Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Adega da Vermelha

Fermentation process at 26ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American and French oak during 6 months. Final stage in bottle during 9 months. Teor Alcoólico / Alcoholic Degree: 13,5% Açucares Totais / Total Sugar: : ≤ 5 g/L TASTE NOTES  /Wine made from the Aragonez (80%) and Castelão (20%) grape varieties selected from specific vineyards of the Winery’s members. A wine with a red ruby colour, an intense aroma of red fruits and wood – revealing its 6-month ageing in French and American oak casks – and with a smooth and structured taste. Ideally served with stewed meat, fish stew and soft cheese. Should be drunk in moderation from an appropriate wine glass and, ideally, open the bottle one hour before serving. Serving temperature of 18ºC.  

MUNDUS Reserva 

Fermentation process at 27ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American oak 4 months. ANALYTIC PARAMETERS Alcoholic Degree: 13% Total Sugar: : (8 ± 1) g/L TASTE NOTES Wine produced from selected grapes in some plots of our breeds Aragonez (60%) and Syrah (40%). After vinification it was subjected to a slight stage in American Oak wood for 4 months. It is a wine of red color Granada, with aroma of ripe red fruits, vanilla and soft taste, denoting a medium structure. It should be consumed in a suitable glass beaker at a temperature of 15ºC to 17ºC. Gastronomy: To the taste of the consumer. We suggest you to carry out your harmonization experiments with this wine.  

BUS 9 RED WINE

Naturalis World Limited

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Frizzante Secrect Garden Moscato Blanco Sweet White Wine is made from Capel Vinos Winery in Spain. Made from a variety of grapes, in which it is suitable for everyone, especially for wine beginners. The taste is quite fresh and bright. The twist cap open bottle, which is convenient and easy to carry. Pouring it into a champagne glass, slightly bubbles emerge, full of fruity aroma and a faint jasmine scent🌷, the first priority for women. Alc : 5.5% Vol : 750ml Country of Origin : Spain 

CAPEL - Frizzante Secrect Garden Moscato

One Red Dot Trading Limited

Disgorged in January 2025 with a dosage of 3.5 grams per liter, the latest release of Savart''s NV L''Ouverture is predominantly based on the 2022 vintage (60%), with the remainder from the 2021 and 2020 vintages. Crafted entirely from Pinot Noir grown in Écueil, it includes 40% purchased fruit, which Savart’s team harvests themselves. The wine is vinified in 350-, 400-, 500- and 600-liter barrels, with 5% to 10% of the barrels being new. Wafting from the glass with aromas of pear, red apple, pastries and spices, it''s medium-bodied and fruit-forward, with succulent yet vibrant acidity and an expansive finish. Among Savart’s range, this particular wine may come across as somewhat straightforward. Published:May 08, 2025   Drink Date: 2025 - 2030 

Champagne Savart, L’Ouverture Extra Brut 1er Cru (Disgorgement 2025)

Bodegas Salzillo

Hacienda Salzillo Rosé is made from Monastrell grapes that undergo a short maceration, giving it its bright and vibrant pink color. It’s a wine that invites you to enjoy more than one glass — smooth, fruity, and elegant. The perfect balance between sweetness and acidity makes it a fresh, harmonious rosé full of Mediterranean charm.  VITICULTURE: • ALTITUDE: 760 m. • SOIL:sandy with limestone components. • AGE:28 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early October, mechanical harvesting at night. WINEMAKING This wine has been elaborated from a maceration of a few hours, passing then to the fermentation vats, where the fermentation occurs at a low temperature, achieving the maximum fruity and floral expression. TASTING Colour attractive, very intense red garnet color, with soft blue-violet tones typical of its youth. Intense and abundant tear. Clear and bright. Nosefruity notes suggesting red fruits, both sour and sweet (raspberries and strawberries), hints of fresh herbs. Palate fresh entry, lively acidity, and good structure, making a wine of high gustatory intensity. It has a tasty and very pleasant mouthfeel, with great persistence. Delicate and enveloping. 

Hacienda Salzillo Rose Monastrell

Enjoy Wine Goup Limited

Complement a luscious dish of ribs with a glass of Garnacha wine. Crafted from 100% freshly picked Garnacha grapes in Spain, the award-winning liquor greets your nose with a tantalizing scent of ripe fruits and spices and finishes on your palate with a dry and lingering aftertaste that is sure to leave your craving for another glass.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Garnacha. 	 Taste: dry with hints of ripe fruits and spices. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Asia Wine Trophy 2018. 	 Gold Medal by Berliner Wein Trophy 2018. 	 Gold Medal by Mundus Vini Biofach 2018. 	 Gold Medal by EcoRacimo Contest 2018. 	 Silver Medal by Grenaches du Monde 2018. 	 Gold Medal by International Organic Wine Award 2016. 	 Gold Medal by Grenaches du Monde 2016. 	 Gold Medal by EcoRacimo Contest 2016. 	 Silver Medal by New York International Wine Contest 2016. 	 Silver Medal by Nuevo Vino International Contest 2016.  

GENERACIÓN 73 Garnacha 2015

National Tax Agency

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 【Product Highlights】 Made with Daqu Kunsha technique, carefully blending 8-year cellar-aged base spirit with 10-year aged yellow wine in a scientific ratio, offering an elegant aroma and balanced taste.Winner of the A' Design Award and Competition, featuring a modern and sophisticated bottle design that embodies a sense of light luxury.The empty glass retains fragrance for up to 108 hours, with a rich and fragrant bouquet, full-bodied aroma, complex flavor layers, thick and sweet finish, ideal for business banquets and high-end social occasions.Awarded the 2025 IGC International Spirits (Hong Kong) Gold Medal, 2023 Chengdu International Spirits Silver Medal, and Most Popular Award, highly recognized by the industry and market.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 Designed for quality- and image-conscious mid-to-high-end business professionals; suitable for corporate gifts, business receptions, and important social events. 龍譽醬酒｜特釀版 - 商務輕奢級醬酒 【產品亮點】 採用大麯坤沙工藝，嚴選8年窖藏基酒與10年陳釀老酒科學配比，香氣典雅，口感平衡榮膺國際A’ Design設計大獎，瓶身設計現代大氣，盡顯輕奢格調空杯留香達108小時，香气馥郁芬芳，醇香濃郁，口感層次豐富，厚實甘潤，回味無窮，完美契合商務宴請與高端交流場合2025 IGC國際烈酒(香港)大賽金獎，2023成都國際烈酒大賽銀獎及最具人氣獎得主，品質備受行業與市場認可【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 注重品質與形象的中高端商務人士，適合企業贈禮、商務接待與重要社交活動。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 龍譽醬酒 - 特釀版  

Litchia Estates Company Limited

1. Ingredients and Processing - 100% fresh lychees + Picked and processed the same day - Peeled, pitted, juiced, and naturally fermented - Core Value: **Fresher, purer** 2. Health Improved Formula - Balanced formula technology reduces risk of heatiness - Addresses pain points: **No worries about "one lychee causing three fires"** 3. Drinking Comfort - No headaches, dry mouth, or thirst after drinking - No alcohol odor 4. Metabolic Efficiency - Quick onset and sobriety - No hangovers, no disruption to the next day's function  www.litchia.com.hk  

Lit Chi  Brandy

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla. VINICULTURE: •ALTITUDE: 720 m. • SOIL: sandy with a limestone mantle on the surface, shallow soil • AGE: 60 years old. • CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine. •HARVEST: late October even at the end of November, manual harvesting WINEMAKING Made from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot. The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins. TASTING ColourIntense cherry color. Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak. Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory. 

Camelot Sweet Red Wine

Maison Le Star

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 56% Sémillon, 25% Merlot, 9% Cabernet Franc, 9% Muscadelle, 1% Ugni Blanc  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes Pale golden color and fine bubbles. Aromas of citrus, acacia, spices, and toasted notes. Elegant, balanced palate with a long fruity finish.  Food &amp; Wine Pairing Ideal with smoked salmon toasts, shellfish platters, or fruity desserts. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut White Sparkling Wine

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc  Winemaking Sustainable cultivation with organic manure Limited yields Traditional vinification with controlled extraction and temperatures  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Sweet White Wine

Lais Family Spirits International Trading Limited

A kind of Chinese Baijiu that can be warmed before drinking. Its uniqueness lies in being heated to around 40 degrees Celsius, which not only preserves the balance of its aroma but also activates its rich fragrance and smooth texture, offering an exceptional drinking experience.  After drinking, the spirits leaves no lingering aftertaste in the mouth, instead providing a refreshing and clean sensation that quenches thirst and promotes salivation. Known as "Another Chinese Baijiu", Jin Gang has an alcohol content of 53 degrees, yet when heated, it feels as mild and smooth as a lower-proof liquor.  With its amber color, mellow sweetness, and rich yet non-cloying character, the spirits showcases the layered complexity and softness brought by time. It is warm yet powerful, featuring a composite aroma derived from a variety of fragrant substances. The finish is long and elegant, with the five flavor profiles in the spirits harmoniously balanced to perfection. The aroma lingers persistently in the empty glass.  Jin Gang spirits is produced by Guizhou Lai Shigang Liquor Co., Ltd. Due to the uniqueness of its brewing process, its production is limited, making it exceptionally scarce. 

Jin Gang

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 99% Merlot, 1% Malbec  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes A beautiful salmon-pink color with expressive aromas of crushed strawberry and a hint of butter. The palate is complex and fruity with generous bubbles and a supple, rounded finish.  Food &amp; Wine Pairing Pairs elegantly with appetizers, subtly spiced dishes like tajines or curry, and fruit-based desserts such as strawberry soup or red-fruit pie. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut Rose Sparkling Wine

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

这款“泸县原酒”荣幸地被泸县政府指定为接待用酒，产品规格为42vol，500ml/瓶，口感绵甜爽净，余味悠长。 

泸县原酒

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

SARL Les Domaines Jeeper

ASSEMBLAGE:93% Chardonnay; 7% Pinot Noir DOSAGE:8g/L WINEMAKING:30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Rose 

ASSEMBLAGE:100 % Chardonnay DOSAGE:8g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 6 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist ! TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Silver Blanc de Blancs

Zenizate Cabernet Sauvignon is the Mediterranean expression of one of the world’s most renowned grape varieties. Aged for 4 months in French oak, it preserves the elegance and structure of Cabernet Sauvignon while offering a fresher, fruitier, and more approachable character. Balanced and smooth, it reveals ripe fruit and subtle spice notes, blending strength and finesse in every sip.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy-clay soil. • AGE: 26 years old. • CULTIVATION: irrigation on trellis, low production. • HARVEST: late September, mechanical harvesting at night. WINEMAKING In its production, we carry out pre-fermentative maceration to extend the maceration process. The must is obtained through moderate pressing to achieve the maximum expression of fruit. Ageing takes place in barrels with different toasting levels, giving our wine a distinctive character. TASTING Colour intense garnet colour with a slightly brownish rim due to its evolutionary passage through wood. Nose it retains primary aromas such as raspberry and lychee, accompanied by tertiary aromas such as vanilla, leather and roasted nuances. Palate velvety, round, and balsamic.  

Zenizate Cabernet Red Wine

Güertana is our most distinctive white wine, made from 100% Sauvignon Blanc and aged for 2 months on its fine lees. This process enhances the grape’s natural elegance, adding volume and complexity to the palate. Güertana delivers a Mediterranean expression of Sauvignon Blanc — fresh, balanced, and uniquely characterful — combining subtle herbal notes with hints of stone fruit and tropical aromas. VITICULTURE: • ALTITUDE: 910 m. • SOIL: sandy with limestone components. • AGE:21 years old. • CULTIVATION: trellis irrigation, medium production. •HARVEST: early september, mechanical harvesting at night. WINEMAKING The grapes destined for Güertana are subjected to short maceration of just a few hours at low temperatures and after a subsequent static pressing and racking, a fermentation process takes place using selected yeasts for 21 days at around 16ºC. The wine is allowed to rest on its own lees for a duration of 2 months. Throughout this period, regular stirrings are performed, contributing to the development of a nuanced and layered aromatic profile, as well as enhancing the structural complexity of Güertana. TASTING ColourStraw yellow color, clean and bright, presenting itself seductive and elegant. Nose it highlights green citrus notes such as grapefruit, exotic tropical fruits, and white flowers. Palate expressive, ample, with good persistence and acidity, which makes it pleasant and fresh on the palate. 

Güertana Sauvignon Blanc

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination. VITICULTURE: Monastrell: • ALTITUDE: 890 m. • SOIL: Sandy loam • AGE: more tan 65 years old • CULTIVATION: Dry farming in Bush vine, very low production •HARVEST: End of October, manual harvesting Syrah and Cabernet Sauvignon similar viticulture: • ALTITUDE: 720 m . • SOIL: Limestone and Brown •AGE: More than 30 years old •CULTIVE: Trellis irrigation, médium production • HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting. WINEMAKING THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY. • The grapes are carried in 400 kg containers. • Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC. • Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months. TASTING Colour Cherry red with purple tones, with a seductive rim. NosePresents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape. Palate Velvety, rounded, balanced, and balsamic wine. 

Matius  Blend Crianza

Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla.  VITICULTURE: • ALTITUDE:720 m. • SOIL: sandy-limestone soil. • AGE: 37 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: late october, manual harvesting. WINEMAKING Zenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage. TASTING Colour Intense cherry colour with purple tones. Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth. Palate expressive, fresh, delicate and mineral. 

Zenizate Monastrell Red Wine

Hacienda Salzillo Red is our young wine, a tribute to Jumilla’s winemaking tradition and to the first vineyard of Bodegas Salzillo: Hacienda Salzillo. Made from 100% Monastrell grapes, it stands out for its fruity character, freshness, and perfect balance. An authentic, easy-drinking wine that truly captures the spirit of our land.VITICULTURE: • ALTITUDE: 750 m • SOIL: sandy with limestone components • AGE: 31 years old vines • CULTIVATION: trellis irrigation, low production • HARVEST: early October, daytime manual harvesting TASTING Colour Cherry colour, purple tones. Nose initial sensation of red fruit (plum, blueberry), juicy and fresh from the grape itself. Elegant floral nuances, hints of pepper and undergrowth. Palate wide and luscious, with excellent and sweet tannins that open up thanks to the fruity notes from the aroma. 

My Sourcing