Coffee, Tea & Cocoa

Naiffy Inc.

PICKZZI Shiitake Mushroom Pickle is a fermented pickle product made primarily from fresh (not dried) Korean shiitake mushrooms. By using fresh mushrooms instead of dried ones, PICKZZI preserves a chewy texture and the mushroom's natural flavor. Product Lineup — 4 FlavorsFlavorCharacterSoy SauceDeep, subtle umamiWasabiSharp, refreshing kickGochujang (Red Pepper Paste)Sweet and spicy Korean flavorDoenjang (Soybean Paste)Rich, savory traditional tasteVersatile UseMore than just a side dish — perfect for salads, seafood, meat dishes, and as a side for drinks. A versatile, premium pickled food for any table. Key Strengths- Long shelf life — 2 years from manufacturing date, enabled by proprietary patented technology - Ambient (room-temperature) distribution — minimal storage and logistics burden - Flexible production system — from small-batch orders to fully customized OEM/ODM manufacturing 

Pickzzi Mushroom Pickle

Haema Co.,ltd.

 Matddeul beef broth powder

Product Info.
: Matddeul beef broth powder with full beef taste is a popular comprehensive seasoning that goes along with any kinds of dish such as soup, stir fry, and stew.
&nbsp;
Uses
: Soup, stews (Beef radish soup, Seaweed soup, Soybean sprout soup, Fermented soybean stew, etc.)
Dishes that needs beef soup base (Rice cake soup, Wheat noodle soup, Rice &amp; beef noodle soup, etc.)

Matddeul chicken broth powder

Product Info.
: Matddeul chicken broth powder can bring the full taste of the ingredients as well as the chicken flavor. Recommended when you want to get a clean taste.
&nbsp;
Uses&nbsp;
:&nbsp;Dishes that needs chicken broth (chicken hand-torn noodle, chicken porridge, rice noodle, spicy seafood noodle, noroongji soup, etc.)
Stir-fried (stir-fried chicken, pineapple stir fried rice, stir fried mushroom, stir fried bean sprouts, vegetable stir fry, etc.)
&nbsp;
Matddeul Anchovy broth powder
&nbsp;
Product Info.
: Made with fresh anchovy broth powder from the sea, matddeul anchovy made with anchovy extract goes well with seafood.
&nbsp;
Uses
: Soups (noodles, udon, hand-torn soup, fish cake, etc.)
Stew (soybean paste stew, kimchi stew, tofu stew, potato soup, etc.)
Dishes that goes well with anchovy taste (Simmered, stir-fried, fried, etc.)
&nbsp;
Matddeul Clam broth powder
&nbsp;
Product Info.
: Matddeul clam broth powder goes well with any soup-based dishes that has a clear taste. With the savory taste of clam, you can simply make a great broth.
&nbsp;
Uses
: Seafood (seafood hand-torn noodle, seafood stew, clam stew, tofu stew, fish stew, soybean stew, etc.)
When adding a clam taste to simmered, fried, stir-fried dishes

Maddeul Vegetable broth powder

Product Info.
: Matddeul Vegetable broth powder brings out the savory taste of vegetables, making a clean-tasting soup broth.
&nbsp;
Uses
: When putting out a clear vegetable taste (seasoned soybean sprout, radish soup, seaweed soup, cabbage soybean soup, steamed egg casserole, etc.)
Any kinds of simmered, seasoned, or stir-fried dishes&nbsp; 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?