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Food & Beverage Suppliers and Manufacturers

Premium Wine Negociants Pty Ltd

This Shiraz displays lifted dark berry fruits, hints of dark chocolate and subtle tannins. 

BLACK Shiraz

Quinta das Arcas

Visual: Deep ruby color. Aromas: Aromas of ripes berries with discreet wood. Taste: Great complexity, nunances of dark chocolate and coffee beans. 

Balluta Syrah

Hong Kong Fine Wine Exchange Centre Limited

Braastad VSOP has an elegant nose with floral character and a mellow and rounded aftertaste with hints of spices and dark chocolate, Balance floral notes and oak tones. Roun and well bodied. Awards: International wine and Spirit Competition Best VSOP Cognac (2003,2005,2007) Gold Medal(2010) 

Braastad VSOP Reserve (7 Year Old) Cognac

Archie Rose Distilling Co.

Produced using our unique individual malt stream process, Archie Rose Single Malt Whisky is crafted to highlight six distinct malts that are 100% Australian grown, reflecting our belief that great whisky begins its life in the field. Matured predominantly in Australian apera and Spanish sherry casks, the palate reveals notes of tropical fruits, sticky date pudding, dark chocolate and amaretto. 

Archie Rose Single Malt Whisky

Xinjiang Bainian Manor Wine Co Ltd

Grape Variety: Cabernet Sauvignon Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Juicy black fruit aromas are backed up by notes of sweet spices, chocolate and coffee beans. The palate is bold and concentrated with dark fruit in abundance. Very charming indeed. 

Bainian Manor Cabernet Sauvignon Organic Wine B70

Shin Group Corporation Limited

Discover the extraordinary taste of KUJIRA Kyojin Okinawa Whisky, a transcendent Japanese whisky from Masahiro Shuzo in Okinawa, a revered distillery in the southernmost islands of Japan with over 138 years of mastery. “Kyojin” means “giant” in Japanese, and it stands as the epitome of Okinawa whisky craftsmanship and the consistent quest for legendary perfection. As giants are often seen in mythology as creatures with incomprehensible powers, we see Kyojin as whisky with a powerful flavor profile that sets an impression of unforgettable whisky journey. Using premium Indica rice, KUJIRA Kyojin is crafted with meticulous precision and matured for 3 years in American White oak barrels. With Okinawa’s tropical embrace, the accelerated cask maturation process creates an intriguing flavor profile and unique tasting notes, representing the essence of the land, people, and their revered mythology. ～Tasting Notes～Nose: A harmonious blend of warm spices, delicious white chocolate, and rich nuts is beautifully balanced by the vibrant zest of tropical fruits and subtle hints of rose.Palate: The palate delights in a velvety burst of dark chocolate and nuts, enriched by exotic tropical fruits and hint of vanilla, and finishes with woody notes and a touch of baked fruit cake.Finish: The palate is enveloped in a warm and dry embrace, with long-lasting notes of rich dark chocolate and sophisticated oak. Distillery: Masahiro DistilleryAlcohol Content: 40%Volume: 700mL 

KUJIRA Kyojin Okinawa Whisky 40% 700ml

Naturalis World Limited

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance : Dark red bodied, medium to high bodied Aroma: Rich aroma, a touch of oakTaste: Sensation of ripe fruit, silky on the palate, good tannins. Perfect with all kinds of meats, stews, game dishes, mushrooms and cured cheeses, even with high-quality cocoa chocolate.  Alc : 13%Vol : 750mlCountry of Origin : Spain 

MONTE DON LUCIO - Monte Don Lucio Reserva 2018

Georgian Vino Company

Mukuzani is red dry protected designation of origin wine. It is made from 100% Saperavi grape variety at Kakheti, Mukuzani micro-zone, terroir "Nadarbazevi". Fermented into the stainless steel tank with full amount of hard parts of the grapes. aging 6-8 months in French oak barrels. Mukuzani is the dark ruby colored wine has intense aromas of black plum and chocolate, with berry tones. It is a full-bodied and harmonious, intense with velvety tannins and rich, long-lasting aftertaste. Food pairing with smoked red meat, sausages and hard cheese. 

Shumi Mukuzani

Diverxu Limited

Excellent combination of Spanish “Calabacita” figs, Belgian couverture dark chocolate (71% cocoa) and almond praline. Crafted exclusively with organic ingredients, combining its premium quality with respect for health and the environment. We use dried figs from our own fields selected, with precautious care, one by one. Ideal for a gift to share during a nice evening with your loved one. 

Fig Bombon-6 units in case

Grand Cru Cellar Int'l Ltd

A brilliant effort, the 2014 Léoville Las Cases is a tightly wound classic that will delight purists. Mingling aromas of dark berries and cassis with hints of bitter chocolate, sweet spices, cigar wrapper, pencil shavings and sweet new oak, it's medium to full-bodied, layered and concentrated, with tangy acids and a deep, firm mid-palate framed by rich, powdery tannins. Concluding with a long, penetrating finish, the only missing ingredient is time.— Robert Parker 96+ 

Leoville Las Cases 2014

Korea Agro-Fisheries Trade Corporation

This orange chocolate is made from meticulously-selected ingredients. It is an ideal snack for your afternoon tea. This orange chocolate will be favored by most sweet food lovers.
 
  White chocolate. 
  Jeju mandarin. 
  Package: 14 piece(s). 
 

Orange Chocolate

This orange chocolate is made from meticulously-selected ingredients. It is rich in different nutrients. This orange chocolate delivers a soft and natural taste.
 
  Milk chocolate. 
  Jeju mandarin. 
  Package: 12 piece(s). 
 

This orange chocolate is well packed in an airtight plastic bag. It is well formulated to give you a wonderful taste. This classic white chocolate is an ideal snack for daily diet.
 
  White chocolate. 
  Jeju mandarin. 
  Package: 12 piece(s). 
 

Panzhihua Passun Distillery Co., Ltd.

Brewing Process28-day low-temperature slow fermentation, three-hop cold steeping technology, and secondary fermentation with active yeast in the bottle. Tasting NotesBubbles: As delicate and long-lasting as a woolen felt cloak.Aroma: Freshly ground Kenyan coffee beans, 70% dark chocolate lava, and the rich, fatty aroma of pine-smoked ham.Taste: Full-bodied and smooth, with a rich palate that transitions from bitterness to a lingering sweetness, boasting a long finish. It embodies a taste profile that balances wildness and delicacy.Design FeaturesInspired by "Yishala Night" in Panzhihua, it captures the essence of the star-strewn sky and the "frankness and wildness" of ethnic minorities.The label is based on on-site starry sky photography, with abstract illustrations integrating Yishala’s architecture to highlight regional cultural symbols.Serving ScenariosSuitable Occasions: Ideal for nightlife social gatherings, cultural experiences, and friend get-togethers, leveraging regional symbols to deepen consumers’ memory.Optimal Drinking Temperature: 8~12℃.Food Pairing: Recommended with high-fat/rich meats, smoked/fermented foods, spicy/strongly seasoned dishes, and desserts/sweet foods.

Starry Night Stout Beer

Wine MakingCabernet Sauvignon lends it a robust structure, while Syrah imparts a profound depth.The blending of three grape varieties enhances its complexity.180 days of meticulous maturation in French oak barrels gives rise to an array of complex flavors.Tasting NotesColor: Deep ruby red, resembling golden streams in the night.Nose: A rich interplay of aromas, including blackcurrant, strawberry, rose, and chocolate, with layered intensity.Palate: Full-bodied with abundant tannins, the finish lingers as long as the golden sand under the night sky.Design FeaturesThe wine label draws inspiration from "Renhe 24 Hours": a black base is complemented by golden ripples, subtly evoking the glow of golden Yishala under the night. It echoes the brand's ingenuity of "one bright, one dark" and embodies the sweet bounty of sunlight and land.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: Decant for at least 20 minutes; the aroma evolves continuously, offering changing delights as it breathes.Food Pairing: Recommended to pair with steak, black pepper dishes, or rich cheeses, which complement the wine's full-bodied character.

Special Dry Red Wine

Casa de la Ermita

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Profundo y vivo color purpura, con ribetes violáceos. Aromas en nariz de cedro, ciruela y zarzamoras maduras y una ligera sensación floral. En boca, la primera sensación es suave, seguida de una redonda, fresca, fuerte y compleja estructura tánica. Ligero amargor final, característico de la variedad, con un largo e intenso postgusto. Very deep red in colour, almost opaque, with a deep purple rim. Aromas of ripe, black fruits such as plum can be detected with floral notes of vi olet and lavander with an elegant hint of orange. On the palate following its initial sweet ness, flavours are mainly dominated by over-ripe black fruits, however there are hints of chocolate &amp; coffee. Tasty, sumptuous, strong and elegant with a fresh and balsamic lengthy finish. Maridaje · Best served with: Costillar de ternera, pierna de cordero, solomillo de ternera, pechuga de pato, carnes de caza, quesos curados, platos de carne especiados, verduras asadas al grill como berenjenas, pimientos y calabacines y postres de chocolate n egro. Prime rib, leg of lamb, beef tenderloin, duck breast, game meats, mature cheeses, spicy meat dishes, charred grilled vegetables such as aubergines, bell peppers and zucchini and dark chocolate desserts. 2014 · Medalla de Plata · Silver – Asia Wine Trophy, South Korea 2016 · Medalla de Oro · Gold –Asia Wine Trophy, South Korea 2018 · 91 Pts – Guia Peñin 2021 · 91 Pts – Guia Peñin · 91 Pts – Decanter 2010 · Commended – Decanter World Wine Awards · Medalla de Oro · Gold – Sélections Mondiales des Vins 2012 · 93 Pts. – La Semana Vitinícola · 88 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 12 MESES BARRICA ROBLE FRANCES 12 MONTHS IN FRENCH OAK BARREL 2020 · 92 Pts – Guia Peñin · Medalla de Plata · Silver – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 Petit Verdot 

Casa de la Ermita Petit Verdot

New Base Trading Co

Blends roasted peanuts, crunchy chopped almonds and toasted seeds and a dark choc drizzle. Each bar with 10g protein. Gluten free without preservative. Suitable for vegetarian. 

Salted dark choc & almond bar

Spa Formula Limited

 	 Strawberries Coat with Dark Chocolate  

Figs Coated with Dark Chocolate

 	 Coffee Bean coated with Dark Chocolate  

Dark Chocolate Coffee Bean

KADO F&B Limited

 	 Almonds, Cashews, Strawberries, Orange Peels, Apricots, Plums, Raisins, Sour Cherries covered in Dark or Milk Chocolate  

Belgian Dark Chocolate Nuts and Dried Fruits

Island Memories

   Made of the finest ingredients.   Ingredients: flour, sugar, butter, toffee candy, dark chocolate powder.  

Shortbread Dark Chocolate Toffee Cookie

ZPC Chocomoco Kinga Rzepecka

The chocolate is blended with milk for a milder and creamier flavor than dark chocolates. It is covered by raisins and nuts for a more delicious flavor. It comes with eye-catching packaging for added attractiveness.
 
  Beautiful appearance. 
  Natural taste. 
 

Milk Chocolate

Nakheel Alya Dates

 	 Date stuffed with Almond and covered with dark chocolate, individually wrapped. Comes in 100g paper box or 200g.  

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