Food & Beverage

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Food & Beverage Suppliers and Manufacturers

HFF Nine Treasures and Eighteen Delicacies

1. Organic certification + natural jade color, "white pearl" on the dining table Originating from an organic certified ecological production area, it grows in a clean humus environment, with zero pesticides, zero fertilizers, and zero additives throughout the process, and even the irrigation water is filtered layer by layer. The jade fungus naturally has a milky white (or light creamy) color, like a "white jade" washed by morning dew. Different from the dark brown of ordinary black fungus, this natural color is an organic cultivation "living proof" - when you open the package, you can see the purity with your own eyes, adding a "natural high appearance" to the dining table. Both appearance and strength coexist, and the dishes are outstanding when entertaining guests. Ordinary wood ear fungus is dark brown, but jade wood ear fungus has its own "brightening buff": when making salad, the white and smooth ear pieces are more refreshing when paired with greens; When making Fotiaoqiang and high-quality soup, the "jade pieces" floating on the surface of the soup instantly raise the appearance; Even when making cold dishes and arranging them on the plate, a few simple arrangements of flowers can give a sense of "elegance". Whether you want to add some novelty to your family dinner table or impress your guests, it can "go viral" with its appearance and fresh taste.   2. Sealed with care, the natural taste is revealed when it is opened. Only the perfectly ripe jade fungus is picked, and the defective ones are manually removed. It is naturally dried until it is completely dry (rejecting sulfur fumigation and bleaching), retaining the natural milky white luster, and feels dry and not sticky to the touch. Direct supply from the place of origin, you can smell the fresh air of the mountains when you open the packaging - this is what organic jade fungus should look like: it has both the pure appearance of "jade" and the fresh and thick taste of "mushroom", so you should choose this delicious food that is "both inside and outside" for your family's table.  

Organic Jade Fungus

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Jilin Wenlong Ginseng Antler Products Co., Ltd

Displayed is a plate of black wood ears that is originated from the famous Changbai Mountain region. Carefully selected and processed, this black wood ear retains its original wild flavor and fragrance. This high quality black wood ear is a great ingredient for dishes of all kinds.
 
  Origin: Changbai Mountain. 
  Carefully selected.&nbsp; 
 

Black Wood Ear

Coyote's Run Estate Winery/AS Wine Services Inc

　
The wine was fermented in stainless steel at cool temperatures to preserve the light and delicate fruit and floral flavours. It went through a partial malolactic fermentation and we bottled it in the early spring of 2014.
This wine features a bouquet of fresh cantaloupe melon and pear. The mouth feel is crisp and dry with rich stone fruit flavours and a nice smooth finish.
The perfect accompaniment to this wine is seafood pasta, savoury pork and poultry dishes. Also try this wine with a cheese plate featuring smoked cheddars and blue cheeses.

2013 Unoaked Chardonnay

Castello Vicchiomaggio

The Ripa delle Mandorle is made of 85% Trebbiano grapes and 15%&nbsp;Chardonnay grapes. It is a complex white wine blended with an array of ripe aromas and flavors. The wine is well suited for relaxing in the backyard with a plate of cheese and crackers, or as an accompaniment to any fish or chicken dish.

 
  Vintage year: 2010 
  Wine producing region: Tuscany. 
  Name of chateau: Castello Vicchiomaggio. 
  Country of origin: Italy. 
  Sweetness of wine: medium dry. 
 

Ripa delle Mandorle

Adega Cooperativa de Ponte de Lima

This Portuguese sparkling wine is exclusively made from quality Loureiro grapes grown in the Ponte de Lima region. The premium sparkling wine reveals an array of tropical fruit aromas. The crisp sparkling wine is well suited for relaxing in the backyard with a plate of cheese and crackers, or as an accompaniment to any fish or chicken dish. 

 
  Country of origin: Portugal. 
  Region: Ponte de Lima. 
  Name of chateau: Adega Cooperativa de Ponte de Lima . 
  Grape varietal: Loureiro. 
 

Sparkling Wine

Chateau Hostens-Picant

This Bordeaux white wine features a pale yellow color with green hues. The nose evokes white fruits such as peaches, white currants and the wine offers a subtle floral aroma. The refreshing white wine is well suited for relaxing in the backyard with a plate of cheese and crackers, or as an accompaniment to any fish or chicken dish.

 
  Vintage year:&nbsp;2010. 
  Country of origin: France. 
  Region: Bordeaux, Sainte-Foy. 
  Chateau: Picant. 
  Grape varietal: 40% Cabernet Sauvignon, 50% S&eacute;millon and 10% Muscadelle. 
  One of the ten best white wines in Bordeaux. 
 

White Bordeaux 2010

Azienda Agricola Ciani Valter

Aging: 6 Months in Steel and French Oak casks.

This wine is made out of grapes of the homonymous grape variety.
It combines sensations of red fruits and wisteria. Its flavor is marked and structured.
It presents a strong vividness that guarantees a remarkable potential for evolution.
This wine magnificently suits savoury plates, boiled red meats, roast chickens as well as game dishes. 	 ￼Refinement: 6 months in bottle 	 Color: ruby red 	 Alcoholic strength: 13 % vol. 	 Serving temperature: 18-20 &deg;C / 64-68 &deg;F  

Merlot DOC Ciani Red 2013

Agrilandia Soc Agr. Arl

The Cabernet Franc and Cabernet Sauvignon grapes were picked by hand and were subjected to pre-fermentation cold maceration, to favor the extraction of varietal aromas, colour and the subtler and sweeter tannins.
After racking off the wine was decanted into steel vats, small tronco-conic vats, and small oak barrels to age (about 8 months).
The wine has a ruby red, intense and bright colour. The nose has intense varietal notes, green pepper, hay, fruity notes of morello cherry and plum.
Soft on the palate, this flavorful wine&rsquo;s elegant tannins give it a pleasant structure and persistent finish.
Food pairings: ideal for pasta dishes with meat and red sauces, red meat plates and stews.

Fortulla 

Sorpasso is a red wine made from carefully selected grapes of Cabernet Franc(47%), Cabernet Sauvignon(47%) and Merlot (6%), from the most favored parcels of our vineyard. When the grapes reach optimal maturity, they are picked by hand and subjected to fermentation and slow maceration.
After the racking off the wine is aged in small French oak barrels for about 14/16 months (50%new, 35% second use, 15% third use). This is followed by bottle aging for at least 12 months to enhance its quality and its structure.
Sorpasso is a wine that has an intense aroma of red fruit, aromatic herbs and spicy notes. It is rich on the palate, with enveloping and elegant tannins and a good balance of taste and aroma.
Food pairings: ideal for pasta dishes with meat, red meat plates, game, braised beef and stew.
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Sorpasso

Highlands Exports

Featured is a metal food carrier, having a mirror polished finish in silver colour, with three different sizes tray and a round ring handle, making it an ideal food carrier for different occasions use. 
   Elegant design   Royal style  

Food Carrier

One Source Electrics 

 This silvery-toned buffet server is fitted with 3 trays for warming and cooking food. It is completed with two handles for easy carrying and serving. This polished buffet server is made of stainless steel for a long service time. 
 
  Material: stainless steel. 
  3 x 1 quart trays. 
 

Buffet Server

Dalian Yisheng Wood Co., Ltd.

 disposable wooden plate 
1.rectangle
2.square
3.octagon
4.decagon
5.round

Disposable Wooden Plate

Kenbright Development Enterprise Ltd

   Constructed of food-safe material.   Crystal clear container lets you see the contents inside at a glance.   The matching lid helps reduce spills during transport and keep debris out.   Allow you to serve exact portions of salad dressing, salsa, sauces, and other liquids.   Pre-fill the portion cup for convenient service from a table top or tray.   Keep them neatly stacked on your buffet so that guests can serve themselves.  

Portion Cup

Shantou Huasheng Plastic Packing Industry Co., Ltd.

These are disposable food container units. Their Slim plastic materials are waterproof, water tight, and rigid enough to hold their structure under moderate pressure. These units come with airtight lids to allow food contents to be stored.   Convenient  For food  Various colours available  

Disposable Aminer Ware

Weifang Quanxin Aluminum Foil Co Ltd

Displayed is a round lid coming with a transparent design. It is used with a round flat pan for added hygiene. Made of quality plastic, this lid is perfect for long lasting use.

 
  Material: plastic. 
  High quality. 
 

Round Lid

Yiu Tat China Investment Company

This is a food container made of food-grade PET material. It comes with a transparent cover for people to see the internal food without opening it. This item is a practical choice for assorted locations.
 
  Material: PET (food grade). 
  Excellent craftsmanship. 
 

PET Food Container

Hiner Packaging Management Holding Ltd

  This container series is made of top-quality and renewable raw materials. The lidded design is user-friendly and guarantees added hygiene. This container series is biodegradable for added environment-friendliness.     
 
   PHA lids.    
   Available in different designs.  
 

Container Series

"Quanzhou Far East Environmental Protection Technology Development Co., Ltd "

The Far East Ecopack products are made from sugarcane-bagasse which is a plant fiber that remains after sugar is extracted from the stalk. In the past, this byproduct of the sugar production process was either discarded as waste or burned. Our factory now molds this natural fiber into a variety of attractive tableware and food packaging products, reducing both waste and pollution.
 
  The renewable and sustainable sugarcane is a non-food renewable resource, yielding new harvests annually. 
  It is 100% compostable and biodegradable. 
  Water resistant up to 212&deg;F/100&deg;C. 
  Oil barrier and resistance up to 248&deg;F/100&deg;C. 
  100% compostable/biodegradable. 
  Safe for use in microwave ovens, freezers and ovens. 
  Non-toxic, healthy and sanitary to use. 
  Stackable, smooth and strong. 
 

Paper Pulp Tableware

Queen Anne Tableware Ltd.

Featured is a silver-plated 2-tier&nbsp;server with anti-tarnish treatment. The irregular trimmed trays boast&nbsp;lotus leaf design with elegant surface carvings. Add class to serving cookies, tarts and cakes with this luxurious silver-plated server.
 
  Material: metal. 
  Carrying handle in the middle. 
  Available in various designs. 
 

2-Tier Silver-Plated Server

Eucore Enterprises Co Ltd

This electric buffet server holds 3.35L foods in each 3 individual dishes. Chafing dishes are removable and can be placed on warming tray to make foods stay warm. Each dish comes with clear dome lids. The heating surface of the warming tray is durable and easy to clean.
    Stability and three variable heat controls low medium high  Wattage 400w   Stainless steel housing   Power on indicator light  

Electric Buffet Server

This buffet server is designed with three pans and three adjustable thermostats. It is made of quality stainless steel for high durability. This stainless steel buffet server is ideal for cooking and keeping food warm.
 
  3-station buffet server. 
  Three 1.5Qt pans. 
  Stainless steel body. 
  Die cast aluminum handles. 
  3 adjustable thermostats to cook or to warm food. 
  Tempered glass lids. 
  Non-stick coated aluminum pans. 
  Voltage: 120V. 
  Frequency: 60Hz. 
  Power: 1,500W. 
  ETL &amp; GS listed. 
  US patented: # US D567 016S. 
  PRC patented: # ZL 2008 3 0130302.6. 
 

Stainless Steel Buffet Server

SAG New Look

This 3-tier metal plate set flaunts a polished body. The plates feature&nbsp;three sizes for a special style. Simply put delicious cakes and various kinds of desserts&nbsp;on it to&nbsp;serve&nbsp;your guests.   Material: metal.   Highly durable.  

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