Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Roland Coiffe & Associes

Nice red in color, this French red is made from 80% Merlot and 20% Cabernet Franc grown by Chateau Bel-air. On the nose, you can smell notes of red fruits and cherries. The medium-bodied wine is perfect for meat,  mature and savory hard cheeses. 

 
 
  Type: red&nbsp;wine. 
  Country of origin: France. 
  Brand/chateau name: Chateau Bel-air. 
  Type of grape: 80% Merlot and 20% Cabernet Franc. 
  Vintage year: 2012. 
  Age:&nbsp;24 months. 
  Sweetness level: very low. 
  Stock available: 600 bottle(s). 
 

Cotes De Bordeaux - Cadillac

Honworld group limited

Organic White Fermented Bean Curdis a health sauce that is traditionally cooked and modernly processed. It uses high-quality organic soybeans as raw materials, ensuring no pollution at the source and natural health. During production, we strictly follow the standards of organic foods, not using any chemical additives and preservatives, to ensure the purity and high quality of the product. It is natural, the texture is fine, the flavor is rich, and it has a strong aroma of beans and fermentation. It can be used not only as a delightful accompaniment to enhance the texture and layers of flavor of dishes but also as a cooking ingredient to add a special flavor to common household meals.  Key characteristics: •Organic ingredients: Choose certified organic soybeans to ensure the green and healthy origin of the products. •Traditional craftsmanship: The traditional Chinese process of making fermented bean curd, combined with modern technology, ensures that every piece of fermented bean curd reflects the exquisite skill and unique vision of the artisan. •Rich nutrition: White mold cheese is full of protein, vitamins, and various minerals, which are great for maintaining good health. •Mouthfeel rich: A smooth texture and a strong aroma of beans make for a delightful eating experience. •Versatile: Can be used as both a delicious condiment and a cooking seasoning, meeting your different cooking needs.  Suggestions for consumption: As a seasoning for main dishes, it can be paired with various ingredients to enhance flavor. As a cooking ingredient, it can be used in cooking vegetables or making soup to improve the overall texture and freshness. It's best to store it in a cool, dry place and use it as soon as possible after opening to ensure the quality of the product.  Brand commitment: We are dedicated to provide consumers with healthy and delicious organic seasonings. Every piece of organic white fermented bean curd is a testament to our commitment to quality and the health of consumers. Let you eat with peace of mind and good health, which is our eternal pursuit. 

340g Organic White Fermented Bean Curd

AZIENDA AGRICOLA LA JARA DI MARION MASSIMO

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2022 ∙ GRAPES: 100% Pinot Blanc ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 3 - 4 month ∙ SERVING TEMPERATURE: 8 – 10°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Case of 6 bottles  VINIFICATION AND AGEING  The Pinot Blanc grapes are harvested during the second half of September, after reaching a good level of ripeness. After soft-pressing and temperature-controlled fermentation in a stainless steel vat, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. The wine matures in the same vessel for 3 - 4 months, during which frequent analyses are carried out to monitor the evolution of the wine. Lastly, the wine is bottled when mature and rests in our cellar for a few months before the release.  TASTING NOTES  ∙ APPEARANCE: Bright straw-yellow. ∙ BOUQUET: Kiwi, quince, chamomile. ∙ FLAVOR: Lively, delicate, enjoyable and aromatic, with hints of nectarine. Good acidity. ∙ PAIRINGS: Seafood risotto, white meat, fish dishes, shellfishes and fresh cheeses.  ANALYTICAL DATA  ∙ ALCOHOL CONTENT: 13% Alc./Vol. ∙ TOTAL ACIDITY: 6,29 g/L ∙ RESIDUAL SUGAR: 1,47 g/L 

Eximia Pinot Blanc IGT Trevenezie - Organic & Vegan

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  The Pinot Noir grapes are harvested between the end of September and the first half of October. Once they are received at the cellar, they are destemmed and soft-pressed to perform the alcoholic fermentation in a stainless steel vat at controlled temperature. Daily pump-overs are carried out, as well as a maceration on the skins that lasts for a few weeks. The drawing-off process follows, then the wine remains in a stainless steel tank for 3 - 4 more for refining before bottling.  TECHNICAL SPECIFICATIONS  VINIFICATION AND AGEING ∙ VINTAGE: 2021 ∙ GRAPES: 100% Pinot Noir ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 4 - 5 month ∙ SERVING TEMPERATURE: 14 – 16°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles  TASTING NOTES ∙ APPEARANCE: Light ruby red. ∙ BOUQUET: Intense fruitiness, with notes of redcurrant, blueberry and marasca cherry. ∙ FLAVOR: Harmonious and mineral, with full-flavored aromas and spicy hints. Medium-bodied but persistent. ∙ PAIRINGS: Game, roasted and grilled meat, aged cheeses.  ANALYTICAL DATA ∙ ALCOHOL CONTENT: 13% - 13.5% Alc./Vol. ∙ TOTAL ACIDITY: 5,83 g/L ∙ RESIDUAL SUGAR: 1,54 g/L 

Eximia Pinot Noir IGT Trevenezie - Organic & Vegan

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  VINIFICATION AND AGEING  The Cabernet Sauvignon grapes are harvested during the first half of October. Once they are received at the cellar, they are soft-pressed. The free-run juice performs the alcoholic fermentation in a stainless steel vat at controlled temperature. Once the alcoholic fermentation ends, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. Spends 2 - 3 months on the fine lees that grant the ideal maturation before bottling.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2021 ∙ GRAPES: 100% Cabernet Sauvignon ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 4 - 5 mesi ∙ SERVING TEMPERATURE: 18 - 19°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles  ANALYTICAL DATA  ∙ ALCOHOL CONTENT:13% - 13.5% Alc./Vol. ∙ TOTAL ACIDITY: 4,63 g/L ∙ RESIDUAL SUGAR: 2,25 g/L  TASTING NOTES  ∙ APPEARANCE: Deep ruby red. ∙ BOUQUET: Intense, with hints of red fruits such as blackberry, blackcurrant, cherry and plum. ∙ FLAVOR: Fresh, vibrant and fascinating, with delicate spicy notes of black pepper and cinnamon. Good persistence and soft fluffy tannins. ∙ PAIRINGS: Game, grilled meat, cold cuts and aged cheeses. 

Eximia Cabernet Sauvignon IGT Trevenezie - Organic & Vegan

Showa seika Co., Ltd

This featured Camembert cheese cake will surely tempt your palate. It is very soft and tasty with an aromatic cheese aroma. This Camembert cheese cake can be enjoyed anytime.
 
  Origin: Japan. 
  Processed under strict quality control. 
 

Camembert Cheese Cake

Rokko Butter Co Ltd

 	 Cheddar cheese base, created with a milky taste. 	 This cheese is individually wrapped. 	 Great idea for a snack for kids. 	 Kids can open it easily.  

Candy Type Cheese

NongMin Farm & Food Inc.

It is not the same as the normal sweet potato that you have known so far. Sweet potato and soft cream cheese make perfect harmony, which is fairly adored and loved by children, women, and other cheese-lovers. This guarantees your health and the taste at the same time. Use your microwave for a short period time to enjoy the taste of cheese. As it is relatively low in its calories, it can be the substitution food for your regular meal. It is easy and hygienic to carry with its container. You can also enjoy mini cheese sweet potato by using this in other dishes, or enjoy it as dessert with other beverages.

Gomaumi Mini Cheese Sweet Potato

CUADRO Corporation

3 types of cream cheese and blend well-balanced, kneaded Hokkaido pure fresh cream, was baked. Cool You can also eat delicious warm even.

3 Baked Cheese Tart

Cherry Tree Hill Wines

This wine perfectly combines an even amount of robust Cabernet flavours with smooth Merlot characteristics to produce a premium red that can be enjoyed on its own or perfectly matched to red meat or cheese.

Cherry Tree Hill Cabernet Merlot

TAISEIKISETSU Co Ltd

This automated equipment generates fine cheese with 7 suited processes (up to 15 processes possible) from low-temperature pasteurization of milk to lactic acid fermentation, such as heating, churning, solidification and cooling, depending on milk type. By making high-precision thermal control possible, original cheese can be efficiently made with this machine.   Material: stainless steel.   7 processes (up to 15 processes possible) involved in cheese production, e.g. heating, churning, solidification, cooling.   High-precision thermal control.   Different sizes available for 200, 400, 600, 800, 1,000 and 2,000 liters.   3-phase 200V 1.0Kw feed-water 20A steam 20A.  

Cheese Vat

Control cheese aging with precision equipped with this tailored fridge. The fridge acts as a cheese cave and keeps the temperature and humidity uniform with convection. The setting can be flexibly adjusted and different storage methods are offered.   Material: stainless steel.   Temperature and humidity are kept uniform due to convection.   Temperature adjustment: 0-40℃, humidity adjustment: 60-90%, compulsive humidification is also possible.   Options for hanging or storing on wire racks available.   3-phase 200V 50/60Hz 0.75Kw.  

Cheese Maturing Fridge

Croatia Wine (HK) Company

 	 Lively and fruity wine. 	 Different layers can be taste. 	 Match with beef grilled steak, roast duck and goose, roast beef and well ripened hard cheeses.  

Urban Red, 2016 (13% vol.)

SPOMLEK DAIRY COOPERATIVE

The Grand Radamer is a kind of noble cheese, matured for at least 3 weeks using the 'dry peel' method. An important role in making this cheese is played by the special propionic bacteria, which fill the cheese bulk with characteristic air cavities. The Grand Radamer is constantly turned during the maturing process, and massaged to a special paste that allows it to breathe. The maturing process is the most diligently guarded secret of the Radzynian cheese makers. The carefully maintained temperature and humidity throughout the whole maturing period guarantee the beautiful, large and evenly spread 'eyes'. The result is a cheese that, in addition to its mild milky-creamy aftertaste, surprises with its tones of walnuts and roasted almonds. The Radamer is without a doubt the most famous Polish brand of cheese. The formula for this exceptional delicacy was perfected almost 20 years ago by the Radzinian cheese makers. Until then, there was no product in the whole canon of world cheese making that combined the mildness of Dutch Gouda with the expressiveness and the ripe cherry-sized eyes that can be found in Swiss Ementaler. The Grand Radamer goes best with ros&eacute; and young, still maturing red wine. The Grand Gouda cheese returns to the old traditions and the recipe of the original Gouda. The Grand Gouda has a consistency that is thick and semi-hard, and has a creamy-yellow color. Averagely intensive in taste and aroma, it is nevertheless characterized by the perfect uniformity of flavors and aromatic tones. A mild, milky, creamy walnut taste enriched with a note of vanilla. Due to its delicate taste, the Grand Gouda is best coupled with subtle white and pink wine, or with fresh red one.
 
  Old Poland brand: Grand Radamer and Grand Gouda. 
  High quality. 
 

Polish Cheese

Mo-Rhe-Na GmbH Wine Export Association

- Yellow fruit aromas characterize the image of this Saar wine. The perfectly integrated natural residual sugar in harmony with the stimulating acidity of the vintage 2014.
Ideal for Asian food with a little more sharpness or chicken curry. The wine goes perfectly with mild blue cheese. Serve chilled as an aperitif or just so, even without eating can inspire this wine.

Reverchon - Mineral Riesling Off Dry

The featured cookie is well made from pure Camembert cheese. It is very crispy and aromatic in taste. Featuring individual packaging, it can be enjoyed anytime, anywhere.
 
  Origin: Japan. 
  Processed under strict quality control. 
 

Pure Camembert Cheese Cookie

Cantine Riunite & Civ

 This Italian red wine comes with a soft, fine texture with pleasant tannins. You can pair it with traditional Italian cuisine such as white meat, red meat and cheese. It can also be served with aperitif. 
 
  Country of origin: Italy. 
  Region: Vino Prodotto. 
  Grape varietal: Merlot, Sangiovese, Montepulciano and others. 
  Vintage year: 2011. 
  Sweetness: dry. 
  Alcohol by volume: 11%. 
 

Bella Tavola Rosso

Cdo-Foodsphere Incorporated

This hotdog&nbsp;contains&nbsp;delicious cheese bits that&nbsp;kids will surely love. The meat is specially flavored to satisfy the taste of Kapampangans. This hotdog is delicious on a bun or can be&nbsp;diced as a replacement for ham.
 
  Net weight:&nbsp;2.5kg. 
  Vacuum sealed. 
 

Frozen Hotdog

The cheese under the &quot;Old Poland&quot; brand is made according to traditional recipes. The secret of their success is the finest cow's milk, unique maturing conditions and daily efforts of everyone responsible for supervising the process. All this means that our &quot;Old Poland&quot; cheese: Bursztyn, Rubin, Szafir, Grand Radamer and Grand Gouda is unmatched in Poland as far as the taste and quality. They are perfect as a snack and can be used to help create interesting meals. The most important thing to remember is to cherish the taste in a fine company.
 
  From Poland. 
  High quality. 
 

Korostej Kft.

Labneh is a creamy, white spreadable cheese that can be eaten at any time any way. Have it for breakfast, lunch, dinner or mezzeh: have it as a dip, in a wrap or sandwich. We also produce our famous Labneh with &quot;Greek&quot; and &quot;Italian&quot; tastes.

Labneh

Vignobles Jestin

 Featured here is a beautiful French white wine. Full of fruits and freshness, this wine can be served as an aperitif. It can also accompany foie gras, poultry, cheese and dessert.    Country of origin: France.   Region: Monbazillac.   Chateau: Vari.   Grape varietal: 85% Semillon,&nbsp;10% Sauvignon Blanc, 5% Muscadelle.   Alcohol by volume: 13%.   Vintage year: 2007.  

Chateau Vari 2007

KIMNORI CO.,LTD.

This seasoned seaweed is made from meticulously-selected ingredients. It is finely processed under strict QC for high quality. This seasoned seaweed is an ideal snack choice for adults and children.
 
  Package: 40g x 20/box. 
  5 flavors. 
  Original taste. 
  Can eat with chili, cheese, seafood and BBQ. 
 

Seasoned Seaweed

Cantine Settesoli s.c.a. 

This bottle of Cabernet Sauvignon comes with a well-defined purple color with a pleasant fragrance. It shows a good structure and persistence with soft and sweet tannins. This wonderful wine can be paired with meat dishes and seasoned cheese.

 
  Country of origin: Italy. 
  Region: Sicily. 
  Chateau: Settesoli. 
  Grape varietal: Cabernet Sauvignon. 
  Vintage year: 2010. 
 

Cabernet Sauvignon 2010

Kakhetian Traditional Winemaking

The Mukuzani red dry wine exhibits an alluring dark garnet red hue. This wine is distinguished for its high-level extra activity as well as perfect and harmonious taste. The compound bouquet and delicate aroma are also typical features of this wine.
 
  Country of origin: Georgia. 
  Can be perfectly harmonized with the dishes of lamb with vegetable garnish as well as cheese. 
 

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