Disposable Containers

Hosan Co Ltd

A+ HOSAN TTEOKBOKKI IN CUPTteokbokki is one of Korea’s most popular street foods, featuring chewy rice cakes coated in a rich and flavorful sauce. Traditionally made with Korean red chili paste (gochujang), tteokbokki offers a perfect balance of sweetness and spiciness. Today, it is enjoyed in a variety of flavors to suit different taste preferences. Made in Korea at a HACCP-certified facility, A+ HOSAN Tteokbokki in Cup(Cup Tok) is a quick and convenient meal that can be prepared in just a few minutes. Simply add water and microwave to enjoy authentic Korean tteokbokki anytime, anywhere. Available in five delicious flavors: OriginalSpicyJjajangCarbonaraSpicy CarbonaraOur uniquely designedpenne-shaped rice cakes feature a hollow center that allows the sauce to coat every bite more evenly, delivering richer flavor while maintaining the soft and chewy texture of freshly cooked tteokbokki. Key Features Authentic Korean street foodManufactured in KoreaProduced in a HACCP-certified facilityReady in just a few minutesAvailable in 5 flavors: Original, Spicy, Jjajang, Carbonara, and Spicy CarbonaraInnovative penne-shaped rice cakes for better sauce absorptionSoft and chewy textureAmbient (shelf-stable) productIdeal for retail and export markets

A+HOSAN TTEOKBOKKI (A+HOSAN CUP TOK)

Chungwoo Food Co., Ltd.

A rich and flavorful Korean-style sauce specially developed for crispy fried chicken. It offers a well-balanced combination of sweetness, savory notes, and mild spiciness, creating the signature taste of Korean seasoned fried chicken.  The sauce coats the chicken evenly with a glossy finish and helps maintain a consistent flavor in every serving. It can be used for fried chicken, chicken wings, boneless chicken, nuggets, and other fried or grilled dishes.  Ideal for restaurants, foodservice businesses, franchises, and food manufacturers, this convenient ready-to-use sauce can also be applied as a glaze, dipping sauce, or marinade for a variety of menu items. 

Korean Seasoned Fried Chicken Mild Sauce

A+ HOSAN CANNED KIMCHIKimchi is Korea’s iconic fermented food and one of the most recognized Korean dishes worldwide. With its unique flavor and health benefits, kimchi has gained increasing popularity among global consumers. Made inKorea,A+ HOSAN Canned Kimchi brings the authentic taste of Korean kimchi in a convenient, shelf-stable format. With a milder spice level, it is suitable for consumers who are new to kimchi while still delivering the traditional Korean flavor. A+ HOSAN Canned Kimchi is a versatile ingredient that can be enjoyed easily as a side dish or used to create delicious Korean dishes such asKimchi Jjigae (Kimchi Stew), Kimchi Fried Rice, and Kimchi Pancakes. It is a convenient way to enjoy authentic Korean flavors anytime, anywhere. Made withplant-based ingredients and without animal-derived ingredients, our kimchi is suitable for a wider range of consumers. Produced under strict quality management, A+ HOSAN Canned Kimchi offers consistent quality and excellent value for global retail and export markets. Key Features Manufactured in KoreaAuthentic Korean fermented kimchiMade without animal-derived ingredientsConvenient canned, shelf-stable product3 years shelf life at room temperatureMild spice level suitable for global consumersPerfect for Kimchi Jjigae, Kimchi Fried Rice, and Kimchi PancakesEnjoy as a side dish or cooking ingredientProduced under strict quality managementIdeal for retail and export markets

A+HOSAN CANNED KIMCHI

TTEOKBOKKI MANDU (DUMPLINGS)Experience a new Korean comfort food concept withTteokbokki Mandu (Dumplings), combining the familiar taste of Korean tteokbokki with the convenience of traditional Korean mandu. In Korea, fried mandu is traditionally enjoyed by dipping them into spicy tteokbokki sauce. Our Tteokbokki Mandu takes this popular eating style to the next level by incorporating the rich and flavorful tteokbokki sauce directly inside the mandu, allowing consumers to enjoy the full Korean street food experience in every bite. Finely diced rice cakes are mixed into the filling, creating a uniquechewy texture, while the flavorful sauce inside delivers a rich and well-balanced taste. Available in three delicious flavors: Original TteokbokkiRose TteokbokkiCarbonara TteokbokkiCombining the familiar format of Korean mandu with Korea’s trending tteokbokki flavors, this product offers a unique and exciting option for consumers seeking new Korean food experiences. Key Features Unique Korean-style fusion manduTteokbokki flavor infused inside the manduChewy texture with diced rice cake fillingAvailable in Original, Rose, and Carbonara flavorsA new K-Food concept with global appealConvenient meal or snack optionIdeal for retail and foodservice markets

A+ TTEOKBOKKI MANDU (DUMPLING)

CheongAtti Company Inc.

Cheongatti Sesame Oil is made the traditional Korean way: sesame seeds are carefully roasted to develop a deep, nutty aroma, then pressed to capture pure, fragrant oil with a rich amber color. Used as a finishing and flavoring oil, just a few drops add authentic depth to namul, bibimbap, marinades, dipping sauces, noodles, congee, soups, and dim sum. With its intense aroma and clean taste, Cheongatti Sesame Oil brings the genuine flavor at the heart of the Korean — and wider Asian — table. A versatile pantry essential for households, restaurants, and food manufacturers alike. 

Cheongatti Sesame Oil

A highly concentrated Korean-style spicy powder designed to deliver intense heat with only a small amount. With a heat level of approximately 50,000 SHU, it provides a strong and consistent spicy taste while minimizing changes to the original flavor and texture of the product.  It is ideal for instant noodles, fried chicken seasoning, snacks, sauces, soups, marinades, meat products, and various processed food applications. The dry powder format is easy to store, measure, blend, and apply, making it especially suitable for food manufacturers, restaurants, and foodservice businesses.  Its concentrated formula allows precise heat-level control and helps improve cost efficiency. It can be used alone or blended with other seasonings to create customized spicy flavor profiles. 

Capsaicin Super Hot & Spicy Powder

Myeongwon Co. Ltd

Manage the blood sugar level with banaba leaf extract registered by the Korean Food &amp; Drug Administration. Corosolic acid in the banaba leaf extract plays the role of absorbing sugar in the blood into the cells. It can reduce the blood sugar level. Easy to take in the form of capsules without ginseng bitterness. Main Ingredients 6-Year-Old Korean Red Ginseng, Banaba Leaf Extract, Vitamin B Complex, Vitamin C and L-Arginine   利用经韩国食品药品安全部（KFDA）认证的巴拿巴叶提取物来管理血糖水平。 巴拿巴叶提取物中的科罗索酸(Corosolic acid) 有助于促进血液中的糖分被细胞吸收，从而降低血糖水平。 采用胶囊剂型，服用方便，且无高丽参的苦味. 

Blood Suagr Soultion & Korean Red Ginseng Capsule

A highly concentrated Korean-style spicy sauce formulated to deliver intense heat with just a small amount. With a heat level of approximately 43,000 SHU, it adds powerful spiciness while minimizing changes to the original flavor, color, and texture of the dish.  It is ideal for tteokbokki, noodles, fried chicken, soups, stews, marinades, dipping sauces, and various processed food applications. Its concentrated formula also helps improve cost efficiency and allows manufacturers, restaurants, and foodservice operators to control the desired level of heat easily.  Suitable for retail, foodservice, and industrial use, this versatile sauce can be used directly or blended with other sauces and seasonings to create customized spicy flavors. 

Capsaicin Super Hot & Spicy Sauce

Cakedrama Co Ltd

Snack - Crispy Garlic Butter Bagel Chips Sliced thin and baked to a golden, ultra-crisp texture, this premium bagel chips are seasoned with bold garlic and rich, creamy butter for an irresistible savory crunch. Each bite delivers a perfect balance of garlic aroma and buttery richness — addictive, satisfying and ideal as a standalone snack, party bite, or pairing with dips, cheeses or soups. Flavor profile: Garlic-butter seasoning that delivers bold, savory depthTexture: Light and crunchyQuality: Made under rigorous quality-control standards to ensure consistent flavor, even crispness and premium appearance in every batchShelf life: 12-month room-temperature storage perfect for long-distance shipping, retail stocking and global exportPackaging: Export-optimized; designed for international transport, efficient shelf display and consumer convenienceType of payment: T/T (100%)  

Snack - Garlic Butter Bagel Chips 

Snack - Honey Butter Bagel Chips Inspired by the iconic Korean honey butter snack craze that has taken the world, these oven-baked bagel chips are thin-sliced, crisped to perfection and coated in a honey-butter glaze that perfectly marries sweet honey notes, rich buttery indulgence and a subtle touch of savory salt. Flavor profile: Signature honey-butter blend; sweet honey flavor balanced with creamy butter richness and just the right hint of saltTexture: Light, crunchy with satisfying shatterQuality: Produced under strict quality-control standards for consistent golden color, even coating, crisp texture and bold flavor in every bagShelf life: (Room-temperature) shelf-stable ideal for easy storage, reliable global distribution, retail stocking, catering, foodservice and export marketsPackaging: Export-optimized; built for durability in international shipping, attractive shelf presence and convenient consumer useType of payment: T/T (100%)  

Snack - Honey Butter Bagel Chips 

HYUNDAI FOOD SYSTEM

1. A Core Category Leading the Global Popularity of 'K-Food' While the globalization of Korean cuisine had previously centered on traditional dishes such as kimchi or bibimbap, frozen gimbap and frozen japchae have carved out a brand-new category as "the most accessible and casual everyday K-snacks." Frozen gimbap, which triggered nationwide sell-outs at major US supermarkets such as Trader Joe's, has played a pivotal role in bringing Korean food into the mainstream. For overseas consumers, the ability to enjoy complex, labor-intensive traditional Korean dishes anywhere and anytime in just 2 to 3 minutes, with consistent quality, felt like nothing short of an innovation.  2. A Victory for Individual Quick Freezing (IQF) Technology The cornerstone that made this category possible is advanced freezing technology that overcomes the limitations of shelf life and quality. Gimbap was notoriously difficult to store long-term due to the retrogradation (hardening) of rice and sogginess of seaweed, while japchae suffered from mushy glass noodles and withered vegetables. With the introduction of ultra-low-temperature flash-freezing (below -45°C) and moisture control technology, the chewy texture of rice and the elastic, springy bite of glass noodles are now perfectly restored upon reheating, just as if freshly made. This marks a major evolution into a high-value-added export category capable of long-distance distribution beyond the constraints of fresh food.  3. An Alternative for 'Healthy Pleasure' and Vegan Food Trends Frozen gimbap and frozen japchae align seamlessly with the global wellness trend. By substituting meat with plant-based ingredients such as braised tofu (yubu), burdock root, carrots, and spinach, they naturally fall into the "well-being and vegan food" category. Recognized as low-calorie, nutritionally balanced, and healthy meal or diet options, they have successfully captured the palates of not only vegetarians but also modern consumers seeking light, wholesome meals.  4. Implications and Future Outlook In conclusion, frozen japchae and frozen gimbap have transcended being mere "frozen food" to establish themselves as a "premium convenience food category where technology meets culture." Driven by the rise of single-person households, cost-conscious consumers in an inflationary era, and the enduring influence of K-culture, this category is poised to solidify its place in the global mainstream food market through diverse adaptations tailored to local preferences, such as gluten-free glass noodles and brown rice gimbap. 

MUSHROOM JAPCHAE

Naiffy Inc.

PICKZZI Shiitake Mushroom Pickle is a fermented pickle product made primarily from fresh (not dried) Korean shiitake mushrooms. By using fresh mushrooms instead of dried ones, PICKZZI preserves a chewy texture and the mushroom's natural flavor. Product Lineup — 4 FlavorsFlavorCharacterSoy SauceDeep, subtle umamiWasabiSharp, refreshing kickGochujang (Red Pepper Paste)Sweet and spicy Korean flavorDoenjang (Soybean Paste)Rich, savory traditional tasteVersatile UseMore than just a side dish — perfect for salads, seafood, meat dishes, and as a side for drinks. A versatile, premium pickled food for any table. Key Strengths- Long shelf life — 2 years from manufacturing date, enabled by proprietary patented technology - Ambient (room-temperature) distribution — minimal storage and logistics burden - Flexible production system — from small-batch orders to fully customized OEM/ODM manufacturing 

Pickzzi Mushroom Pickle

Cheongatti Perilla Seed Powder is made from roasted perilla seeds (deulkkae), finely milled to release their deep, nutty fragrance. A staple of the Korean kitchen, it adds savory richness and a velvety body to soups, stews, namul, rice porridge, noodles, and vegetable dishes — a natural way to thicken and deepen flavor without artificial additives. Naturally rich in omega-3 and dietary fiber, it brings both authentic Korean taste and nutritional value to the table. As global appetite for plant-based, health-forward ingredients grows, Cheongatti Perilla Seed Powder offers buyers a rare and versatile specialty product. Ideal for households, restaurants, and food manufacturers alike. 

Cheongatti Perilla Seed Powder

HAENONG FOOD COMPANY

Haenong Seasoned Seaweed Powder is a premium seaweed product made from carefully selected, high-quality laver harvested from Korea's clean coastal waters. Produced with over 20 years of Haenong's expertise, the product is manufactured under a strict quality management system to ensure consistent quality, safety, and excellent flavor. Only carefully selected raw seaweed is used to preserve its natural aroma, rich umami taste, and nutritional value. The seaweed is roasted, seasoned with a well-balanced blend of ingredients, and processed into a fine powder, creating a smooth texture that is easy to use in a wide variety of dishes. Every stage of production, from raw material selection and processing to packaging, is carefully controlled to deliver a safe and reliable product. Haenong Seasoned Seaweed Powder is highly versatile and convenient. It can be sprinkled over steamed rice, mixed into rice balls and gimbap, or used as a topping for noodles, soups, salads, eggs, and many other dishes. It also serves as an excellent seasoning for snacks and processed foods, enhancing both flavor and appearance. In addition to its delicious taste, seaweed is naturally rich in dietary fiber, minerals, and other nutrients, making it a nutritious ingredient for balanced meals. Haenong preserves these natural benefits while maintaining a fresh flavor and fine texture. With integrated production facilities and a comprehensive quality control system, Haenong ensures stable supply, consistent product quality, and food safety. The company continues to invest in advanced manufacturing technology to meet the needs of customers worldwide. Available in various packaging options for both retail and food service markets, Haenong Seasoned Seaweed Powder delivers authentic Korean flavor, outstanding convenience, and reliable quality, making it an ideal ingredient for consumers and food manufacturers alike.  

Seasoned Seaweed powder

Cheongatti Gold is our everyday-grade red pepper powder (gochugaru), hot-air dried in a controlled environment for consistent color, moisture, and heat — batch after batch. Hygienically processed with stable year-round supply, it delivers authentic Korean flavor and vivid red color at a competitive price, making it an ideal choice for food manufacturers, kimchi and sauce producers, foodservice operators, and distributors who need dependable quality at volume. Available in coarse and fine grinds. 

Cheongatti Gold Gochugaru

Rooted in Haenong Co., Ltd.’s specialized expertise as a leading Korean seaweed producer that prioritizes the natural purity and nutritional integrity of harvests from the clean West Sea, the Gim Kkaemi series stands as a premier collection of gourmet seaweed flakes that masterfully integrates a light, airy crunch with deep umami flavors, offering a versatile four-flavor portfolio that caters to every global preference starting with the Original flavor, which provides a quintessential savory experience through its perfect ratio of roasted laver and nutty sesame seeds, alongside the Buldakflavor that delivers a bold and fiery spicy kick designed for the modern palate seeking an intense culinary thrill, the Wasabi flavor which offers a sharp and refreshing zesty tingle to elevate seafood and fusion dishes with its clean finish, and the Kimchi flavor that beautifully captures the authentic tangy and savory essence of Korea’s representative fermented dish, all produced under strict HACCP-certified systems to ensure consistent quality and safety while utilizing a specialized double-roasting technique that prevents sogginess and maintains a superior texture even when used as a topping for hot soups, rice bowls, or snacks, and packaged in high-performance resealable pouches for long-lasting freshness, making it a highly competitive export-grade product that represents the excellence of K-Food in international markets from Asia to North America.F 

Seasoned Laver Flakes

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

A bitter-sweet, highly concentrated red ginseng extract made with 100% Korean red ginseng! K-red ginseng is known for immunity boosting, antioxidant effects, and increasing memory retention. A good daily essential for consistently consuming.   由100%韓國紅參製成，口感苦中帶甜，是高濃度的紅參萃取物！ 韓國紅參以增強免疫力、抗氧化及提升記憶力而聞名。 非常適合作為日常必備品，長期堅持食用。 

Korean Red Ginseng Extract 100%

HAENONG Seasoned Seaweedrepresents a sophisticated synergy between Korean maritime heritage and 21st-century food engineering, serving as a nutrient-dense culinary solution for the global health-conscious consumer. This product begins its journey in the mineral-rich waters of South Korea’s southwestern coast, where the high tidal range and unique salinity of the Yellow Sea produce seaweed that is naturally thin, tender, and rich in complex sugars. Unlike standard commercial varieties, HAENONG’s seasoned seaweed is characterized by a delicate, lace-like texture and deep umami profile, meticulously preserved through a vertically integrated supply chain starting at the Mokpo Marine Campus. Here, raw seaweed is harvested and subjected to a primary drying process using advanced moisture-control sensors to protect the cellular structure and volatile aromatic compounds. The innovation continues at the Naju Innovation Campus via a proprietary double-roasting process in a multi-stage thermal chamber. This technique utilizes a graduated temperature curve to perfectly caramelize natural proteins while infusing the sheets with premium, non-GMO sesame and perilla oils. This precision-calibrated application ensures each sheet is evenly seasoned without becoming greasy, maintaining a "Clean-Touch" consumer experience. The seasoning is finished with micro-milled mineral salt that adheres to the seaweed’s textured surface for balanced salinity. Structurally, the "Dosirak" (Lunchbox) format is engineered for peak convenience; high-barrier, moisture-proof films and oxygen-scavenging systems guarantee a "First-Day Crunch" for up to 12 months, solving the logistical challenges of international export. As a plant-based superfood, it is naturally rich in Vitamin B12, Iodine, and bio-available minerals, making it essential for vegan and ketogenic diets. Every batch undergoes AI-driven quality control, where high-speed optical sensors ensure uniform translucency and color consistency. Verified by FSSC 22000, HACCP, and ISO 22000certifications, HAENONG Seasoned Seaweed transcends the snack category to become a symbol of marine innovation, offering a reliable, delicious, and sustainable food source that delivers an authentic taste of Korea in every bite.  

Seasoned Laver 

Without adding one water drop, a genuine combination of Korean red ginseng, Turkish pomegranate concentrates and inner beauty components (low molecular collagen, elastin, &amp; hyaluronic acid). It's a yummy tangy flavor jelly sticks with easy access. Awarded as the Excellence by the 2025 K-Insam Products Organization.   這款產品不含一滴水，完美融合了韓國紅參、土耳其石榴濃縮液及多種內在美成分（低分子膠原蛋白、彈性蛋白和透明質酸）。 它採用便攜式條狀包裝，口感酸甜可口，食用方便。 該產品榮獲2025年韓國人參（K-Insam）產品組織頒發的優秀獎項。 

Inner Beauty Korean Red Ginseng Pomegranate Collagen Jelly Sticks 

GO Corporation

KINIGINI Organic Kids’ Red Ginseng Drink  KINIGINI Organic Kids’ Red Ginseng Drink is a child-friendly wellness drink made with organic Korean red ginseng and carefully selected organic fruit concentrates.  Unlike most conventionally cultivated Korean ginseng, KINIGINI uses organic ginseng grown without synthetic pesticides or chemical fertilizers. This organic growing method helps preserve the natural purity of the ingredient while minimizing concerns about pesticide residues.  As the ginseng adapts to seasonal and environmental stress, it naturally develops beneficial phytochemicals. Organic apple, pear, and white grape concentrates soften the naturally bitter taste of red ginseng, creating a smooth and pleasant flavor that children can enjoy every day.  The quality and heritage behind KINIGINI have been recognized by Hyundai Department Store, one of Korea’s leading premium department stores. Products created from the same organic ginseng heritage have been selected for its prestigious Myungin Myungchon collection, which showcases exceptional Korean artisan foods.  Made with high-purity organic ingredients and produced under strict quality and safety controls, KINIGINI offers parents a cleaner, premium, and more trusted choice for their children’s daily wellness routine.  A premium organic red ginseng drink made with cleaner ingredients for growing children.  Key Features *Made with organic Korean red ginseng *Grown without synthetic pesticides or chemical fertilizers *Naturally rich in beneficial phytochemicals *Minimizes concerns about pesticide residues *Made with organic apple, pear, and white grape concentrates *Smooth, mild taste designed for children *Built on the organic ginseng heritage recognized by Hyundai Department Store *Produced under strict quality and safety controls *Convenient daily pouch format 

kinigini organic kids red ginseng drink

A+ SEAWEED SNACKEnjoy the crispy and savory taste of Korean roasted seaweed, one of Korea's most popular snacks and a favorite among K-food and K-pop fans around the world. Made in Korea using premium seaweed harvested from clean Korean waters, A+ Seaweed Snack is carefully roasted and seasoned to deliver a light, crispy texture and rich umami flavor. It is a healthier alternative to conventional snacks and is perfect to enjoy anytime, whether on its own or paired with beverages. Available in five delicious flavors: OriginalWasabiKorean BBQHimalayan Pink SaltGreen Tea &amp; Olive OilTo meet the needs of global markets, our seaweed snacks are continuously expanding their certification portfolio. Original – KHA Halal CertifiedWasabi – KHA Halal CertifiedKorean BBQ – KHA Halal Certification in progressHimalayan Pink Salt – KHA Halal Certification in progressGreen Tea &amp; Olive Oil – KHA Halal Certification in progressWe also offer OEM and Private Label services, with customized seasoning and packaging solutions tailored to each customer's market requirements. Key Features Premium roasted seaweed made in KoreaKHA Halal Certified (Original &amp; Wasabi)Additional flavors scheduled for KHA Halal certification within this yearOEM &amp; Private Label availableIdeal for retail and export markets

A+HOSAN SEAWEED SNACK

Cheongatti Perilla Oil is pressed from roasted perilla seeds (deulkkae), a treasured ingredient in Korean cuisine. It has a distinctive nutty, herbaceous aroma and a smooth, delicate taste — and is naturally rich in omega-3 (alpha-linolenic acid), making it one of Korea's most valued health oils. Best used as a finishing oil, drizzled over namul, vegetables, rice, noodles, salads, and soups to add fragrance and depth just before serving. As global interest in plant-based omega-3 grows, Cheongatti Perilla Oil offers international buyers an authentic, health-forward taste of Korea that few markets can match. Ideal for households, restaurants, and food manufacturers seeking a premium, differentiated specialty oil. 

Cheongatti Perilla Oil

Slices with Korean red ginseng and achyranthes (aka hyssop), which is known for arthrithis prevention. A perfect family healthy snack with an easy access. You can enjoy ginseng slices by chewing. 含有韓國紅蔘和牛膝（一種以預防關節炎功效著稱的草本植物）的切片。 一款方便易食、適合全家人的健康點心。 您可以直接咀嚼食用這些參片。 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?