Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

Sophisticate LLC

A distinctive feature of unfiltered sake is that the yeast is left intact, giving it a fresh, active aroma. It has been pasteurized (low-temperature sterilized), so it is safe to drink. The bottle is a cool black bottle that exudes Japanese style, with kanji characters sprinkled with glitter for a stylish look. The temperature in Koga in winter drops to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. It is produced at a brewery with 150 years of history in this area, which is blessed with soil and water that are perfect for sake brewing. 

Japanese Sake Junmai-ginjo UNFILTERED PASTEURIZED

This is a light cloudy sake made from Nihonbare rice. It is characterized by its lightly sparkling. Squeezed through a rough cloth, the light cloudy sake contains trace amounts of yeast and sake lees, as well as B vitamins and amino acids that are helpful in maintaining health. The temperature in Koga in winter drops to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja's sake. This area is blessed with soil and water quality that are perfect for sake brewing, and this sake is produced at a sake brewery with 150 years of history. 

Japanese Sake Junmai LIGHTLY CLOUDY LIGHTLY SPARKLING

This Junmai Daiginjo sake is made using 100% Yamadanishiki rice and slowly aged in our earthen wall storehouse. With a rice polishing ratio of 45%, it has a mellow aroma and an exquisite balance of sourness, sweetness, and bitterness, resulting in a masterpiece. It is perfect for family and relatives gathering for a meal, or as a gift for those who have helped you. In winter in Koga, temperatures drop to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. This area is blessed with soil and water that are perfect for sake brewing, and this sake is produced at a brewery with 150 years of history. 

Japanese Sake Junmai-daiginjo 5-year-maturing RYUSHIN 龍伸

Chida-Saichi Shoten Co., Ltd.

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

IRIS OHYAMA Inc. 

The box contains three packs of Japanese short-grain rice that are produced in different locations. They are all chewy with just the right moisture. It is suitable for preparing Japanese donburi.&nbsp;

 
  Excellent texture. 
  Easy to prepare. 
 

Japanese Rice Set

Honworld group limited

King of Hua Diao Cooking Wine, with a color like amber and a rich aroma, brewed using ancient methods and aged for ten years, it removes fishy smell and helps to dispel the smell, with a mouthful full of fragrance. •No added preservatives •Rich aroma 

750ml King of Hua Diao Cooking Wine 

Hankey Asia (HK) Ltd

Hokkaido Golden yellow dried scallop, High grade, suitable as snack, add great favor to meal and soup 

Hokkaido scallop

Rose vinegar, with a rose-colored liquid, is clear and translucent, with a lingering acidity that is truly exquisite. It is produced once a year, left to naturally ferment for several months, and then carefully aged for 10 years in jars. •No added preservatives •Once a year •Flavor: acidic (Acidity with a hint of sweetness) 

200ml Rose Vinegar ( Ten years of aging )

Hukkuro Trading Co Ltd

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Macha. 	 Made of 100% rice wine and natural macha.  

Japanese Macha Sake

Sudohonke Co., Ltd.

 This fine Japanese sake is made from rice and water in a traditional method. The sake has a clear, crisp taste with a pleasant aroma. It makes a great accompaniment to any Japanese cuisine. 
 
  Country of origin: Japan. 
  Region: Ibaraki. 
  Name of chateau: Sudohonke. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2011. 
  Age: 1 year. 
 

Japanese Sake

 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Yuzu. 	 Made of&nbsp;100% rice wine and natural fruits.  

Japanese Yuzu Sake

 This exclusive Japanese sake is made in a traditional method with rice and water. The delicious, light sake comes with balanced fruit flavors. It can be served either chilled, at room temperature or warmed. 
 
  Country of origin: Japan. 
  Name of chateau: Sudohonke. 
  Region: Ibaraki. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2011. 
  Age: 1 year. 
 
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 	 Type: Japanese sake. 	 Country of origin: Japan. 	 Ingredient: Tomato. 	 Made of 100% rice wine and natural tomato.&nbsp;  

Japanese Tomato Sake

Kankyo Shuzo Co., LTD.

Displayed is a bottle of Japanese sake that comes in a neat packaging case. Made with professionalism, this sake is rich in fragrance with a pleasant aftertaste. This Japanese sake is a good choice to go with Japanese dishes.
 
  Professionally made. 
  High quality. 
 

 This premium Japanese sake is produced in the Ibaraki Prefecture. The sake delivers a perfect level of acidity with a mild sweetness and the depth of flavors. It is excellent as an aperitif to be accompanied with white fish sashimi, salads, cold steamed chicken, etc. 
 
  Country of origin: Japan. 
  Region: Ibaraki. 
  Name of chateau: Sudohonke. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2011. 
  Age: 1 year. 
 

Niigata Meijo Co., Ltd

This is a bottle of Japanese sake that is processed under strict supervision to ensure high quality. It comes with a dry and smooth taste. This Japanese sake is a good choice to go with Japanese dishes.
   Koshino Kanchubai Tokubetsu Honjozo.   A dry, smooth taste.   Rich body with a good lingering finish.   This is one of our best seller sake in our brewery.  

Kodama Brewing Co., Ltd.

   Come from the world-famous Japanese sake region.   Top-quality ingredients are carefully selected.   Natural and authentic Japanese flavor.   Excellent choice of gift.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  

Liens International Co., Ltd.

The Japanese sake features a distinctive aroma and a delicate texture. It is brewed under strict quality supervision. Enjoy Japanese cuisine with this&nbsp;dry&nbsp;sake.

 
  Long aftertaste. 
  Weight:&nbsp;830g. 
 

Displayed here is a bottle of supreme Japanese sake with a fruity aroma. It is brewed with sophisticated techniques. This Japanese sake is suitable for high-end restaurants and hotels.

 
  Type:&nbsp;daiginjyo. 
  Weight:&nbsp;1,500g. 
 

Saiya Shuzoten Co Ltd

   Mellow flavor Japanese sake.   With long-term aging.   Premium-quality rice ingredients are carefully selected.   Refreshing taste and a pleasant scent.   Perfect sake to go with Japanese dishes.   Come in a totally dark bottle and a packaging box for a stylish touch.   Good choice for gifts or friends gathering.   Origin: Akita Prefecture.   Expiry date: none.   Shipping available period: possible in round-year.  

Meno Syuzou Co., Ltd.

Showcased is a bottle of Japanese sake that is aged to create a sour taste with a hint of spice. The smooth and full-bodied texture is in good concert with the aroma of rice. This Japanese sake is best to enhance the flavor of Japanese gourmet dishes.
 
  Content: 55% polished rice. 
  Preservation period: 1 year. 
  Best to keep in room temperature. 
 

Tsubosaka Syuzou Incorporated Company

 This namazake Sake is produced in Hyogo, Japan. It is well made of premium ingredients for a delicate flavor. This displayed Japanese sake is made to be served with sushi and sashimi. 
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Ibaraki-Shizo. 
  Alcohol % by volume: 19%. 
  Vintage year: 2012. 
 

Choryo Shuzo Co., Ltd

The Japanese sake is brewed with supreme omachi rice. It features a rich aroma and a&nbsp;robust body. Enjoy Japanese cuisine with this&nbsp;distinctive&nbsp;sake.

 
  Brewed in 2006. 
  Matured in bottle at low temperature. 
  Type:&nbsp;jumai shu. 
 

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