Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

ITO-NOEN(FARM) Co., Ltd.

All the mandarin oranges used in their 100% pure juice are produced in Wakayama Prefecture.Taking advantage of Wakayama's mountainous terrain, mandarin oranges are grown in terraced fields on the slopes.These terraced fields allow for good drainage, and the sun and the sea breeze from the Kuroshio Current reach the entire mandarin orange tree evenly, resulting in the cultivation of delicious, sweet mandarin oranges.Since its founding in 1897, Ito Farm has been a driving force behind the mandarin orange industry in Arita, a major mandarin orange producing region.They make juice using only the best parts of the juicy mandarin oranges grown in Arita's climate and organic fertilizer. The most common methods for producing mandarin orange juice are the "in-line method," which squeezes the whole fruit with the skin, and the "chopper-pulper method," which peels off only the skin and squeezes the thin inner skin. These methods are efficient and cost-effective, but the juice contains the astringency and oiliness of the skin, which leaves a heavy, peculiar taste in the mouth. Wewant people to enjoy the original deliciousness of mandarin oranges. With this in mind, Ito Farm uses a unique method in which the citrus fruit is cut in half, placed on a bowl-shaped machine, and gently pressed from above with another bowl to squeeze the juice, so that the components of the citrus fruit's skin and inner skin are not included in the juice. Only the pulp part inside is squeezed, so you can enjoy the original taste and flavor of the citrus fruit, and the resulting juice is strong-tasting but refreshing to drink.This method has a very low juice extraction rate, and while the juice extraction rate is over 50% with the general method, the juice extraction rate is only about 30% with Ito Farm's method. In the case of Unshu mandarins, it takes about 30 mandarins to make one 750ml of juice.Please enjoy the authentic taste that can be achieved by using only the truly delicious parts of the mandarins.  

100% orange juice

Honworld group limited

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

Kagurasato Foods Co.

 Highlighted is a pack of citrus juice freshly extracted from Japanese citruses. The juice features a unique sour and sweet taste, with refreshing fragrance. This juice is 100% made of citrus, with no preservatives or artificial flavors added. 
 
  Vacuum packed. 
  Volume: 500ml. 
 

Citrus Juice

WINS. CO., LTD

This bottle of fruit drink is made from 100% yuzu juice which is cultivated and produced in the beautiful city of Mito Shimane prefecture in Japan. Mito town is rich in nature and 86% is mountains and forests. This beneficial drink can be used for many kinds of cookery such as fish, fresh vegetables, combined with soy sauce for hotpot or making your original drinks.
 
  Name: YUZU 100%. 
  Yuzu is one kind of citrus fruit. 
 

Citrus Fruit Juice

Bando Foods

 Displayed here is a bottle of organic Sudachi juice, a kind of citrus fruit juice,&nbsp;which is originated in Tokushima, Japan. It is reported that Sudachi helps&nbsp;lower glucose levels in diabetic patients. This organic Sudachi juice is an ideal beverage for health-conscious people. 
 
  Origin:&nbsp;Tokushima, Japan. 
  Processed under strict quality control. 
 

Sudachi Juice

 This featured bottle of fruit juice is well made of carefully selected organic Sudachi, which is a kind of citrus fruit. It is&nbsp;originated in Tokushima, Japan. Sudachi has high calcium and ascorbic acid&nbsp;content, making it a healthy beverage to&nbsp;be enjoyed. This Sudachi juice is&nbsp;suitable for both children and adults.&nbsp; 
 
  Origin:&nbsp;Tokushima, Japan. 
  Processed under strict quality control. 
 

DRIMIN Corp.

This is a fruit juice that is well manufactured under strict QC for high quality. It is well designed to give you a soft and natural texture. This fruit juice is a healthy choice to give rich vitamins to modern people.
 
  Yuza drim. 
  Rich citrus taste. 
  Contains twice more than vitamin C than orange. 
 

Fruit Juice

Okinawa Agricultural Cooperatives

Highlighted here is bottle of juice that is&nbsp;made of&nbsp;a natural sour citrus fruit called shekwasha. Shekwasha contains a large amount of healthy nobiletin and tangeretin, which has been popular throughout Japan for its effects in reducing blood pressure and blood sugar, and its anti-inflammatory properties were discovered. Furthermore, it contains Vitamin C, Vitamin B1, carotene, and calcium.
 
  Processed under strict quality control. 
  Suitable for health-conscious people. 
 

Shekwasha Juice

 This preserved citrus is made of premium citrus from Japan. The citrus is well preserved to keep its&nbsp;tender texture, with sweet and sour juice. The attractive fragrance makes this citrus great to serve directly or to be used in cooking. 
 
  Vacuum packing. 
  Available in different types of food. 
 

Preserved Citrus

KUNMING QIAOQI TRADING CO LTD

Citrus with special early-maturing cultivars, precocious tangerine based. Produced with citrus pulp crisp, juicy and slag, orange flavor, sweet and sour moderate, vitamin, nutrient-rich features.

5kg Citrus Gift-Set

 Displayed here is a bottle of citrus drink with an eye-catching packaging. It is rich in vitamins and is an excellent health drink. Enjoy meals with this refreshing citrus drink. 
 
  Contains less than 10% fruit juice. 
  Made of high-fructose syrup. 
 

Citrus Drink

Tokushima Prefectural Trade Association

 This ponzu vinegar is made of 3 kinds of citrus sudachi juices and organic soy sauce. It blends the 3 flavors well with the fragrance of orange juice. This ponzu vinegar is surely an ideal choice. 
 
  Use after shaking. 
  Store in fridge after open the lid. 
 

Ponzu Vinegar

Umenoyado Brewery Co., Ltd.

Plenty of natural yuzu citrus is squeezed, and its juice is added into sake. It is not so sweet as to overpower the natural acidity of the yuzu, but it is sweet enough to be moreish. It is elegantly sweet and refreshingly tart.

Yuzu

Matsuai Foods Co Ltd

Displayed here is a bottle of vinegar with a citrus junos flavor. It is rich in fructose and amino acid. Prepare dishes with this Japanese vinegar.

 
  Ingredient:&nbsp;soy sauce, brewed vinegar, glucose syrup, fructose syrup, citrus junos juice, alcohol, amino acid, etc. 
  Raw material:&nbsp;wheat and soybean. 
  Volume:&nbsp;150ml. 
  Best-before period: 2 years. 
  Keep in cool and&nbsp;dark place. 
  Storage avoid direct sunlight. 
 

Citrus Junos-Flavored Vinegar

Kylix Limited

Overwhelming perfume of juicy peach, fully ripe citrus fruit, honey with a hint of mint. Luxurious sweetness, perfectly balanced by elegant acidity. Suitable to pair with goose liver and spicy food such as Sichuan cuisine and Thai cuisine.

Riesling Spatlese Gimmeldinger Meerspinne

Sociedade Agricola Vale De Fornos S.A.

Manual harvested during the fresh dawn hours,
careful selected clusters, resulting in a high
quality juice. Clarification by cooling techniques
and partial oak fermentation.
Citrus color with greenish tinge. Citrus aromas,
apricot and flowers.
Features a brisk acidity, dry, mineral and buttery.
Pleasant and fresh finish.
Vinha do General is recommended to be served
at 12&ordm;C and consumed at 14&ordm;C.

Vinha do General - Branco

Seika Food Co Ltd

The &quot;Botan Ame&quot; rice candy is chewy and delicious with a luscious, zesty citrus hint. It is refreshing, juicy and natural. It tastes even better with a cup of tea or coffee.

 
  Ingredient: millet jelly, sugar,&nbsp;maltose. 
  10 pieces. 
 

Citrus Rice Candy

Liens International Co., Ltd.

 Displayed here is a bottle of drink made from noni, pineapple and citrus fruit juice. It is rich in collagen and dietary fibers. This noni drink is a great choice for health-conscious individuals. 
 
  Eye-catching packaging. 
  High nutritional value. 
 

Noni Drink

Seokwang food

 	 It is a fruit of Grapefruit belonging to the citrus.&nbsp; 	 It is rich in juice, and its taste is sour, sweet and bitter.&nbsp; 	 Even if you eat only half a day, you can get the necessary vitamin C, cold prevention, fatigue, good for hangover.  

Grape Fruit Tea

Jeju Special Co.

Featured is a bottle of sudachi sauce made with&nbsp;juice&nbsp;extracted from&nbsp;raw sudachi, a small, round, green citrus.&nbsp;The sauce features an appetizing taste that makes it an ideal seasoning for a wide range of dishes. 

 
  Natural sweet smell. 
  Weight: 205g. 
 

Sudachi Sauce

Dot Onox Co.,LTD.

 	 Ponzu made with&nbsp;a generous amount of kabosu juice 	 Add your own twist to ordinary dishes.&nbsp; 	 KABOSU Ponzu definitely makes your food tastier.&nbsp; 	 Try today. 	 Made with half kabosu juice and half soy sauce 	 Rich in bonito and kelp extract 	 Vinegar-free &amp; Chopped kabosu peel 	 Full of citrus flavor 	 Mild tartness 	 A refreshing alternative for barbecue sauce   Recommended recipes are  	 Dipping sauce for hot pot 	 Sauce for fish and meats 	 Dressing for salads  


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KABOSU Ponzu

Li County Tassi Winery Ltd

 	 Origin: Meng tuen river 	 Grape type:Vidal 	 Alcohol content:12% vol 	 Packing: 6* 375ml bottle per case 	 Vintage: 2012 	 Brand: tassi 	 This wine is fermented with 100% Vidal free run juice ,light golden yellow in color &nbsp;and rich in in citrus, grapefruit and small flowers aromas. Soft entry, full-bodied ,good acidity&nbsp;&nbsp;and long aftertaste.  

Vidal Frost Wine

Milestone Beverages HK Ltd

Grape Variety:100% Chardonnay‍ABV:12.5% Vol‍Color:Pale yellow with golden hue‍Bouquet:Passion fruit and ripe guava with a creamy note‍Palate:Medium bodied. Light and summery with a delicious taste of juicy tropical fruits, hints of vanilla and a citrus lift.‍Food Pairing:Fresh salads, light fish and poultry, cheeses and creamy desserts.‍Serving Temperature:10-12°C

Blowfish Wines

KWANGYAFOOD

The major ingredients of the bottled juice are maximowiczia chinensis extract, persimmon vinegar, purified water, isomaltose oligosaccharide, liquefied fruit sugar, white sugar, citric acid and more. It boasts a sweet and sour fruity flavor with a lasting aftertaste. Refresh your day with this popular&nbsp;Korean beverage.
 
  Origin: Korea. 
  Available in different packaging. 
 

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