Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Panzhihua Passun Distillery Co., Ltd.

Wine MakingBy precisely controlling the fermentation time, the natural fruit sugars are preserved, achieving a perfect balance between alcohol content and sweetness.  Tasting NotesColor: Crystal-clear ruby red, with violet hues glowing at the edges.Nose: Bold and vibrant aromas of red fruits such as cherry and raspberry, intertwined with a unique rose fragrance.Palate: Silky smooth on the palate, with tannins as fine as powder, and a lingering warmth of honey in the finish.  Design FeaturesThe purple mountains on the label represent the magnificent outline of the Panxi Plateau, while the red base symbolizes a sweet life. The sunlight effect on the label shifts with viewing angles.  Serving SuggestionsOptimal Drinking Temperature: 8~12℃ (enjoy chilled for a refreshing, palate-cleansing experience).Decanting Time: No decanting needed; savor the fresh fruit aromas immediately after opening.Food Pairing: Recommended with desserts, fruit platters, and lightly sweetened dishes to highlight its sweet and mellow flavors. 

Sweet Red Wine

HonorsSelected as teaching wine by the Burgundy Wine School (France) and winner of the International Five Continents Diamond Award. Wine MakingAdopting the company's national invention-patented cold extraction technology, it perfectly preserves the original aroma of Meiguimei.Tasting NotesColor: Elegant cherry red with purple hues, soft and bright.Nose: Aromas of freshly picked Bulgarian roses, Black Forest cherry jam, with a sweet lingering finish of wildflower honey.Palate: Light-bodied, sweet and smooth, well-balanced and easy to drink, fully displaying a romantic style.Design FeaturesThe label uses Mucha-style curves to outline the elegant silhouette of a woman, incorporating the proverb "A woman who speaks the truth attracts more bonds". It echoes the deep meaning of "reconciliation with oneself and the world" and conveys the awakening of women's inner strength.Serving SuggestionsOptimal Drinking Temperature: 10~12℃ (enjoy after chilling to highlight the vivid fruit aromas).Decanting Time: No decanting needed; enjoy the fresh fruit aromas immediately after opening.Food Pairing: Recommended with desserts, light meals, and flower-fruit teas, which complement its sweet and smooth character.

Peach Love Semi-Sweet Rosé Wine

Wiseville (Asia-Pacific) Limited

This luscious and inviting Tokaji carries a beautifully blossomy scent. Impressing you with fruity notes and freshness, its aromas are lifted by honey, peaches, apricots and a variety of fruits. The natural sugar content is in distinctive harmony with the backing acidity, making this a complex and irresistible dessert wine.

&bull; Type of wine: sweet wine.
&bull; Alcohol: 10.5% vol.
&bull; Residual sugar: 155,2 g/l.
&bull; Acidity: 10 g/l.
&bull; Age: 8 years.
&bull; Types of grape: Furmint.
&bull; Country of origin: Hungary.
&bull; Food pairing: goose livers and most desserts.
&bull; Inventory available for express delivery.
&nbsp;

Chateau Dereszla TOKAJI Aszu 5 Puttonyos 2008

Bodegas Salzillo

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla. VINICULTURE: •ALTITUDE: 720 m. • SOIL: sandy with a limestone mantle on the surface, shallow soil • AGE: 60 years old. • CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine. •HARVEST: late October even at the end of November, manual harvesting WINEMAKING Made from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot. The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins. TASTING ColourIntense cherry color. Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak. Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory. 

Camelot Sweet Red Wine

Xinjiang Xiangdu Winery Co., Ltd

Wine review: This wine is full of rose petal color, filled with wonderful and sweet rose life. Xiangdu Rose wine made from Cabernet Sauvignon. It is ripe and full of red berry notes such as strawberry and cherry. Its taste is smooth and full, fruit taste outstanding, sweet and sour taste, like people in love, full of the joy of love.. 

Xiangdu Rose semi-sweet Wine (La Vie en Rosé)

Georgian Vino Company

Kindzmarauli is red naturally semi-sweet protected designation of origin wine. It is made from 100% Saperavi from Kakheti, Kindzmarauli micro-zone, terroir "Nadolobari". Kindzmarauli is the dark violet colored wine has intense aromas of ripe fruits, blackberries and barberries. It is full-bodied and harmonious, with an excellent balance of sweetness and acidity, with light velvety tannins and pleasant minerality. Food pairing with fried red meat, blue cheeses, desserts with berries. 

Shumi Kindzmarauli

National Tax Agency

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Old Kempton Distillery

Tawny is the classic cask style that Tasmanian whisky built its name on over the last thirty years. These casks are predominately sourced from South Australia and the sweet fortified wines bring plum pudding and spice notes to the single malt whisky. These tawny casks are matured for a longer period of time (5.5-6 years in 100L casks) to make sure optimum integration between the cask and the spirit is achieved. 

Single Malt Whisky Tawny Classic 46% 500ml 

Inulina y Miel de Agave, S.A de C.V

TEQUILA CUADRA BLANCO 100% BLUE AGAVE IS CLEAN AND BRILLIANT TEQUILA WITH SILVER SPARKLES, IS FRESH AND SWEET WITH AGAVE, CITRICS, HERBAL, AND FLOWER NOTES  Appearance: Brilliant &amp; Translucent. Color: Clear Water with Silver Sparkles. Smell&amp; Taste: Sweet &amp; Soft • Fresh • Agave Cooked Orange blossoms • Citric &amp; Herbal   

Tequila Cuadra Blanco 100% Blue Agave

MYICELLAR LIMITED

Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has an elegant sauce aroma, full-bodied flavour, sweet aftertaste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 8

Winery Dvur pod Staryma horama

Powerful structure, sweet tannins and a matured profile. Smoke, strawberry, and leather. 结构强劲，单宁甜美，口感成熟。散发烟熏、草莓和皮革的香气。 

Pinot noir 2022, oak barrel

Garage22, s.r.o.

The perfect gin indulgence that will captivate every truffle lover. And we haven´t held back with them in this seasonal limited edition. The truffle aroma practically bursts from the bottle. Our Truffle Gin is a blend of selected botanicals, truffles (of course), maple syrup, orange, and cardamom. Plus, it's vegan (we left out the bacon and butter this time). You can enjoy Truffle Gin neat, or in cocktails like Negroni or Martini. And if you pair it with truffle pasta, risotto, pizza, or similar culinary delights, you’ll take the whole experience to the next level.Main Botanicals: juniper, coriander seeds, angelica roots, white truffles, maple syrup, orange peel, cardamomAroma: Full intensive truffle aroma, with sweet notes of maple syrupTaste: Delicate truffle, with sweet notes of maple and orange 

Truffle Gin

Company name:Mitsugen Company Limited(mitsugen株式会社) Hirata Brewery uses the original liquor brewed from the natural water source of the Hida Takayama area and blends it with fully ripe yuzu juice from Japan to carefully prepare this OEC yuzu liqueur with a sweet and sour taste, rich yuzu aroma, and refreshing aftertaste. This liqueur can be consumed in a variety of ways, whether it is consumed on the rocks or added to soda water to make sparkling sake, it will give you a unique drinking experience. 

OEC YUZU(OEC ゆず)

Maison Le Star

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc  Winemaking Sustainable cultivation with organic manure Limited yields Traditional vinification with controlled extraction and temperatures  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Sweet White Wine

The basis of this lightly spicy gin is green jalapeño peppers, lime, and coriander leaves. Its taste is distinctive and playful, with a fresh, citrusy profile and a lingering finish. It adds a new dimension and fun Mexican character to cocktails. • Main Botanicals:juniper, coriander, angelica, jalapeño, lime, coriander leaf, camphor, orange • Aroma:rich, citrusy, with subtle hints of jalapeño peppers • Taste:fresh, sweet, with a fun kick of jalapeño spice Volume:500 mlAlcohol content:42 % vol. 

Fiesta Gin

Fujian Guotai Liquor  Co., Ltd.

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Alarcon V. Limited

The sparkling premium wine with cranberry and strawberry tastes sweet and refreshing at the same time! The scent of fresh wild berries and the fruity-sweet taste in combination with its beautiful pink color make this mix a real treat! BeBerry 5.4%酒精迷你紅莓氣泡酒:蔓越莓草莓的氣泡酒果香甜美 

Justbe BeBerry

The base of this sweet liqueur is Los Lajones, a slowly macerated coffee from the Boquete region of Panama, known as one of the best coffee growing regions. This coffee is 100% Arabica and has been processed using the classic dry method, which is reflected in the unmistakable character and quality of the coffee. In addition to the coffee, whose origin is clearly declared, it is a product of Czech production, from the roasting process in the Czech roastery of specialty coffee called Doubleshot, through the production of cold brew according to the original recipe of Gloria Spirits, to distillation, sweetening and dilution to the desired alcohol level, followed by bottling at the Garage22 distillery in Prague. Gloria Original Pure is a celebration of the precise distillation process. Although coffee was not historically recommended for distillation, as a significant part of its original aromatic profile is lost during this process, the truth is that with the proper selection of coffee and careful distillation, the result creates an unprecedented experience that literally assault your senses.  SENSORY DESCRIPTION OF GLORIA ORIGINAL PURE COFFEE LIQUEUR Aroma: Delicate nutty aroma with notes of caramel, marzipan, coffee and chocolate Taste: the initial sweet notes of chocolate are complemented by a light spiciness, which is then replaced by a subtle hint of roasted coffee that lingers mediumlong on the palate 

GLORIA PURE Coffee Liqueur

Naturalis World Limited

Dilé Moscato stands out for its typical straw yellow color and has an intense and aromatic aroma with pronounced fruit and orange blossom notes. The pleasant sweetness is enhanced by natural aromas. Served chilled at 6-8°C, it is a perfect accompaniment to small pastries, desserts and fresh fruits.• Grape: Moscato• Color: Typical straw yellow• Aroma: Intensely aromatic with pronounced fruit and orange blossom notes• Taste: Smooth taste, sweet and delicious, perfect with small pastries, all kinds of desserts and fresh fruits• Best drinking temperature: 6-8°C

Dile HAND Moscato White Wine

Premium Wine Negociants Pty Ltd

Sweet pink lady apples and juicy stone fruits collide with bright natural acidity creating an exotic mouthfeel. This Chardonnay has a seamless oak presence providing structural support to the fruit driven palate. Medium bodied, and youthful. Drink now or cellar for many years. 

Hollydene Chardonnay

Wine Comments: It is made from the late picked Chardonnay grapes in the rural vineyards. When this wine slowly spreads in the mouth, the smell will awaken the innocence we once had. The colorful smell, such as honey, Sophora japonica, almond, etc., instantly stimulates our taste, and the memory of the innocent age also comes with it. Those shining past events are swayed in this light yellow clear and bright wine body, and the fresh and pure taste is reluctant to disappear for a long time. 

 Xiangdu Sweet Dry White Wine

JL Co., Ltd.(OmyNara)

Omija Still Wine

Akimoto Shoten Co., LLC.

This shochu is made by blending potato (IMO)shochu with a base of barley shochu aged in sherry casks, produced on Hachijojima Island in Tokyo. It features the distinctive amber color of oak aging, a sweet aroma, and the natural sweetness of sweet potatoes. 這款燒酎以東京八丈島生產的麥芽燒酎為基底，經雪莉酒桶陳釀後，再與馬鈴薯燒酎調和而成。酒液呈現橡木桶陳釀特有的琥珀色澤，散發甜美香氣，並蘊含地瓜的天然甘甜。 

Jonnalie

Hachijojima potato (IMO) shochu, crafted on Tokyo's Hachijojima Island, achieves a remarkably complex flavor profile by blending various sweet potato varieties. Its gentle mouthfeel makes it ideal for drinking with Mizuwari (with water). 東京八丈島所釀造的芋燒酎，透過使用多種不同品種的芋頭精心調製，呈現出極其豐富的層次風味。其口感溫潤柔和，推薦以水割方式品飲。 

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