Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

VERCOOPE-Uniao das Adegas Cooperativas da Regiao dos Vinhos Verdes, UCRL

 This is a bottle of Vercoope Vinho Verde from Portugal. Made from carefully selected grapes, this white wine is elegant and fragrant. This high quality table wine is ideal for serving guests. 
 
  Country of origin: Portugal. 
  Brand name or name of chateau: Vercoope. 
  Alcohol % by volume: 10. 
 

Vercoope Vinho Verde

 This is a bottle of Vercoope Vinho Verde from Portugal.&nbsp;Professionally processed, this red wine has a charming color and a fine texture. This smooth table wine goes well with steaks. 
 
  Country of origin: Portugal. 
  Brand name or name of chateau: Vercoope. 
  Alcohol % by volume: 10. 
 

 This is a bottle of Urbe Augusta Vinho Verde from Portugal. Made professionally, this white wine has a clear color and a fruity nose. This high quality table wine goes well with seafood dishes. 
 
  Country of origin: Portugal. 
  Brand name or name of chateau: Urbe Augusta. 
  Volume: 75cl. 
 

Urbe Augusta Vinho Verde

JL Co., Ltd.(OmyNara)

Omija Still Wine

Buller Wines

Shown here is an elegant red wine that comes with a beautiful color. Fully ripened grapes used in this wine produce the remarkable depth and range of flavors. This impressive red wine is a smart companion to your dinner table.

 
  Type of grape: Cabernet Sauvignon. 
  Vintage year: 2009. 
  Produced&nbsp;with a&nbsp;blend of grapes&nbsp;grown under&nbsp;the cooler climate in the King Valley and that in Beverford Winery. 
  Type of wine: red wine. 
  Country of origin: Australia. 
 

Beverford Cabernet Sauvignon 2009

Ever Hill (Hong Kong) Limited

 	 Designation product: Saint Estephe 	 12 months in French oak 	 750ml 	 6btls per carton 	 Type: Red Wine 	 Vintage: 2015 	 Types of Grape: 52% Merlot, 48% Cabernet Sauvignon 	 Country of Origin: Saint Estephe France 	 Food Pairing: Enjoy with red and white meat , poultry and solf cheese.  

Chateau Cossieu-Coutelin		

Reginald Cabernet 2012

 	 Richard Buller Wines Sir Frederick Shiraz 2015  

Sir Frederick Shiraz

 	 Richard Buller Wines - Cally Shiraz 2015  

Cally Shiraz 2015

Simma Wine & Vineyards spa

Genesis Wine

Maison Le Star

ORIGIN – TERROIR Château Saint Brice is located a few kilometres from the famous town of Saint-Emilion. This family property has existed since 1932. The 13 hectares of vines are pampered, observed and cultivated with all the French know-how of the Myshkin family. The 35 year old vineyard is planted in gravelly soil, typical of the region, which offers all the splendour of this fine wine. It is subject to a reasoned protection notably thanks to practices such as the ploughing of the rows of vines, grassing, disbudding or leaf removal. Château Saint Brice gets part of its secret from green harvesting.  VINIFICATION Harvesting at optimum maturity with an optical sorting table. Cold pre-fermentation maceration for 4 to 6 days for optimal extraction. Automatic pumping over and micro-oxygenation. Hot maceration for 3 to 4 weeks depending on tasting. Aged for 12 months - 50% in new French oak barrels and 50% in barrels.  GRAPES VARIETIES 80% Merlot 20% Cabernet  TASTING NOTES With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.  FOOD &amp; WINE PAIRING Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character. Serve between 17° and 18°C. 

CHÂTEAU SAINT BRICE

Haselgrove Wines

 	 Brand/chateau name: First Cut Series. 	 Type of grape: Shiraz. 	 Fruit grown in region: McLaren Vale. 	 Alcohol % by volume: 14.5%. 	 Vintage year: 2013. 	 Sweetness level: dry. 	 Volume: 750mL. 	 Award/qualification received/wine rating: 94 James Halliday points. 	 First Cut Shiraz takes it name from the &#39;first cut&#39; of premium free run juice, delivering a wine that shows great drinkability whilst being equally well suited to being paired and enjoyed with food. 	 Minimum order quantity: with domestic packaging as is 100ctn&nbsp; LCL ex. works; custom labelling/packaging 1 fcl 20ft.  

Haselgrove First Cut Shiraz

MYICELLAR LIMITED

Enjoy every sip of delightfulness with a bottle of Rose de France 2015. The sensational red wine is crafted from peak-harvested grapes from the Ch&acirc;teau des Tourelles to satisfy any wine connoisseurs. With soft and mature notes of tannins, it pairs well with a myriad of delicacies.
&nbsp; 	 Country of origin: France. 	 Region: Medoc, Bordeaux. 	 Name of chateau: Ch&acirc;teau des Tourelles. 	 Grapes are grown in a specific spot that is 5 hectares&nbsp;away from the southern slope. 	 Greets your palate with soft and mature notes of tannins. 	 Alcohol % by volume: 13.5%. 	 Vintage year: 2015. 	 Volume: 750 ml.  

Chateau Rose de France 2015

Vins & Passions

Château Lafite Rothschild

Quinta das Arcas

White dry Vinho Verde
<br> Blend of 3 native grapes
<br> Young, light and refreshing style

Vinho Verde Conde Villar

Cuvee Clemence 

Cheval Quancard Reserve

Chateau Sadran

Chai De Bordes

ORIGIN – TERROIR Château Mazails is owned by the Chacun family for 4 generations, since 1931 and has been classified has Cru Bourgeois the year after, thanks to the hard and passionate work of Gabriel Chacun. The 42 hectares vineyard surrounds the chateau and its beautiful cellar built in 1777 with its authentic ashlars. Located at Saint-Yzans du Médoc, the estate benefits from an temperate oceanic climate and a beautiful terroir composed of clay and gravels, creating the perfect settings for the production of great Médoc wines.  VINIFICATION Yield control (pruning, grass between the ranks, leaf-stripping and green harvesting) Picking at perfect maturity Sorting of the berries on a vibrating table Soft pressing Strict temperature regulation during the fermentations Long maceration for 4 to 5 weeks Ageing in French oak barrels for 12 months  GRAPES VARIETIES 60% Cabernet Sauvignon 30% Merlot 5% Cabernet Franc 5% Petit Verdot  TASTING NOTES With its deep dark red hue with purple highlights, Château Mazails reveals an expressive, fine bouquet mingling spices and fruit notes. The palate is fleshy and well-structured, counterbalanced by a delicate acidity. The tannins are soft and well-blended. the finish lingers on a discreet but tasty woody notes.  FOOD &amp; WINE PAIRING Château Mazails will be perfect with cold cut and cheese platter in appetizer or in accompaniment of refined dishes such as a Tournedos Rossini or a rack of lamb. Serve between 16° and 18°C. 

Chateau Mazails

Chateau De Terrefort Quancard

Chateau De Paillet Quancard

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