Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

Wing Shing Ind'l Development Co Ltd

Keep your premium wine gift set safe on-the-move with this sleeve box. Crafted to the finest with a strong cardboard core, it is tailor-made with a well-assorted insert for fitting a bottle of wine and a pair of glasses flatteringly. Fastened securely with a belt strap, it helps avoid accidental opening during the transportation process.
&nbsp; 	 Material: cardboard. 	 Solid sleeve box for a wine gift set. 	 Boasts a robust shelter with a rigid cardboard core. 	 Wrapped with fanny paper for a luxurious appeal. 	 Well-assorted insert for tidy organization. 	 Sturdy belt closure for secure fastening.  

Wine Box

Aura Food Co., Ltd.

Pad Mee Korat is a local Thai noodle dish originating in the Northeastern part of Thailand. Thanyathorn’s Pad Mee Korat Cooking Set includes all the essential ingredients you need to create this signature Northeastern Thai dish. Discover the perfect balance of sweet and salty flavours, enhanced by our specially crafted Spicy Sauce.- Ready-to-cook- Prepared in 5 minutes 

Pad Mee Korat Cooking Set with Spicy Sauce

Shin Group Corporation Limited

Discover the extraordinary taste of KUJIRA Kyojin Okinawa Whisky, a transcendent Japanese whisky from Masahiro Shuzo in Okinawa, a revered distillery in the southernmost islands of Japan with over 138 years of mastery. “Kyojin” means “giant” in Japanese, and it stands as the epitome of Okinawa whisky craftsmanship and the consistent quest for legendary perfection. As giants are often seen in mythology as creatures with incomprehensible powers, we see Kyojin as whisky with a powerful flavor profile that sets an impression of unforgettable whisky journey. Using premium Indica rice, KUJIRA Kyojin is crafted with meticulous precision and matured for 3 years in American White oak barrels. With Okinawa’s tropical embrace, the accelerated cask maturation process creates an intriguing flavor profile and unique tasting notes, representing the essence of the land, people, and their revered mythology. ～Tasting Notes～Nose: A harmonious blend of warm spices, delicious white chocolate, and rich nuts is beautifully balanced by the vibrant zest of tropical fruits and subtle hints of rose.Palate: The palate delights in a velvety burst of dark chocolate and nuts, enriched by exotic tropical fruits and hint of vanilla, and finishes with woody notes and a touch of baked fruit cake.Finish: The palate is enveloped in a warm and dry embrace, with long-lasting notes of rich dark chocolate and sophisticated oak. Distillery: Masahiro DistilleryAlcohol Content: 40%Volume: 700mL 

KUJIRA Kyojin Okinawa Whisky 40% 700ml

Dragon Billion International Limited

Makes you feel like a chef! Japan imported Popin' Cookin' is a series of edible DIY candy in funny shapes, give you and your kids an enjoyable parents-children activity, also learning and playing time in one go.Kids can easily make themselves by just adding water to the ingredients of the package to make their own sharp candy.DIY Educational Candy which can nurture infinite creativity!Creativity , Muscle sensitivity , Cognition and thinking , Attention focusing , Hand-eye coordination , Insight 

Popin Cookin Tanoshii Fun Festival Diy Candy

Tea Master Garden

Using small-leaf yellow tea as the tea base, fresh orchids are blended multiple times during processing and then dried after sieving the flowers. The yellow tea originates from the high mountains of Ya'an, Sichuan, made from native Sichuan tea leaves that are processed through multiple stages of fermentation and roasting, resulting in a warm tea with yellow leaves.  Unlike traditional green tea, tea blend free from bitterness, with a soothing character to body. Tea crafted over than twenty days, it undergoes four rounds of scenting with mixture of orchids, Jianlan and Huilan. Each round uses a generous flower-to-tea ratio of 2:1, allowing fragrance to permeate deeply. The tea is warm, sweet with strong orchid aroma.  Tea Master Garden often organises Tea Plantation Study Tour regularly to main tea producing regions in Mainland. Escape from the hustle with a tea ceremony experience in Wuyi, learning traditional Chinese tea sets and tea making skills.  蘭花黃茶  蘭花黃茶以黃小茶為茶坯，新鮮蘭花多道拌和，後篩花烘乾製成。黃茶是源自四川雅安的高山老川茶，經多次悶黃、複炒。茶性溫、湯黃且葉底嫩黃。相較綠茶，翠綠、鮮爽度雖不及，但無苦澀收斂感，對人體的刺激性更低，茶性更溫和。以多種蘭花共同窨茶，建蘭、蕙蘭為主，共窨4次花，歷時二十多天，每次下花量足，茶花比約1：2。蘭香入骨，暖甜而蘭香清絕。  園地茶人經常地舉辦茶山研學 - 茶山遊。武夷山作為烏龍茶和紅茶的發源地，深入茶葉原產地，學習泡茶技巧、製茶體驗與體驗武夷茶宴(非遺茶膳體驗) 

Orchid Yellow Tea

Joy Union International Trading Limited

「沖繩BLUE 8年」將利用泡盛古酒釀造技術釀造而成的原漿，放入直接從美國採購的波旁酒桶中儲存、熟成。並通過獨特的技術調和而成。 其色調為淡琥珀色。熠熠生輝的閃耀感美妙地裝點酒杯。香味馥郁而具有果香味。儘管酒精度數有40度，卻並無辣喉之感，反而具有如斯佩塞麥芽威士忌一般的甜美口感。 其香草般的甜香，以及猶如柑橘黃油般的濃郁香味，讓人一品難忘。就口味而言，首先其口感非常順滑。儘管有強烈的威士忌感，但泡盛的優點也體現得淋漓盡致。 

Okinawa Blue Rice Whisky 8 Years (With box) 750ml alc 40%

Step into the world of the SHINOBU SHOGUN Japanese Whisky, a tribute to the legendary military leaders of Japan’s feudal past. The term “Shogun” represents the pinnacle of power, leadership, and strategic brilliance, and this whisky embodies these qualities with its exceptional blend and craftsmanship. Crafted in the heart of Niigata Prefecture, renowned for its pristine waters and lush landscapes, this whisky captures the essence of Japan’s rich history and cultural heritage. Shinobu Shogun is a masterful blend of carefully selected whiskies, aged for three years in both Bourbon and Mizunara casks. The Bourbon casks impart a rich, vanilla sweetness, while the Mizunara casks, unique to Japan, add a layer of complexity with notes of sandalwood and exotic spices. This whisky is a testament to the art of blending and aging, offering a taste of Japan’s rich history and the elegance of its whisky-making tradition. 

SHINOBU SHOGUN Blended Whisky box set

Hubei Hanjialiushi Tea Industry Co. Ltd.

This fine box set of green tea is ideal for everyday use and during travel. It boasts a fresh, mellow and sweet taste with a long aftertaste. This healthy green tea brightens up your day.

 
  Packaging: 3g x 10. 
  Grown in the Wudang Mountains, 600 meter above sea. 
  The tea growing site has a long history of tea cultivation since the Tang Dynasty. 
  Grown with unique craft and weather in the mountains. 
 

Green Tea Pack

Urban Distilleries

Kelowna made Spirit Bear Gin is hand crafted at Kelowna&rsquo;s Urban Distilleries in Artisan copper stills and made from locally grown grain and wondrous botanicals of flowers, roots, fruits, and seeds from local BC farms. They function to complement and set the stage for our delicious duet of infusions: Okanagan Lavender and Apple.
No other gin tastes like Spirit Bear because no other gin is made like Spirit Bear gin. All natural and gluten free.
We infuse our gin with the remarkable lavender and specially selected apples from the finest local orchards. In all there are 10 botanicals: Juniper Berry, coriander, ginger, cinnamon, lemon zest, orange zest, angelica root, hop flowers, lavender, and apple. Spirit Bear gin is smooth, with hints of floral and citrus notes and has won several awards both in California (SIP awards - gold) and locally in Alberta (Alberta beverage awards &ndash; Judges choice best gin).

Spirit Bear Okanagan Gin

Inverafruit

This beer is unique in the world. Ther is no other product existing right now. The Beer is made with Agave, which is same plant used to make tequila. Agave beer has a mist of flavors and textures inside its bottle. Making it soft but strong, fresh and testy, texturazed with the best of our experience.

Beer Hand Crafted

Austin Cocktails

 	 Bottled, craft cocktail batched with 5x distilled corn-based vodka, natural ingredients, and lightly sweetened with organic agave 	 Ingredients: 5x distilled vodka + natural grapefruit + natural mint + natural lime + organic agave 	 No artificial flavors/syrups, No added sugar, Naturally low calorie 	 12.5% alcohol content, full bottle with 750 ml 	 Lightly sweetened with organic agave, NOT overly sweet 	 Light, crisp, refreshing 	 Eliminates inconvenience of memorizing recipes, consistency issues, and having costly, perishable ingredients.&nbsp; Simply shake &amp; pour over ice.&nbsp; 	 Tasting Note:&nbsp;&nbsp;Fred&#39;s Ruby Red Cocktail is an ode to our Grandpa Fred- a down-to-earth farmer with a contagious, effervescent charm.&nbsp; We took Granpa Fred&#39;s appreciation for the bounties of the land and set out to craft a cocktail that showcases the finest and brightest ingredients.&nbsp; The mixture of luscious, aromatic, ruby red grapefruit, juicy lime, and crisp mint creates a bold cocktail tamed only by a light touch of organic agave.&nbsp; 	 Served as a signature cocktail at Moscone Center, Madison Square Garden, Radio City Music Hall, Beacon Theater, La Cantera Resort, American Airlines Lounges, Four Seasons, and many more  

Austin Cocktails Fred's Ruby Red Cocktail

All Saints Estate

Comprising varietal wines of distinction, our Family Cellar range was created to be something special from the outset. The marriage of magnificent fruit from sustainable, old vineyards (over 50 years old) and traditional, hand-crafted wine-making techniques ensure beautifully balanced, elegant table wines that display a true sense of place. Our Marsanne has bewitching aromas of pears, quinces and musk with layers of a creamy texture and a nutty flavor from oaks and yeast lees. Wine-making Marsanne responds well to ultra-modern techniques of cold fermentation in stainless steel. However, it can really shine when given minimalist, old style techniques such as hand harvesting and wild fermentation. In 2010, we encouraged fermentation in barrels by indigenous yeast then aged on the lees for 18 months. We have done as little as possible in the final stages, minimizing fining and filtration to present the wine in all its glory. We have been making Family Cellar Marsanne since the 2003 vintage (a wine still drinking beautifully, full of vibrant fruit and with stunning depth and subtlety). This 2010 Marsanne should cellar well for at least a decade, perhaps longer. This is a richly flavored wine and will be a perfect foil for winter favorites like wild mushroom risotto or as simply prepared roasted chicken with root vegetables.
 
  Country of origin: Australia. 
  Vintage year: 2010. 
 

Family Cellar 2010 Marsanne

Amav Toys Ltd

 This featured item is a chocolate house creation set that is designed to be extremely easy to play. Children will enjoy making their own tasty chocolate house to show off. This item is an ideal gift for your children. 
 
  For age 5 and up. 
  Package: color box. 
 

Chocolate House Set

Comprising varietal wines of distinction, our Family Cellar range was created to be something special from the outset. The marriage of magnificent fruit from sustainable, old vineyards (over 50 years old) and traditional, hand-crafted wine-making techniques ensure beautifully balanced, elegant table wines that display a true sense of place. This 2009 Durif is deep inky-black in color displaying rich aromas and flavors of berries and licorices with dense tannins and classy French and American oaks.&nbsp;The red wine&nbsp;shows the typically intense color and body for which Rutherglen Durif is rightfully famous. Wine-making hand picked fruit is fermented and steeped on its skins for four weeks before gentle pressing. Durif has huge color and can be extremely tannic if not handled carefully so the technique of long maceration, where the skins are left soaking for weeks, does seem inappropriate at first. However, given long enough, the tannins begin to soften and the structure of the wine is surprisingly supple when the time finally comes to pressing. After pressing it spends 20 months aging in barrels. Durif is definitely a food wine and as a younger wine will partner richly flavored dishes such as braised lamb shanks where the tannins will complement the sticky character of the meat. An older wine will have softened and the resulting smooth palate and fine tannin structure will be ideal with a perfectly cooked classic: slow roasted whole eye fillet of beef with Bearnaise sauce. Durif has plenty of tannin and enough acidity to keep the wine balanced and improving for up to a decade or more. Within a few years it will throw some sediment, so is best decanted before serving.
 
  Country of origin: Australia. 
  Vintage year: 2009. 
  Age: 20 months. 
 

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