Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

MYICELLAR LIMITED

Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma of baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has a strong sauce aroma, classical aged fragrance, delicate and mellow flavour, pure and sweet taste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 15

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

Zhenjiu ∙ Zhen 30 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars. Zhen 30 is slightly yellow. It has outstanding sauce aroma, rich aged fragrance, smooth and mellow flavor, long and extremely tasty structure. 

Zhenjiu ∙ Zhen 30

Guizhou Renhuai Bozhou Wine Industry Co., Ltd.

Bozhou Liquor - Tang is a baijiu specially blended for those who have been into Jiangxiang baijiu (Jiang-flavor Chinese baijiu) for a long time. It has a distinct jiang fragrance and a mellow, rich taste, with a full and well-balanced complexity of five flavors: sour, sweet, bitter, spicy and astringent. It is a rare and excellent baijiu  

Bozhou Liquor -tang 

Bozhou Liquor - Zhenguan is a daily-drinking level Jiangxiang Baijiu (Jiang-flavor Chinese Baijiu). It has a delicate taste and moderate Jiang fragrance, with distinct initial aroma and long-lasting grain fragrance. It is a crafted Baijiu that is widely acceptable to the general public. 

Bozhou Liquor - Zhenguan

Bozhou Liquor - Song is a cost-effective baijiu suitable for newcomers to Jiangxiang baijiu (Jiang-flavor Chinese baijiu) to taste. It has a mellow and smooth taste with a moderate jiang fragrance. The initial aroma features an elegant qu (yeast) fragrance, while the aftertaste highlights a prominent floral note.

Bozhou Liquor - song

Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has an elegant sauce aroma, full-bodied flavour, sweet aftertaste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 8

Zhenjiu ∙ Zhen 5 is made from premium red sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing process and solid-state fermentation without adding any aroma and flavour ingredients. Zhen 5 has a distinctive sauce aroma, mellow and soft flavour, and long aftertaste. 

Zhenjiu ∙ Zhen 5

Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor. The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent. Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce". 

Zhenjiu · Vintage 2020

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 【Product Highlights】 Made with Daqu Kunsha technique, carefully blending 8-year cellar-aged base spirit with 10-year aged yellow wine in a scientific ratio, offering an elegant aroma and balanced taste.Winner of the A' Design Award and Competition, featuring a modern and sophisticated bottle design that embodies a sense of light luxury.The empty glass retains fragrance for up to 108 hours, with a rich and fragrant bouquet, full-bodied aroma, complex flavor layers, thick and sweet finish, ideal for business banquets and high-end social occasions.Awarded the 2025 IGC International Spirits (Hong Kong) Gold Medal, 2023 Chengdu International Spirits Silver Medal, and Most Popular Award, highly recognized by the industry and market.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 Designed for quality- and image-conscious mid-to-high-end business professionals; suitable for corporate gifts, business receptions, and important social events. 龍譽醬酒｜特釀版 - 商務輕奢級醬酒 【產品亮點】 採用大麯坤沙工藝，嚴選8年窖藏基酒與10年陳釀老酒科學配比，香氣典雅，口感平衡榮膺國際A’ Design設計大獎，瓶身設計現代大氣，盡顯輕奢格調空杯留香達108小時，香气馥郁芬芳，醇香濃郁，口感層次豐富，厚實甘潤，回味無窮，完美契合商務宴請與高端交流場合2025 IGC國際烈酒(香港)大賽金獎，2023成都國際烈酒大賽銀獎及最具人氣獎得主，品質備受行業與市場認可【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 注重品質與形象的中高端商務人士，適合企業贈禮、商務接待與重要社交活動。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 龍譽醬酒 - 特釀版  

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

GUOJIAO 1573 · Spirit of China is the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries. It is a commemorative baijiu specially made in honor of GUOJIAO 1573 which is included in UN preliminary list as the world’s tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the world’s intangible heritage. 

Guojiao 1573．Spirit of China

Introduce a sensational addition to your cellar with a bottle of Jin Liu Fu Yitan. With a harmonious blend of 4-year and 9-year spirit bases, the premium baijiu tastes assertive on your palate. It spreads across your mouth with a distinctive note of fragrance and a hint of mellowness which then fades gradually into a long and clean aftertaste.
&nbsp; 	 Country of origin: China. 	 Region: the eastern part of the Hengduan Mountain Range. 	 Crafted from 4-year and 9-year spirit bases. 	 Tastes mellow with a distinctive fragrance. 	 Cleans your palate with a long aftertaste. 	 Alcohol % by volume: 40.8%. 	 Volume: 500 ml.  

Jin Liu Fu Yitan

Sichuan Shuangyingchun Liquor Industry Co., Ltd

 lt carefully selects Hongyingzi Sorghum from Northern Sichuan, and adoptstraditional brewing techniques combined with modern biotechnology, resulting in a liquorbody that is more mellow and smooth, with a rich cellar aroma and a long-lastingaftertaste. 

Yilong Daqu  Baijiu, 52% vol strong-aroma baijiu 500ml, Economical & Practical for Home Use

Hong Kong Fine Wine Exchange Centre Limited

Using the locally unique 'Red Tassel Glutinous Sorghum' (small grains, thick skin, resistant to steaming), compared to ordinary sorghum, it has a lower alcohol yield but a richer aroma 

JiangDao Baijiu

The classic high-end product and standard boutique for appreciating the Chinese baijiu. GUOJIAO 1573 · Classic originates from a Cultural Relic of National Importance -- the earliest construction in China (founded in 1573), the longest continuous use, the most protected of the Cellars of National Treasure 1573. Handcrafted with the traditional brewing technique of Luzhou Laojiao which has selected as the first batch of national intangible cultural heritage. All distillates of Guojiao 1573 · Classic must be of ageing for 5 years to decades in natural cave. It is crisp, mellow, smooth and lingering with unique and typical aromas of the cellars.  

GUOJIAO 1573 · Classic

Guizhou Donghuang Rongtaihe Liquor Co., Ltd.

Alcohol content: 53%, 500ML Name: Rongtaihe Jujiang Specification: 500 ml Raw materials and ingredients: sorghum, wheat, water 

RongTaiHe Jujiang Baijiu荣太和枸酱酒

Lais Family Spirits International Trading Limited

A kind of Chinese Baijiu that can be warmed before drinking. Its uniqueness lies in being heated to around 40 degrees Celsius, which not only preserves the balance of its aroma but also activates its rich fragrance and smooth texture, offering an exceptional drinking experience.  After drinking, the spirits leaves no lingering aftertaste in the mouth, instead providing a refreshing and clean sensation that quenches thirst and promotes salivation. Known as "Another Chinese Baijiu", Jin Gang has an alcohol content of 53 degrees, yet when heated, it feels as mild and smooth as a lower-proof liquor.  With its amber color, mellow sweetness, and rich yet non-cloying character, the spirits showcases the layered complexity and softness brought by time. It is warm yet powerful, featuring a composite aroma derived from a variety of fragrant substances. The finish is long and elegant, with the five flavor profiles in the spirits harmoniously balanced to perfection. The aroma lingers persistently in the empty glass.  Jin Gang spirits is produced by Guizhou Lai Shigang Liquor Co., Ltd. Due to the uniqueness of its brewing process, its production is limited, making it exceptionally scarce. 

Jin Gang

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Flavor: A balanced integration of jiangxiang (soy sauce-like aroma), mellow sweetness, and pit bottom aroma, with subtly present burnt notes and a long-drawn aftertaste.Craftsmanship: Daqu Kunsha Process

Xijiangyue Ruyi Baijiu

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

Flavor: Dominated by aged notes, with subtle herbal and honey aromas lingering. The liquor body is thick, silky, and boasts a long-lasting aftertaste.Craftsmanship: Daqu Kunsha Process. Specially blended in small batches, with a high proportion of single-vintage base liquor.

My Sourcing