Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

FMC Manufacturing Co Limited

Practical and economical, these food trays are perfect for replacing the existing plastic trays in your supermarket. 100% biodegradable and compostable, the eco-friendly food trays are carefully crafted from corn starch and PLA to promote the sustainable development of the planet. Available in a wide range of sizes. You can also customize their sizes to suit your actual needs.
&nbsp; 	 Material: corn starch and PLA. 	 Completely biodegradable and compostable. 	 Clean and hygienic for packaging food. 	 A great substitute for plastic food trays. 	 Certifications: EU: OINEN13432, US: ASTM06400. 	 Supplied in three different sizes. 	 Custom sizes are available.  

Food Tray Series

Wing Shing Ind'l Development Co Ltd

Keep your premium wine gift set safe on-the-move with this sleeve box. Crafted to the finest with a strong cardboard core, it is tailor-made with a well-assorted insert for fitting a bottle of wine and a pair of glasses flatteringly. Fastened securely with a belt strap, it helps avoid accidental opening during the transportation process.
&nbsp; 	 Material: cardboard. 	 Solid sleeve box for a wine gift set. 	 Boasts a robust shelter with a rigid cardboard core. 	 Wrapped with fanny paper for a luxurious appeal. 	 Well-assorted insert for tidy organization. 	 Sturdy belt closure for secure fastening.  

Wine Box

Cakedrama Co Ltd

Frozen Cake - Cream Castella (Strawberry) Simply thaw and serve it for bakery-quality indulgence anywhere. This Cream Castella features a cloud-like strawberry sponge that is moist, bouncy and irresistibly tender. It is filled with refreshing mixed berry cream, infused with vibrant fruity notes and enriched with luxurious white chocolate for a perfectly balanced finish. Filling: Mixed berry cream infused with white chocolateForm: Round petite cakeShelf life: 12 months (frozen at -18℃)Packaging: Food-grade round container / protective holderHandmade quality: Crafted for a light, airy textureFlavor profile: Bright strawberry and berry notes layered with smooth white chocolate richnessFirm structure: Moist yet resilient sponge cake that maintains its shape after thawingExport-ready: Certified for safe international shipping and distributionVersatility: Ideal for premium retail, cafés, restaurants and festive dessert menusType of payment: T/T (100%)

Frozen Cake - Cream Castella (Strawberry)

Green Tea Roll Cake CAKE DRAMA's Green Tea Roll Cake weaves premium matcha into a feather-light, airy sponge, generously swirled with velvety whipped cream laced with sweet red bean paste for a harmonious balance of earthy depth and gentle sweetness. Enjoy effortless handling, picture-perfect clean slices and Instagrammable presentation — this Japanese-inspired confection is ready to thaw and impress straight from the freezer. Filling: Whipped cream infused with sweet red bean pasteForm: Roll cake (whole)Shelf life: 12 months (frozen at -18℃)Packaging: Swiss roll container / food-grade holderHandmade quality: Carefully crafted for authentic flavorsFlavor profile: Earthy matcha balanced with creamy sweetness and subtle red bean notesFirm structure: Clean slicing and stable presentation without compromising delicate textureExport-ready: Certified for safe international shipping and global distributionVersatility: Ideal for specialty cafés, Asian dessert menus, premium retail and social-media-worthy displaysType of payment: T/T (100%)

Green Tea Roll Cake

IKETOME.Co.Ltd

Product Name: Maruto Kimoto Junmai Daiginjo "SAKU1" (マルト生酛純米大吟醸 SAKU1) – Limited Release Detailed Product Description: Overview &amp; Story: "Maruto SAKU1" is a premier Junmai Daiginjo from Kurosawa Sake Brewery, located at a high altitude of 800 meters in Sakuho, Nagano. This limited-edition expression represents the brewery's deep connection to its land, guided by their philosophy "No Sake, No Life." It is brewed with 100% estate-grown Hitogokochi rice cultivated in fields within 500 meters of the brewery overlooking the Yatsugatake and Asama mountains, polished down to 49% in-house. Fermented using "SAKU1" yeast—a unique wild yeast isolated from the local natural environment of Saku by Tokyo University of Agriculture—and crafted through the traditional Kimoto method with a single heat pasteurization, this ultra-premium sake offers a rich, characterful taste that reflects the true terroir of Sakuho. Uniqueness &amp; Key Selling Points: 100% Estate-Grown Rice (Terroir Driven): Crafted entirely with Hitogokochi rice grown on Kurosawa’s own farm right next to the brewery, ensuring total quality control from soil to bottle. Exclusive Local Wild Yeast ("SAKU1"): Fermented with a proprietary yeast isolated from Saku’s natural environment, giving it a distinctive, vibrant regional flavor profile. Traditional Kimoto Craftsmanship: Made using time-honored natural Kimoto fermentation, yielding a robust body and a harmoniously rich umami structure. Vibrant Acidity &amp; Smooth Texture: Features a striking acidity level of 2.3 balanced with a +1.0 SMV and 16.5% ABV, resulting in a rich yet surprisingly smooth finish and a velvety throat feel. High-Altitude Alpine Water: Brewed with pure subsoil spring water from the Chikuma River in the cold, clear climate of the Shinshu highlands. Flavor Profile &amp; Pairing Recommendations: Profile: Robust and deeply flavorful with a smooth, velvety finish. A harmonious blend of rich rice umami, gentle sweetness, and a bright, refreshing acidity (2.3) that elevates every sip. Serving Temperature: Highly versatile. Best enjoyed chilled (Cold / 8°C–10°C) to emphasize its vibrant acidity, or at Room Temperature / Mild Warmth (Warm) to unfold its deep rice umami. Food Pairings: Thanks to its high acidity and rich Kimoto structure, it pairs exceptionally well with rich seafood and savory meats. Excellent alongside Grilled Duck with Berry/Citrus Reduction, Pork Cutlet (Tonkatsu), Miso-Glazed Cod, Seared Tuna, Tempura, and rich, creamy cheeses.  

KUROSAWA Kimoto Junmai Daiginjo ”Maruto SAKU1”

Frozen Dessert - Zero-Sugar Tiramisu Fudgy, airy, rich, with coffee-dipped ladyfingers and a dusting of bitter cocoa on top, this frozen Tiramisu is a sugar-free spin on the classic Italian dessert for the ever-growing health-conscious market. This luscious frozen dessert is crafted with premium, carefully sourced ingredients for its unique taste and textures. As it is preserved through advanced rapid‑freezing technology, every bite retains its moisture, flavor and delicate structure even after thawing, ensuring consistent quality from storage to service. Recipe: Zero‑sugar formulation with almond flourHighlight: Advanced rapid‑freezing technology for “thaw-and-serve” convenience without compromising taste and texturesShelf life: Frozen storage at –18 °C with a 12‑month shelf lifePackaging: Innovative packaging optimized for cold‑chain logistics, improving stability during stocking and international transportQuality assurance: Manufactured under strict quality‑control protocolsGlobal certification: Meets international food‑safety standards for worldwide distributionVersatility: Ready‑to‑serve solution suitable for home dining, catering and hospitalityType of payment: T/T (100%)

Frozen Dessert - Tiramisu

Cleddau Brewing Co.

Cleddau Red HI &amp; LO Product Description Cleddau Red is our Welsh Red Ale, brewed as a matched HI and LO pair under Cleddau Brewing Co.’s own market position: Dual Strength Brewing. This is not simply one full-strength beer and one lighter alternative. It is one beer family, created to give consumers a genuine choice of strength without asking them to change style, brand, flavour expectation or drinking occasion. Cleddau Red HI and Cleddau Red LO sit together as two expressions of the same idea: One Recipe. Two Expressions. Cleddau Red HI is the full-strength expression at 5.0% ABV. It is smooth, balanced and malt-led, with a warm red colour, gentle caramel sweetness, light biscuit notes and a clean, satisfying finish. It delivers the depth and character expected from a classic red ale, while remaining approachable, modern and highly drinkable. Cleddau Red LO is the lower-strength expression at 2.2% ABV. It keeps the same red ale identity in a lighter, more moderate format, offering soft malt character, gentle bitterness and easy drinkability. It is designed for consumers who want proper beer flavour with less alcohol, without feeling that they have been pushed into a completely different product. Together, Red HI and Red LO show what Dual Strength Brewing means in practice. The HI version serves fuller-strength occasions: evening drinks, food pairing, craft beer discovery, premium retail purchase and moments when consumers want more body and presence. The LO version serves moderation-led occasions: lunchtime, midweek drinking, daytime events, pacing, designated-driver moments and consumers reducing alcohol without leaving beer behind. For retailers, importers and distributors, the paired format creates a clear and commercially useful range architecture. The HI and LO cans work together visually, making the strength choice easy to understand at shelf, in a fridge, on a bar or in a trade presentation. Rather than hiding lower-strength beer away as a separate compromise, Cleddau places choice at the centre of the brand. Cleddau Brewing Co. is an independent Welsh brewery based in Pembroke Dock, Pembrokeshire. The name Cleddau comes from the local river system, and the brand reflects connection to place, community and choice. The beers are Welsh-born, but the proposition is relevant to modern beer markets everywhere: consumers want quality, flavour and flexibility. Cleddau Red HI &amp; LO offers buyers a distinctive Welsh craft beer proposition with strong shelf presence, broad consumer relevance and a simple message that can be understood quickly: same beer family, different strength for different moments. Premium, approachable and export-ready, Cleddau Red HI &amp; LO is a strong entry point into the Cleddau range and a clear example of our Dual Strength Brewing position. 

Cleddau Red HI & LO

Product Name: Kurosawa Shirakaba GIN (黒澤白樺GIN) – Craft Botanical Gin Detailed Product Description: Overview &amp; Story: "Kurosawa Shirakaba GIN" is an artisanal craft gin created by Kurosawa Sake Brewery, reflecting the refreshing forest ecosystem of Nagano’s Yatsugatake Highlands. The spirit is distilled from a base of rice spirits derived from Kurosawa's own premium sake brewing byproducts. It is infused with local botanicals harvested from the famed Yachiho Highlands—home to Japan’s largest and most pristine White Birch (Shirakaba) forest. To dilute and proof the spirit to 40% ABV, the distillery uniquely uses vitalizing natural white birch sap, creating a truly authentic botanical craft gin that captures the crisp, vibrant essence of Shinshu’s alpine woodlands. Uniqueness &amp; Key Selling Points: Sake Brewery Base Spirit: Crafted from rice spirits derived from Kurosawa’s own premium sake brewing process, imparting a smooth, velvety rice backbone. Infused with Premium White Birch (Shirakaba): Botanicals include twigs and leaves harvested directly from the renowned Yachiho Highlands white birch forest, coupled with rare natural birch sap used for proofing. Locally Sourced Shinshu Botanicals: Distilled with a complex blend of regional ingredients including Japanese pepper leaves (sansho), mulberry fruits (kuwa no mi), plum (ume), and classic juniper berries. Seasonal &amp; Limited Distillation: Because fresh white birch leaves are harvested exclusively in early summer, production is strictly limited and seasonal. Exceptional Gin &amp; Soda Profile: Specially engineered to shine when mixed with soda (1:3 or 1:3.5 ratio), unlocking a sweet, aromatic burst of forest botanicals and crisp birch notes. Flavor Profile &amp; Serving Recommendations: Profile: Aromatic, woody, and invigorating. Offers a delicate rice sweetness from the base spirit, balanced by bright citrusy herbs, spicy sansho notes, and the sweet, comforting forest aroma of white birch. Serving Suggestions: Shirakaba Gin &amp; Soda (Recommended / Ratio 1:3 to 1:3.5): Poured over ice with chilled club soda to elevate its fragrant birch sweetness and forest aromatics. On the Rocks / Gin &amp; Tonic / Gin Lime: Highly versatile for craft cocktail programs. 

KUROSAWA KUROSAWA Shirakaba GIN

Product Name: Junmai Kimoto "Maruto" Nature – Yeast-Free Natural Kimoto (生酛純米酵母無添加 マルト Nature) Detailed Product Description: Overview &amp; Story: "Maruto Nature" is an extraordinary, philosophy-driven Junmai sake from Kurosawa Sake Brewery that returns to the very origins of brewing. The name "Maruto" derives from the brewery's historic roof symbol combining a circle (representing the sun) and the kanji for rising (登), symbolizing vitality and the dawn of a new energy. Crafted using a completely wild, yeast-free approach, this sake relies entirely on the natural selection of indigenous lactic acid bacteria and house yeasts naturally residing within the historic brewery walls. Instead of adding cultured yeast, the brewers patiently wait for indigenous airborne cellar yeast to settle into the mash. Brewed with 100% estate-grown Hitogokochi rice harvested from fields within 500 meters of the brewery in Hozumi, Sakuho, this rare vintage offers a deeply authentic taste of the brewery's living ecosystem (Note: SMV and acidity vary slightly by vintage). Uniqueness &amp; Key Selling Points: 100% Yeast-Free &amp; Indigenous House Yeast: Completely free of added commercial yeast; fermented naturally by wild airborne microbes and resident cellar yeasts unique to Kurosawa’s brewery environment. Traditional Kimoto Mastery: Harnesses the natural competition of wild lactic acid bacteria to build a robust, wild, and deeply complex flavor structure. Estate-Grown Terroir Rice: Brewed exclusively using 100% estate-grown Hitogokochi rice cultivated in Kurosawa’s own nearby farm plots. Bold, Wild Profile with High Acidity: Features a striking acidity level of 3.0 and a rich, sweet-leaning -9.0 SMV, delivering a bold, captivating balance that hooks the palate. French Cuisine Friendly: Thanks to its high natural acidity and wild umami depth, it is uniquely suited to pair harmoniously with complex French sauces and savory Western dishes. Flavor Profile &amp; Serving Recommendations: Profile: Wild, robust, and captivating. Offers a rich, sweet initial attack (-9.0 SMV) beautifully reined in by a vibrant, punchy natural acidity (3.0), creating a memorable, addictive flavor balance with a clean, lingering finish. Serving Temperatures: Chilled (Cold / 8°C–10°C): Highlights its refreshing, lively natural acidity. Mild Warmth (Nurukan / 40°C–45°C): Highly recommended; warming unlocks its deep, wild umami and rounds out its rich character. Food Pairings: Exceptional alongside rich, savory, and complex dishes. Ideal pairings include French cuisine with reduction sauces, roasted meats, rich cheeses, game dishes, and savory stews. 

KUROSAWA Junmai Kimoto "Maruto" Nature – Yeast-Free Natural Kimoto

Cleddau East HI &amp; LO Product Description Cleddau East is our East Coast Hazy Pale, brewed as a matched HI and LO pair under Cleddau Brewing Co.’s own market position: Dual Strength Brewing. Cleddau East is soft, juicy and hop-forward, with drinkability expected from hazy pale ale. Cleddau East HI and Cleddau East LO sit together as one beer family, giving consumers a clear choice of strength while keeping the same style direction and brand identity. It is our hazy expression of the idea: One Recipe. Two Expressions. Cleddau East HI is the full-strength expression at 5.7% ABV. It is soft, aromatic and fruit-led, with a smooth body, restrained bitterness and a bright hop profile. Expect citrus, tropical fruit and stone fruit character, carried by a rounded mouthfeel and a clean finish. It gives drinkers the full hazy pale experience without becoming heavy or overly sweet. Cleddau East LO is the lower-strength expression at 3.2% ABV. It keeps the same hazy pale identity in a lighter, more moderate format, with juicy hop aroma, soft body and easy drinkability. It is designed for consumers who want the freshness of a hazy beer with less alcohol, without being pushed into alcohol-free or a different beer style. Together, East HI and East LO show how Dual Strength Brewing meets one of the strongest trends in beer: flavour-led drinking with more flexibility. The HI version serves fuller-strength occasions: craft beer discovery, evening drinks, food pairing, premium retail purchase and consumers looking for a soft, expressive pale ale. The LO version serves moderation-led occasions: lunchtime, midweek drinking, daytime events, pacing and consumers reducing alcohol while still wanting aroma, flavour and character. For retailers, importers and distributors, Cleddau East creates a clear point of difference in the hazy beer category. Hazy pales and IPAs are widely understood, but Cleddau East adds distinctive range architecture by presenting full-strength and lower-strength expressions side by side. The paired HI and LO format is simple to understand, easy to merchandise and relevant to changing consumer behaviour. Rather than treating moderation as a separate category, Cleddau places choice inside the beer style itself. Consumers do not have to leave hazy beer behind to choose a lower-strength option. They can stay within the same product family and choose the expression that suits the moment. Cleddau Brewing Co. is an independent Welsh brewery based in Pembroke Dock, Pembrokeshire. Cleddau East is Welsh-born, but its appeal is international: modern hop flavour, premium presentation and a clear strength choice. Cleddau East HI &amp; LO offers buyers a distinctive Welsh craft beer proposition with strong shelf presence, broad relevance and a simple message: same beer family, different strength for different moments. Soft, juicy and export-ready, Cleddau East HI &amp; LO is a clear expression of our Dual Strength Brewing position. 

Cleddau East HI & LO

Langum HI &amp; LO Product Description Langum is our Premium Rice Lager, brewed as a matched HI and LO pair under Cleddau Brewing Co.’s own market position:Dual Strength Brewing. Langum is clean, crisp and drinkable, while carrying the premium feel and provenance of independent Welsh beer. It is not a generic lager and it is not a lower-strength compromise. Langum HI and Langum LO sit together as one beer family, giving consumers a clear choice of strength while keeping the same style direction, brand identity and drinking expectation. It is our lager expression of the idea:One Recipe. Two Expressions. Langum HI is the full-strength expression at5.0% ABV. It is bright, smooth and refreshing, with a clean lager profile, gentle malt sweetness, light grain character and a crisp finish. The use of rice helps create a lighter body and polished drinkability, while the beer still has enough presence to feel premium and satisfying. It is made for consumers who want a modern lager that is easy to enjoy, but not ordinary. Langum LO is the lower-strength expression at2.9% ABV. It keeps the same clean lager identity in a lighter, more moderate format, with crisp refreshment, gentle malt character and excellent drinkability. It is designed for consumers who want lager with less alcohol, without being pushed into alcohol-free, soft drink, or a completely different beer style. Together, Langum HI and Langum LO show how Dual Strength Brewing works in one of the world’s most familiar beer categories. Lager is understood by consumers everywhere, but Langum gives that familiarity a new commercial structure: a premium full-strength option and a lower-strength option presented side by side within the same beer family. The HI version serves fuller-strength occasions: evening drinks, food pairing, hospitality, premium retail purchase and consumers looking for a clean, confident lager. The LO version serves moderation-led occasions: lunchtime, midweek drinking, daytime events, pacing, designated-driver moments and consumers reducing alcohol while still wanting a proper beer. For retailers, importers and distributors, Langum offers an accessible entry point into the Cleddau range. The paired HI and LO format is simple to understand, easy to merchandise and relevant to modern drinking behaviour. It allows buyers to offer choice without splitting the consumer across unrelated products. Cleddau Brewing Co. is an independent Welsh brewery based in Pembroke Dock, Pembrokeshire. Langum is Welsh-born, but its appeal is international: clean lager refreshment, premium presentation and a clear strength choice. Langum HI &amp; LO offers buyers a distinctive Welsh craft beer proposition with strong shelf presence, broad consumer relevance and a simple message: same beer family, different strength for different moments. Premium, crisp and export-ready, Langum HI &amp; LO is a clear and highly accessible expression of our Dual Strength Brewing position. 

Cleddau Langum Lager HI & LO

Cleddau West HI &amp; LO Product Description Cleddau West is our West Coast IPA, brewed as a matched HI and LO pair under Cleddau Brewing Co.’s own market position:Dual Strength Brewing. This is not a full-strength IPA with a reduced version added as an afterthought. Cleddau West HI and Cleddau West LO are designed to sit together as one beer family, giving consumers a clear choice of strength while keeping the same brand identity, style direction and drinking expectation. It is our West Coast expression of the idea:One Recipe. Two Expressions. Cleddau West HI is the full-strength expression at5.7% ABV. It is bright, crisp and hop-forward, with the clean bitterness and citrus-led punch expected from a modern West Coast IPA. The beer is designed to be assertive without becoming harsh, balancing grapefruit, pine, light tropical notes and a dry, refreshing finish. It gives drinkers the full IPA experience: clarity, bitterness, aroma and structure. Cleddau West LO is the lower-strength expression at2.4% ABV. It keeps the West Coast IPA identity in a lighter, more moderate format, with bright hop character, clean bitterness and high drinkability. It is designed for consumers who want the flavour and refreshment of a proper IPA with less alcohol, without feeling pushed into a completely different beer style. Together, West HI and West LO show how Dual Strength Brewing can work beyond traditional ale styles. The HI version serves fuller-strength occasions: craft beer discovery, evening drinking, food pairing, premium retail purchase and consumers looking for a bold, hop-forward beer. The LO version serves moderation-led occasions: lunchtime, midweek drinking, daytime events, pacing, designated-driver moments and consumers reducing alcohol while still wanting a beer with flavour and attitude. For retailers, importers and distributors, Cleddau West creates a clear and commercially useful point of difference in a crowded IPA category. IPA is one of the most recognisable and competitive areas of modern beer, but Cleddau West adds a distinctive range architecture by presenting full-strength and lower-strength expressions side by side. The HI and LO cans work together visually, making the strength choice easy to understand at shelf, in a fridge, on a bar or in a trade presentation. Rather than treating moderation as a separate category, Cleddau places choice inside the beer style itself. Consumers do not have to leave IPA behind to choose a lower-strength option. They can stay within the same product family and choose the expression that suits the moment. Cleddau Brewing Co. is an independent Welsh brewery based in Pembroke Dock, Pembrokeshire. The name Cleddau comes from the local river system, and the brand reflects connection to place, community and choice. The beers are Welsh-born, but the proposition is relevant to modern beer markets everywhere: consumers want flavour, flexibility and quality without compromise. 

Cleddau West HI & LO

Product Name: Sanshoraku Daiginjo (三笑楽 大吟醸) Detailed Product Description: Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995. Brewed during January—the coldest, most pristine month of the year in Gokayama—Sanshoraku Daiginjo is the brewery's crowning masterpiece. It is meticulously crafted using top-tier Yamadanishiki rice from Hyogo Prefecture, polished down to 40%, and fermented with traditional Kanazawa Yeast (KZ-4). A multi-award winner at the Kanazawa Regional Taxation Bureau Sake Awards, this expression offers an exquisite harmony of delicate aromas and gentle sweetness designed to elevate fine dining. Uniqueness &amp; Key Selling Points: Hyogo Yamadanishiki at 40% Polishing: Crafted from premier Yamadanishiki rice milled to an ultra-refined 40%, ensuring supreme elegance and crystal-clear purity. Traditional Kanazawa Yeast (KZ-4): Fermented with indigenous Kanazawa yeast, renowned for yielding a restrained, delicate, and sophisticated ginjo aroma rather than overpowering fruitiness. Award-Winning Excellence: Extensively recognized for its superior quality, earning Gold/Prize honors at the prestigious Kanazawa Regional Taxation Bureau Sake Awards. Designed for Fine Dining: Unlike modern, overly aromatic daiginjos that can overwhelm food, this expression is crafted with a balanced, food-friendly structure that harmonizes beautifully with culinary creations. Flavor Profile &amp; Pairing Recommendations: Profile: Delicate, refined, and elegant. Features a gentle, subtle ginjo aroma, a soft and graceful sweetness from Yamadanishiki, and a clean, refreshing finish. Serving Temperature: Best served well-chilled (8°C–10°C) in a wine glass to fully capture its subtle aromatics. Food Pairings: Pairs exceptionally well with delicate seafood, white fish carpaccio, steamed or lightly grilled fish, sushi, and fine Japanese or Western appetizers, complementing the meal while providing a refreshing palate for the next bite. Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter." 

Sanshoraku Daiginjo

Product Name: Kiichiro no Sake (喜一郎の酒) – Tokubetsu Junmai Detailed Product Description: ・Rice (for sakemaking)： AKITA-Shu Komachi ・Rice-polishingrate： 58% ・Rice-polishingway： Outsourced ・WaterHardness： Soft Water　77 ・(Sake) yeast：　M-310 ・Total acid： 1.5 ・Amino acidcontent：　1 ・Alcoholpercentage：　15.5 ・sake metervalue (SMV)：　-1 Overview &amp; Story: "Kiichiro no Sake" is a highly acclaimed Tokubetsu Junmai crafted by Kiichiro, the incoming 7th-generation master brewer of Kikusui Shuzo. Designed with a passion for creating an approachable yet sophisticated sake, Kiichiro subtly refines his brewing process each year to bring out the ultimate expression of flavor that delights sake lovers.  Fermented at low temperatures using the prestigious M-310 yeast, this sake undergoes aging inside Kikusui’s Registered Tangible Cultural Property—a historic 1900 brick railway tunnel kept naturally at 11°C (52°F) year-round. It balances a soft, gentle sweetness with a harmonious interplay of five primary flavors, offering incredible taste and craftsmanship at an exceptional value.  Uniqueness &amp; Key Selling Points: Crafted by the 7th Generation Successor: A signature brew representing the future of Kikusui Shuzo, crafted by master brewer Kiichiro with yearly artisanal tweaks.  Exceptional Quality-to-Price Value: Widely praised for offering premium taste and refined craftsmanship at an remarkably accessible price point.  Aromatically Rich &amp; Smooth: Cold-fermented with top-tier M-310 yeast, delivering an inviting, aromatic nose coupled with a silky, smooth mouthfeel and gentle acidity (1.5).  Perfect Balance of 5 Flavors: Masterfully balances mild sweetness with a subtle -1.0 SMV, 1.5 acidity, and 1.0 amino acid content for a rounded, highly drinkable profile.  Tunnel Cellar Maturation: Aged in a historic, eco-friendly railway tunnel cellar, protecting the liquid from light and heat to maintain optimal flavor harmony before shipping.  Flavor Profile &amp; Pairing Recommendations: Profile: Aromatic, silky-smooth, and remarkably gentle on the palate. Offers a pleasing sweetness complemented by balanced acidity, making it easily enjoyably by both men and women.  Serving Suggestion: Highly versatile. Enjoy chilled (8°C – 10°C) to highlight its fresh aromatics, or at room temperature (15°C) to bring out its soft rice sweetness. Food Pairings: Designed as an all-around food-pairing sake (shokuchushu) that effortlessly complements almost any cuisine. Pairs wonderfully with roasted poultry, pork cutlets, grilled fish, sushi, pasta with cream sauce, and everyday home-style cooking.  

KIKUSUI Junmai KIICHIROU’s Sake

Product Name: Shukondei Noshiro Kamutachi (朱金泥能代 醸蒸多知) ■Comes in a box with Yuzen-cloth ■Saek mater value: +5 ■Acidity:+1.4 ■Rice (for sake making) ：YAMADA-NISAHIKI ■Polished rice ratio：33% ■Alcohol volume：around 17.5％ Detailed Product Description: Overview &amp; Story: "Shukondei Noshiro Kamutachi" is the absolute pinnacle of Kikusui Shuzo’s craft. Steeped in Japanese mythology, its name honors Kamutachi, the ancient deity of sake brewing believed to revive life. Brewed from 100% Yamadanishiki rice polished to an exquisite 33%, the finest batch of the year is collected drop-by-drop using the traditional Fukuro-tsuri (bag-hanging) method without applying mechanical pressure. The golden liquid is then aged for three full years inside Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) and pitch darkness allow it to evolve into smooth perfection. Encased in a luxurious hand-crafted Yuzen dye cloth box, this rare masterpiece is produced in an ultra-exclusive run of only 60 bottles (1.8L) per year. Uniqueness &amp; Key Selling Points: Ultra-Limited Production (60 Bottles/Year): An extraordinarily rare vintage designed for high-end collectors, luxury hospitality, and prestigious gifting. 3-Year Tunnel Maturation: Aged in absolute darkness at a constant 11°C in a historic 1900 railway tunnel, resulting in an exceptionally silky depth, subtle complexity, and perfect balance. Fukuro-tsuri (Free-Run Drop Sake): Pressed solely under gravity without pressing machines, capturing only the purest "soul of the sake" with unmatched elegance and zero harshness. Masterpiece Specs: Crafted from premier Yamadanishiki rice polished to 33%, featuring +5.0 SMV, 1.4 acidity, and ~17.5% ABV for a dry, sophisticated, yet remarkably smooth finish. Exquisite Yuzen Cloth Packaging: Presented in a beautiful box wrapped in traditional Japanese Yuzen-dyed fabric, reflecting its divine heritage. Flavor &amp; Pairing Recommendations: Profile: Silky smooth with a radiant golden elegance, combining delicate floral notes with deep, velvet-like umami brought forth by three years of quiet tunnel aging. Serving Temperature: Serve chilled (8°C – 10°C / 46°F – 50°F) in a high-end wine glass to allow the complex aromas to open up. Food Pairings: Outstanding both as an aperitif and alongside fine cuisine. Pairs brilliantly with luxury seafood (caviar, sea urchin, raw oysters, otoro sashimi), Wagyu beef carpaccio, roasted duck, and artisanal hard cheeses. 

KIKUSUI Dai-Ginjyo SYUKONDEI NOSHIRO KAMUTACHI

Sichuan Zhenmiao Import & Export Trading Co., Ltd.

Du's YuanQi WuFu Tea carries forward ancient wisdom to nurture modern well-being. Its craft, honed over Eight Generations of Heritage, is recognized as a protected intangible cultural heritage of Sichuan. At the heart of this blend lies Changbai Mountain Ginseng—the "King of Herbs." Revered for its high ginsenoside content, it possesses potent Yuan Qi-replenishing properties. Sourced from the core growing region, this premium ingredient acts as the foundational fuel for vitality.  Following the TCM principle of synergy, Ginseng and Astragalus serve as the sovereigns, igniting Yang Qi. They are supported by Angelica, Jujube, and Mulberry to nourish the Blood, reviving complexion and warming cold extremities. Poria and Licorice act as assistants to calm the spirit and harmonize the blend.  A robust Qi flow ignites the Blood, dispelling internal chill and restoring a healthy, rosy complexion from within.  As Qi and Blood flow smoothly, the spirit finds peace. It gently soothes restlessness, guiding the body back to deep, restorative sleep. 

Du's YuanQi WuFu Tea(Gift Box)16g * 20 bags

Product Name: Junmai Kimoto "Maruto" (純米 生酛 マルト)  Detailed Product Description: Overview &amp; Story: "Maruto" is a Junmai sake from Kurosawa Sake Brewery, crafted using the time-honored, traditional Kimoto brewing method. Named after a sunrise symbol representing energy and vitality, this vibrant sake captures the raw, bold character of long-term natural fermentation driven by wild lactic acid bacteria. Brewed with 100% locally grown Nagano Hitogokochi rice polished to 65%, "Maruto" is proudly certified as a GI Shinshu product, guaranteeing its regional origin and exceptional quality.  Uniqueness &amp; Key Selling Points: Authentic Traditional Kimoto Method: Crafted through labor-intensive natural fermentation, creating a fresh, characterful Kimoto profile rich in natural lactic acidity and deep umami.  Bold Flavor with Refreshing Aftertaste: Perfectly balances rich rice sweetness, vibrant acidity, and robust umami with a sharp, crisp finish (+2.0 SMV).  GI Shinshu Certification: Officially recognized for its authentic Nagano heritage and adherence to high-quality regional standards.  Versatile &amp; Food-Friendly: Designed specifically to pair alongside bold, flavorful, and rich cuisine, standing up effortlessly to fried foods and savory sauces.  100% Nagano Provenance: Brewed with 100% local Nagano-produced Hitogokochi rice, polished to 65% for maximum rice flavor retention.  Flavor Profile &amp; Pairing Recommendations: Profile: Robust, energetic, and rich. Features a harmonious structure where vibrant acidity cuts through deep rice sweetness, leaving a clean and refreshing aftertaste.  Serving Temperature: Best enjoyed slightly chilled (Cold) or at Room Temperature. (Note: Avoid hot serving to preserve its vibrant acidity).  Food Pairings: Outstanding alongside rich, savory, or oily dishes. Ideal pairings include Pork Cutlets (Tonkatsu), Shrimp Tempura, fried chicken (Karaage), grilled pork belly, creamy cheese dishes, and savory BBQ sauce dishes. 

KUROSAWA Junmai Kimoto "Maruto"

Eagle Wine Store Company

Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium triple-distilled Irish Whiskey within 48 hours of collection to become authentic Irish Cream Liqueur. The cream is sourced entirely from five family-owned farms in County Cork, run by families that have a deep connection to the land and a passion for their craft。 The Five Farms container is a wide-mouthed glass bottle with embossed details, in the style that dates back to the early 1900s. Its closure is a ceramic swing-top cap, adding to the authenticity of the design and the reusability of the container. The black glass creates an elegant presentation and allows the bottle to be recycled. The bottle swings from a metal handle that is easy to carry and gives another nod to milk containers of the past。 

Five Farm Irish Cream Liqueur

Don Salvatore LLC

Tequila El Rey Strawberry blends the purity of 100% Blue Weber Agave with the vibrant sweetness of natural strawberry essence, creating a smooth and refreshing spirit that stands out in any premium cocktail lineup. Crafted in Jalisco, Mexico and inspired by the El Rey legacy of triumph and craftsmanship, this flavored tequila delivers a bright, fruity profile without losing the authentic character of true agave. Crystal‑clear with a delicate strawberry aroma, El Rey Strawberry offers a balanced taste — fresh berries, soft agave, and a clean, silky finish. Perfect for mixology, it elevates margaritas, spritzers, and signature cocktails with a modern twist. Certified under NOM 1123 / CRT, every bottle reflects the quality and heritage behind the El Rey name. Tequila El Rey Strawberry is crafted for those who appreciate flavor, freshness, and innovation. It is a celebration of creativity and premium agave craftsmanship. 

Tequila El Rey Strawberry

Details of "Daiginjyo Koshino-Setsugetsuka Fukurotori-GENSYU", ・Rice (for sakemaking)： Yamada Nishiki (Hyogo Prefecture-grown) ・Rice-polishingrate： 35% ・Rice-polishingway： Standard polishing(In-house polishing) ・WaterHardness： Water hardness: 73 mg　(soft water) ・(Sake) yeast：　K-1501 ・Total acid： 1.3 ・Amino acidcontent：　0.8 ・Alcoholpercentage：　17.2% ・sake metervalue (SMV)：　-3 ・Maturing period and temperature, Aged for approximately 1 years at around 2°C ・Other,manufacturing methods and so on that affect the product, One-time bottle pasteurization, cold bottle aging ・Pairing with food, Yudofu (hot tofu), premium kamaboko (fish cake), and more.  This sake is crafted using Yamada Nishiki, often called the 'king of sake rice,' carefully polished down to35%, and brewed with pristine underground spring water (soft water) from the Mt. Myoko range,employing the traditional skills of Echigo master brewers. After pasteurization in the bottle, itundergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale. It features a fragrant Ginjo bouquet, refined rice umami, deep flavor, and a long, lingering finish. In Japan, it is available exclusively at member stores. 

Daiginjyo Koshino-Setsugetsuka Fukurotori-GENSYU

Details of Honjyozo "Koshino-Setsugetsuka, ・Rice (for sakemaking)： Miyama Nishiki/ Gohyakumangoku ・Rice-polishingrate： 55% ・Rice-polishingway： Standard polishing(In-house polishing) ・WaterHardness： Water hardness: 73 mg　(soft water) ・(Sake) yeast：　Akita Konno 12 + K-1501 ・Total acid： 1 ・Amino acidcontent：　1.4 ・Alcoholpercentage：　15.6% ・sake metervalue (SMV)：　±01 ・Maturing period and temperature, Aged for approximately 2 years at around 2°C ・Other,manufacturing methods and so on that affect the product, One-time bottle pasteurization, cold bottle aging ・Pairing with food, Pair with sushi, sashimi, grilled fish, or grilled chicken (with salt) This sake is crafted using high-quality sake rice, carefully polished down to 55%, comparable to Ginjo sake, and brewed with pristine underground spring water (soft water) from the Mt. Myoko range, using the traditional skills of Echigo master brewers. After pasteurization in the bottle, it undergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale. It features the pure umami and crisp finish unique to low-temperature aging. In Japan, it is available exclusively at member stores. 

Honjyozo Koshino-Setsugetsuka

Tequila El Rey Coco Pineapple is a tropical celebration of flavor, crafted from 100% Blue Weber Agave and infused with the refreshing sweetness of ripe pineapple and the smooth creaminess of natural coconut. Inspired by the El Rey legacy of triumph and creativity, this expression brings a vibrant, modern twist to traditional Mexican tequila craftsmanship. Bright, silky, and irresistibly tropical, El Rey Coco Pineapple delivers a balanced profile — fresh pineapple, soft coconut, clean agave, and a smooth, easy finish. Its natural flavor and refreshing character make it ideal for premium cocktails, beach‑style mixes, and innovative mixology creations. Certified under NOM 1123 / CRT, every bottle reflects the heritage, quality, and artistry behind the El Rey name. Tequila El Rey Coco Pineapple is crafted for those who appreciate flavor, freshness, and the joy of tropical innovation. It is a celebration of paradise and premium agave tradition. 

Tequila El Rey Coco Pineapple

Details of "Junmai-Daiginjyo Koshino-Setsugetsuka", ・Rice (for sakemaking)： Not open to the public ・Rice-polishingrate： 50% ・Rice-polishingway： Standard polishing(In-house polishing) ・WaterHardness： Water hardness: 73 mg　(soft water) ・(Sake) yeast：　K-1501 ・Total acid： 1.6 ・Amino acidcontent：　1.5 ・Alcoholpercentage：　16.5% ・sake metervalue (SMV)：　-15 ・Maturing period and temperature, Aged for approximately 2 years at around 2°C ・Other,manufacturing methods and so on that affect the product, One-time bottle pasteurization, cold bottle aging ・Pairing with food, Fish simmered in soy sauce, Grilled chicken (with sweet &amp; salty soy sauce) This sake is crafted using carefully polished high-quality rice from Niigata Prefecture, milled down to 50%, and brewed with pristine underground spring water (soft water) from the Mt. Myoko range, utilizing the traditional skills of Echigo master brewers. After pasteurization in the bottle, it undergoes a period of low-temperature aging in refrigeration, allowing the umami to fully develop before being released for sale. It boasts an elegant Ginjo fragrance and refined rice umami, with an exceptional balance of aroma and flavor. In Japan, it is available exclusively at member stores. In Japan, it is available exclusively at member stores.  

Junmai-Daiginjyo Koshino-Setsugetsuka

Kiraboshi Co., Ltd.

An elegant, vibrant bouquet reminiscent of melon and honeyed muscat grapes. A clean, beautifully balanced umami unfolds smoothly, delivering a fruit-forward character. Crafted as a food-pairing sake versatile enough to open a celebration with a toast. 

My Sourcing