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Food & Beverage Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

These Konjac jelly pouches are the perfect on-the-go snack. They are also considered the solution to curbing your sweet tooth and feeling full between meals. Made fromkonjac root powder, they have only 7 calories per bag, making them an excellent low-calorie pre-workout drink. They’re also made with peaches, mango, oranges, or grapes. Try this drink if you want to start living a healthier lifestyle! Passion Fruit Konjac Jelly Flavor IngredientsWater, passion fruit concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. Konjac Jelly Pouches Mango Flavor IngredientsWater, Mango concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. Konjac Jelly Pouches Orange Flavor IngredientsWater, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide. Sugar-free Konjac Jelly Peach Flavor IngredientsWater, Peach concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. Sugar-free Konjac Jelly Peach Flavor IngredientsWater, Concentrated green grape juice, Erythritol, Collagen peptide, Vitamin C, Konjac powder, Carrageenan, Citric acid, Potassium chloride, and Potassium sorbate. CautionWhen children and seniors eat, please be careful not to clog the throat with parents attending. Once you freeze, it will be harder. Do not freeze. Water droplets may be in the bag, but the quality is not a problem. Eating too much may upset your stomach. Small black dots can be seen rarely. It is a peel of konjac, so there is no problem with quality.   

Passion fruit konjac jelly, Konjac jelly pouches

Pho noodles package chicken flavor ingredientsMake your mini meals with your favorite veggies and meats! Ready in just minutes: a bowl of steaming, silky instant chicken pho ready to satisfy your hunger any time of day or night. ZERO TRANS FATS: Our pho noodles package contains no trans fats, so you can enjoy it without worry. Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid; Chicken Seasoning: Salt, Monosodium Glutamate (MSG), WhiteGranulated Sugar, Onion Powder, Maltodextrin, Food Flavoring Disodium 5′-Ribonucleotide, Garlic Powder, Celery Powder, Yeast Extract, Silicon Dioxide, Turmeric Powder, White Pepper Powder, Dehydrated Green Onion, Spices(Black Pepper Powder, Ginger Powder), Citric Acid. Vegetables: Green onion, Carrot. Contains: Soy products. Caution: The Cup and soup will be HOT. Out of reach for children. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional facts 3.77 OZ (107g)Energy10kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium460mgVitamin D0Calcium7.4mglron0.12mgPotassium15.4mg  

Instant Pho Noodles Package, Instant Chicken Pho Noodles

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Pho Noodle Soup Bowl DescriptionIntroducing Sentaiyuan Pho Noodle Soup Bowl — a culinary wonder that brings a cherished family tradition to your table and makes it easy to enjoy in minutes. With a passion for excellence, we’ve taken authentic Vietnamese pho to a whole new level of deliciousness while preserving the original flavor. Two delicious options to elevate your pho experience: Savor the classic flavors or add a seasoning oil packet. Pho Noodle Soup Bowl gives you two flavors in one bowl—the authentic flavors you love, plus an extra option to elevate your pho experience. Discover a new era of pho with Sentaiyuan. Sentaiyuan’s pho bowls are free of gluten, MSG, dairy, and low-carb, making them suitable for a variety of dietary preferences and restrictions. Five flavors of Pho Noodle Soup Bowl (laksa, miso, spicy curry, chicken, and beef): These pho bowls are more than just a meal; they’re your pantry’s best friend. Keep a few on hand to be prepared for the unknown. They’re perfect when you need a quick, nutritious meal to keep you going, no matter what’s in store. Pair with our seasoning packets to stay ready for the unknown. Make it a kitchen essential so you have the energy you need to tackle each day with confidence. Don’t leave it to chance! Order yours today and get ready for life! Pho Noodles Package IngredientsIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid.Sauce: Water, White Granulated Sugar, Salt, Brewed Soy Sauce(Water, Defatted Soybeans, Salt), Onion, Garlic, Ginger, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Soybean Oil, Lemon, Spices(StarAnise, Cinnamon, Black Pepper, Crushed Chili, Chili Powder), Food Flavoring(Soybean Oil, Anise Oil,Medium-Chain Triglycerides, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Nutritional FactsNutritional facts 4.31 OZ (122g)Energy15 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium570mgVitamin D0Calcium30mglron0.8mgPotassium150mg 

Instant Pho Noodle Soup Bowl, Pho Noodles Package

Our signature instant pho bowl beef flavor is seasoned with a variety of spices, including chili, pepper, onion powder, and five-spice powder, for a rich and delicious taste. Paired with konjac noodles, they soak up the umami flavor and leave your taste buds wanting more. Each pack of instant pho packets contains both konjac noodles and beef seasoning packets. Instant Pho Bowl Beef Flavor DescriptionOur expertly crafted Instant Pho Bowl Beef Flavor perfectly combines a rich beef broth with never-fried vacuum-sealed konjac noodles. The comforting texture of scallions, carrots, and tender konjac noodles elevates your dining experience. Whether you’re a busy traveler or looking for a quick escape from the daily grind, enjoy this meticulously crafted dish. Indulge in this authentic dish that captures the essence of Asian food culture and enjoy a convenient dining experience. Explore Hethstia’s other amazing Asian classics like Chicken Instant Pho Bowl, Spicy Curry Pho Bowl, Miso Pho Bowl, and Laksa Instant Pho Bowl. Premium Konjac Noodles – Our noodles are perfectly formulated to absorb the umami flavor of the broth, leaving them soft and chewy, not soggy!Quick and Easy – Our noodles cook in just 3 minutes! Just add hot water!Healthier – Gluten-free, non-GMO, cholesterol-free, and trans-fat-free.Simple, Uncomplicated – Add your favorite herbs to this instant bowl of noodles, or enjoy it plain!Instant Pho Packets Beef Flavor IngredientsIngredients: Konjac Noodles: Water, Konjac powder, Citric Acid;Beef Seasoning: Salt, Food Flavoring, Monosodium Glutamate(MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, MaltodextrinVegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. What users sayThis instant pho bowl is a great way to enjoy pho at home. I can add chopped green onions, cilantro, or basil to round out the flavor. I like to top my bowl with some fresh veggies like bean sprouts and lettuce. It’s a quick and easy way for me to satisfy my pho cravings. Nutritional factsEnergy10kcalProtein&lt; 1gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium400mgVitamin D0Calcium5.8mglron0.1mgPotassium16.55mgCooking InstructionsDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.  

Instant Pho Noodles, Pho Noodles Packets Beef Flavor

Huiyuan Vegetable Oil Co., Ltd

Heilongjiang is located in one of the world's three major black soil zones, with fertile soil, large temperature differences between day and night, and abundant sunshine, providing a unique growth environment for black beans. The cold climate causes black beans to have a longer growth cycle, accumulate more nutrients, and have a richer taste. Black beans have plump granules, a shiny black seed coat, and a light colored navel. They are rich in protein (about 40%), unsaturated fatty acids, anthocyanins, isoflavones, and various minerals (such as calcium, iron, and zinc), with outstanding antioxidant capacity. 

Black beans

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea Set has the characteristics of "Four Highs and Four Wonders": "Four Highs" refers to the high content of amino acids, tea polyphenols, water extracts, and chlorophyll in tea leaves, with an amino acid content of 7.47%, which is twice that of general green tea varieties during the same period. The tea polyphenol content is about 20%, the water extract is nearly 50%, and the leaf chlorophyll is more than 50% higher than the control variety; The "Four Wonders" refer to the rich aroma of tea, the emerald green color of the soup, the refreshing taste, and the mellow aftertaste. Especially with high amino acid content, the Baojing Golden Tea Set has the effects of health and beauty, promoting metabolism, and prolonging life. Baojing Golden Tea and Black Tea have the quality characteristics of "aroma, green, refreshing, and mellow", and are excellent products for nourishing the stomach, beauty, and health.    On March 25, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration and protection of geographical indications for agricultural products for "Baojing Golden Tea".   Golden tea is a sexual population variety formed by long-term natural and artificial selection of ancient tea trees in China, with five significant characteristics: first, early germination; Secondly, it has a high germination density, uniformity, strong tenderness, and high yield; Thirdly, it has strong resistance; The fourth is excellent quality; Number five is high efficiency。   In Aikou Village, Majingao Town, Jishou City, where the capital of Xiangxi Autonomous Prefecture is located, there still stands a section of 500 year old bluestone ruins wall, ancient and desolate. The mottled walls seem to be engraved with dull words, recounting her distant and unusual historical background. This is the trading site of Ming Dynasty golden tea. As early as before the Ming Dynasty, the Miao compatriots who lived deep in the core area of the pass used a unique wild tea with a rich flavor and a golden soup color as their main "currency", which was exchanged for various daily necessities at the foot of the ancient city wall. Especially after the mid Ming Dynasty, the trading market for tea trading in the pass became increasingly prosperous, with everyone sipping fragrant tea and every household holding cups of "gold" and "tea currency", greatly improving the living standards of the local Miao people. The Tea Horse Ancient Road, which was opened at that time and led to Yunnan and Sichuan, still extends well into the distance along the clear and bottomless Lengzhai River Valley。 Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Red Tea 50 #, available for wholesale and retail, buy more and get better deals

Heilongjiang Beihuolang Forest Food Co.,Ltd.

Black fungus is one of the unique mountain treasures in northeast China. It contains eight kinds of amino acids and vitamins necessary for the human body. It has high nutritional value and certain medicinal value. Black fungus is rich in colloid, which has a good moisturizing effect on the human digestive system. It has the functions of washing intestines, moistening intestines. The polysaccharide in Black fungus has anti-tumor activity, It has a certain preventive effect on tumors. 

Black Fungus

Xiangxi Golden Tea Red Tea 40 #, available for wholesale and retail, buy more and get better deals

Heilongjiang Agricultural Investment Food Group Co., Ltd

Qualification advantages: Wuchang Geographical Indication and Eagle Label qualification certification Nutrition: protein 12.70mg, dietary fiber 1%, vitamin E 0.67mg, cellulose B10.35mg, Unsaturated fat acid twice as much as ordinary rice Taste: Rice is light and slightly sweet, soft and slightly sticky, with a fragrant aroma. The surface of the rice grains is shiny and bright, and the leftovers do not regenerate. Selling point: Produced in the core production area of folk music, there are only three major cold regions in the world with black soil, and the organic content in the soil reaches over 10%. Traditional planting methods are used and the entire process is monitored. Longfeng Mountain is irrigated with natural live water, with a long growth cycle of once a year. It has certification for quality system, environmental system, and food safety management system. 

Wuchang rice

In the vast forest sea of Northeast China, there are abundant mountain treasures and delicacies, among which Yuan mushrooms, yellow flowers, monkey head mushrooms, elm yellow mushrooms, pine mushrooms, pine mushrooms, Tremella fuciformis, small bowl ears, morel mushrooms, black fungus, etc. are particularly precious. They are not only delicious dishes on the dining table, but also carry the gifts of nature and unique culinary culture. Yuanzhu, also known as "frozen mushroom", has thick meat and a flexible texture. After stewing, it absorbs the soup and is incredibly delicious. It is a classic ingredient in Northeastern stew. Huangcai is not a fungus, but a flower bud of the lily family plant. After drying, it has a refreshing and sweet fragrance and is often used in soup or cold dishes. It is known as the "brain boosting vegetable". Monkey head mushroom is named after its resemblance to a monkey head, with delicate meat and delicious taste. It is known as one of the "Four Great Treasures" along with sea cucumber, bear paw, and bird's nest, and is suitable for stewing soup or braised dishes. Yuhuang mushroom has a golden color and a mushroom cap that unfolds like flower petals. It has a smooth and tender taste and is rich in amino acids. It is suitable for stir frying or filling. Matsutake mushrooms are known as the "king of mushrooms", with a unique aroma and rich nutrition, suitable for high-end cuisine such as Matsutake chicken soup or sashimi. Pine mushrooms grow in pine forests and have a fragrant scent of pine resin. After drying, their flavor becomes stronger, making them the soul ingredient of the famous Northeastern dish "Chicken Stewed Mushroom". Tremella fuciformis, also known as Tremella fuciformis, is rich in gum and can moisturize the lungs and nourish the skin. It is often used for stewing desserts. Xiaowan'er is a premium product of black fungus, with small and thick flesh and a crispy and tender taste. It is suitable for both cold dishes and stir fried dishes. The morel mushroom is named after its mushroom cap, which resembles a lamb belly. It has a delicious taste and is rich in protein, making it a precious ingredient in Western and high-end Chinese cuisine. Black fungus is the most common edible mushroom, with a smooth and refreshing texture that can lower cholesterol and clear intestines. It is also suitable for stir frying, cold mixing, or adding to soup. These mountain delicacies not only have unique flavors, but are also rich in protein, amino acids, and various trace elements, making them the preferred choice for a healthy diet. Whether it's home cooked stew or exquisite cuisine, they can add natural deliciousness to dishes, allowing people to taste the gifts of the great forest. 

Mushrooms and mountain vegetables

Raohe County Zerao Modern Agricultural Development Company

Linden honey is produced in Raohe County, Shuangyashan City, Heilongjiang Province. Located in the northeast of the Wanda Mountains, this area has a forest coverage rate of over 80% and is home to the largest wild Tilia community in Asia, mainly consisting of purple and bran Tilia. Thanks to the cold temperate climate at 47 ° N latitude, a pure and pollution-free environment, and the ecological advantages of the Black Bee National Nature Reserve, Raohe Tilia honey is known for its natural richness and nutritional richness, and is a national geographical indication product in China. The flowering period of oak trees is short (around July each year), and bees need to concentrate on collecting nectar within 15-20 days. The Northeast Black Bee (one of the four excellent bee species in the world) unique to Raohe County has strong cold resistance, and the collected oak honey has higher active ingredients. The honey liquid is light amber in color and easily crystallizes into a delicate and white oily state at low temperatures. The taste is sweet with a hint of oak fragrance. Linden honey is rich in glucose, fructose, and various minerals such as iron, potassium, and calcium; Containing active enzymes, amino acids, and vitamin B family, easily absorbed by the human body; It has the effects of moistening the lungs, relieving cough, promoting digestion, and enhancing immunity. Traditional Chinese medicine is commonly used to relieve fatigue and improve sleep. 

Linden Honey

 Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and premium golden tea black tea

Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, first-class golden tea black tea

 Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, second grade golden tea black tea

Shaanxi Junwei Agricultural Trade Co Ltd

With natural black peanuts sourced from Mount Qinling,we present you the real treasure of healthy life.It richly contains 8 kinds of microelement and more than 19 kinds of amino acid which is good for&nbsp;human body.Choose black peanut,choose healthy life.

Black Peanut

NATURE&PEOPLE

 	 Product Name : Healthy Soy Milk 	 Type of Product : Soy Milk 	 Size: 190ml 	 Ingredients: Soymilk 86.23%(Soybean-USA, Canada, Australia), Blacksoybean extract 6.5%(Solid contents 7%, Korea),Sugar,Purified water, Fructose, Corn oil(Russia, Servia, Hngary), Black soybean paste, Refined salt(Korea), Glycerin fatty acid ester, Synthetic flavor, Xanthan Gum 	 Shelf life : 12 months  

Healthy Soybean Milk

BPM Limited

The Fox Creek Vixen Sparkling Shiraz McLaren Vale has aromas of black cherry, dark chocolate, musk and mocha. The silky palate oozes flavors of sweet blackberry, licorice and chocolate and finishes with a balanced explosion of spice, crisp acid and soft elegant tannin length. It is a real treat as an aperitif or for toasting success, accompanying Christmas turkey, Easter chocolate or anytime of the year with a platter of cheese. 	 Fox Creek Vixen Sparkling Shiraz McLaren Vale (non-vintage). 	 Volume: 750ml. 	 Type: sparkling. 	 Vixen is a real treat as an aperitif or for toasting success, accompanying Christmas turkey, Easter chocolate or anytime of the year with a platter of cheese. 	 Aromas of black cherry, dark chocolate, musk and mocha.&nbsp; 	 The silky palate oozes flavors of sweet blackberry, licorice and chocolate and finishes with a balanced explosion of spice, crisp acid and soft elegant tannin length.  

Sparkling Wine

Europe Wines Limited

In its intense fruity nose - beside black currant and blackberry - some peppery and low-keyed calcine characteristics enrich it. Its craggy and youthful tannin structure and fullbody are kept in balance by nice acids. Its ending is long and marked by fruits with black pulp and some black chocolate.
   Grape varietal: Cabernet Sauvignon   750ml  

Gere Attila Villany Cabernet Sauvignon 2008

Qinghai Lake Biological Resources Development Co., Ltd.

These are dried black wolfberries made with professional processes. It contains 17 kinds of amino acids, calcium, magnesium, and copper. The wolfberries are well packaged to promise a long shelf life.
 
  Meet related food standards. 
  High-quality raw material. 
 

Black Wolfberry

Sichuan Tongjiang Luocun Tea Co Ltd

 	 Luocun Hong Cha 	 Net weight: 160g 	 Colour:&nbsp;bright&nbsp;liquor color&nbsp; 	 Taste: &nbsp;fresh, mellow,​ slightly floral, sweet 	 Origin: Sichuan, China 	 Using early spring quality black tea fresh leaf, was refined and unique processing technology of black tea. 	 Rich in amino acids, polyphenols, selenium, zinc and other nutrients.  

Black Tea

ZENS (ASIA) LIMITED

What is Camellia seed oil? Camellia oleifera seed oil is the oldest woody edible vegetable oil in China, with a cultivation history of more than 2300 years. In traditional Chinese herbology, the oil was used as a remedy for a host of medical ailments, publicized for its reputed anti-inflammatory, detoxifying, carminative, cardioprotective, hepatoprotective, and immunity-boosting effects. It was also used as a treatment for burn wounds, with the oil believed to support the skin regeneration process and accelerate healing.In modern days, Camellia Seed Oil is used widely for both culinary and cosmetic purposes. Within Asia, it remains one of the primary oils for cooking, used to make savory sauces, stir-fries, and deep-fried foods. Within the cosmetics sector.Camellia Seed Oil is now used in many luxury and premium skincare, haircare, and nail care products. It is especially prominent in anti-aging and reparative applications.  What is CO2 Extract? CO2 extracted oils are high quality oils extracted using carbon dioxide in liquid form, as the solvent for lipophilic plant ingredients. There are not any waste streams and emissions involved in this eco-friendly technology. the CO2 extraction procedure is so much cleaner and more pure than a chemical solvent-based approach. By cooling CO2 to freezing temperatures and compressing the gas, it becomes what we refer to as "supercritical."Once the extraction is complete, the carbon dioxide is allowed to return to its natural gaseous state, leaving behind only the extracted essence of the plant. CO2 extracts contain most of the plant's original components, including waxes, fatty oils, and colour pigments, hence the hue, scent and texture of a CO2 extract is a lot more intense and is the closest to the original plant itself. CO2 extracted oils are food and medical grade, often used in the food industry and in dietary supplement products.  Camellia Oil Use:  1. Camellia Seed Oil can reduce blood lipids  2. Camellia Seed Oil is suitable to the hypertension, hyperlipidemia, hyperglycemia crowd edible  3. Camellia Seed Oil is rich in various vatims,Fatty acids,high value of nutrition  4.The oleic acid content in 80% ,higher than olive oil  5.It has very good health care effect on skin.Unsaturated fatty acid, also called "beauty acid",  and the Unsaturated fatty acid in camellia oil content more than 93%  6. Camellia Seed Oil can make hair grown, and Keep the hair black and bright  

100% Organic Supreme Quality Camellia Seed Oil Extracted by CO2 (Edible/Cosmetic)

Fuki Food Institute Co. Ltd.

Outlined is a bottle of black sesame salad dressing that is sweet and savory with a smooth texture. With a huge amount of anti-nutrient phytic acid, this sesame salad dressing can prolong youth and beauty. This healthy and tasty sesame dressing is perfect to mix with vegetables for a dish of gourmet salad.   Volume: 390ml.   Assorted flavors are available.  

Black Sesame Salad Dressing

NHS Food Inc.

The top-grade black garlic grows in the sea breeze of Namhae Island. The black garlic is rich in antioxidants to give you&nbsp;far more health benefits. It does not have the unpleasant taste of raw garlic.
   Aged black garlic does not have the unique unpleasant taste of garlic at all through the aging process, which increases polyphenol content.   Contains water-soluble sulfuric amino acids called S-allylcysteine (SAC) that does not exist in raw garlic.   Antioxidative activity dramatically increases in comparison with raw garlic.  

My Sourcing