Industrial Machinery, Parts & Raw Materials

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Industrial Machinery, Parts & Raw Materials Suppliers and Manufacturers

Raw Materials

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Raw Materials Suppliers and Manufacturers

Food Additives

industrial

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Food Additives Suppliers and Manufacturers

Aitken Vanson & Co Ltd

This product is mainly used in Sausage, Hams, Bacons, Source and etc. 
 
ASSAY : 
 
98% Min. 
 
SPECIFIC (A) 25/D : 
 
95.5 – 98 DC 
 
PH VALUE : 
 
5.5 – 8.0 
 
CLARITY(1G/10ML ) : 
 
Clearly 
 
LOSE ON DRY : 
 
0.25% Max 
 
OXALATE TEST : 
 
Past 
 
AS : 
 
0.0003% Max 
 
PB : 
 
10mg/kg&nbsp; Max 
 
LEAD : 
 
5mg / kg Max 
 
PACKING : 
 
25kgs packed in fiber drum

Sodium Erythorbate Fcc V

This product is mainly used in Animal nutrition, Poultry feed, Pet food, Aqua feed and etc. 
 
DIETARY FIBER : 
 
65% Min. 
 
CRUDE PROTEIN : 
 
26% Max. 
 
MOISTURE : 
 
10% Max. 
 
FAT : 
 
0.6% Max. 
 
ASH : 
 
5.0% Max.&nbsp;&nbsp; 
 
TOTAL PLAT COUNT : 
 
50000 cfu/g Max.&nbsp;&nbsp; 
 
COLIFORM : 
 
90 mpn / 100gs Max. 
 
PACKING : 
 
20kgs packed in paper bag and 20' FCL load 12.5MT. 
 
&nbsp;

Dietary Soy Fiber 65% MIN. Feed Grade Non-GMO

This product is mainly used in Bakery, Cakes, Animal protein, Animal nutrition and etc. 
 
DR./MATTER (DM) : 
 
94-96% 
 
PROTEIN (NITROGEN X 6.25) DM : 
 
40-48 
 
P2O5/DM : 
 
1.8-2.5 
 
MINERAL MATTER/DM : 
 
5.2-6.5 
 
ACTIVE CELLS : 
 
400 Million Unit/g 
 
SALMONELLA COLI : 
 
10²/g 
 
PACKING : 
 
500gs, 25Kgs packed in paper bag

Instant Active Dry Yeast

This product is mainly used in Animal nutrition, Poultry feed, Pet food, Aqua feed and etc. 
 
PROTEIN ON DRY BASIS : 
 
68% Min. 
 
MOISTURE : 
 
&nbsp;10% Min. 
 
CRUDE FAT : 
 
2.0% Max. 
 
ASH : 
 
8.0% Max. 
 
FIBER : 
 
&nbsp;6.0% Max. 
 
PH : 
 
7.5 - 8.5 
 
PACKING : 
 
20kgs packed in paper bag and 20' FCL load 12.5MT.

Concentrated Soy Protein 68% MIN. Feed Grade Non-GMO

Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc. 
 
PROTEIN (ON DRY BASIS) : 
 
90% Min. 
 
NSI : 
 
88% Min. 
 
MOISTURE : 
 
7 % Max. 
 
FAT : 
 
0.8% Max. 
 
ASH : 
 
6 % Max. 
 
FIBER : 
 
0.3% Max. 
 
TOTAL PLAT COUNT : 
 
30000/G Max. 
 
COLIFORMS : 
 
30 mpn/100g Max. 
 
PARTICULAR SIZE : 
 
95% Min. pass 100 Mesh 
 
ADDED : 
 
0.2% Soy Lecithin when product in production 
 
PACKING : 
 
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT

Isolated Soy Protein Non-GMO

This product is mainly used in Confectionery, Chewing gum, Sports food, Nutrition food and etc.
<ul>
	<li>DE VALUE :98% Min.</li>
	<li>SOLUBILITY :6 % Max.</li>
	<li>MOISTURE :4.0 - 6.0</li>
	<li>PH :0.6 Max.</li>
	<li>SULFATED :3000/g Max.</li>
	<li>BACTERIUM :30/100gs Max.</li>
	<li>COLIFORM :0.5 ppm Max</li>
	<li>PB :0.5 ppm Max</li>
	<li>AS : 18-20 mg/kg</li>
	<li>PACKAGING : 25kgs packed in paper bag, 20' FCL load 16.5MT</li>
</ul>

Maltodextrin

This product is mainly used in Milk protein, Cheese product, Butter, Creams and etc. 
 
PROTEIN (ON DRY BASIS) : 
 
90% Min. 
 
NSI : 
 
88% Min. 
 
MOISTURE : 
 
7 % Max. 
 
FAT : 
 
0.8% Max. 
 
ASH : 
 
6 % Max. 
 
FIBER : 
 
0.3% Max. 
 
TOTAL PLAT COUNT : 
 
30000/G Max. 
 
COLIFORMS : 
 
30 mpn/100g Max. 
 
PARTICULAR SIZE : 
 
95% Min. pass 100 Mesh 
 
ADDED : 
 
0.2% Soy Lecithin when product in production 
 
PACKING : 
 
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT

Misp / Modified Isolate Soy Protein Non-Gmo 90% Min.

Isolated Soy Protein Non-GMO 90% Min is one of our most exported products.This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.

Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd

d-allulose non gmo new natural alternative sugar allulose sweetnerAllulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. 100% Allulose ,gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients. Rich in naturally-occurring nutrients and antioxidantsAllulose is one healthy sugar subsitutute.can be widely used in the food and drink. ItemsD-AlluloseSpecifications95% water-soluble powder98% CrystalX-type liquidPhysicochemical PropertiesWhite powder, crystal or liquid, easily soluble in waterShelf Life12 monthsAdvantage1.Low calories, calories are much lower than sucrose2.The taste is close to sucrose, and the sweetness is about 70% of sucrose3.Aloxone can undergo the Maillard reaction and replace sucrose in baking4.High safetyApplyApplied to food,dairy products,candies,pastries,frozen drinks,beverages,etc.     Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. is a manufacturer of natural colors and functional plant extracts established in 1993, specializing in research, development, production, sales and solution services. Zhongda Hengyuan is pioneer and leader in natural color industry, playing a leading role in natural colors application in China. The company has established a domestic plant extraction and application research cooperation and innovation platform, the platform has academician workstation, natural color key laboratory, natural color engineering technology research center provincial enterprise technology center, post-doctoral research base, and national CNAS accredited laboratory, with independent intellectual property rights and patents The platform has 23 production lines with independent intellectual property rights and patents, and the testing platform has passed CMA certification. At present, the company has dozens of independent core invention patents, and continues to work on the development and declaration of natural color standards.We earnestly welcome new and old friends from all walks of life to visit our company, carrying out business negotiations, extending our mutual professional work, and striding towards our common prosperity and promising prospects. Our Certificate Why Choose Us 1.Large-scale production line, stable supply 2.The pigments are all extracted from plant flowers and fruits, maintaining the special flavor of the material and the quality of the finished product is good3.The extraction method is safer &amp; more environmentally friendly, and the quality inspection and qualification are complete and standardized, which ensures the safety of the use of the product4.The concentration process of extraction is mature, the concentration is higher, and the scientific extraction of activeingredients in special application fields is more accurate5.The product category is complete and extensive, and the full color system is supplied to customers to choose, and the effect is ideal   

D-Allulose Sweetener

Hankey Asia (HK) Ltd

compound powdered icing sugar, formula with 88% sugar, 10% glucose, 2% starch, use for cola, soft drink, juice, coffee, cake, bread, donut, cookie, deliver to Shenzhen monthly 

Powdered sugar icing

refined Sugar Grade A white color 50 kg/bag Shelf life 24 months ICUMSA 45 

sugar 

Glorious Industrial Development Center

 	 Sweet &amp; Fit Stevia is a Natural Sweetener 	 No Calories 	 No Carbohydrates 	 No Chemicals 	 Zero Glycemic Index 	 Ideal for Diabetic and Non-Diabetic people 	 Healthy &amp; Naturals  

Sweet&Fit Stevia Natural Sweetener

Gujarat Ambuja Exports Ltd

 	 Liquid Glucose is a clear, colorless, viscous solution, making it compatible with the physical properties desired in the end products. 	 Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy, hygroscopicity, sweetness, colligative properties.  

Liquid Glucose

ISAMIYA Co.,Ltd

 This 100% natural food additive called &ldquo;seashell burned calcium&rdquo; has been made into a fine powder by a unique method of seashell firing. As a natural material, it doesn't contaminate the environment. It is exceptionally effective at removing agricultural chemicals, bacteria and smell from vegetables, fruits, rice and oil. 
 
  Name: Shell Power Clean. 
  100% natural. 
 

Natural Food Additive

Gallochem Co Ltd

An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols.[1]


Antioxidant

Xi'an Sino-Essences Bio-Tech Co Ltd

Product&nbsp;Name: Rutin &nbsp;NF11
Standard:Above 95% assay
Botanical Source:the dry bud of&nbsp;Sophora Japonica L.Molecular formula: C27H30O16
Molecular weight: 610.51
CAS No.:153-18-4
EINECS:205-814-1
Functions:
Anti-inflammatory;
Containing Vitamin P, protecting capillaries and prevent bruising;
Reducing the brittleness, dispelling lipids from the fat infiltrated liver.
Ativirus effect and restrain the activity of aldose reductase;
Keeping the vascular resistance and reduce its permeability;
Antivirus and inhibiting the aldose reductase effects;
http://www.sinoessences.com/index.php?m=Product&amp;a=show&amp;id=26
Rutin, also called rutoside, quercetin-3-rutinoside and sophorin, is a citrus flavon...oid glycoside found in the flower bud of Scphora japonica L. Rutin is also present in many other plants and sometimes referred to as Vitamin P, although not strictly a vitamin.
Rutin inhibits platelet aggregation, as well as decreasing capillary permeability, making the blood thinner and improving circulation. Rutin has anti-inflammatory activity. Rutin inhibits aldose reductase activity. Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose into a sugar alcohol called sorbitol. Rutin also strengthens the capillaries, and, therefore, can reduce the symptoms of haemophilia.

Sophora Japonica L. Extract Rutin NF11 Vitamin P

JAR Flavour House

 	 Masking flavours for food applications, removal of unwanted tastes and smells, taste enhancers also. Specialise in sweet &amp; fruity notes. 	 Over 600 flavours in powder and liquid catered for: confectionery,&nbsp; bakery, dairy, ice cream, beverage, food supplements, shisha, e-cigarette, tobacco. 	 ISO 9001:2015 and HACCP certification 	 HS code 3302109000  

Masking Flavour

Jiangmen City Xinhui District Zhongsheng Bio-tech Co., Ltd

The noodle modifier enhances the protein cohesive force of flour. It helps increase the elasticity and toughness of the products. It also improves the dough extensibility and raw material utilization.
   Well processed.   Suitable for flour products like instant noodles, noodles, various types of flour, bakery food, etc.  

Noodle Modifier

Amino Up Chemical Co Ltd

   Patented ingredient for food/supplement extracted from mushroom.  

AHCC

Guangzhou Flower Flavours & Fragrances Co Ltd

Is currently on the market relatively rare can be used during the production of dairy products after high temperature without

The smell of meat and fresh orange orange flavor

Orange Flavour

   Patented ingredient for food/supplement/cosmetics as from low molecular polyphenol extracted from lychee.  

Oligonol

GANSU HUALING CASEIN CO LTD

   Net weight: 25kg   Good for: 12 months  

Edible Casein

Roasted sweet potato flavor
Sweet baked sweet potato flavor

Roasted Sweet Potato Flavor

This food additive is made of top-quality and non-toxic sodium polyacrylate. The advanced technology used helps guarantee an extra-long shelf time. This food additive is an excellent choice for enriching the flavor of foods.
 
  Easy to store. 
  Hygienic packaging. 
 

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