Food & Beverage

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Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Cakedrama Co Ltd

Sponge Cake - Monster Castella (Cream Cheese) This cream cheese Monster Castella is an individual-sized, ultra-soft sponge bun filled with tangy cream cheese. The frozen dessert combines the pillowy, melt-in-your-mouth texture of castella sponge with a rich, creamy center to double the indulgence. Baked to a golden-brown color with a delicately cracked top, it is finished with a light dusting of powdered sugar that gives it a snowy, matte-white touch. Filling: Tangy cream cheeseForm: Individual sponge bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Food-grade protective cake containerTexture: Soft, airy spongeFlavor profile: Mildly sweet sponge balanced with rich cream cheeseFirm structure: Maintains shape after thawingExport-ready: Certified for safe international shipping and distributionVersatility: Perfect for cafés, bakeries, premium retail and on-the-go indulgenceType of payment: T/T (100%)

Sponge Cake - Monster Castella (Cream Cheese)

BI-Trade GmbH

PasteSoft and pliant with some irregular holesEyesGenerally absent or tiny eyesColourStraw yellowFlavourMild, with a hint of cream.AgeingMinimum 40 daysProduction areaLombardy, Piedmont, VenetoProduction periodAll yearNutrition values per 100 gEnergy1181 - 1771 kJ – 282 – 423 kcalFat23 - 34 gof which saturated fatty acids15 - 23 gCarbohydrates1.5 - 2.2 gof which sugars0.5 - 0.9 gProtein18 - 27 gSalt1.4 - 2.1 gAllergensMilk (including lactose)Microbiological characteristicsIndicative values:Beta-glucuronidase-positive Escherichia&lt; 100 CFU/gCoag. Pos. Staph&lt; 100 CFU/gSalmonella sppAbsent in 25 gListeria Monoc.Absent in 25 gGeneral characteristicsIngredientsMilk, salt, rennetStorage+1°/+6° COrigin of Milk:ITALYSpecificationitemvalueVarietycheeseProduct TypeCheeseTypeFresh CheeseOriginCattlePackagingVacuum PackShapePieceColorPALE YELLOWWeight (kg)2Place of OriginItalyBrand NameOEMRINDThin, soft, inedibleProduct inLombardy, Piedmont, VenetoFlavourSweet with cream flavorconsistencysoft and elasticagingminimum 40 days

Cheese for Sale

Snack - Crispy Garlic Butter Bagel Chips Sliced thin and baked to a golden, ultra-crisp texture, this premium bagel chips are seasoned with bold garlic and rich, creamy butter for an irresistible savory crunch. Each bite delivers a perfect balance of garlic aroma and buttery richness — addictive, satisfying and ideal as a standalone snack, party bite, or pairing with dips, cheeses or soups. Flavor profile: Garlic-butter seasoning that delivers bold, savory depthTexture: Light and crunchyQuality: Made under rigorous quality-control standards to ensure consistent flavor, even crispness and premium appearance in every batchShelf life: 12-month room-temperature storage perfect for long-distance shipping, retail stocking and global exportPackaging: Export-optimized; designed for international transport, efficient shelf display and consumer convenienceType of payment: T/T (100%)  

Snack - Garlic Butter Bagel Chips 

Premium Wine Negociants Pty Ltd

Sophisticated and uplifting the multi award winning pinot grigio is a lively fusion of lime, pear and green apple, with a delightfully clean crisp finish. ENJOY WITH Best served chilled and enjoyed with seafood or soft cheese. 

The Kookaburra Pinot Grigio

IKETOME.Co.Ltd

Class / Category: Junmai-Ginjo (Unfiltered Unpasteurized Undiluted Sake / 純米吟醸 無濾過生原酒)Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)Rice Variety: Akita Sake Komachi (100% Akita Komachi)Rice Polishing Ratio:58%Yeast: M-310Alcohol Content (ABV): 17%Sake Meter Value (SMV): -0.6Acidity:1.9Amino Acid Level: 1.2Product Name: KIKUSUI 2025BY Batch No. 4 Unpasteurized Undiluted Sake (Junmai Ginjo Muroka Nama Genshu) Detailed Product Description: Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging process, maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 4 is bottled before undergoing tunnel aging. This exclusive release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being exported to international markets, offering overseas customers a rare taste straight from the brewery. Uniqueness &amp; Selling Points: Juicy Fresh Apple Aroma: Greets the senses with a gentle, inviting aroma of fresh, crisp green apples.Luscious &amp; Balanced Flavor Profile: Features a soft, sweet initial attack on the palate, evolving into a beautiful harmony of ripe fruit sweetness and gentle, balanced acidity (1.9).Ultra-Fresh Junmai Ginjo: Crafted as a premium Junmai Ginjo using M-310 yeast and Akita Sake Komachi rice polished down to 58%. Leaving it unfiltered, unpasteurized, and undiluted preserves the natural, lively energy of the sake.First-Ever Overseas Release: An extraordinary opportunity for international sake lovers to taste a fresh batch that was previously available only at the distillery.100% Local Akita Ingredients: Brewed with 100% regional Akita Sake Komachi rice and local brewing technique.Pairing Recommendations: The delicate fruity sweetness and gentle acidity of this Junmai Ginjo make it an outstanding pairing for fruit-based appetizers, fresh salads with citrus dressing, soft cheeses (like brie or goat cheese), steamed white fish, and lightly spiced Asian dishes. Serve well-chilled.  

KIKUSUI 2025BY Batch No. 4 Unpasteurized Undiluted Sake/Junmai-Ginjyo

Inulina y Miel de Agave, S.A de C.V

TEQUILA CUADRA BLANCO 100% BLUE AGAVE IS CLEAN AND BRILLIANT TEQUILA WITH SILVER SPARKLES, IS FRESH AND SWEET WITH AGAVE, CITRICS, HERBAL, AND FLOWER NOTES  SENSORY Appaearence: Brilliant &amp; Translucent. Color: Pale yellow with silver sparkles Smell &amp; Taste:Sweet &amp; Soft • Wood • Vanilla Strawberries &amp; cream • Apricots  PAIRING Appetizers:Red fruits, grilled cheeses and vegetables Fish And Shrimp Ceviches, Seafood &amp; Salads. Desserts:Fruit Bases Pies, Chesse Cake &amp; Vanilla Ice Cream. 

Tequila Cuadra Extra Aged Crystalline 100% Blue agave

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A smooth cheese spread made with Camembert cheese for a rich, creamy flavor. Stays soft even when refrigerated, making it easy to spread straight from the refrigerator—perfect for busy mornings. Enjoy it on bread or use it to add richness to your favorite dishes.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Tokachi Cheese Paste with Camembert Cheese

Company name: Megmilk Snow Brand Group (雪印メグミルク株式会社)  This is dessert cheese that can be enjoyed from children to adults. It is a sweet type cheese for children who have become unsatisfied with the reduced salt 1-year-old cheese. Similar to the 1-year-old cheese, it is a cheese designed to be safe to give to children by maintaining hygiene with a soft texture and film packaging. 

Makiba no Asa Cheese cake Yogurt flavor

Company name: Megmilk Snow Brand Group (雪印メグミルク株式会社)  This is cheese that children from 1 year old can also enjoy as a snack. The salt content is cut by 35% compared to regular processed cheese for little kids. Like calcium, iron, which is a necessary nutrient for children's growth, is added. Also, other than nutrients, it is a cheese designed to be safe to give to children by maintaining hygiene with a soft texture and film packaging. 

Cheese for 1 Year Old onward with Iron

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Cheddar cheese from Tokachi, Hokkaido. It is slowly smoked using Japanese cherry wood chips. It is perfect as a snack with drinks or as a snack for children.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smoked Cheese

Mudanjiang Toword Food Co., Ltd.

Rich Cheddar creaminess paired with tender, juicy chicken — a perfect blend of classic and innovative flavors. Made with premium skinless chicken thigh and imported Cheddar, crafted via low-temp locking technique to inherit classic British sausage taste, with melty pullable cheese bursting out each mouthful. 

Cheddar Cheese Chicken Sausage

House of Fine Wines Limited

 This bottle of Brunello di Montalcino 2007 is a lovely expression of variety and territory. It is made from delicate Sangiovese grapes and shows a brilliant ruby color with garnet hints. Dominated by the intense maturation of 3 years in wood, it expresses vanilla and a blend of fruits such as blueberries and sour cherries. This full-bodied red wine pairs ideal with Italian fare including grilled steak, Portobello mushrooms, and Asiago and Parmesan cheeses.    Country of origin: Italy.   Name of chateau:&nbsp;Casisano Colombaio.&nbsp;   Grape varietal: Sangiovese.   Vintage year: 2007.   Age: 10-25 years.   With a solid tannic structure.   The earthiness is a typical characteristic of the Sangiovese variety.  

Brunello di Montalcino 2007

Class / Category: Junmai-shu (Unfiltered Unpasteurized Undiluted Sake / 純米 無濾過生原酒)Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)Rice Variety: Akita Sake Komachi (100% Akita Komachi)Rice Polishing Ratio: 60%Yeast: Akita Yeast No. 12Alcohol Content (ABV): 18%Sake Meter Value (SMV): +3.8Acidity: 2.1Amino Acid Level: 1.3Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging technique—maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 1 offers a rare and captivating contrast: it is bottled before entering the tunnel. This release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being made available to international markets! Uniqueness &amp; Selling Points: First-Ever Overseas Release: For the first time, international sake enthusiasts can experience the raw, vibrant flavor of Kikusui's very first batch of the brewing season—a fresh-from-the-brewery taste previously available only locally.Ultra-Fresh &amp; Lively Profile: Bypassing the aging process, heat pasteurization, and filtration, this Muroka Nama Genshu captures the pure, energetic spirit of freshly pressed sake in its most authentic form.Gentle Banana Aroma: Features a soft, comforting aroma reminiscent of sweet bananas, creating an inviting sensory experience from the first pour.Bold Yet Refreshing: Bottled at a rich 18% ABV with a crisp acidity (2.1), it balances a robust body with a light, surprisingly clean finish (+3.8 SMV).100% Akita Provenance: Crafted entirely with regional Akita ingredients—100% local Akita Sake Komachi rice (polished to 60%) and fermented with signature Akita Yeast No. 12.Pairing Recommendations: With its rich body and refreshing acidity, this vibrant sake pairs beautifully with rich seafood (salmon, yellowtail, sashimi), tempura, savory yakitori, and creamy cheeses. Serve well-chilled.  

 KIKUSUI 2025BY Batch No. 1 Unpasteurized Undiluted Sake

Product Name: Junmai Kimoto "Maruto" (純米 生酛 マルト)  Detailed Product Description: Overview &amp; Story: "Maruto" is a Junmai sake from Kurosawa Sake Brewery, crafted using the time-honored, traditional Kimoto brewing method. Named after a sunrise symbol representing energy and vitality, this vibrant sake captures the raw, bold character of long-term natural fermentation driven by wild lactic acid bacteria. Brewed with 100% locally grown Nagano Hitogokochi rice polished to 65%, "Maruto" is proudly certified as a GI Shinshu product, guaranteeing its regional origin and exceptional quality.  Uniqueness &amp; Key Selling Points: Authentic Traditional Kimoto Method: Crafted through labor-intensive natural fermentation, creating a fresh, characterful Kimoto profile rich in natural lactic acidity and deep umami.  Bold Flavor with Refreshing Aftertaste: Perfectly balances rich rice sweetness, vibrant acidity, and robust umami with a sharp, crisp finish (+2.0 SMV).  GI Shinshu Certification: Officially recognized for its authentic Nagano heritage and adherence to high-quality regional standards.  Versatile &amp; Food-Friendly: Designed specifically to pair alongside bold, flavorful, and rich cuisine, standing up effortlessly to fried foods and savory sauces.  100% Nagano Provenance: Brewed with 100% local Nagano-produced Hitogokochi rice, polished to 65% for maximum rice flavor retention.  Flavor Profile &amp; Pairing Recommendations: Profile: Robust, energetic, and rich. Features a harmonious structure where vibrant acidity cuts through deep rice sweetness, leaving a clean and refreshing aftertaste.  Serving Temperature: Best enjoyed slightly chilled (Cold) or at Room Temperature. (Note: Avoid hot serving to preserve its vibrant acidity).  Food Pairings: Outstanding alongside rich, savory, or oily dishes. Ideal pairings include Pork Cutlets (Tonkatsu), Shrimp Tempura, fried chicken (Karaage), grilled pork belly, creamy cheese dishes, and savory BBQ sauce dishes. 

KUROSAWA Junmai Kimoto "Maruto"

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A melting sliced cheese blended from three types of cheese: 50% flavorful Cheddar*, 30% stringy Mozzarella*, and 20% rich Gouda*. By using it for toast or hot sandwiches, you can enjoy deliciously melted cheese. *Percentage of natural cheese content.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Meltable Milk Cheese Slices

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A mild sliced cheese blended from two types of cheese: 65% flavorful Cheddar* and 35% rich Gouda*. With less of the strong smell typical of cheese, it is delicious not only as an ingredient or topping for dishes but also eaten exactly as it is. *Percentage of natural cheese content.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Tokachi Milk Cheese Slices

Class / Category: Junmai Daiginjo (Unfiltered Unpasteurized Undiluted Sake / 純米大吟醸 無濾過生原酒)Ingredients: Rice (Domestic), Rice Koji (Domestic Rice)Rice Variety: Akita Sake Komachi (100% Akita Komachi)Rice Polishing Ratio: 48%Yeast: M-310Alcohol Content (ABV): 17.7%Sake Meter Value (SMV): +0.1Acidity: 1.9Amino Acid Level: 1.2Product Name: KIKUSUI 2025BY Batch No. 5 Unpasteurized Undiluted Sake (Junmai Daiginjo Muroka Nama Genshu) Detailed Product Description:Overview &amp; Story: Kikusui Shuzo is renowned for its signature aging process, maturing sake deep within a dark, underground tunnel kept at a constant 11°C (52°F) year-round. However, KIKUSUI 2025BY Batch No. 5 is bottled before undergoing tunnel aging. This exclusive release marks the first time ever that Kikusui’s fresh, unpasteurized, and undiluted Nama Genshu is being exported to international markets, offering overseas customers a rare, pristine taste straight from the brewery. Uniqueness &amp; Selling Points:Complex Fruity Aroma (Apple &amp; Fig): Unveils a captivating and layered bouquet with notes of fresh apple, rich fig, and delicate fruitiness that broadens the sensory experience.Refined &amp; Crisp Mouthfeel: As a top-tier Junmai Daiginjo (48% polishing ratio), it offers a clean, crystal-clear palate with a light touch that never overwhelms, making it extraordinarily easy and pleasant to drink. Ultra-Fresh &amp; Pure: Left unfiltered, unpasteurized, and undiluted, capturing the raw, vibrant elegance of freshly pressed ultra-premium sake in its purest form. First-Ever Overseas Release: A rare opportunity for international sake connoisseurs to experience Kikusui's freshly brewed Junmai Daiginjo before it enters the tunnel cellar.100% Local Akita Provenance: Brewed using 100% premium Akita Sake Komachi rice polished to 48% and fermented with aromatic M-310 yeast. Pairing Recommendations:With its clean mouthfeel and complex fruity notes, this Junmai Daiginjo pairs elegantly with fresh sashimi, raw oysters, delicate seafood carpaccio, prosciutto with figs, or light goat cheese. Serve well-chilled in a wine glass to fully appreciate its complex bouquet.  

KIKUSUI 2025BY Batch No. 5 Unpasteurized Undiluted Sake/Junmai Daiginjo

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Combining the creamy taste of Camembert with the unique richness, aroma, and umami of blue cheese, pairs perfectly with wine. Since the milky flavor mellows out the strong character of the blue cheese, it is also recommended for blue cheese beginners.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert & Blue Cheese for Adult

Product Name: Shukondei Noshiro Kamutachi (朱金泥能代 醸蒸多知) ■Comes in a box with Yuzen-cloth ■Saek mater value: +5 ■Acidity:+1.4 ■Rice (for sake making) ：YAMADA-NISAHIKI ■Polished rice ratio：33% ■Alcohol volume：around 17.5％ Detailed Product Description: Overview &amp; Story: "Shukondei Noshiro Kamutachi" is the absolute pinnacle of Kikusui Shuzo’s craft. Steeped in Japanese mythology, its name honors Kamutachi, the ancient deity of sake brewing believed to revive life. Brewed from 100% Yamadanishiki rice polished to an exquisite 33%, the finest batch of the year is collected drop-by-drop using the traditional Fukuro-tsuri (bag-hanging) method without applying mechanical pressure. The golden liquid is then aged for three full years inside Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) and pitch darkness allow it to evolve into smooth perfection. Encased in a luxurious hand-crafted Yuzen dye cloth box, this rare masterpiece is produced in an ultra-exclusive run of only 60 bottles (1.8L) per year. Uniqueness &amp; Key Selling Points: Ultra-Limited Production (60 Bottles/Year): An extraordinarily rare vintage designed for high-end collectors, luxury hospitality, and prestigious gifting. 3-Year Tunnel Maturation: Aged in absolute darkness at a constant 11°C in a historic 1900 railway tunnel, resulting in an exceptionally silky depth, subtle complexity, and perfect balance. Fukuro-tsuri (Free-Run Drop Sake): Pressed solely under gravity without pressing machines, capturing only the purest "soul of the sake" with unmatched elegance and zero harshness. Masterpiece Specs: Crafted from premier Yamadanishiki rice polished to 33%, featuring +5.0 SMV, 1.4 acidity, and ~17.5% ABV for a dry, sophisticated, yet remarkably smooth finish. Exquisite Yuzen Cloth Packaging: Presented in a beautiful box wrapped in traditional Japanese Yuzen-dyed fabric, reflecting its divine heritage. Flavor &amp; Pairing Recommendations: Profile: Silky smooth with a radiant golden elegance, combining delicate floral notes with deep, velvet-like umami brought forth by three years of quiet tunnel aging. Serving Temperature: Serve chilled (8°C – 10°C / 46°F – 50°F) in a high-end wine glass to allow the complex aromas to open up. Food Pairings: Outstanding both as an aperitif and alongside fine cuisine. Pairs brilliantly with luxury seafood (caviar, sea urchin, raw oysters, otoro sashimi), Wagyu beef carpaccio, roasted duck, and artisanal hard cheeses. 

KIKUSUI Dai-Ginjyo SYUKONDEI NOSHIRO KAMUTACHI

Company name: Megmilk Snow Brand Group (雪印メグミルク株式会社)  This is cheese that children from 1 year old can also enjoy as a snack. Calcium is added for little kids, and the salt content is cut by 35% compared to regular processed cheese. Also, other than nutrients, it is a cheese designed to be safe to give to children by maintaining hygiene with a soft texture and film packaging. Other than the one with calcium, we develop the one with Iron which is a necessary nutrient for little kids as well. Also we develop the series products with yogurt flavor and strawberry yogurt flavor for slightly older children who seek products with flavor.  

Cheese for 1 Year Old onward with Calcium

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Using Yotsuba's unique manufacturing method, we have created a cream cheese that is a smooth, melt-in-your-mouth texture. You can enjoy it in various ways, such as spreading it on bread or tweaking your everyday recipes. No stabilizers or preservatives added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smooth Cream Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Company name: Megmilk Snow Brand Co., Ltd.(雪印メグミルク株式会社)  This product is cream cheese made using 100% raw milk from Hokkaido. By blending in fresh cream, it delivers an enhanced "milky richness" and a "smooth texture." We are particular about the salt, finishing it with a mellow saltiness while making you firmly feel the richness of the cheese. Because it is soft and easy to mix in, it is suitable for use in cooking and spreading on bread, in addition to desserts. In addition to the 1kg specification, we also have a 10kg specification with the same formulation. For mixing into fresh Western sweets such as baked cheesecake and rare cheesecake. For topping and mixing into baked bread, prepared bread, etc. For topping and mixing into eating-out menus. It can be used for various purposes.  Made in: Hokkaido 

SNOW BRAND Hokkaido 100  Cream Cheese Royal Snow 1kg

Stunning fusion of kimchi and cheese, double pleasure in every bite. Made with premium pork hind leg, imported Jack cheese and authentic Korean kimchi, stuffed into natural casings for a unique blend of Korean spicy tang and mellow cheese creaminess. 

My Sourcing