Food & Beverage

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Food & Beverage Suppliers and Manufacturers

IKETOME.Co.Ltd

HANAHATO Kijoshu 30-Year Aged Daikoshu 500ml Released to commemorate 120 years since our founding! For those who wish to savor the passage of time, this luxurious Kijoshu is made using sake instead of water and has been aged in the brewery for over 30 years. You might expect the maturation aroma to become more intense after 30 years, right? However, with this 30-Year Aged Daikoshu, the opposite is true—the aroma becomes less prominent. Instead, it develops a beautiful harmony of flavors. Overall, it has a delicate feel, so if you prefer a more robustly aged sake, we recommend our 10-Year Aged Daikoshu or the 8-Year Aged version. At our company, to maintain consistent quality during the maturation process of our Kijoshu, we employ the solera system, similar to how eel sauce is aged. The "30-Year Aged" label indicates that the average aging period of the sake is over 30 years. Volume: 500ml Rice: Akitsuho Polishing Ratio: 65% Alcohol Content: 16% Sake Meter Value (SMV): -42 Acidity: 4 What is Kijoshu? Kijoshu is a type of sake developed by the National Tax Agency’s Brewing Laboratory to be served when welcoming foreign guests, such as at the State Guest House, and making toasts with Japanese sake. It was developed in 1973 by Dr. Sato and his team at the Brewing Laboratory as a premium sake, unique to Japan. It was named "Kijoshu" as a luxurious Japanese sake comparable to noble rot wines. While traditional sake is made from rice, rice koji, and water, the defining characteristic of Kijoshu is that it is brewed using sake instead of water. During the final stage of the three-step brewing process, known as "tomozoe," junmai sake is used in place of water. Because of this method, the yeast's alcohol fermentation process is slower, resulting in a sake that is rich, full-bodied, and packed with flavor.  HANAHATO’s Kijoshu, At Hakuko, we were the first in Japan to produce Kijoshu in 1974, based on the National Tax Agency’s Brewing Laboratory's patent. Driven by the desire to expand the possibilities of Japanese sake by creating a new type of sake that no one had ever tasted before, we dedicated ourselves to producing Kijoshu.  The Flavor of Kijoshu, Kijoshu is rich, mellow, and sweet. It has a deep flavor reminiscent of raisins and nuts, with an additional richness. However, unlike regular sake, it has a higher acidity, which creates a refreshing, clean finish despite its sweetness—this is one of Kijoshu’s unique qualities. As Kijoshu ages, its amber color deepens and its flavor matures. It may remind you more of sherry, Madeira, noble rot wines, or aged Chinese huangjiu (yellow wine) than typical sake. However, in its fresh form, Kijoshu is clear, and visually resembles ordinary sake. In terms of taste, it is light and refreshing, somewhat like a sweet white wine. 

HANAHATO Kijoshu 30-Year Aged Daikoshu 500ml

Bordeaux Wines Union de producteurs de Lugon

 	 Limited edition for chinese new year 	 Bordeaux aoc 	 Varieties: 90%merlot 10% cabernet franc 	 Soft and fine wine with pretty tannins and liquorice character.medium body.fresh finish&micro;  

Gallus

Wengan County A Xiang Foods Co., Ltd

 The tasty&nbsp;glutinous rice cake&nbsp;comes with a nice packing bag.&nbsp;The sticky, luscious and&nbsp;mellow textures make good snacks for kids and adults. Different packaging are available for your option. 
 
  Ingredient: glutinous rice. 
  Great as Chinese New Year souvenir. 
 

Glutinous Rice Cake Gift Set

Pictured is a pack of glutinous rice cake with a green tea flavor. The sticky, luscious and mellow textures simply let it stand out among the rest. The air-tight design allows the snack to stay fresh for a longer period.
 
  Ingredient: glutinous rice. 
  Great as Chinese New Year souvenir. 
 

Glutinous Rice Cake

Pictured is the glutinous rice cake with sticky, luscious and mellow textures. The air-tight design allows the snack to stay fresh for a&nbsp;longer period.&nbsp;This glutinous rice cake makes a great travel&nbsp;gift for friends and relatives.
 
  Ingredient: glutinous rice. 
  Great as Chinese New Year souvenir. 
 

Qingdao Yijia E T I I/E Co Ltd

   New crop, origin from China (Chinese original).   Supplying: whole year round.   Characteristics: plump, clean, shiny color, no pests, unspoiled.   Size: 100g, 150g, 200g, 250g &amp; up.   Packing: 10kg/carton, 10kg/plastic box, 30lb/plastic box, 20kg/mesh bag, 10kg/mesh bag.   Packing: 5kg, 6kg, 9kg, 10kg, 20kg, 30lb/carton, 13.6kg (30lb), 5kg/calcium-plastic box, 10kg, 20kg/mesh bag, or according to client's requirements (or as your packing).   If you are interested our products, please contact us at anytime.   We are pleased to answer any questions.  

Ginger

Gralyn Estate

 	 Exclusive export release 200 dozen only. Special red and gold label symbolizes wealth and prosperity - the perfect gift for Chinese New Year 2017. A vibrant, full-bodied dry red wine, vintaged entirely from Gralyn &#39;old vine&#39; Cabernet Sauvignon planted in 1975. Deep purple-crimson in colour, with red fruit aromas of raspberry, redcurrant and strawberry, with cedary oak and spice in the background. The palate is intensely flavoured and well structured, with fine savoury tannins supporting a long, persistent finish. May be enjoyed as a young wine or cellared for a decade. Rated 96/100. 	 Peak Drinking now to 2031  

Red Label Cabernet Sauvignon 2011

Ningxia Holyfun Winery Co.,Ltd.

 	 Grape variety: 80% cabernet sauvignon, 20% merlot 	 Producing area: wine producing area at the eastern foot of helan mountain, ningxia 	 Type: dry red 	 Alcohol: 14%vol 	 Volume: 750ml 	 Tasting Notes: The nose shows a pleasant bouquet of fragrant flowers. Fresh black fruit aromas with liquorice and spice notes, structured in an elegant structure. Round tannins, smooth mouth. The aroma is concentrated, fresh and persistent, intoxicating. This wine has been crafted in a brand new French oak barrel for 14 months. 	 Brand Name / Chateau Name: Holyfun 	 Type of Wine: Chinese Red Wine 	 Vintage Year: 2013 	 Age:6 	 Type of Grape: Cabernet Sauvignon &amp; Merlot 	 Country of Origin: China 	 Style (Taste / Texture): Berries, smooth, fresh 	 Food Pairing: Red Meat  

Holyfun Cabernet Sauvignon Merlot 2013

DRIMIN Corp.

I&#39;m Your Sweetree Drink (333ml / 500ml / 1.5L) Acer mono sap is only available for a short period of time in the spring. Now, Drimin invented a new technique to concentrate and reduce Acer mono sap (Acer mono concentrate), which can be used to produce a drink with 100% sap. Now, everyone can enjoy Acer mono sap throughout the year. The Korean name of Acer mono, Goroshoe, originated from the Chinese word &rdquo;Go-li-su (骨利樹).&rdquo; It means &ldquo;beneficial to the bone.&rdquo; In Oriental medicine, the sap of this herbal tree that flowed down was called &ldquo;Pungdang (楓糖).&rdquo; It was applied to patients suffering from gastrointestinal disease, lung disease, neuralgia, and arthritis. The Acer mono sap is rich in natural sugars.

I'm Your Sweetree

 	 Grape variety: 80% cabernet sauvignon, 20% merlot 	 Producing area: wine producing area at the eastern foot of helan mountain, ningxia 	 Type: dry red 	 Alcohol: 14%vol 	 Volume: 750ml 	 Tasting Notes: The nose shows a pleasant bouquet of fragrant flowers. Fresh black fruit aromas with liquorice and spice notes, structured in an elegant structure. Round tannins, smooth mouth. The aroma is concentrated, fresh and persistent, intoxicating. This wine has been crafted in a brand new French oak barrel for 14 months. 	 Brand Name / Chateau Name: Holyfun 	 Type of Wine: Chinese Red Wine 	 Vintage Year: 2014 	 Age: 5 	 Type of Grape: Cabernet Sauvignon 	 Country of Origin: China  

Holyfun Cabernet Sauvignon

NANJING LAOCUI TEAHOUSE

 	 Product&#39;s Name:&nbsp;The story of Nanjing&#39;s idiom (Black Tea) 	 Producer:：Nanjing Lao Cui Tea House 	 Manufacturer:&nbsp;Wuyisha Shen Si&nbsp;Gold Needle Tea Co. Ltd. 	 Ingredient：Wuyisha&nbsp;Quality&nbsp;Black Tea 	 Weight: 150g 	 Expiration Date: 3 years 	 Production Time：2017 	 Storage Method：&nbsp;Store in room temperature, Keep ventilation, Avoid the sun, Moisture-proof and Prevent odor.  

Nanjing Gift Set - The story of Nanjing's idiom

 	 Product&#39;s Name: Masterpiece of Nanjing&#39;s Heirloom with Tea Set 	 Manufacturer: Fujian&#39;s Long He Tea Co. Ltd. 	 Executive Producer:：Nanjing Publisher &amp; Nanjing&#39;s Zheng De Tea Culture&#39;s Institute 	 Ingredient：Three years with high quality white tea 	 Production Time：2016 	 Storage Method： Store in room temperature, Keep ventilation, Avoid the sun, Moisture-proof and Prevent odor&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;  

Classics Handed Down from Nanjing

Ningxia Leirenshou Winery Company Limited

 	 Type: red wine 	 Country of origin: China 	 Type of grape: 80% Merlot, 20% Syrah 	 Vintage year: 2012 	 Sweetness level: dry  

China Red 2012

Guiyang Xinan Spirits Industry Co., Ltd

Shown here is a sophisticated Chinese wine gift set. This gift set comes with two bottles of superb-quality Chinese wines. The old age of these wines gives them precious, unique taste and aroma.
 
  An impressive gift for business partners, families, and friends. 
  Coming with an ancient Chinese wine cup. 
  Volume: 500mL. 
 

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