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ASIAN SECRETS SDN BHD

   Made from 100% pure genuine Kopi Luwak Specialty Arabica coffee beans, which are grown in small quantities at places with high altitudes.   Only 10% of Arabica beans produced in the world are considered of Specialty quality.   The Kopi Luwak is laboratory tested by Indonesian Coffee and Cocoa Research Institute (Puslitkoka) [www.iccri.net].   Sourced/Produced in Java &amp; Sumatra, and Roasted in Malaysia   Available in sachets for ease of consume.   Made for the true blue coffee connoisseurs who want nothing but genuine pure Kopi Luwak.   Superbly aromatic bouquet coffee, with ultra-smooth texture and rich taste unrivalled by any other coffee   One of the Must Do's in the Bucket List   Perfect Gift Item for Adventurous Gastronomes.&nbsp;   Ingredients: 
100% Pure Kopi Luwak Specialty Arabica Ground Gourmet Coffee

 Profiles: 
Roast Profile: Medium Roast
Taster Profile:
Acidity - Mild
Aftertaste - Fruity and Tangy
Aroma - Flowery
Body - Medium / Balanced
Complexity - High

 Brewing Instruction: 
Step 1 : Place around 10 grams of Exotica Kopi Luwak&rsquo;s ground coffee into a French press.
Step 2 : Add approximately 100ml~150ml of hot water (91&ordm;c ~ 96&ordm;c). Using a spoon, slowly stir the brew.
Step 3 : Put the filter assembly on top of the French press and leave the coffee brew for 3~5 minutes.
Step 4 : After distillation is done, grasp the handle, begin plunging the filter. Make sure not to plunge too fast in order to avoid hot coffee from spurting out.
Step 5 : Slowly pour the coffee into a coffee cup. Let it set for a minute to allow the sediment to settle down and the world's most exclusive coffee is ready to be served.


100% Genuine Kopi Luwak Specialty Arabica Ground Gourmet Coffee (10g sachet)

Frogmore Creek Wines

This 2007 Pinot Noir red wine has the perfect balance of fresh red-berry fruits and subtle oaky characters. The wine displayed aromas of dark cherries and fresh roasted coffee. The palate is rich and lengthened with a silky tannin structure.
 
  Grape varietal: 100% handpicked Pinot Noir. 
  Vintage year: 2007. 
  Country of origin: Australia. 
  Region: Tasmania. 
  Chateau: Frogmore Creek vineyard. 
  Cross-flow filtered to preserve fruit freshness. 
  10 months in 30% new and 70% seasoned French oak barrels. 
  Alcohol content by volume: 13.5%. 
 

2007 Pinot Noir

Fattoria Uccelliera

 From an old recipe of our ancestors , we produce this digestive liquor with herbs and alcohol. It is very natural and good for the health. The herbs are Henzian, bitterorange and whitethorn, picked up in our farm, the dried and put in the alcohol for three months for the maceration. After filtration, the Amaro is ready.
You can drink it on the rocks, cold, warm; You can put it on the ice-cream or in the coffee instead of the sugar.
Amor in Italian is LOVE and Amaro is BITTER, because our Amordamaro is not bitter, but sweet so it is a lovely bitter, sweet as love.    Country of origin: Italy.   Types of grape: bitter orange, whitehorn, henzian.   Sweetness level: high.   Sweet and bitter.   Digestive.   Elisir.   38% alcohol.  

Amordamaro

Villasenor Vineyards

This blend is made up of 66% Cabernet Sauvignon and 34% Syrah, both from Chile&rsquo;s Central Valley. This ruby red blend with dark red hues has been aged for 12 months in French oak barrels and blended with the best grapes of each variety. The nose captivates with elegant strawberry and blackberry notes that lead to touches of vanilla, toasted coffee and leather, giving it an appealing and&nbsp;wild character. The mouth feel is pleasant and full with a persistent, balanced finish.&nbsp;
 
  Red blend. 
  Country of origin: Chile. 
  Region: Maipo Valley and Lontu&eacute; Valley, Central Valley. 
  Chateau name or brand name: Villase&ntilde;or. 
  Grape varietal:&nbsp;66% Cabernet Sauvignon and&nbsp;34% Syrah. 
  Alcohol % by volume: 12.5. 
  Total acidity (H2SO4): 5.5g/L. 
  Residual sugar: 2.27g/L. 
  pH: 3.43. 
  Volatile acidity: 0.56g/L. 
  SO2 free: 21mg/L. 
  Vineyard yield: 8 tons per hectare (3.2 tons per acre). 
  Harvest: hand harvested in 15kg bins: Cabernet Sauvignon (April 22, 2010) and Syrah (April 6, 2010). 
  Winemaking: clusters were selected and destemmed, then fermented with Saccharomyces Cerevisiae yeast for 10 days. After the alcoholic fermentation, it went through malolactic fermentation for 50 days using wild yeast. 
  Aging: 100% French oak barrels for 12 months. 
  Filtering: unfiltered. 
  Bottling date: December 10, 2012 (20,000 bottles). 
  Aging potential: drink now or age up to 7 years. 
  Suggested serving temperature: 18&deg;C (64.4&deg;F). 
  Decanting: best to decant for 15 minutes before serving. 
 

Villaseñor Cabernet Sauvignon-Syrah

JIANGMEN MST PACKAGING GROUP LIMITED

 	 Customized size 	 Color:&nbsp;Customized  

Kraft Paper Flat Bottom Coffee Pouch

Riensch & Held GmbH  & Co. KG

Featured are a 40 paper tea filter and a filter stick. The double-fold bottom of the filter provides the tea leaves enough room for their flavor to fully unfold. This set provides a great way to make your own tea with loose leaf tea.
 
  Ideal for cups/extra short. 
  Pleated bottom. 
  Natural fiber biodegradable paper. 
 

40 Cup Size Filter and Stick

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