Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Sichuan Lingqi Food Co., Ltd

Melebu Lava Mousse Cake, a perfect combination of dense mousse and soft cake. At the moment of cutting, rich chocolate rushes out like magma, with a dual impact of visual and taste. Every bite is a surprise explosion, and the cocoa aroma melts on the tip of the tongue, adding a touch of sweetness to life. Let the Lava Mousse Cake ignite your sweet moments 

Lava mousse cake

Spiriti

Liqueur with a rich coffee flavor and a soft tinge of cocoa. Rich velvety taste evokes familiar and at the same time unique senses. It is the classic drink for desserts, for an ice cream. It is the ingredient of creamy and coffee cocktails. &nbsp; 

 KEN-TO Coffee Liqueur 

Network Foods (Hong Kong) Ltd

 The chocolate candies are&nbsp;available in different flavors and shapes with&nbsp;attractive packaging. The creamy and soft texture melts in your mouth with a compelling&nbsp;sensation of cocoa. These delicious chocolates are simply irresistible. 
 
  Premium gifts for all occasions. 
  Available in different flavors. 
 

Chocolates

Aslin Canada Trading Ltd

 	 Medium Bodied red table wine 	 13% Alcohol 	 60% Marechal Foch, 25% Cabernet Libre, 10% Cabernet Foch, 5% Merlot 	 Plum, cocoa, fresh tilled earth, and an almost nutty flavour. This is an intriguing red that finishes soft and tart  

Prevost 2015

Kingsway Wine Merchant Limited

   Featured here is a bottle of wine in deep ruby red.   The wine is both vibrant and savory on the palate, with spicy and cocoa notes and blackcurrant aromas.   Soft yet firm with sweet tannins, it will offer you an exceptional drinking experience.   Match perfectly well with simple roast meat.   Types of grape: 80% Sangiovese, 20% Cabernet Sauvignon.   Vintage year: 2008.  

Villa di Capezzana Carmignano 2008

Louis de Grenelle

 This bottle of Rouge Acajou is a semi-dry red sparkling wine made from Cabernet Franc. This dark red wine has aromas of red caramelized fruits with a touch of cocoa. It is soft and sweet in taste    Country of origin: France.   Region: Loire.   Name of chateau: Louis de Grenelle.   Grape varietal: Cabernet Franc.   Alcohol % by volume: 12.5%.   Sweetness: demi-sec.  

Rouge Acajou

Louis De Grenelle Red Sparkling Acajou

Tenuta Badia di Marrona

   Deep in color, this wine&rsquo;s aroma has delicate notes of cinnamon, cocoa and black pepper.   In the mouth, it is soft and pleasing with a velvety smoothness.   The long finish is both warm and intense.   Type of wine: red.   Vintage year: 2010.   Age: 15 months.   Types of grape: syrah, merlot and sangiovese.   Alcohol: 14.   Annual production: 20000 bottle(s).   Size: 75cl/ bottle.  

Vino Rosso Toscana Taneto 2010

Vigne e Vini srl

   Wine of ruby red color; very elegant, intense, fruity with hints of ripe plum, cherry jam and hints of cocoa.   Spiced with an ending that just gives hints of vanilla.   A wine of great structure, soft and full of ripe tannins.   Types of wine: IGP red wine.   Vintage year: 2012.   Country of origin: Apulia, Italy.   Volume: 12.5% alc.   Sweetness level: 12.5 G/L.   Small order accepted.  

12 E Mezzo Primitivo Del Salento

Dictador

This 12-year-old rum is a blend of traditional Colombian distillery with European and Japanese style bottling technology. It features an&nbsp;intense amber color with a reddish tinge. It flaunts a full aroma with notes of caramel, honey, seeds and fresh roasted coffee, delicately marked barrel.
 
  Round and soft taste, with a slight hint of cocoa. 
  Made from the most classic material, molasses from sugar cane. 
  Bottled with strict quality control procedures. 
 

Rum Dictador 12YO

Tenuta Ferraro Srl

 Amicore is the result of &nbsp;the fine care and management of &nbsp;the latest innovative techniques &nbsp;of the grape drying process followed by the enologists&nbsp;team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying&nbsp; about one month, the grapes ferment and macerate on the skins for a specific &nbsp;period of &nbsp;time, then wine is moved&nbsp; into French oak barrels where it&nbsp;remains for 6 months . 
&nbsp; 	 Grapes: Venetian native vines. 	 Colour: deep impenetrable ruby red with garnet reflections. 	 Taste: intense, captivating aroma, full-bodied, with notes of cocoa and vanilla, smooth with soft tannins. 	 Food: Braised meat, Goulasch, baked lamb, boar meat, aged cheeses. 	 Serving temperature: 14 &ndash; 16&deg;  &nbsp;
&nbsp;

Amicore IGT Rosso Veneto 2014 Fondo del Sole

KTT Fine Wine Pte Ltd

Churchview Bartondale Cabernet Sauvignon 2013
- Dry red wine
- 100% Cabernet Sauvignon&nbsp;
- 14.5%&nbsp;Alcohol, 750ml bottle
-&nbsp;A bright and vibrant deep red with purple rim
- clean and intense with blackcurrents, plums and black&nbsp;cherries.
A pronounced intensity of those dark fruits that were detected on the nose are followed&nbsp;by subtle black olives, nutmeg, liquorise, cocoa and eucalyptus on the mid palate. This is all integrated with fine oak tannins and soft acidity. The Line and Length is Superb and finish does not dissappoint &nbsp;being &nbsp;dry,soft and satisfying.
- Excellent with all red meats, roasts and hearty meals. This wine will age gracefully in the right conditions for 10 + years

&nbsp;

Churchview Bartondale Cabernet Sauvignon 2013

Tenuta Carretta

Cannubi is the Barolo cru that enjoys the Langhe's best exposure and microclimate and has always produced the best grapes and most prestigious wines. Barolo DOCG Vigneti in Cannubi 2008 is an Italian red wine, flaunting a garnet red hue with orange highlights. It is persistent with wild berries, cocoa and spices flavors. It is an austere, complex wine with an intense, warm flavor, mellowed by the nobility and softness of the tannins. It goes well with red meats, game, roasts and mature cheeses.
 
  Country of origin: Italy. 
  Region: Piedmont. 
  Name of chateau: Tenuta Carretta. 
  Grape varietal: Nebbiolo. 
  Vintage year: 2008. 
 

Barolo DOCG Vigneti in Cannubi 2008

 Displayed is a bottle of red wine from the famous wine making region of Barolo, Italy. Made of Nebbiolo, this red wine has a persistent bouquet of&nbsp;wild berries, cocoa and spices. It is austere and&nbsp;complex with an intense and&nbsp;warm flavor with soft tannins. 
 
  Country of origin: Italy. 
  Region: Barolo. 
  Brand name or name of chateau:&nbsp;Tenuta Carretta.&nbsp; 
  Grape varietal: Nebbiolo. 
  Vintage year: 2009. 
  Age: 36 month(s),&nbsp;of which at least 24 months in oak casks.&nbsp; 
  Sweetness of wine: dry. 
  Langhe wine. 
 

Barolo DOCG Cannubi

William Cole Vineyards

This&nbsp;fine blended red wine&nbsp;has a deep and intense purple color. On the nose, the aromas of mature red fruits, blackberries with a touch of butter, tobacco and cocoa powder are unforgettable. The palate is full-bodied, silky and comes with sharp acidity and soft, round tannins.
 
  Vintage year: 2009. 
  Grape varietal: 50% Cabernet Sauvignon, 25% Merlot, 25% Carmenere. 
  Country of origin: Chile. 
  Harvest method: hand picked. 
  Destemming: 100%. 
  Fermentation period: 10 days. 
  Fermented in stainless steel tanks. 
  Age: 12 months in French oak barrel. 
  Alcohol by volume: 14.1%. 
  Residual sugar: 2.8g/L. 
 

Winemaker's Special Reserve 2009

LA VIGNA LIMITED

This is an Italian red blend made with premium Corvina, Rondinella and Molinara. The&nbsp;deep ruby-red wine opens with an intense nose that is reminiscent of wild berries, mature strawberry and floral aromas, intertwined with light cocoa notes in the background. It gently delivers a balanced aroma of wood with a hint of vanilla, fresh and tasty, with soft tannins and flavorful pepper. The wine leaves a long-lasting palate with good volume and structure, complex and harmonious. It is recommended for pairing with braised meat and mature cheeses.

 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name: Amarone Della Valpolicella. 
  Type of grape: Corvina, Rondinella and Molinara. 
 

Italian Amarone Della Valpolicella, Villa Mattielli DOCG

Canadian Dragon Trading Company Ltd.

This distinct red blends the royal varietals of Bordeaux. This wine is big and robust, with complex flavours and aromas of spice, floral, black currant, cherry, anise, hints of cocoa and vanilla. This full-bodied red has firm yet soft tannins with a smooth and creamy finish with long lingering notes of tobacco, vanilla and berry fruits. BC VQA.&nbsp; 	 Chateau name: Gold Hill Winery 	 Brand: Gold Hill 	 Vintage year: 2013 	 Age: 16 Months 	 Grape varietals and proportions: 100% Cabernet Franc 	 Country of origin: Canada 	 Food pairing: pair well with darker cuts of meat such as beef, lamb and soft cheeses like well-aged cheddar and aged asiago 	 Sweetness: Dry 	 Alcohol by volume (ABV) %: 15.40% 	 Volume of individual bottle: 750mL 	 Unique features: blends the royal varietals of Bordeaux. Big and robust, with complex flavours 	 Award/ Rating: 2016 Lieutenant Governor&#39;s Award, British Columbia 	 Wine Type: Premium Wine 	 Minimum Order Quantity for Trial Order (bottles): 120 	 Minimum Order Quantiy for Bulk Order (bottles): 600  

Gold Hill 2013 Grand Vin Family Reserve Meritage

Fontana di Papa Sca

  This Italian red is produced from 65% Montepulciano&nbsp;and 35%&nbsp;Cesanese grown in the volcanic&nbsp;area by Doc Roma. The red wine is intense red in color with purple red reflections, which are going to disappear with ageing. With a pleasant softness given by the malolactic fermentation, this full-bodied wine is rich&nbsp;in aromas, with flavors of red and black berries with aromatic notes of violets, cocoa, tobacco and licorice.

  
 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name: Doc Roma. 
  Type of grape: 65% Montepulciano and 35% Cesanese. 
  Alcohol % by volume: 12.5%. 
  Volume: 750ml. 
   Type of terrain: volcanic origin, rich in potassium and phosphorus, poor in calcium and nitrogen.  
    Altitude: 200mt above the sea level.   
    Harvest: hand-picked grapes&nbsp;were stored in&nbsp;wooden cases during the last week of September.   
    Wine making process: temperature controlled maceration for 12 days, daily punching, pumping and delestage, draining and soft pressing.   
    Malolactic fermentation: fully made in 225-liter barrels.   
    Blending and fining in a stainless steel container.   
    Service temperature: 18-20&deg;C.    
    Gastronomic pairing: boiled meats are suggested for this wine; together with braised or roasted meats, and cheeses.   
 

Doc Roma Red

Az.Ag. La Calonica di Cattani Fernando

   Type of wine: Cortona Sangiovese D.O.C.   Grapes used: 85% Sangiovese, 8% merlot, 7% Cabernet Sauvignon.   Production area: Loc. Capezzine - Cortona-Arezzo.   Altitude above sea level: 350 s.l.m.   Vilification: the grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26&deg;C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 12 month and 6 month on bottles.   Chemical analysis:
 Alcohol: 13.50%.
 Ac. Vol: 0.40gr/liter.
 Ac. Tot: 5.00gr/liter.   Net dry extract: 31,00gr/L.  Tasting notes: 
   Color: intense and deep ruby red with hints of violet. Bouquet: delicate intense and complex with hints of cocoa. Taste: good structure, very persistent soft and harmonious.   Serving temperature: 18&deg;C.   Serving suggestions: meat dishes, roast venison, game and cheeses.  

Cortona DOC Sangiovese "Girifalco" 2009

Dominio de la Vega

    Varietals: Bobal     Aging:   4 months in 500 liter new French oak barrels.     Vineyard:   35-45 year old vineyards, bush trained, in &quot;La Muela&quot; area.     Altitude: 750 m
       Soil: Clay-limestone      Harvest:    After monitoring the ripening process in our various plots, we select the vineyards with the greatest potential in terms of fruit and soft tannins.&nbsp; Hand harvesting at night in the second week of September.      Winemaking :   After crushing, the grapes undergo a pre-fermentation maceration for 6 days at 8&deg;C and very gentle fermentation maceration for 10 days at 22&deg;C.&nbsp; Malolactic fermentation later takes place in barrel.      Bottling:    After aging and a light stabilization, the wine is left to rest in bottle for a minimum of six months.      Tasting notes:    Deep cherry red with violet hues. Intense aromas of red fruits (blackberry, blackcurrant) wrapped in sweet notes such as vanilla, against a backdrop of mocha and coffee.&nbsp; On the palate the wine is intense, fresh and fruity, with soft, ripe tannin. On the finish, it evokes coffee with cream, ink and cocoa.      Food pairings:    On its own or with cheeses, p&acirc;t&eacute;s, cured meats, meat, rice and pasta.   Goes deliciously well with chocolate and red jam.   

Bobal

Casalfarneto

MERAGO wine 	 Marche IGT Rosso 	 13,5% vols 	 Service temperature: 18&deg;C 	 Type of wine: Red  Harvest: 	 Late, to favour the concentration of grapes&rsquo; content.  DESCRIPTION 	 Merago is a full-bodied red wine, with very intense perfumes of berries, sour cherry and ripe red fruits. An impenetrable red colour and its sensorial properties make it a wine of strong personality, to be paired with meat and cheeses based menus.  TECHNICAL SHEET 	 Merago is produced in the inland of central Le Marche on a deep soil of mixed consistency, with southeast exposure. &ldquo;Vinification&rdquo; occurs through long macerations to stimulate the separation of substances and a subsequent twelve-month period of refinement in big italic oak barrels, followed by 18 to 24 months in bottle.  ORGANOLEPTIC PROPERTIES 	 Colour: Intense dark red. 	 Perfume: Intense smell of red fruits, such as raspberry, blackberry, sour cherry, spiced notes of black pepper and cocoa. 	 Flavour: Harmonious, highly structured, soft, warm, with sweet and mellow tannins, very persistent with a pleasant aftertaste of ripe red fruit.  Pairings: 	 Red meat, like venison, very elaborated dishes of bush meat, very savoury meat, egg-based dishes, mature cheeses, sausages. Perfect as a glass to call it a day and indulge in a moment of relaxation. 	 13,5% vols  Harvest 	 LATE	 		 Wines produced from this type of late harvest will surely be full-bodied, sweeter and enhanced in their softness and structure. 	 	  

MERAGO Wine

Hainle Vineyards Estate Winery

Zweigelt is a rare grape variety in the Okanagan Valley and very well suited to the Okanagan&rsquo;s dry, continental climate. A native to Austria, where it was developed in 1920 by crossing two local varieties: Blaufr&auml;nkisch (also known as Lemberger) and St. Laurent, Zweigelt is now one of the most widely planted reds in Austria, but it hardly grows outside of that country. It was named after Professor Dr. Zweigelt, the director of the research institute where the grape variety was developed. The grapes for this wine were first planted in British Columbia in 1999 at our Deep Creek Estate property. Since then, the wine has started out as a light to medium body red. In the early years, it has been an unoaked spicy fruity wine. Today, this wine is a full body red, which tastes great when oaked. Its spicy-fruit forward-taste makes it a perfect candidate for pairing with all kinds of meats. Our favored pairing is with wild game. This wine won best of show in Los Angeles and was served at the 80th Oscars. The grapes were harvested in November 4th at an average of 24.3% sugar, and fermented on the skins for 14 days, giving the juice a deep ruby red color, with a characteristic bluish tinge. It was aged for 18 months in one vintage medium tossed Opus one French oak barrel, in which it went through malolactic fermentation. Raspberry, blackberry and cocoa notes dominate the aromas, with background hints of leather and nutmeg. Lightly oaked, it has a hint of vanilla with a dry finish and soft tannins. This makes it a natural match with many kinds of dishes. Its mouth-filling, smooth and yet fruit-forward character will make a wonderful match with many wild game and even seafood dishes, especially if the flavors are bold. Southeast Asian and Mediterranean dishes are also excellent companions to this unique wine.&nbsp;Sharp cheeses like aged cheddar and Asiago are also great companions to the wine. This marks Deep Creek&rsquo;s fourth vintage of Zweigelt, in both the oak-aged and unoaked styles. The wine has enjoyed tremendous popularity among our customers, and has been a consistent medal-winner. When still young, it will benefit from some air contact, letting the wine breathe and decanting it will improve its flavors. Winemaker Walter Huber expects this wine to drink well and keep improving from now until at least 2020.   Country of origin: Canada.   Region: British Columbia.   Grape varietal: Zweigelt.   Alcohol % by volume: 14%.   Capacity: 750ml.   Vintage year: 2004.   Age: 18 months.   Name of chateau: Deep Creek Wine Estate.  

My Sourcing