Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Nanda (Hong Kong) Technology Corporation Limited

TRANS series kitchen waste smart bio-consumption device adopts thelatest food waste treatment technology. It is an innovative food waste treatment solution that can digest and hydrolyze food residues collected in multiple scenarios within 24 hours. and converted into liquid, which is eventually safely discharged.  The absorber adopts cutting-edge technology and can effectively decompose most organic food waste, such as plate residues, leftovers, meat, fish, bones, bread, dairy products, etc. Different from anaerobic methods, our receiver can use self-developed composite microorganisms to process food waste under normal temperature and aerobic conditions. The processing capacity ranges from 200kg to 36,000kg, and has very little impact on the environment. 

TRANS系列廚餘智慧生物消納器

Chaaya Group HK Limited

Pan-fried stuffed dace is a famous traditional dish in Shunde. Separate the fish meat from the bones, make the fish meat into fish paste, and stuff it into the fish skin again. You can not only taste the deliciousness and satisfied taste of dace meat but also avoid the worry of fish bones stunting your throat. 

FROZEN COOKED FISH

House of Fine Wines

This&nbsp;foie gras spreads smoothly across crackers and toast. Top the&nbsp;foie gras with fig or onion jam for the ultimate indulgence. Other types of foie gras are also available for selection.
   Country of origin: France.   Weight: 150g.  

Foie Gras

Two flavors in one box. 100% fish meat with 50% dace slide and 50% sultan fish slide. Easy to store. It is suitable for frying, boiling, frying, hot pot, etc., and can be cooked after thawing. ** Note: Requires thawing at 0-4 degrees ** 

Fish Paste

This French bloc de foie gras slides seamlessly across crackers and toast creating the perfect hors d&rsquo;oeuvre. Match this top foie gras with fig or onion jams for the ultimate decadent indulgence. Remove from the fridge 15 minutes before serving in order to keep it fresh but not overly chilled. Unopened, this duck foie gras can last several years if stored in a cool and dry place. Once opened, keep in the refrigerator for up to three days.
 
  Available size: 150 gram and 180 gram tins. 
  Weight: 150g. 
 

This is a can of foie gras of superior quality. Highly seasoned with well-selected ingredients, the foie gras is rich and buttery. The pictured superiore foie gras goes great with steaks.
 
  Delicate flavor. 
  Processed under strict quality control. 
 

Superiore Foie Gras

IKETOME.Co.Ltd

This is a masterpiece from Sansyoraku Sake Brewery. Made with the traditional Yamahai starter culture (without the grinding process), it is bottle-aged at room temperature for one year. You can enjoy the umami and acidity that form the backbone of Japanese sake, along with a smooth, soft aftertaste. This sake has a rich flavor, pairing well with oily dishes and richly flavored cuisine. Details of Sanshoraku Junmai-Daiginjo, ・Rice Variety &amp; Polishing Ratio: Omachi, 40% ・ Yeast: Association Yeast No. 7 ・ Sake Meter Value (SMV): +1 ・ Acidity: 1.8 ・ Alcohol Content: 17% Sanshoraku Sake Brewery claims to be “Japan's most remote sake brewery.” Its location in Gokayama is one of Japan's heavy snowfall areas. The local people have cherished the beech forests here, which protect the settlements from avalanches. These beech trees, known as natural dams, store vast amounts of melted snow, producing soft spring water. Gokayama is also famous for its World Heritage Site, the Gassho-style houses, registered in 1995, as well as its local specialty, bear meat, making it a remote area of Japan worth visiting at least once. Sanshoraku's sake is characterized by the rich umami of rice and refreshing acidity.It pairs well with Bold-tasting dishes, complementing the flavors and providing a refreshing palate for the next bite. The name "Sanshoraku" is derived from the ancient Chinese story of the Noh play "Sansho," meaning "Drink happily with laughter."  

Sanshoraku Junmai-Daiginjo

Roland Coiffe & Associes

Nice red in color, this French red is made from 80% Merlot and 20% Cabernet Franc grown by Chateau Bel-air. On the nose, you can smell notes of red fruits and cherries. The medium-bodied wine is perfect for meat,  mature and savory hard cheeses. 

 
 
  Type: red&nbsp;wine. 
  Country of origin: France. 
  Brand/chateau name: Chateau Bel-air. 
  Type of grape: 80% Merlot and 20% Cabernet Franc. 
  Vintage year: 2012. 
  Age:&nbsp;24 months. 
  Sweetness level: very low. 
  Stock available: 600 bottle(s). 
 

Cotes De Bordeaux - Cadillac

Honworld group limited

LaoHengHe scallionand ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing technology, blend traditional ginger and spring onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of scallionand ginger, which can remove the smell of fish and meat.• Noaddition• scallionand ginger for seasoning • Pure grain brewing 

1.75L scallion and ginger cooking wine（no addition）

LaoHengHe pure grain cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing technology, blend a variety of selected spices, add color and flavor to the cooking wine. The body of the wine is clear, the taste is mellow, and it has a more obvious flavor of spices, which can remove the smell of fish and meat.• Noaddition• Pure grain brewing 

1.75L Pure grain cooking wine（no addition）

Life Is For Excellence Limited

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g + Korean 1-second Seafood & Veggie Broth 4g x 4 (Free Korean Recipe)

OYAMA CO.,LTD.

&lt;SDGs product: A product created to reduce food waste. It can contain small, large or broken pieces.&gt; This is our signature product, "Muro-ne Karaage," a specialty of Ichinoseki City, Iwate Prefecture. This fried chicken won the No. 1 Karaage Festival competition. The thigh meat of Oshu Iwaidori chicken is marinated in a secret sauce that has been preserved since the company's founding, and then fried. It has a refreshing ginger aroma and a gentle onion aftertaste.  Food classification: Frozen product (pre-heated) Cooking method: Easy and delicious in the microwave. Specifications: A generous 800g quantity. Chicken: From Iwate Prefecture (Oshu Iwaidori chicken) Allergies: Wheat  

Fried chicken

LaoHengHe spring onion and ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing process, the base wine container storage for more than three years, blend traditional ginger and onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.• Zero addition• Spring onion and ginger for seasoning• Three years of aging 

1.75L scallion and ginger cooking wine（no addition with three years of aging）

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Seafoods &amp; Veggies 1-Second Broth Original Taste •Clear &amp; Fresh Award: Seoul Food 2021, Innovation Award ．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring ． - 40°C Freeze Dried Technique ．Instant &amp; Convenient - Korean 1-second 21-veggie Broth Vegetables x21: Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin - No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g+ Korean 1-second Veggie Broth 4g x 4 (Free Korean Recipe)

LaoHenghe scallionand ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.•scallion and ginger for seasoning 

1.9L scallion and ginger cooking wine

Pet Cake Factory Company Limited

[MEDICAL COST REDUCTION SERIES] - NOURISHING SERIES | CHICKEN・BONITO・SCALLOP CANNED CAT FOOD (HUMAN GRADE)  Canned cat food Ingredients: Chicken, Bonito, Scallop, Taurine, Prebiotics, Vitamin ABCDE Product Features 1. “IMMUNITY ・ HEALTHCARE RECIPE” includes the top ten nutrients cats require and may improve overall immunity. 2. “DESIGNED MEAT PROTEIN COMPOSITION RATIO” may help solve picky eating problems. ** Variety of cats’ required nutrients included. ** No added solvents. Small amounts of fish bones are natural occurrences, safe for consumption. Product Features 1. “IMMUNITY ・ HEALTHCARE RECIPE” includes the top ten nutrients for cats and may improve overall immunity, suitable for long term consumption. 2. Protein composition ratio - Chicken (71.2%)・Bonito (16%)・Scallop (12.8%) may help solve picky eating problems.  Cat’s Top Ten Nutritional Needs ① Water (The most basic nutrient) ② Protein (Main source of energy) ③ Lipids (Vitamins Storage) ④ Taurine (For cardiovascular health, vision, reproductive system, energy level) ⑤ Prebiotics (For stomach health, immunity, reducing the smell of stool) ⑥ Vitamin A (For vision, bones, muscle, skin, reproductive system, immunity) ⑦ Vitamin B complex (For growth, nervous system, hair, skin, vision, brain, muscle) ⑧ Vitamin C (For immunity, anti-aging, wound healing) ⑨ Vitamin D3 (For maintaining optimal calcium and phosphorus level for bones, teeth) ⑩ Vitamin E (For anti-oxidation, immunity, hair, skin, anti-aging, cataract prevention, nervous system, muscle, cancer prevention) ** This product contains the above 10 nutrients. ** No added solvents. Small amounts of fish bones are natural occurrences, safe for consumption.  Ingredients: Chicken, Bonito, Scallop, Yeast Extract, Oligofructose (prebiotic), Vitamin A,B,C,D3,E, Taurine, Water Net weight: 85g [Total weight]: 109g Nutritional info: Protein 9%, Fat 0.1%, Fiber 1%, Water 90% Calories: Approx. 37kcal per can ※ Variety of cats’ required nutrients included. ※ No added colorants, fragrances, or meat by-products. ※ Human grade ingredients used.  Feeding Instructions: Feed according to the age, size, and activity of your cat. If fed alone, feed 28g for each pound(lb.) of body weight daily, best fed twice a day. Your cat should have access to clean, fresh water. Refrigerate after opening.  Transition Instructions: PET CAKE FACTORY always recommends switching your cat's diet slowly and to adjust according to your cat's digestive stability. Typically, a 6-day transition suits most cat's needs. We recommend feeding a mix of 25% PET CAKE FACTORY &amp; 75% of the previous food for the first 2 days. For the next 2 days, feed 50% PET CAKE FACTORY &amp; 50% of the previous diet. Days 5 &amp; 6, Feed 75% PET CAKE FACTORY with 25% of the previous diet. Your cat should be fully adjusted to an exclusive high-quality PET CAKE FACTORY diet thereafter.  Serving size: 2-3 cans daily, safe for long term consumption. Manufactured in accordance with the standards of GMP, HACCP, BRC, and ISO9001. 

PET CAKE FACTORY - “EXCLUSIVE NUTRITION” ALL-IN-ONE FOR CAT  [MEDICAL COST REDUCTION] NOURISHING SERIES | CHICKEN ・ BONITO ・ SCALLOP CANNED CAT FOOD [Taurine, Prebiotics, Vitamins A,B,C,D3, E] ALL LIFE STAGES [NET 85g x 24]

Baby Natural Spinach Noodle 300g100% Natural, made by fresh vegetable, rich in vitamin and fiber, raise a non-picky eater. Free from GMO, Preservative added, Artificial coloring added, Food Additive Added. Product have passed the ISO 22000:2005 quality certification &amp; HALAL certification.Age: Suitable for 8 months and aboveIngredients: Wheat Flour, Corn Starch, SpinachDirection: Put noodle into 250ml boiling water, cook for 2-3 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles.Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight.-Original Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin -Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Baby Natural Spinach Noodle 300g + Korea  Seafoods & Veggies 1-Second Broth (Sachet x4)

Jiangmen City Xinhui Henglong Plastic Co Ltd

Features:
1. Single-use 一次性用
2. Strong sealing, non-leakage, Dust-proof&nbsp; 牢固的封口，不漏水,防尘
3.Material:LDPE/HDPE can endure high duty pressure, and the material itself is recyclable
材料：LDPE/HDPE可以承受高压力，并且可回收
4:*Sealed tight, odorless, recyclable, disposable *New thickened material *Strong load-bearing capacity *High sealing technology *Good elasticity, durable and stand wear
封口牢固*无异味*可循环利用*一次性*新型增厚材料*承重负载能力强*高封口技术*很好的拉伸力，耐用和耐磨损
5. Usage:&nbsp; &nbsp;for frozen food, snack, seafood, sandwich, meat, fruit, vegetable etc
.冰冻食品，零食，海鲜，三文治，肉类，水果，蔬菜等等
Supermarket, retail store, department stores, shopping mall, grocery stores, daily household and so on 用途：超市，零售店，公寓商店，购物大厦，杂物店，家庭日用和其它
6. Color: white,sky blue,yellow,pink or customize.颜色:白色，蓝色，黄色，粉红或定制。
7. Size:&nbsp; customize. 尺寸可定制
8.Packaging: 360pcs/roll&nbsp; 24rolls/ctn 包装：360个/卷 24卷/箱
Certificates: 认证：SA8000, Walmart, ISO14001:2015, ISO9001

HENGLONG HDPE freezer bag with paper core

Organic original brewed cooking wine, absorbing the essence of traditional Suzhou and Hangzhou rice liquor brewing techniques, is truly a representative of Eastern brewing wisdom. We strictly select organic rice and wheat curd as raw materials, follow the ancient Suzhou and Hangzhou rice liquor brewing methods, and ensure that every drop of liquor contains a profound cultural background and artisan spirit. In particular, we use small pot fermentation to ensure that the liquor fully integrates and distills during the long period of aging, resulting in a rich flavor and a lingering aroma.  Key characteristics: •Traditional Suzhou and Hangzhou rice liquor production technique: Inheriting and promoting the ancient Suzhou and Hangzhou rice liquor brewing technology, every step is strictly carried out according to traditional requirements, ensuring the quality and feel of the liquor. •Small pot fermentation: We specifically choose small pots for fermentation to ensure maximum contact between the liquor and the pot wall, accelerating the aging process and resulting in a richer flavor and unique characteristics. •Organic ingredients: The entire product line uses certified organic rice and wheat curd, from the source securing the green and healthiness of the products, so that consumers can drink with confidence. •Rich flavor: The long-term fermentation results in a rich flavor and a lingering aftertaste, whether you enjoy it on its own or paired with a delicious meal, it will provide you with a great experience. •Versatile: It can be used as a cooking seasoning to enhance the flavor of dishes, or as a social lubricant to share with family and friends.  Craftsmanship: Our organic rice liquor follows the traditional Suzhou and Hangzhou brewing process rigorously. From selecting materials, soaking, steaming, and fermenting, to the final pressing, filtering, and aging, every step is meticulously crafted. Particularly in the aging process, we use small barrels to ensure that every drop of liquor is fully aged and distilled.  Food suggestions: As a cooking seasoning, it can be paired with various meats and seafood to remove ammonia smelland enhance flavor, making dishes more delicious. As a drinking wine, it can be shared with family and friends to feel the richness and flavor of traditional Chinese rice liquor. It is recommended to store it in a cool, dark, and ventilated place to ensure the quality and flavorof the liquor.  Brand promise: We are committed to providing consumers with high-quality, healthy, and delicious organic rice liquor. Every drop of liquor is a testament to our dedication to traditional craftsmanship and strict quality control. By choosing us, you are opting for both quality and flavor assurance, allowing you to savor the beauty of tradition while partaking in the delight of your senses. 

220ml Organic Original Brewed Cooking Wine

LaoHenghe spring onion and ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.• Spring onion and ginger for seasoning• Noaddition• Five years of aging 

500mL scallion and ginger cooking wine（five years of aging）

AZIENDA AGRICOLA LA JARA DI MARION MASSIMO

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2022 ∙ GRAPES: 100% Pinot Blanc ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 3 - 4 month ∙ SERVING TEMPERATURE: 8 – 10°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Case of 6 bottles  VINIFICATION AND AGEING  The Pinot Blanc grapes are harvested during the second half of September, after reaching a good level of ripeness. After soft-pressing and temperature-controlled fermentation in a stainless steel vat, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. The wine matures in the same vessel for 3 - 4 months, during which frequent analyses are carried out to monitor the evolution of the wine. Lastly, the wine is bottled when mature and rests in our cellar for a few months before the release.  TASTING NOTES  ∙ APPEARANCE: Bright straw-yellow. ∙ BOUQUET: Kiwi, quince, chamomile. ∙ FLAVOR: Lively, delicate, enjoyable and aromatic, with hints of nectarine. Good acidity. ∙ PAIRINGS: Seafood risotto, white meat, fish dishes, shellfishes and fresh cheeses.  ANALYTICAL DATA  ∙ ALCOHOL CONTENT: 13% Alc./Vol. ∙ TOTAL ACIDITY: 6,29 g/L ∙ RESIDUAL SUGAR: 1,47 g/L 

Eximia Pinot Blanc IGT Trevenezie - Organic & Vegan

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  The Pinot Noir grapes are harvested between the end of September and the first half of October. Once they are received at the cellar, they are destemmed and soft-pressed to perform the alcoholic fermentation in a stainless steel vat at controlled temperature. Daily pump-overs are carried out, as well as a maceration on the skins that lasts for a few weeks. The drawing-off process follows, then the wine remains in a stainless steel tank for 3 - 4 more for refining before bottling.  TECHNICAL SPECIFICATIONS  VINIFICATION AND AGEING ∙ VINTAGE: 2021 ∙ GRAPES: 100% Pinot Noir ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 4 - 5 month ∙ SERVING TEMPERATURE: 14 – 16°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles  TASTING NOTES ∙ APPEARANCE: Light ruby red. ∙ BOUQUET: Intense fruitiness, with notes of redcurrant, blueberry and marasca cherry. ∙ FLAVOR: Harmonious and mineral, with full-flavored aromas and spicy hints. Medium-bodied but persistent. ∙ PAIRINGS: Game, roasted and grilled meat, aged cheeses.  ANALYTICAL DATA ∙ ALCOHOL CONTENT: 13% - 13.5% Alc./Vol. ∙ TOTAL ACIDITY: 5,83 g/L ∙ RESIDUAL SUGAR: 1,54 g/L 

Eximia Pinot Noir IGT Trevenezie - Organic & Vegan

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  VINIFICATION AND AGEING  The Cabernet Sauvignon grapes are harvested during the first half of October. Once they are received at the cellar, they are soft-pressed. The free-run juice performs the alcoholic fermentation in a stainless steel vat at controlled temperature. Once the alcoholic fermentation ends, a single racking in total absence of oxygen is performed in order to preserve freshness and aroma. Spends 2 - 3 months on the fine lees that grant the ideal maturation before bottling.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2021 ∙ GRAPES: 100% Cabernet Sauvignon ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 4 - 5 mesi ∙ SERVING TEMPERATURE: 18 - 19°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles  ANALYTICAL DATA  ∙ ALCOHOL CONTENT:13% - 13.5% Alc./Vol. ∙ TOTAL ACIDITY: 4,63 g/L ∙ RESIDUAL SUGAR: 2,25 g/L  TASTING NOTES  ∙ APPEARANCE: Deep ruby red. ∙ BOUQUET: Intense, with hints of red fruits such as blackberry, blackcurrant, cherry and plum. ∙ FLAVOR: Fresh, vibrant and fascinating, with delicate spicy notes of black pepper and cinnamon. Good persistence and soft fluffy tannins. ∙ PAIRINGS: Game, grilled meat, cold cuts and aged cheeses. 

Eximia Cabernet Sauvignon IGT Trevenezie - Organic & Vegan

[MEDICAL COST REDUCTION SERIES] - GRAIN-FREE STOMACH-SENSITIVE RECIPE | HEALTHY PUREE FOR CAT (SEAFOOD) Product Features 1. “NATURAL DIET THERAPY + NUTRIENT-DENSE RECIPE” may reduce medical expenditure. 2. “GRAIN-FREE STOMACH-SENSITIVE” recipe may relieve vomiting / gastrointestinal discomfort. 3. “HIGH MEAT PROTEIN • LOW CARB” recipe may help with weight control. 4. “HYDRATION” recipe, recommended for cats that don’t consume enough water.  ** No added artificial colorants or preservatives. Uneven color texture is normal. When heated, sedimentation / oil leakage / mushy or watery texture may occur, safe for consumption.  Ingredients: Seafood (Tuna, Mackerel, Shrimp), Water, Tapioca Starch Net weight: 50g Nutritional Info: Protein, Fat 0.1%, Fiber 1%, Water 88% Calories: Approx. 25kcal per pack  ※ No added colorants, fragrances, or preservatives.  Can be stored at room temperature before opening. Refrigerate after opening and use within 1 day.  Feeding Instructions: Feed according to the age, size, and activity level of your cat. If fed alone, feed 25g for each pound(lb.) of body weight daily, best fed twice a day. Your cat should have access to clean and fresh water. Refrigerate after opening.  Transition Instructions: PET CAKE FACTORY always recommends switching your cat's diet progressively and to adjust according to your cat's digestive stability. Typically, a 6-day transition suits most cats’ needs. We recommend feeding a mix of 25% of PET CAKE FACTORY food &amp; 75% of the previous food for the first 2 days. For the next 2 days, feed 50% of PET CAKE FACTORY food &amp; 50% of the previous diet. Day 5 &amp; 6, feed 75% of PET CAKE FACTORY food with 25% of the previous diet. Your cat should be fully adjusted to an exclusive high-quality PET CAKE FACTORY diet thereafter.  Serving size: 1-4 packs daily. No added chemicals, safe for long term consumption. Manufactured in accordance with the standards of GMP, HACCP, BRC, and ISO9001. ---------------------------------------------------------------- For product details, please refer to the package. Pictures are for reference only. Actual product may vary. 

My Sourcing