Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Beverages

food

Find Beverages from the best B2B online marketplace. Find a reliable Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Beverages Suppliers and Manufacturers

Yunnan Tea Lnvestment Lndustrial Development Group Co.,Ltd

Thearubigin Concentrated Tea Extract This concentrated tea essence was jointly developed by the Yunnan Tea Research Center under CN Yunnan Tea Investment Group. It has global food safety certifications and is suitable for cross-border export.  Raw Materials &amp; Specifications Raw Material: Pure Yunnan large-leaf fermented black tea extract, with the main component being theobromine, and no sugar, coloring, flavoring, or preservatives added. Net Weight: Each black gift box contains 45g, including 9 portable sticks of 5g each. Just dissolve in warm water for instant drinking, easy to carry, convenient for business trips and gifting.  Production &amp; Certification Info Food Production License: SC1145325221042 Product Standard: Q/HTR 0002S Shelf Life: 36 months, store in a cool, dry place away from direct sunlight Manufacturer: Yunnan Jiangren Biotechnology Co., Ltd., production base located in Honghe Prefecture, Yunnan, China Global Certifications: U.S. FDA, HACCP, ISO9001, ISO22000 food safety system certifications  Packaging &amp; Market Positioning Matte black hard gift box with gold embossing logo, high-end minimalistic look. Official domestic price: 899 RMB, market retail price: 350 RMB. A premium gift choice for corporate clients, holiday gift sets, and visitor gifts with high cost-performance.  Core Advantages - Developed with support from professional Yunnan Tea Research Center with authoritative tea industry research background; - Holds four major international food safety certifications, fully compliant with overseas market standards; - Concentrated pure tea extract, single stick design for easy brewing and storage; - Premium black gift packaging, reasonably priced, high-quality, ideal for business gift scenarios. ... 

BENRANTAI Theabrownin Concentrated Tea Extract 45g Luxury Black Hard Gift Box

Tongren Mingyin Tea Industry Co., Ltd.

Half Catty Ripe Pu'er Tea We select fresh spring tea leaves from aged arbor tea trees growing on Yunnan high mountains as raw materials, and reject inferior summer and autumn leaves harvested from terrace tea plantations. The tea undergoes moderate fermentation via the traditional hand-operated pile-fermentation craft exclusive to Pu'er. Sold in loose form with no compressing required, there is no need to pry tea cakes for brewing, allowing convenient portioning as you like. It yields smooth, mellow and warm tea liquor, perfectly suited for casual daily drinking and long slow steeping. This cost-effective ripe Pu'er is an ideal staple tea for home use. 

Half Catty Ripe Pu'er Tea

FUJIAN TIANCHUN TEA INDUSTRY CO.,LTD.

Semi - fermented oolong tea, spherical, strong orchid fragrance, taste fresh, mellow  We have many grades of oolong tea(BAI YA QI LAN), please refer to the quotation  

BAI YA QI LAN 

Semi - fermented oolong tea, spherical, strong orchid fragrance, mellow taste We have many grades of oolong tea(BAI YA QI LAN ), please refer to the quotation  

BAI YA QI LAN oolong tea

Sichuan Mengding Mountain Qiming Tea Industry Co., Ltd.

Name 2015 Yumeng Tibetan Dark Tea Raw Material Fresh leaf harvested before Qingming from a high-mountain, seed-grown local tea population on Mengding Mountain, Ya'an, Sichuan, at approximately 800-1,000 m. Processing Traditionally pile-fermented in the Ya'an style, steam-pressed using an established heritage method, and naturally aged in dry storage for more than a decade. Character A calm, mature aged aroma with mellow depth and a soft, glutinous-rice-like note. The liquor is clear orange-red, and the taste is smooth and rounded, showing substantial development from long aging. Recommended For Enthusiasts of Tea Horse Road history and culture, as well as drinkers and collectors of aged dark tea. 

2015 Yumeng Tibetan Dark Tea

Five Elements Banzhang Ripe Pu'er TeaThis tea uses spring raw materials picked from ancient native large-leaf tea trees in the five Banzhang villages of Bulang Mountain, Xishuangbanna. It is elaborately pile-fermented following the ancient five-element fermentation craft based on metal, wood, water, fire and earth. The distinctive wild powerful charm of raw Banzhang tea is transformed into the mellow, glutinous and gentle texture unique to ripe Pu'er.Different from thin, cloyingly sweet ordinary terrace ripe Pu'er, it retains the full-bodied, robust structure of authentic Banzhang tea while featuring the mild stomach-soothing property of ripe tea. It is a benchmark Banzhang ripe Pu'er favored among tea collectors, with great value for tasting, gifting and long-term storage.

Five Elements Banzhang Ripe Pu'er Tea

Zhangzhou Yulu Food Technology Co., Ltd

Wild White bud Qilan black tea grows in the high mountains, grows by the natural rain for a long time, the natural original ecological tea, by the artificial production and fermentation, the soup color is slightly red, has the red fragrance taste, the entrance back to the Gan fast. 

High mountain wild bai ya qi lan

Yunnan TAETEA Group Co., Ltd.

Dayi Black Gold Loose Ripe Pu'er The cream of the crop. Its character comes from the great environment (Menghai high-mountain tea region at 21 degrees north latitude) and old fermentation pools (half a century of continuous fermentation building a rich colony of beneficial microbes). Three golden elements: fine tea (naturally aged high-mountain large-leaf sun-dried crude tea), fine water (from the Yiyuan Well in Menghai Tea Factory) and fine craftsmanship (moderate 7/10 fermentation). An 80% elimination rate for the top 1%. Delicious however you brew it - gaiwan, thermos or zisha pot. The 160g lightweight resealable pack is compact and travel-friendly.

160g Black Gold Loose Ripe Pu'er Tea <2601>

Classic 7572 Ripe Pu'er Tea Traditional recipe, benchmark tea. Dayi's first artificially post-fermented ripe pu'er, born from successful fermentation trials in 1973, marking the arrival of the modern Chinese pu'er era. With fine golden-bud surface tea and young, robust core tea, crafted using the nationally intangible-heritage Dayi tea-making technique. Deep red in color with rich aroma and excellent overall quality; praised as the standard for assessing ripe pu'er quality and winner of the 2002 China International Pu'er Symposium Gold Award. Batch 1301, 357g/cake.

357g 7572 <1301> Ripe Pu'er Tea

Lee Yuen Housewares Co Ltd

Most tea bricks on the market come in one solid piece, but we realized it would be inconvenient for customers to carry a whole brick with them every time they go out, so we specially crafted a small, heart-shaped tea brick. These heart-shaped tea bricks are made by compressing fermented tea leaves, resulting in a rich, mellow flavor with a lingering, full-bodied depth.Like the tragic story of Antony and Cleopatra—and love itself—these tea heart bricks are fragile and delicate. When life’s trials and tribulations arise, they may unravel. Similarly, when hot water is poured over the tea heart, it unfurls, infusing the water into a rich, bold tea soup. The brew is deep in color, with a strong wine flavor and subtle earthy notes.Ingredient: Black tea  

Antony & Cleopatra Heart Tea Cake

Tea Board of Kenya

 This pack of black tea bags contains 50 small bags. The tradition processing procedures and fermentation bring out the true flavors of the tea. This Kenyan tea of the finest quality is sure to let you fall in love with it. 
 
  50 tea bags. 
  Weight: 100g. 
  Black tea. 
  From Kenya. 
  USD3.5/kg. 
 

Tea Bag

Teanologies Company Limited

"Mansong Arbor White Tea" is a fine quality White tea cake of Teanologies's tea collection. The source of this tea cake was made from fresh leaves of hundred years old tea trees in Sansong district of Yibang mountain, one of the six ancient tea mountains in Xishuannanna, Yunnan. This rare tea cake is naturally dried in the shade. The colour of brewed tea is bright orange-yellow with sweet, smooth, and mellow taste. The aroma is subtle and long-lasting with endless aftertaste.  White tea has higher content of antioxidants of tea polyphenols with good health benefits. After slowly fermented in the later stages of storage, this tea cake has more value for storage, tasting and collection.  

Mansong Arbor White Tea

Chengdu Dehong Agricultural Development Co.,Ltd.

Bashan Hongyun Black Tea originates from the pristine ecological tea-growing area of Bashan Mountain, where high altitude, mild humidity and fertile soil create superior natural conditions for tea growth. All tea leaves are carefully selected fresh tender buds and processed through traditional inherited black tea techniques, including withering, rolling, full fermentation and slow roasting, ensuring pure tea flavor and stable quality.This black tea features tight and uniform tea strips, fragrant and elegant aroma, and clean, amber-red tea soup. The taste is smooth, mellow and sweet with no astringency, presenting a distinct natural honey and floral fragrance. Rich in tea polyphenols, amino acids and multiple trace elements, it offers a healthy and comforting drinking experience.No pigments, no flavors and no chemical additives are used during production. Fully handmade and naturally brewed, it is suitable for daily leisure, office drinking and gift collection. It is an authentic high-quality mountain black tea for global tea lovers.

Bashan Hongyun Black Tea

SANG YEUNG TEA

Amber Pu-er Tea — named for its beautiful, glowing amber hue that speaks of time and patience. Crafted from carefully selected tea leaves and aged through traditional fermentation, this tea brews into a rich, smooth cup with deep woody notes and a subtle lingering sweetness. Warm, grounding, and full of character. Gentle on the stomach and perfect after meals, it aids digestion while offering a comforting, calm energy that stays with you throughout the day. Every sip reveals new layers of complexity — a tea that rewards those who take their time. A thoughtful gift for any occasion — whether it's a holiday, a business gesture, or simply sharing something special with someone who appreciates the finer things. 

Amber pu'er tea

Most tea bricks on the market come in one solid piece, but we realized it would be inconvenient for customers to carry a whole brick with them every time they go out, so we specially crafted a small, heart-shaped tea brick. These heart-shaped tea bricks are made by compressing fermented tea leaves, resulting in a rich, mellow flavor with a lingering, full-bodied depth.Like the story of Romeo and Juliet, the tea has the power to transport you away from reality, taking you to another time and place—a place of joy. A subtle, grassy aroma wafts from the cup and its rich, mellow flavor carries a faint hint of honey.Ingredient: Green tea

Romeo & Juliet Heart Tea Cake

Name Yumeng 2008 Tibetan Dark Tea (Loose Leaf) Raw Material Early-spring leaf from a high-mountain, seed-grown local tea population cultivated in an ecological area of Mengding Mountain, Ya'an, Sichuan, at approximately 1,200 m. Processing Traditionally pile-fermented in the Ya'an style using a heritage method, then kept entirely as loose leaf and naturally aged in dry storage, preserving the tea's natural trajectory of transformation in loose form. Character A rare loose-leaf Tibetan dark tea made from spring material, with layered development from extended aging. It carries delicate ginseng-like aromas and licorice-sweet notes. The liquor is clear, deep red, thick, silky, and coating, with a clean herbal, medicinal-like aroma, a long sweet finish, and strong potential for further aging. Recommended For Experienced collectors of aged tea and premium corporate gifting. 

Yumeng 2008 Tibetan Dark Tea

Guizhou Diyi Qianyuan Investment Co., Ltd.

Produced in the deep‑mountain tea gardens of Liping, the tea is strictly harvested in March each year according to the seasonal timing. Hand‑picking is adopted in the tea gardens with no chemical fertilizers applied. It is made through the processes of plucking, withering, rolling, fermentation, drying, screening, sorting and packaging.The brewed liquor is bright orange‑red, featuring jasmine winter‑jasmine (winter jasmine) aroma, sweet potato notes and subtle pine‑wood undertones, with full‑bodied sweetness and smoothness reminiscent of yellow rock sugar.

Ancient‑tree Black Tea

Dayi Aged 7572 Ripe Pu'er Tea The benchmark product of Yunnan pu'er tea. Made from large-leaf sun-dried crude tea from selected Yunnan regions, moderately fermented and steam-pressed at high temperature. Noted for its thick taste, sweet aftertaste with salivation and durability through many infusions; it improves with age under proper storage. 357g/cake with healthy, breathable kraft paper wrapping. Produced Oct 9, 2007 by Menghai Tea Factory. Deep reddish-brown clear liquor, fine texture, thick and smooth taste, rich aged aroma.

357g 7572 <0704> Ripe Pu'er Tea

Dayi Qi Zi Tea 7572 &lt;2201&gt; (Year of the Tiger) The benchmark ripe pu'er tea of the industry. 7572 is Menghai Tea Factory's flagship ripe pu'er, produced since the mid-1970s and hailed by the market as the benchmark for assessing ripe pu'er quality. Blend code: 75 = recipe developed in 1975; 7 = grade-7 blended material; 2 = Menghai Tea Factory. Fine golden-bud surface tea with young, robust core, moderately fermented, full Menghai flavor. Batch 2201, 357g/cake x 7 cakes/tong. Rich caramel aroma with sweet notes; thick, full, sweet and smooth taste with viscous texture and lingering caramel sweetness.

357g 7572 <2201> Ripe Pu'er Tea

Guizhou Zhongxin Fucha Agricultural Development Co

Chanyun black tea is individually packaged in small bags, with a net weight of 120g per serving. The tea is produced in the ecological tea gardens of Guizhou's high mountains upstream of Huangguoshu Waterfall. Throughout the year, clouds and mist infiltrate the mountains and forests. Tea trees absorb pure mountain spring nutrients, select fresh and tender tea buds from early spring, and follow traditional black tea techniques to ferment and refine them completely. The golden hairs of the dried tea are exposed, and the strands are tight and fine. After brewing, the tea soup is orange red and transparent, with a warm and mellow honey fragrance. The taste is soft and mellow, and the aftertaste is sweet. The independent small bag packaging locks freshness and moisture resistance, and the quantitative brewing is convenient for carrying. It is suitable for home self drinking, office greasiness relief, and guest gift giving. Enjoy the warm tea flavor of high-altitude tea gardens in one cup. 

Small bag tea, Zen rhyme black tea

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Zhi Jian Ripe Pu'er Brick Tea Crafted from Yunnan large-leaf sun-dried crude tea, fermented and pressed using the Dayi tea-making technique, an item of national intangible cultural heritage, inheriting the classic Menghai flavor. The brick is well-formed with moderate compression and clear, plump leaf strips. The liquor is deep reddish-brown and bright with an authentic aged aroma; the taste is thick, mellow and sweet-smooth, with a long-lasting sweet aftertaste and durability through many infusions. The compact brick format is easy to store and carry, suitable for daily drinking and collecting - it grows finer with age.

180g Zhi Jian Ripe Pu'er Brick Gift Box

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Jasmine Green Tea

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

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