Baby Food

National Tax Agency

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) A new type of sake with a sweet, sour and juicy taste similar to white wine made with white malted rice. It is an excellent match for rich Western cuisine, cheese, and sweets! It is especially popular among women sake lovers and wine connoisseurs.Awarded “the best match” with chinese dishes “sweet and sour pork” in Oriental Sake Awards 2024. 

Junmai Ginjo "kisekirei" Unfiltered Nama (Brewed by Naganomeijo Co., Ltd.)(純米吟醸キセキレイ無濾過生原酒（長野銘醸株式会社）

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

The classic high-end product and standard boutique for appreciating the Chinese baijiu. GUOJIAO 1573 · Classic originates from a Cultural Relic of National Importance -- the earliest construction in China (founded in 1573), the longest continuous use, the most protected of the Cellars of National Treasure 1573. Handcrafted with the traditional brewing technique of Luzhou Laojiao which has selected as the first batch of national intangible cultural heritage. All distillates of Guojiao 1573 · Classic must be of ageing for 5 years to decades in natural cave. It is crisp, mellow, smooth and lingering with unique and typical aromas of the cellars.  

GUOJIAO 1573 · Classic

A tribute to Hong Kong with the strong aroma of China’s national spirit. Skyscrapers, Victoria Harbour sails, and the Golden Bauhinia shine on the bottle — honoring the Lion Rock spirit with every sip. 

Guojiao 1573．Beautiful Hong Kong

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

GUOJIAO 1573 · Spirit of China is the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries. It is a commemorative baijiu specially made in honor of GUOJIAO 1573 which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage. 

Guojiao 1573．Spirit of China

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Imperial Red Flag Wine

Yuanhesheng Chinese Traditional Liquor

Imperial Blue Flag Wine

National Essence Dew Wine

Imperial White Flag Wine

Ninggu Tower  Liqueur

Imperial Yellow Flag Wine

Hong Kong Fine Wine Exchange Centre Limited

Using the locally unique 'Red Tassel Glutinous Sorghum' (small grains, thick skin, resistant to steaming), compared to ordinary sorghum, it has a lower alcohol yield but a richer aroma 

JiangDao Baijiu

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

Guangzhou Pharmaceutical Baiyunshan Hong Kong Company Limited

Ingerdients：Uncaria, Mint, Tribulus, Angelica dahurica, Guangdong Shenqu (Medicated Leaven), Chrysanthemum, Patchouli, Atractylodes, Poria, Magnolia Bark, Tangerine Peel, Trichosanthes Root, Coix Seed, Kudzu Root, Rice Sprout, and Costus Root. Excipients: Carmine, Talc, Dextrin, and Red Iron Oxide. Indication:Relieves exterior symptoms, eliminates dampness, and harmonizes the middle burner. Used for summerheat-dampness colds, presenting with symptoms such as fever, headache, abdominal pain, diarrhea, nausea, vomiting, and gastrointestinal discomfort; also effective for motion sickness and seasickness. Precautions：Avoid smoking, alcohol, spicy, raw, cold, and greasy foods. Do not take tonifying Chinese herbal medicines while using this product. Not suitable for those suffering from external dryness-heat syndrome. Patients with severe chronic conditions such as hypertension, heart disease, liver disease, diabetes, or kidney disease should take this medicine under medical supervision. Children, pregnant women, nursing mothers, and the elderly or physically weak should use under a doctor’s guidance. Patients with a fever exceeding 38.5°C (101.3°F) should seek medical attention. Severe vomiting or diarrhea requires immediate medical treatment. If symptoms persist after 3 days of medication, consult a doctor. Contraindicated for those allergic to this product; use with caution if prone to allergies. Do not use if the product’s properties have changed. Children must use under adult supervision. Keep out of reach of children. Consult a physician or pharmacist before use if taking other medications. 

Guangzhou Baoji Pill

ASIA BREWERY (XIAMEN) LTD.

厦门高粱酒配料表：水、高粱、大麦、小麦、豌豆 规格：145ml×24  百年沧桑，厦门得天独厚的地理环境和特殊酿造工艺，原料均选用地产红高粱、自制酒曲及优质水源，采用传统的固态发酵，遵循直沽老白干酒的古法工艺精酿，并经过多年窖藏的陈年特级酒——厦门双凤高粱酒。  厦门得天独厚的地理环境和特殊的蒸馏工艺，造就了厦门双丰高绶白酒。原料都是当地种植的红高粱、自制酵母和优质水。遵循传统固态发酵法的智固老白干白酒生产工艺，并经多年窖藏，酿造出优质陈酿——厦门双丰高粱白酒。  

56%vol厦门高粱酒

Ingredients: Rice, water, salt, yeast.  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.  米酒配料表：大米、水、盐、粬。  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。   

如意牌陈年米酒

Guizhou Weining Guan'S Specialty Tradittonal Chinese Medicine Planting Co., Ltd.

本产品采用优质黄当参采用传统方法制成。它有甜味。使用方法：可直接食用，也可泡水饮用。 

Huang dangshen

Jiangsu Weifengde Food Technology Co., Ltd.

Hua Diao Wine Drunken Roche Shrimp, frozen cooked food product, naturally thawed for consumption, carefully selected Roche Shrimp with Hua Diao wine, and other ingredients, fired.There are different sizes and specifications available.   

Hua Diao Wine Drunken Roche Shrimp

Sichuan Tuopai Shede Wine Company Limited

This is a bottle of Chinese rice wine with festive and deluxe packaging. It is a kind of Maotai-flavor wine in a red bottle with golden accents for added luxuriousness. This wine is an ideal choice as a high-end table wine for a Birthday party.
 
  Tianzihu: Wanshoujixiang. 
  Type: Chinese rice wine. 
  Country of origin: China. 
  Brand/chateau name: Tianzihu. 
  Ingredient: Water, sorghum, rice, glutinous rice, barley, wheat, and corn. 
  Alcohol % by volume: 53%. 
  Volume: 0.5L. 
 

Chinese Rice Wine

This is a bottle of Chinese rice wine packaged in a black porcelain bottle with golden Chinese words and accents. It is a full-bodied wine with rich and mellow flavors. The fragrant and delicate tastes make it a great choice as a high-grade table wine for assorted parties.
 
  Type: Chinese rice wine. 
  Country of origin: China. 
  Brand/chateau name: Tunzhihu. 
  Ingredient: water, sorghum, rice, glutinous rice, barley, wheat, and corn. 
  Volume: 0.5L and 0.75L. 
 

 This bottle of Chinese rice wine appeals to people with its deluxe and noble packaging instantly. It is finely packaged in a golden bottle with shiny golden accents. This wine is suitable for a table wine of a formal Birthday party, or as a gift for the elder. 
 
  Tianzihu: Wanshouwujiang. 
  Type: Chinese rice wine. 
  Country of origin: China. 
  Brand/chateau name: Tianzihu. 
  Ingredient: Water, sorghum, rice, glutinous rice, barley, wheat, and corn. 
  Alcohol % by volume: 53%. 
  Volume: 0.5L. 
 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?