Baby Food

Daikokuya Co Ltd

No daily meal is complete without the Emi Mo Kizuna. The rice comes from Niigata prefecture, one of the major rice production areas in Japan. The durable plastic bag provides complete protection to the rice. With the right amount of stickiness, this premium Japanese rice is especially ideal for sushi use.
   Rice from Niigata prefecture, one of the major rice production areas in Japan.   Durable plastic bag providing complete protection to the rice.   With right amount of stickiness.   Ideal for sushi use.   No daily meal is complete without the Emi Mo Kizuna.  

Emi Mo Kizuna

Feed Innovation Inc

 	 Ingredients: rice. 	 Premium Japanese rice. 	 High-end, short-grain rice. 	 Sticky, chewy and sweet. 	 Predominant dietary energy source. 	 Especially favored for sushi, mocha and onigiri. 	 Origin: Akita Prefecture. 	 Shipping available period: possible in round-year.  

Japanese Akita Komachi Rice

Oyaizu Seiichi Shouten Co,. Ltd

 Featured is a pack of sushi tea&nbsp;powder made of green tea leaves and roasted brown rice.&nbsp;The traditional Japanese green tea features a pure mild taste. It helps with proper digestion. 
 
  Ideal for consuming with sushi. 
  Suitable for sushi restaurants. 
 

Sushi Tea Powder

Kijimadaira Village

   Brewed with high quality rice and water.   Flaunts a rich and refreshing rice aroma.   Gives a sophisticated flavor with a lingering finish.   Ideal to be paired with sushi or other Japanese dishes.   Completes the meal with a traditional Japanese flavor.   Makes a great gift for Japanese sake lovers.  

Rice Spirit

Chino-grain Co., Ltd. - Hokkaido

 Introduced is a pack of rice which comes from the graceful soil of Hokkaido, Japan. The rice is grown and harvested under optimal weather conditions. The rice is great for making sushi and Japanese dishes. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Japanese Rice

Cella Masumi Asia Ltd

This Japanese sake is a Junmai Daiginjo. Produced with high-quality rice, it features a pleasant rice flavor with a little bit of sweetness. The delicate sake is ideal to be paired with sushi and Japanese skewers.
 
  Country of origin: Japan. 
  Region: Nagano. 
  Name of chateau: Miyasaka. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2012. 
  Sweetness of wine: light. 
 

Japanese Sake

This Japanese sake is a Daiginjo. Brewed with rice milled so that no more than 50% of grain remains, it features a pleasant rice flavor with a little bit of sweetness. The delicate sake is ideal to be paired with sushi and Japanese skewers.
 
  Country of origin: Japan. 
  Region: Nagano. 
  Name of chateau: Miyasaka. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2012. 
  Sweetness of wine: light. 
 

Kamikokoro Syuzo Co., Ltd.

 This is a premium Ginjo sake that is prepared with the finest, selected Japanese rice for a natural, pure taste. It has a mild rice aroma and a mellow, sweet rice flavor with moderate sharpness and earthiness. The clear mineral note beautifully accentuates the smooth mouth-feel. Serve it with raw sushi and other delicious Japanese cuisine. 
 
  Type: Japanese sake. 
  Country of origin: Japan. 
  Brand/chateau name: Kamikokoro&nbsp; Syuzo . 
  Ingredient: rice. 
  Alcohol % by volume: 16.&nbsp; 
  Vintage year: 2014. 
 

2014 Japanese Pure Rice Ginjo Sake

   Ingredients: rice.   High quality Japanese rice gift.   Short-grain rice which is sweet and chewy.   Predominant dietary energy source.   Perfect for sushi, mocha and onigiri.   Well-packed in a box.   Origin: Akita Prefecture.   Expiry date: 1 year.   Shipping available period: possible in round-year.  

Tsubosaka Syuzou Incorporated Company

The displayed Tsubosaka daiginjo-shu sake originates from Hyogo, Japan. Well made of rice, rice malt and brewing alcohol water, this Japanese sake flaunts an aromatic flavor. This featured Japanese sake goes well with shabu shabu, sushi and sashimi.
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Tsubosaka. 
  Ingredient: rice, rice malt and brewing alcohol water. 
  Alcohol % by volume: 17%. 
  Vintage year: 2012. 
 

This Taijima sake is full bodied and light straw color. Well made of rice, rice malt and water, this Japanese sake flaunts an aromatic scent. It pairs well with sushi and sashimi.
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Tajima. 
  Ingredient: rice, rice malt and water. 
  Alcohol % by volume: 15%. 
  Vintage year: October 2012. 
 

Madonoume Sake Brewery Co.,Ltd.

 This premium&nbsp;Tokubetsu Junmai is prepared with selected rice for a natural, pure taste. It opens with an enticing rice aroma, and coats your mouth with a mild rice flavor as well as a well-managed earthy note. The mouth-feel is mellow, clear and smooth with a medium-dry finish drifting across the palate. This sake is extremely soft and soothing, and is an unparalleled wine to be paired with Japanese sushi and sashimi. 
 
  Type: Japanese sake. 
  Country of origin: Japan. 
  Region: Saga. 
  Brand/chateau name:&nbsp; Madonoume Sake.  
  Ingredient: rice. 
  Alcohol % by volume: 15. 
  Vintage year: 2014. 
  Sweetness level: medium-dry. 
 
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2014 Madonoume Tokubetsu Junmai

Masuda Tokubee Shoten Co., Ltd.

This Kasegi Gashira, a Japanese sake, has a mellow body similar to wine that speaks to the skill of the artisan sake maker. The fruity, refreshing acidity and the smooth fullness envelop the palate to give this pure rice sake a sophisticated flavor. The delicate sake is ideal to be paired with sushi and Japanese skewers.
 
  Country of origin: Japan. 
  Region: Kyoto. 
  Name of chateau: Masuda Tokubee Shoten. 
  Ingredient: koji. 
  Alcohol % by volume: 8%. 
  Vintage year: 2012. 
 

Chaoyiliu Inc

 	  Ryu no Hitomi 龍の瞳rare rice-希有大米-hashishimo初霜-北海道米Hokkado rice-全日本大米可供-offer all of kinds japan rice  	 Ryu no Hitomi is a rare rice breed cultivated in the unique Japanese climate. It delivers a sweet taste with good stickiness while its softness and aroma remain even after chilled. With the strict regulations of cultivation method and selection process, only the rice passing all the standards of quality, taste and size of grain can be distributed. 	 龍の瞳大米是在岐阜月光大米的农田里，意外被发现的，为目前世界颗粒最大的上等大米， 供皇室使用。特点：颗粒是月光的 1.5 倍，香，黏，饭冷后米粒不会变硬，营养极其丰富。  &bull; A rare rice breed from Japan.
&bull; Cultivated in the unique Japanese climate.
&bull; Deliver a sweet taste with good stickiness.
&bull; Remain soft and aromatic even after chilled.
&bull; Nutrient-rich food.
&bull; Become famous for being award winners in a variety of contests.
&bull; Meet organic Japan Agricultural standard.
   初霜(お米)・Hatsushimo(Rice)・大米  	 岐阜県を代表するお米。初霜の降りるころに収穫されたことから「ハツシモ」と名づけられています。炊き上がりの美しさが特徴、作付け1位の品種です。 	 Hatsushimo (First Frost) Rice is harvested at the beginning of each autumn harvest after first frost, so it was called the first frost. Because of its long growth cycle, after a hot summer and frost, the taste is extremely delicious. 	 初霜是初秋第一次降霜之后开始收割，所以命名初霜。因其生长周期较长，经过炎热夏天和霜冻，所以味道极其鲜美。 	 Nanatsuboshi北海道ななつぼし 	 Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi. 	 Yumepirika北海道ゆめぴりか 	 Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice. Known for its rich sweetness and sticky texture, Yumepirika&#39;s quality is managed according to rigorous standards. Yumepirika is best enjoyed plain. 	 Fukkurinko 北海道ふっくりんこ 	 Fukkurinko offers a plump texture and glossy finish that all rice aspires for. Born in the Southern Hokkaido region, only Fukkurinko rice that receives the certification mark after passing rigorous quality standards determined among producers is shipped to consumers. This rice goes great with fish dishes and also in onigiri and other Japanese foods.&nbsp;  

Japan Rice日本米-HATSUSHIMO初霜-HOKKAIDO北海道米-Ryu NO HITOM龍の瞳-koshihikari月光-全日本大米-all japanese rice

Jenny Trading Inc.,

 	 Special A rank rice from Hokkaido, suitable for all kinds of cooking method. Ex.: Sushi, fried rice, steamed white rice ....... 	 Origin: Japan 	 Size: 2 kg 	 Packaging: Gift Box  

Komeya Co., Ltd

 	 Country of Origin: Japan 	 Was created considering the combination of ingredients; how well it goes with vinegar and ease of forming a sushi ball 	 Highly recommend this rice 	 Shelf life: 2 months 	 Weight: 450g 	 Inventory available for express delivery: yes  

Rice for Sushi

 Available is a gift set of rice with six packs in a paper gift box. The six different packs of rice are all grown and harvested in Hokkaido, Japan. The rice is polished for a luscious, pearly white appearance. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Gift Rice Set

 Pictured is a selected pack of rice well packed in a delicate gift box. The rice is grown and harvested in Hokkaido, Japan, which is known for its optimal weather condition. The rice is polished for the best texture in the mouth. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

Tamaruyahonten Co. Ltd

The pack of Japanese seasoning is finely processed and packaged for guaranteed quality and proper hygiene. The refreshing wasabi taste is especially excellent for enhancing the flavor of rice. Sprinkle some of this wasabi rice seasoning on your rice and dishes and let it do the magic.
 
  Versatile seasoning. 
  Packing:&nbsp;4.5g x 4. 
 

Wasabi Rice Seasoning

Nantong Dingbur Seaweeds & Foods Co., Ltd

These roasted nori are packaged in ready-to-serve bags for wrapping sushi. It is also a common garnish or flavoring in noodle preparations and soups. The nori is low in cholesterol and is a good source of vitamin B5.

 
  10 sheets. 
  Natural and healthy food. 
 

Sushi Nori

Mikami Seimen CO.,Ltd.

 	 It is Saitama and noodles using the wheat of Hokkaido. (both are main wheat production centers of Japan.) 	 It is well edible thin noodles in Japan in summer. 	 Generally, I cool it well and eat. 	 It may be used for a spice of the soup. [CONTENT QUANTITY] 300gram/pcs * 12pcs per carton  

Soumen All Japan

Hamaotome Corporation

The Japanese rice seasoning features a roasted pork flavor. It comes with a resealable bag for fine preservation. The remarkable taste makes it stand above the rest.

 
  Rich in minerals and proteins. 
  Eye-catching packaging. 
 

Japanese Rice Seasoning

Marustar Corporation

  The sushi box is made of pure melamine materials which is durable and not easy to break  The Japanese style food tray is designed in a color combination of red and black  The melamine tray is perfect for holding and adorning dainty Japanese cuisines such as sushi  The sushi tray is a piece of fine tableware which blends practicality with true elegance and beauty  

Japanese Style Sushi Tray

This bottle of Japanese seasoning showcases meticulously processing and packaging procedures, ensuring guaranteed quality and proper hygiene. The wasabi taste brings out the best flavor of your freshly cooked rice. This versatile wasabi rice seasoning is also a great topping for many other dishes.
 
  Streamlined bottle. 
  Tasty seasoning. 
 

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