Food & Beverage

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Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Minrong Tea Co., Ltd

This premium Chinese green tea features flat tea leaves which are shaped like the tongues of sparrows. The green tea has a crisp and smooth taste with long-lasting aroma. It makes a decent gift choice for Chinese green tea lovers.

 
  Place of origin: Fujian, China. 
  Healthy beverage. 
 

Green Tea

This beautiful Chinese green tea features curl, needle-shaped appearance in a jade green color. It is selectively picked and hand produced. The tea has a mellow, refreshing taste and a long-lasting aroma.

 
  Great gift choice. 
  Healthy beverage. 
  Place of origin:&nbsp;Fujian, China. 
 

Green Needle Tea

Hubei Zhongxing Food Company Limited

Chunmee tea has similar health benefits as green tea and is a natural and healthy beverage choice. It features tea leaves in tight and dried shapes and offers clean tea soup and rich foam. The pictured Chunmee tea flaunts a pure aroma and has a strong and heavy taste. With similar health benefits as green tea.Natural and healthy beverage choice.Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Extra Chunmee Chinese Green Tea

Chao Zhou City Ji Yun Xiang Tea Co., Ltd

 Chinese Oolong Tea(Phoenix Dan Cong Tea) Black dan cong tea  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea

 Chinese Oolong Tea(Phoenix Dan Cong Tea)  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

 Chinese Oolong Tea(Phoenix Dan Cong Tea) Ba xian xiang   	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea 

 Chinese Oolong Tea(Phoenix Dan Cong Tea) ya she xiang  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 Certification: SC,GREEN FOOD,FDA,Organic certification  

 Chinese Oolong Tea(Phoenix Dan Cong Tea) ya she xiang  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Hangzhou Longwu Village Tea Co., Ltd

Please contact the manufacturer's contact person for specific information WeChat:+8615958110208 Longjing Tea (Dragon Well Tea)A legendary green tea from Zhejiang, China, revered for its flat, jade-green leaves and delicate craftsmanship. When brewed, it yields a pale golden liquor with a fresh, soothing aroma of toasted soybeans and spring orchids. Smooth and subtly sweet with a clean, lingering finish, Longjing embodies the essence of Chinese tea culture—pure serenity in every cup. 

Head Picking Longjing Tea Gift Box

Tibetan Dragon Well Gift Box

Please contact the manufacturer's contact person for specific information WeChat:+8615958110208 Longjing Tea (Dragon Well Tea)A legendary green tea from Zhejiang, China, revered for its flat, jade-green leaves and delicate craftsmanship. When brewed, it yields a pale golden liquor with a fresh, soothing aroma of toasted soybeans and spring orchids. Smooth and subtly sweet with a clean, lingering finish, Longjing embodies the essence of Chinese tea culture—pure serenity in every cup.  

Spring Dew Longjing Tea Paper Package

Spring Dew Longjing Gift Box

Wanshi Xinglong Longjing Gift Box

Hangzhou Youli Longjing Gift Box

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

 	 Green tea 	 International tea code: #41022 	 10 boxes/pack 	 25g/box  

Tea Leaf

Chinese Hunan Xiangxi first-class green tea, spring tea is delicious

 	 Green tea 	 International tea code: #41022AA 	 100g/box  

 	 Green tea 	 International tea code: #41022AAA 	 10 boxes/pack 	 25g/box  

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

    Berry tea, also known as Qing Shuang Gu Teng tea, is a small leafed snake grape plant that grows in the Wuling Mountains and the core area of western Hunan. It is also called small leafed vine tea. In 2013, it was approved by the former National Health and Family Planning Commission as a new food ingredient. This plant contains natural active ingredients flavonoids, with an average total flavonoid content of over 26% in young stems and leaves. Among them, the total flavonoid content in the bud tip is the highest at 43.78%, making it the plant with the highest flavonoid content among all discovered plants and known as the "king of flavonoids". Due to the cell breakage during its processing, the flavonoid active ingredients contained in the cells penetrate to the surface and form a layer of "white frost", which looks moldy and is commonly known as "moldy tea". Because the word "mold" is inauspicious, it sounds like "berry tea". Literati and scholars refer to it as "Qing Shuang Gu Teng tea" in the "Tea Classic", hence it is called "Qing Shuang Gu Teng tea".    Berry tea, commonly known as Tengcha or Ganlu tea, also known as Tujia Shencha or Shenxiancao, is a perennial vine plant with medicinal and drinking properties. Its medicinal name is "Xianchi Snake Grape". There are clear records in pharmacopoeias such as "The Compendium of Chinese Herbal Medicine" and "The National Compendium of Chinese Herbal Medicine" that berry tea has a green color and white frost, and has a significant health and therapeutic effect when consumed. It was once known as "Tengcha", "Baicha", and "Shencha" in history.   According to scientific research, berry tea is an extremely precious plant left behind after the extinction sweep of glaciers in the fourth century. Firstly, it grows on mountain peaks at an altitude of 400-1500 meters; Secondly, it must be shrouded in clouds and mist year-round to ensure humidity; Thirdly, it is rooted in a special quartz sandstone soil.   Berry tea does not contain theophylline or caffeine, and will not cause excitement after drinking. It can improve and enhance sleep quality and is suitable for all ages; The active flavonoids in berry tea can kill bacteria and can still be consumed after brewing for a week without spoiling; Can be administered with traditional Chinese and Western medicine, and has an auxiliary absorption effect; It does not contain tannic acid and can be consumed after meals without affecting the absorption of protein by the human body.                    The above information is sourced from Baidu Baike for reference only and does not constitute any legal liability basis 

Fermented tea originating from Xiangxi County, Hunan Province, China, with medicinal and edible properties, first-class Xiangxi berry tea

Originating from fermented tea with medicinal and edible properties in Xiangxi, Hunan Province, China, it is a premium Xiangxi berry tea

Ningxia Zhongning Chunqi Wolfberry Technology Co., Ltd

 	 Country of origin: Ningxia, China 	 Green tea 	 Good for health 養生 	 Packaging: can 	 Shelf life: 1 year 	 Weight: 45g  

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