Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Wiseville (Asia-Pacific) Limited

This luscious and inviting Tokaji carries a beautifully blossomy scent. Impressing you with fruity notes and freshness, its aromas are lifted by honey, peaches, apricots and a variety of fruits. The natural sugar content is in distinctive harmony with the backing acidity, making this a complex and irresistible dessert wine.

&bull; Type of wine: sweet wine.
&bull; Alcohol: 10.5% vol.
&bull; Residual sugar: 155,2 g/l.
&bull; Acidity: 10 g/l.
&bull; Age: 8 years.
&bull; Types of grape: Furmint.
&bull; Country of origin: Hungary.
&bull; Food pairing: goose livers and most desserts.
&bull; Inventory available for express delivery.
&nbsp;

Chateau Dereszla TOKAJI Aszu 5 Puttonyos 2008

Inulina y Miel de Agave, S.A de C.V

TEQUILA CUADRA BLANCO 100% BLUE AGAVE IS CLEAN AND BRILLIANT TEQUILA WITH SILVER SPARKLES, IS FRESH AND SWEET WITH AGAVE, CITRICS, HERBAL, AND FLOWER NOTES  Appearance: Brilliant &amp; Translucent. Color: Clear Water with Silver Sparkles. Smell&amp; Taste: Sweet &amp; Soft • Fresh • Agave Cooked Orange blossoms • Citric &amp; Herbal   

Tequila Cuadra Blanco 100% Blue Agave

Alarcon V. Limited

The sparkling premium wine with cranberry and strawberry tastes sweet and refreshing at the same time! The scent of fresh wild berries and the fruity-sweet taste in combination with its beautiful pink color make this mix a real treat! BeBerry 5.4%酒精迷你紅莓氣泡酒:蔓越莓草莓的氣泡酒果香甜美 

Justbe BeBerry

Eagle Wine Store Company

Indulge in the enchanting fusion of flavors with Fuzed Honeycomb Irish Whiskey Liqueur, a delightful blend that marries the smoothness of premium Irish Whiskey with the sweet, golden allure of honeycomb. This exquisite liqueur invites you on a sensory journey, capturing the essence of Ireland in every sip. Enjoy it neat, over ice, or as a sophisticated addition to your favorite cocktails. Its versatility makes it a staple for any drinks cabinet. Package : 6 bottles per case Volume : 700ml ABV 30% 

Irish Whisky Liqueur

TEQUILA CUADRA AÑEJO 100% BLUE AGAVE IS CLEAN AND BRILLIANT, AMBER COLOR WITH REDDISH GOLDEN SPARKLES, IS SWEET AND WOODY, WITH A GREAT VERSATILITY OF NOTES DERIVED FROM THE BARRELS BLENDIG DESIGN TO CREATE AN UNIQUE PROFILE 

Tequila Cuadra Añejo 100% Blue agave

Garage22, s.r.o.

The perfect gin indulgence that will captivate every truffle lover. And we haven´t held back with them in this seasonal limited edition. The truffle aroma practically bursts from the bottle. Our Truffle Gin is a blend of selected botanicals, truffles (of course), maple syrup, orange, and cardamom. Plus, it's vegan (we left out the bacon and butter this time). You can enjoy Truffle Gin neat, or in cocktails like Negroni or Martini. And if you pair it with truffle pasta, risotto, pizza, or similar culinary delights, you’ll take the whole experience to the next level.Main Botanicals: juniper, coriander seeds, angelica roots, white truffles, maple syrup, orange peel, cardamomAroma: Full intensive truffle aroma, with sweet notes of maple syrupTaste: Delicate truffle, with sweet notes of maple and orange 

Truffle Gin

The basis of this lightly spicy gin is green jalapeño peppers, lime, and coriander leaves. Its taste is distinctive and playful, with a fresh, citrusy profile and a lingering finish. It adds a new dimension and fun Mexican character to cocktails. • Main Botanicals:juniper, coriander, angelica, jalapeño, lime, coriander leaf, camphor, orange • Aroma:rich, citrusy, with subtle hints of jalapeño peppers • Taste:fresh, sweet, with a fun kick of jalapeño spice Volume:500 mlAlcohol content:42 % vol. 

Fiesta Gin

Premium Wine Negociants Pty Ltd

This classic refreshing Hunter Semillon shows cut grass and lime zest on the nose. The wine is light and bright, with sweet citrus and a fine line of acidity driving the palate. Approachable as a young wine, though it will also reward several years of careful cellaring. 

Hollydene Semillon

IKETOME.Co.Ltd

Details of "Junmai Koshino-Setsugetsuka", ・Rice (for sakemaking)： Gohyakumangoku ・Rice-polishingrate： 55% ・Rice-polishingway： Standard polishing(In-house polishing) ・WaterHardness： Water hardness: 73 mg　(soft water) ・(Sake) yeast：　Akita Konno 12 + K-1501 ・Total acid： 1.5 ・Amino acidcontent：　1.4 ・Alcoholpercentage：　15.6% ・sake metervalue (SMV)：　+1 ・Maturing period and temperature, Aged for approximately 2 years at around 2°C ・Other,manufacturing methods and so on that affect the product, One-time bottle pasteurization, cold bottle aging ・Pairing with food, Fish simmered in soy sauce, Grilled chicken (with sweet &amp; salty soy sauce) This sake is brewed using Niigata-grown Gohyakumangoku rice, carefully polished down to 55%,comparable to Ginjo sake, and pristine underground spring water (soft water) from the Mt. Myokorange, with the traditional skills of Echigo master brewers. After pasteurization in the bottle, it undergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale. This is an authentic Junmai sake, rich in full-bodied umami. It can be enjoyed both chilled and warm. In Japan, it is available exclusively at member stores. 

Junmai Koshino-Setsugetsuka

Buller Wines

 	 Type: white wine. 	 Country of origin: Australia. 	 Brand/chateau name: Richard Buller Wines. 	 Type of grape: Moscato. 	 Alcohol % by volume: 6.5%. 	 Vintage year: 2015. 	 Sweetness level: sweet. 	 Volume: 750ml. 	 Low alcohol.  

Richard Buller Wines Reginald Moscato 2015

Details of "Junmai-Daiginjyo Koshino-Setsugetsuka", ・Rice (for sakemaking)： Not open to the public ・Rice-polishingrate： 50% ・Rice-polishingway： Standard polishing(In-house polishing) ・WaterHardness： Water hardness: 73 mg　(soft water) ・(Sake) yeast：　K-1501 ・Total acid： 1.6 ・Amino acidcontent：　1.5 ・Alcoholpercentage：　16.5% ・sake metervalue (SMV)：　-15 ・Maturing period and temperature, Aged for approximately 2 years at around 2°C ・Other,manufacturing methods and so on that affect the product, One-time bottle pasteurization, cold bottle aging ・Pairing with food, Fish simmered in soy sauce, Grilled chicken (with sweet &amp; salty soy sauce) This sake is crafted using carefully polished high-quality rice from Niigata Prefecture, milled down to 50%, and brewed with pristine underground spring water (soft water) from the Mt. Myoko range, utilizing the traditional skills of Echigo master brewers. After pasteurization in the bottle, it undergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale. It boasts an elegant Ginjo fragrance and refined rice umami, with an exceptional balance of aroma and flavor. In Japan, it is available exclusively at member stores. In Japan, it is available exclusively at member stores.  

Junmai-Daiginjyo Koshino-Setsugetsuka

TEQUILA CUADRA BLANCO 100% BLUE AGAVE IS CLEAN AND BRILLIANT TEQUILA WITH SILVER SPARKLES, IS FRESH AND SWEET WITH AGAVE, CITRICS, HERBAL, AND FLOWER NOTES  SENSORY Appaearence: Brilliant &amp; Translucent. Color: Pale yellow with silver sparkles Smell &amp; Taste:Sweet &amp; Soft • Wood • Vanilla Strawberries &amp; cream • Apricots  PAIRING Appetizers:Red fruits, grilled cheeses and vegetables Fish And Shrimp Ceviches, Seafood &amp; Salads. Desserts:Fruit Bases Pies, Chesse Cake &amp; Vanilla Ice Cream. 

Tequila Cuadra Extra Aged Crystalline 100% Blue agave

Brewed using plenty of locally grown Gohyakumangoku rice, this undiluted sake has a rich umami unique to genshu (undiluted sake), characterized by its full-bodied sweetness from the aged rice. It's slightly sweet but well-balanced with a mellow, mature flavor. Details of Sanshoraku GENSYU, ・Rice Variety &amp; Polishing Ratio: Gohyakumangoku 65% (for Koji &amp; Shubo), Tentakaku 70% (for Kakemai) ・ Yeast: Association Yeast 7 ・ Sake Meter Value (SMV): +1.5 ・ Acidity: 1.5 ・ Alcohol Content: 18% Sanshoraku Sake Brewery claims to be “Japan's most remote sake brewery.” Its location in Gokayama is one of Japan's heavy snowfall areas. The local people have cherished the beech forests here, which protect the settlements from avalanches. These beech trees, known as natural dams, store vast amounts of melted snow, producing soft spring water. Gokayama is also famous for its World Heritage Site, the Gassho-style houses, registered in 1995, as well as its local specialty, bear meat, making it a remote area of Japan worth visiting at least once. Sanshoraku's sake is characterized by the rich umami of rice and refreshing acidity.It pairs well with Bold-tasting dishes, complementing the flavors and providing a refreshing palate for the next bite. The name "Sanshoraku" is derived from the ancient Chinese story of the Noh play "Sansho," meaning "Drink happily with laughter."  

Sanshoraku GENSYU

The base of this sweet liqueur is Los Lajones, a slowly macerated coffee from the Boquete region of Panama, known as one of the best coffee growing regions. This coffee is 100% Arabica and has been processed using the classic dry method, which is reflected in the unmistakable character and quality of the coffee. In addition to the coffee, whose origin is clearly declared, it is a product of Czech production, from the roasting process in the Czech roastery of specialty coffee called Doubleshot, through the production of cold brew according to the original recipe of Gloria Spirits, to distillation, sweetening and dilution to the desired alcohol level, followed by bottling at the Garage22 distillery in Prague. Gloria Original Pure is a celebration of the precise distillation process. Although coffee was not historically recommended for distillation, as a significant part of its original aromatic profile is lost during this process, the truth is that with the proper selection of coffee and careful distillation, the result creates an unprecedented experience that literally assault your senses.  SENSORY DESCRIPTION OF GLORIA ORIGINAL PURE COFFEE LIQUEUR Aroma: Delicate nutty aroma with notes of caramel, marzipan, coffee and chocolate Taste: the initial sweet notes of chocolate are complemented by a light spiciness, which is then replaced by a subtle hint of roasted coffee that lingers mediumlong on the palate 

GLORIA PURE Coffee Liqueur

Sweet pink lady apples and juicy stone fruits collide with bright natural acidity creating an exotic mouthfeel. This Chardonnay has a seamless oak presence providing structural support to the fruit driven palate. Medium bodied, and youthful. Drink now or cellar for many years. 

Hollydene Chardonnay

A unique Czech handcrafted coffee liqueur that emphasises the quality of the coffee beans and the terroir of the coffee itself. Gloria Single Origin Coffee Liqueur is an elegant bittersweet liqueur, whose heart is 100% single-origin Arabica beans from the Boquete region of Panama. The basis of the liqueur is slowly macerated coffee prepared by the cold brew method, cold brew syrup and fine grain distillate. • Batch I.: Panama 2023 (beans processed by the dry method), roasted in the local Doubleshot selective coffee roaster. • Aroma: delicate nutty aroma with notes of marzipan, cherry, vanilla and chocolate • Taste: the initial slightly bitter coffee notes are soon replacedby a fruity touch of mango and chocolateVolume: 500 ml Alcohol content: 21,6% alc. 

GLORIA Coffee Liqueur

Winery Dvur pod Staryma horama

A dessert wine from noble berries. Overriped fruit and remarkable extract – rich, velvety, and deeply expressive. 一款以贵腐菌侵染酿制的甜酒。富含成熟水果的风味，极高的萃取度——丰富，柔和，富有表现力。 

Pálava 2021, desert wine

Class / Category: Junmai-shu (Unfiltered Unpasteurized Undiluted Sake / 純米 無濾過生原酒)Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)Rice Variety: Akita Sake Komachi (100% Akita Komachi)Rice Polishing Ratio: 60%Yeast: Akita Yeast No. 12Alcohol Content (ABV): 18%Sake Meter Value (SMV): +3.8Acidity: 2.1Amino Acid Level: 1.3Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging technique—maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 1 offers a rare and captivating contrast: it is bottled before entering the tunnel. This release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being made available to international markets! Uniqueness &amp; Selling Points: First-Ever Overseas Release: For the first time, international sake enthusiasts can experience the raw, vibrant flavor of Kikusui's very first batch of the brewing season—a fresh-from-the-brewery taste previously available only locally.Ultra-Fresh &amp; Lively Profile: Bypassing the aging process, heat pasteurization, and filtration, this Muroka Nama Genshu captures the pure, energetic spirit of freshly pressed sake in its most authentic form.Gentle Banana Aroma: Features a soft, comforting aroma reminiscent of sweet bananas, creating an inviting sensory experience from the first pour.Bold Yet Refreshing: Bottled at a rich 18% ABV with a crisp acidity (2.1), it balances a robust body with a light, surprisingly clean finish (+3.8 SMV).100% Akita Provenance: Crafted entirely with regional Akita ingredients—100% local Akita Sake Komachi rice (polished to 60%) and fermented with signature Akita Yeast No. 12.Pairing Recommendations: With its rich body and refreshing acidity, this vibrant sake pairs beautifully with rich seafood (salmon, yellowtail, sashimi), tempura, savory yakitori, and creamy cheeses. Serve well-chilled.  

 KIKUSUI 2025BY Batch No. 1 Unpasteurized Undiluted Sake

Showcased here is a&nbsp;lovely bottle of white wine made from Muscat grapes. A crisp, medium&nbsp;sweet texture with hints of lime and ginger delight any drinker. The note&nbsp;of the pineapple and nectarine make it a pleasant choice with meals.

 
  Vintage year: 2011. 
  An award-winning wine. 
  Country of origin: Australia. 
  Type of wine: white wine. 
  Grape varietal: Muscat. 
 

Beverford Moscato 2011

Class / Category: Junmai-Ginjo (Unfiltered Unpasteurized Undiluted Sake / 純米吟醸 無濾過生原酒)Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)Rice Variety: Akita Sake Komachi (100% Akita Komachi)Rice Polishing Ratio:58%Yeast: M-310Alcohol Content (ABV): 17%Sake Meter Value (SMV): -0.6Acidity:1.9Amino Acid Level: 1.2Product Name: KIKUSUI 2025BY Batch No. 4 Unpasteurized Undiluted Sake (Junmai Ginjo Muroka Nama Genshu) Detailed Product Description: Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging process, maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 4 is bottled before undergoing tunnel aging. This exclusive release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being exported to international markets, offering overseas customers a rare taste straight from the brewery. Uniqueness &amp; Selling Points: Juicy Fresh Apple Aroma: Greets the senses with a gentle, inviting aroma of fresh, crisp green apples.Luscious &amp; Balanced Flavor Profile: Features a soft, sweet initial attack on the palate, evolving into a beautiful harmony of ripe fruit sweetness and gentle, balanced acidity (1.9).Ultra-Fresh Junmai Ginjo: Crafted as a premium Junmai Ginjo using M-310 yeast and Akita Sake Komachi rice polished down to 58%. Leaving it unfiltered, unpasteurized, and undiluted preserves the natural, lively energy of the sake.First-Ever Overseas Release: An extraordinary opportunity for international sake lovers to taste a fresh batch that was previously available only at the distillery.100% Local Akita Ingredients: Brewed with 100% regional Akita Sake Komachi rice and local brewing technique.Pairing Recommendations: The delicate fruity sweetness and gentle acidity of this Junmai Ginjo make it an outstanding pairing for fruit-based appetizers, fresh salads with citrus dressing, soft cheeses (like brie or goat cheese), steamed white fish, and lightly spiced Asian dishes. Serve well-chilled.  

KIKUSUI 2025BY Batch No. 4 Unpasteurized Undiluted Sake/Junmai-Ginjyo

Cleddau Brewing Co.

Cleddau East HI &amp; LO Product Description Cleddau East is our East Coast Hazy Pale, brewed as a matched HI and LO pair under Cleddau Brewing Co.’s own market position: Dual Strength Brewing. Cleddau East is soft, juicy and hop-forward, with drinkability expected from hazy pale ale. Cleddau East HI and Cleddau East LO sit together as one beer family, giving consumers a clear choice of strength while keeping the same style direction and brand identity. It is our hazy expression of the idea: One Recipe. Two Expressions. Cleddau East HI is the full-strength expression at 5.7% ABV. It is soft, aromatic and fruit-led, with a smooth body, restrained bitterness and a bright hop profile. Expect citrus, tropical fruit and stone fruit character, carried by a rounded mouthfeel and a clean finish. It gives drinkers the full hazy pale experience without becoming heavy or overly sweet. Cleddau East LO is the lower-strength expression at 3.2% ABV. It keeps the same hazy pale identity in a lighter, more moderate format, with juicy hop aroma, soft body and easy drinkability. It is designed for consumers who want the freshness of a hazy beer with less alcohol, without being pushed into alcohol-free or a different beer style. Together, East HI and East LO show how Dual Strength Brewing meets one of the strongest trends in beer: flavour-led drinking with more flexibility. The HI version serves fuller-strength occasions: craft beer discovery, evening drinks, food pairing, premium retail purchase and consumers looking for a soft, expressive pale ale. The LO version serves moderation-led occasions: lunchtime, midweek drinking, daytime events, pacing and consumers reducing alcohol while still wanting aroma, flavour and character. For retailers, importers and distributors, Cleddau East creates a clear point of difference in the hazy beer category. Hazy pales and IPAs are widely understood, but Cleddau East adds distinctive range architecture by presenting full-strength and lower-strength expressions side by side. The paired HI and LO format is simple to understand, easy to merchandise and relevant to changing consumer behaviour. Rather than treating moderation as a separate category, Cleddau places choice inside the beer style itself. Consumers do not have to leave hazy beer behind to choose a lower-strength option. They can stay within the same product family and choose the expression that suits the moment. Cleddau Brewing Co. is an independent Welsh brewery based in Pembroke Dock, Pembrokeshire. Cleddau East is Welsh-born, but its appeal is international: modern hop flavour, premium presentation and a clear strength choice. Cleddau East HI &amp; LO offers buyers a distinctive Welsh craft beer proposition with strong shelf presence, broad relevance and a simple message: same beer family, different strength for different moments. Soft, juicy and export-ready, Cleddau East HI &amp; LO is a clear expression of our Dual Strength Brewing position. 

Cleddau East HI & LO

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 10 organic teas • Our version of an organic Sparkling Rosé. • Less sweet than the other teas. • Light bitterness and dryness, and a long aftertaste thanks to the defining hibiscus. • Discrete notes of wild berries and mint. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 *5度低酒精 *10種有機茶: 落神花茶/白茶/紅茶等 *每款有機茶均在不同溫度/時間醅釀 *加上第五元素落神花 *添加上浪漫粉紅色調 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “ROD” 5%alc

This Calliope Rare Muscat highlights a&nbsp;light amber color. The&nbsp;intoxicating fragrance&nbsp;includes scents of prunes, figs, maple syrup, molasses and gobs of fruits. The glycerin is extraordinary, with an acid level providing freshness and definition. This Muscat is great with a range of fruit desserts and puddings.

 
  Type: red wine. 
  Vintage year: 2009. 
  Grape varietal:&nbsp;Muscat. 
  Origin: Australia. 
  Region: Victoria. 
  Name of chateau: Buller Wines. 
  Alcohol&nbsp;percentage by volume: 17%. 
  Volume: 375ml. 
  Sweetness of wine: sweet. 
 

Buller Calliope Muscat Wine

This Buller Muscat&nbsp;comes in&nbsp;a mid-reddish amber color. The aroma of raisin and flowers goes well&nbsp;with a hint of spirit. The initial sweetness&nbsp;lingers to reveal complex notes of honey and lemons later on. The wine boasts&nbsp;a long finish with an underlying structure&nbsp;of tannins. This Muscat is&nbsp;ideal&nbsp; with fish, poultry, desserts, etc. 

 
  Type: red wine. 
  Grape varietal:&nbsp;Muscat. 
  Origin: Australia. 
  Region: Victoria. 
  Name of chateau: Buller Wines. 
  Alcohol&nbsp;percentage by volume: 18%. 
  Volume: 750ml. 
  Sweetness of wine: sweet. 
 

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