Intense, bright red-purple color with fresh aromas of red fruit s, cherries, and plums. On the palate, lively red berries, blackberries, and delicate floral notes of violet offer a pure expression of the fruit. A subtle touch of lavender lingers gently. Medium-bodied with soft er, well-integrated tannins, showcasing a smooth, genuine texture. The absence of sulfites delivers a pure, vibrant finish, highligh ting the wine’s natural character and elegance. Maridaje · Best served with: Es éste un vino muy versátil. Marida con carnes blancas, embutidos, quesos semicurados, paellas de marisco, platos de carne o pescado y barbacoas. Genial para disfrutar en compañía o con una buena lectura. A very versatile wine. It pairs white meats, cold meats, semi-aged cheeses, seafood rices, fish and meat dishes and barbecues. Great to be enjoyed accompanied or with a good reading. Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO SIN FILTRAR UNFILTERED ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: 13/14º C. · 55/57º Fahrenheit 2023 · 91 Pts – Vinous · 90 Pts – James Suckling · Best Buy – Wine Enthusiast 

Infiltrado

Variedades · Varieties: 55% Monastrell, 45% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 9 MESES BARRICA DE ROBLE FRANCES 9 MONTHS IN FRENCH OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Color rojo grana con ribetes amoratados. En nariz desarrolla aromas a bosque bajo, retama y tierra mojada. Si oxigenamos observamos que aparecen notas de hierbabuena y especias (clavo y pimentón). En boca nos encontramos con un vino denso, concentrado y frutoso. Aparecen al final de boca taninos elegantes pero presentes, dejando una sensación final golosa con recuerdos a chocolate. Scarlet red color with purple hues. On the nose aromas of underbrush, broom and wet earth, if we wait a moment notes of mint and spices (cloves and pepper) appear. On the palate we find a dense wine, concentrated and fruity. Elegant tannins, leaving a greedy final feeling, with hints of chocolate. Maridaje · Best served with: Asados, carnes rojas o blancas bien condimentadas, charcutería, pescados azules, quesos curados,guisos de caza, etc. Roasted red or white spiced meats, sausages, blue fishes, beef casserole, aged cheeses, etc. 2011 · Medalla de Bronce · Bronze – Decanter 2020 · Medalla de Oro · Gold – Certamen de Calidad D.O Jumilla 2012 · Medalla de Oro · Gold – Berliner Wine Trophy · 91 Pts – Gilbert &amp; Gallard · Medalla de Plata · Silver – Concours Mondiale Bruxelles 2021 · 94 Pts – Guia ADN Verema · 93 Pts – Guia Vino Cotidiano MI VINO · 92 Pts – Decanter · 91 Pts – Vinous · Medalla de oro-gold Certamen de Calidad D.O. Jumilla · 90 Pts – Guía Peñin 2014 · 90 Pts – Guia Peñin 2022 · 93 Pts · Grand Oro · Grand Gold – Guia Vino Cotidiano MI VINO IDÍLICO 

Casa de la Ermita Idílico

Variedades · Varieties: 50% Viognier, 48% Chardonnay, 2% Macabeo Añada · Vintage: 2024 Alcohol: 13.5% Volumen · Capacity: 75cl Tipo · Type: BLANCO ECOLÓGICO · ORGANIC WHITE WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 5/7º C. · 41/45º Fahrenheit Amarillo pajizo verdoso con intensidad media, limpio y brillante, con abundate lágrima. Aromas de distintas frutas blancas, tales como melocotón, pera, piña y maracuyá, entremezclados con finos atisbos de jazmín y azahar, que le aportan toques exóticos. En la boca se presenta fresco, glicérico, con un agradable carácter varietal y notable persistencia. Straw yellow-green with medium intensity, clean and bright, with plenty of tears. Aromas of different White fruits, such as peach, pear,pineapple and passion fruit, intermixed with delicate hints of jasmine and Orange blossoms, which give exotic touches. on the palateit is fresh, glyceric, with a nice varietal character and remarkable persistence. Maridaje · Best served with: Ensaladas, frituras de pescados y mariscos, marisco hervido o preparado a la plancha, pescados blancos, quesos semi curados y de pasta blanda, arroces de mar o paellas. Salads, fried seafood, shellfish boiled or grilled, white fish, semi-aged cheese, rice with seafood like paella. 2024 · 91 Pts – Guia Wine Up · Medalla de Oro · Gold medal – Vinespaña · 90 Pts - Decanter 2023 · 89 Pts – Vinous BLANCO 

Casa de la Ermita Blanco

Add a mesmeric addition to your private wine cellar with this Tempranillo wine. The young red wine boasts an award-winning taste with 100% Tempranillo compilation to bring the impeccable taste of Spain strict to your palate. It lands on your taste buds with a bone-dry taste which then further develops into a feast of savory flavor to keep you craving for more.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Tempranillo. 	 Type: young red wine. 	 Taste: bone dry with a panoply of savory flavor. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016.  &nbsp; 	 Awards: Gold Medal by New York International Wine Competition 2017. 	 Silver Medal by EcoRacimo Contest 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

My Sourcing