Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Beverages

Find Beverages from the best B2B online marketplace. Find a reliable Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Beverages Suppliers and Manufacturers

Coffee, Tea & Cocoa

food

Find Coffee, Tea & Cocoa from the best B2B online marketplace. Find a reliable Coffee, Tea & Cocoa supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Coffee, Tea & Cocoa Suppliers and Manufacturers

Fuding Baidashi Tea Industry Co., Ltd.

Product Name: Baida Shi - Tea Infuser PotPot Capacity: 1.8LBai Mu Dan (Shou Mei) Details:Type: Classic Small Pieces 2018 Shou Mei (White Tea)Specification: Compressed Tea, 30g×4 piecesVintage: 2018 First - Grade Shou MeiCarton Quantity: 12 sets/cartonRetail Price: $ 60 /setHigh - quality Ingredients: Features 2018 first - grade Shou Mei white tea, aged to perfection. The compressed tea pieces (30g×4) ensure convenience and consistent flavor for each brew.Practical &amp; Stylish Pot: The 1.8L tea infuser pot combines functionality with an attractive design. Its large capacity suits family gatherings or tea - loving individuals, making tea brewing easy and enjoyable.Value - for - money Set: Offers a complete tea - drinking solution. Whether for personal use to savor quality white tea or as a gift, it provides both premium tea and a handy brewing tool at an affordable retail price of 60 dollar per set.

White Master Teapot Set (2018 Shoumei white tea 120g + Infusing Teapot 1.8L)

Xiangxi Tea Industry Group Co., Ltd

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Cloud Garden

Concord Grape Oolong Tea is a unique tea that combines the sweetness of Kyoho grapes with the mellowness of oolong tea. Kyoho has a strong aroma. 100% natural No artificial additives No pesticide residues In the laughter of friends gathering, share a pot of Concord Grape Oolong tea. The sweet taste is like the mellow friendship, making every gathering full of sweet memories. This cup of tea is not only a taste enjoyment, but also an emotional connection, making friendship deeper in every sip. Product size: 16.5cm x 10.5cm x 5cm Weight: 50g/can Origin: Germany *Ten tea filter bags are included Ingredients: Concord Grape Oolong Effects: Promote digestion: Oolong tea helps promote gastrointestinal digestion and reduce greasiness. Antioxidant: Oolong tea is rich in antioxidants, which helps resist free radicals and promote skin health. Brewing method Dosage: 1 full teaspoon (per 150 ml) Brewing time: 2-4 minutes Brewing temperature: 80-90℃ Tips: Oolong tea leaves can be brewed multiple times, usually 3-5 times to maintain the flavor. As the number of soakings increases, the taste will gradually change. Each time, extend the brewing time by 30 seconds. Hot or cold brewing is best. 

Concord Grape Oolong 巨峰烏龍茶

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Coming from Hunan Xiangxi Mountain Cloud Ecological Green Tea in China, a geographical standard product of China, and a special grade Guzhang Maojian tea

Fujian Anxi Fengyan Health Tea Co., Ltd

 	 Oolong tea 	 From Fujian, China 	 Refreshing smell 	 250g 	 Shelf life: 2 years  

Tea Leaf

The Great Wall Company

Teaware

Sum Fong Tea House

Tea Set/茶具

Yu Ying Ceramic Art Museum Ding Shu Town Yixing City

Teapot

 	 Oolong tea 	 From Fujian, China 	 Astringent taste 	 125g 	 Shelf life: 2 years  

MARUKYU KOYAMAEN

Sencha Shuei&nbsp;

Sencha is one of the most popular teas in Japan. Sencha Shuei is a premium sencha that delivers a refreshing and distinctive aroma, while it has a mild, grassy taste with a moderate bitterness that is just at the right level, so it is pleasant and soothing. Brew a fresh pot of sencha with the Sencha Shuei and enjoy a relaxing afternoon read.&nbsp; &nbsp; 	 Material: 100% non-flavored green tea.&nbsp; 	 Style: Sencha (Japanese green tea). 	 With a fresh aroma and a slightly bitter taste.&nbsp; 	 Suitable for all Japanese tea lovers.&nbsp; 	 Can size: 6.1 x 6.1 x 7.2 cm.&nbsp;  

Japanese Sencha 

UJIEN Co.,Ltd

Ujien invented Bottled tea whose taste is really close to that of tea poured by a tea pot with carefully chosen high quality tea leaves with hope that we would like people around the world to know the fascinating point of Japanese tea and teach Japanese tea culture to the next generation as a new style of enjoying Japanese tea.

Bottling Tea As Gotas De Ni Hontcha Especial

Tong's Arts Inn

 	 Country of origin: China 	 Spring in a Jade Pot 	 This tea fuse spring tea leaves of ancient old trees from Bohetan 	 Packaging: box 	 Shelf life: as long as well  

GUIZHOU YIHUCHUN TEA CO LTD

 	 Production license number: 520314010150 	 Ingredients: high-quality green tea buds. 	 Storage method: store in ventilation, dry, dark, cold place. 	 Shelf life: 450. 	 Food additives: without food additives. 	 Packaging: Packaging. 	 Packing: Box. 	 Brand: Yi Chun pot. 	 Series: QH3-ZH120. 	 Tea Category: Other / other. 	 Weight (g): 120. 	 Level: Premium. 	 Growing Season: Spring. 	 Origin: China. 	 Province: Guizhou. 	 City: Zunyi. 	 Whether organic food: No. 	 Food Technology: Industrial groom black tea. 	 Special product category: Zunyi tea. 	 Category:Fermented tea. 	 Colour:Red 	 Age:New 	 Grade:Premium 	 Style:Blooming tea 	 grade:permium  

Black Tea

Suzhou Tingshan Biluochun Tea Co., Ltd

  The spring snail&nbsp;tea goes with tightly curled buds resembling its name. It is grown amongst fruit trees and picked in April when these trees are in bloom, infusing the tea with a&nbsp;fruity, floral aroma. This tea is known as&nbsp;being green and organic.  
 
 
   Porcelain&nbsp;pot packaging.  
   Weight: 100g. 

 &nbsp; 
 

Spring Snail Tea

Emerail Co,Ltd

Make a good cup of tea with the showcased black tea. The tea leaves are grown in exclusive tea gardens on Guizhou Plateau. These leaves come in bags for easy consumption. With a sweet mellow taste, the black tea is especially suitable for beginners. 	 Tea leaves in unique pearl shape. 	 Grown in exclusive tea gardens of Emerail located in remote mountains about 800 to 1,200m above sea level in Guizhou Plateau. 	 With the processes of withering, rolling, fermenting, pearl-shaping and drying with exquisite craftsmanship. 	 Come with exclusive floral scent. 	 Come in bags for easy consumption. 	 Bring you the freshest and most mellow taste along with heavy flowery flavor. 	 Make a good cup of tea with the showcased black tea.  Suggested brewing methods: 	 Add 1g Hongbaoshi black tea to 50mL (1.67fl oz) water. 	 Dip Hongbaoshi black tea in warm water at the temperature of 85 to 90&deg;C 3g for a cup of tea (brewed 3 times) 6g for a pot of tea (brewed 3 to 4 times). 	 Add sugar, milk or lemon slices into the tea.  

Premium Black Tea

The spring snail tea features savory, robust and&nbsp;curled leaves. The buds are picked early for their tenderness and flavor. In Suzhou, the tea masters drop the baby shoots into water that is hot but well below boiling to coax the delicate flavor from the precious leaves.
 
  One of the most famous teas in China. 
  Porcelain pot packaging. 
  Weight:&nbsp;125g. 
 

Have a sip of Ruyi black tea for a relaxing afternoon. Grown in exclusive tea gardens of Emerail, the tea leaves boast special floral scent. The tea leaves come in unique pearl shape. Special and delicious, the Ruyi black tea is suitable for Chinese restaurant use. 	 Tea leaves in unique pearl shape. 	 Grown in exclusive tea gardens of Emerail located in remote mountains about 800 to 1,200m above sea level in Guizhou Plateau. 	 Harvested in springtime. 	 With the processes of withering, rolling, fermenting, pearl-shaping and drying with exquisite craftsmanship. 	 Come with exclusive floral scent. 	 Mellow taste with heavy flowery flavor. 	 Have a sip of Ruyi&nbsp; black tea for a relaxing afternoon.  Suggested brewing methods: 	 Add 1g Ruyi to 50mL (1.67fl oz) of water. 	 Dip Ruyi in warm water at the temperature of 85 to 90&deg;C 3g for a cup of tea (brewed 3 times)/ 6g for a pot of tea. (brewed 3 to 4 times) 	 Add sugar, milk or lemon slices into the tea.  

Ruyi Premium Black Tea

KANROEN CO.,LTD

To make Gyokuro, a black cloth cover is put on top of the tea leaves
&nbsp;20 days before the tea plucking, which will suppress the
&nbsp;creation of tannin and hence contains more theanine, which are
&nbsp;the sources of good taste. To enjoy real taste of Gyokuro
&nbsp;you will first put gyokuro into the tea pot, and pour hot water in tea-cup
&nbsp;then pour back the cooled down-warm water into the teapot, and then serve
&nbsp;back into the teacup again.
&nbsp;Taste of tea is best if the color is pure green or pure yellow.
&nbsp;

Gyokuro (Japanese-tea)

SSK HongKong Company Limited

made in japan  coffee

Fnchayi Limited

Enhance you breakfast with a sip of hot flower tea. The delicious infusion features a mesmeric blend of roses, dark crimson rose, red date, gogis, longans and chrysanthemum buds to brew a flavorful splendor for warming up your day. Boasting gratifying benefits to your health, the nutritious beverage can help to optimize hormonal secretion and expel pathogenic cold to charge your body with positive energy. 	 Ingredients: rose, dark crimson rose, red date, black wolfberry (goji), longan, chrysanthemum buds. 	 Clear tea with a light violet tone. 	 Herbal blend for optimizing hormone and internal secretion. 	 Chinese herbs for nourishing and replenishing blood during period. 	 Natural recipe for expelling pathogenic cold.  

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