Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

YD Korea

   Mixed with crab paste and soy sauce, it has deep crab's taste and flavour.   Put into bibimbab or fried rice with crab paste and use to other food cooking.   Also, can be used this instead of general soy sauce, specially good for raw fish or sushi.  

Crab Soy Sauce

GOOD TASTE Food Co., Ltd.

Used as a dipping sauce for raw food, in soups, as a hot pot base, or for cooking noodles. 

KONBU SOY SAUCE

ZAPJEED Company Limited

ZAPJEED Freeze-Dried Seafood Dipping Sauce Packaged in a 7-gram aluminum cup, ZAPJEED's freeze-dried seafood dipping sauce is designed for convenient travel and on-the-go enjoyment. Each cup serves approximately 1 to 2 people, depending on the amount of water added. The intensity and flavor can be adjusted to taste by varying the water-to-sauce ratio, allowing for a personalized seasoning experience. 

Freeze Dried Seafood Dipping Sauce 7g

House of Fine Wines Limited

 Valneria Italian truffle sauce has been created with meticulous care and heart to promise excellent quality and purest taste.&nbsp; This delicious truffle sauce is perfect on pasta, toast, eggs, or tossed on your favorite salad.    Selected premium ingredients.   Hygienic packaging.   Luxury good
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Truffle Sauce

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

This bottle of truffle sauce contains 10% black truffle from Italy, black olives, mushrooms, extra virgin olive oil, salt and aromas. This truffle sauce is versatile for an array of uses. Top scallops, grilled red meats, shrimp, or vegetables for the addition of earthy luxury. It also tosses well with salads and pasta, and works as a topping for pizzas and sushi. The limits are endless
 
  .Once opened keep for up to 8 days in the refrigerator. 
  Available size: 80 grams and 180grams. 
 

JINA F&C

Enhance the flavor of your dishes with the rich and savory depth of Wangshin Anchovy Fish Sauce. Crafted from completely fermented anchovies and salt, our sauce boasts unparalleled richness that elevates everything from salad dressings to stir-fries. Add a touch of savory sophistication to your culinary creations with Wangshin Anchovy Fish Sauce. 

Wangshin Fish sauce

ZAPJEED Thai Hot Pot (Moo Kratha/Suki) Dipping Sauce ZAPJEED’s Moo Kratha or Thai Suki dipping sauce is a modern reinterpretation of Thailand’s classic sukiyaki sauce, crafted to reflect the brand’s own unique character. Unlike traditional recipes that use fermented bean curd (tao hoo yee), ZAPJEED replaces it with a tomato-based blend, resulting in a well-balanced flavor that is sweet, tangy, and mildly spicy. This versatile sauce pairs perfectly with Thai-style hot pot (suki) or Moo Kratha (Thai BBQ). Its bold yet harmonious flavor profile is particularly popular among Chinese consumers and those who enjoy vibrant, savory dipping sauces. 

Freeze Dried Mookrata Dipping Sauce 7g

Tawantip Food Products Co., Ltd

Premium high quality natural-dragon jar solar fermented soy sauce from whole grain non-GMO soybean. (Organic soybean also available). Available in large quantity and custom bottle/packaging. World wide shipping via sea freight. Factory certified with GHP, HACCP, FSSC22000, Halal. 

Natural Fermented Solar Soy Sauce non GMO

Ingredients:Fermented soy sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sake (Water, Rice, Rice Koji, Edible Alcohol), Water, Salt, Bonito Flavor Seasoning, Food Additives (Caramel (E150a), Hydroxypropyl Distarch Phosphate, Monosodium Glutamate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:For Sukiyaki, Oden, Hot Pot, Noodle Soup etc. (sauce: water 1:3, or adjust to personal taste). Also serves as a dipping sauce. 

Sukiyaki Sauce

ZAPJEED’s Jaew dipping sauce, presented in a 7-gram aluminum foil cup, captures the bold and distinctive flavors of Northeastern Thailand (Isan). This signature blend features the rich, smoky heat of dried chili, the tangy brightness of fresh tamarind juice, and the aromatic depth of toasted rice powder. Ideal for grilled meats and barbecue-style meals, this portable sauce brings authentic Thai flavor to any dining experience—anytime, anywhere.  

Freeze Dried Jaew Dipping Sauce 7g

High quality concentrate rich umami soy sauce to be used as starter of many sauce and as food ingredients. Available in large quantity with international shipping and world's recognized standards. 

Large quantity soy sauce for industrial

Tailored made your own soy sauce recipe. With many packaging option available and full R&amp;D support including international regulation review. Make your own soy sauce today! 

Private label soy sauce

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), High Fructose Corn Syrup, Salt, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for blanching, stewing, dipping, or tossing with vegetables, seafood, and meat. 

Blanching Sauce 

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Water, High Fructose Corn Syrup, Vinegar, Sesame, Sesame Oil, Onion, Ginger, Spices, Food Additives (Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals, Sesame and their products. Usage:For cooking, grilling, or marinating various seafood and meats. 

Yakiniku Sauce

KAMADA SOY SAUCE Inc.

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

GOOD LUCK HOT SAUCE, a premium hot sauce brand crafted by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd., Symbolizes mushroom chili sauce’s deliciousness and good fortune. Our self-developed products are made with high-quality ingredients and crafted with special techniques for a unique flavor. The best-selling product, MUSHROOM AND FRESH PEPPER HOT SAUCE , has sold over 500 million cans. Select Ingredients：Carefully selected from SuiZhou, known as the 'Hometown of Chinese Mushrooms,' premium quality mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers, GOOD LUCK mushroom sauce creates exquisite flavors, surprising the taste buds! Lock in the flavor：Ingredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Various ways to eat：Fresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.   

GOOD LUCK HOT SAUCE  (MUSHROOM AND SOYBEAN)

Konnyaku shirataki instant noodles, with a kimchi flavor, are also known as Shirataki noodles. Shirataki noodles in Chinese are keto, low-carb, low-calorie (25 kcal/100g), gluten-free, plant-based, rich in dietary fiber, and contain multiple amino acids. Konjac Noodles are low-calorie, no additives, no fat, 0 cholesterol! Shirataki Instant Noodles make cooking more convenient and efficient. Konnyaku Shirataki Instant Noodles DescriptionKonnyaku ‘Shirataki’ noodles are incredibly nutritious, high in fiber, low in calories, and low in cholesterol. This is why they’re also called ‘Zero’ or ‘Miracle’ noodles.Shirataki noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots. Here are some characteristics and features of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementKonnyaku shirataki instant noodles, kimchi flavor ingredients:Sauce: Water, Glucose Syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated double starch adipate), Spice, Flavor enhancer (5’- flavored disodium nucleotide),Acidity regulator(citric acid).Shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergens: Contains soybean products.Net weight: 40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konnyaku shirataki instant noodle, with a kimchi flavor, nutritional facts:Nutritional facts(100g)Energy34kcalProtein0.29gTotal fat0.82gTotal Carbohydrate6.3gDietary fiber1.6gSodium914.66mgDownload SPECIFICATION –KIMCHI FLAVOR(with konjac noodles) 

Konnyaku shirataki instant noodles kimchi flavor, Konjac cup noodles

GOOD LUCK HOT SAUCE, a premium hot sauce brand crafted by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd., Symbolizes mushroom chili sauce’s deliciousness and good fortune. Our self-developed products are made with high-quality ingredients and crafted with special techniques for a unique flavor. The best-selling product, MUSHROOM AND FRESH PEPPER HOT SAUCE , has sold over 300 million cans. Select Ingredients: Carefully selected from SuiZhou, known as the 'Hometown of Chinese Mushrooms,' premium quality mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers, GOOD LUCK mushroom sauce creates exquisite flavors, surprising the taste buds! Lock in the flavor: Ingredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Various ways to eat:Fresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.  

GOOD LUCK HOT SAUCE  (CRISPY BLACK FUNGUS)

Premium Ingredients &amp; Health FocusPlant-Based Instant Sauce: Savor the Fresh, Trust the HealthLow-sodium recipe:enhanced with salt-reducing peptide technology for healthier indulgentFDA &amp; Non-GMO Project Verified (USA): meeting stringent global standards for clean ingredients   ConsumersHealth-Conscious Consumers:Low-Sodium &amp; Low-Fat, No additional PreservativesFamily Wellness Advocates:Safe for All Ages,Immune-Supporting IngredientsOn-the-Go Professionals &amp; Fitness Enthusiasts:Ready in 3 Seconds/ 80g small can/ Non-Refrigeration Needed Lock in the flavorIngredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Why It Stands Out"GOODLUCK bridges tradition and innovation. Our shiitake base delivers a meaty richness missing in pepper-only sauces, while the ‘one-can’ concept eliminates messy jars. It’s not just a condiment—it’s a passport to bold, convenient flavor." — Luo Yuan, CEO, PinYuan Modern Agriculture Development Co., Ltd. Various ways to eatFresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.      

GOOD LUCK HOT SAUCE  (MUSHROOM AND FRESH PEPPER)

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, Sugar, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose). Contains:Soybeans, Gluten-containing Cereals. Usage:For dipping coconut chicken or hot pots. 

Coconut Chicken Sauce

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Glucose Syrup, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Food Additives (Hydroxypropyl Distarch Phosphate, Caramel (E150a), Monosodium Glutamate, Monascus Red, Xanthan Gum, Gardenia Yellow, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Usage:For grilling and seasoning various meats. 

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