Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

HAENONG FOOD COMPANY

Rooted in Haenong Co., Ltd.’s specialized expertise as a leading Korean seaweed producer that prioritizes the natural purity and nutritional integrity of harvests from the clean West Sea, the Gim Kkaemi series stands as a premier collection of gourmet seaweed flakes that masterfully integrates a light, airy crunch with deep umami flavors, offering a versatile four-flavor portfolio that caters to every global preference starting with the Original flavor, which provides a quintessential savory experience through its perfect ratio of roasted laver and nutty sesame seeds, alongside the Buldakflavor that delivers a bold and fiery spicy kick designed for the modern palate seeking an intense culinary thrill, the Wasabi flavor which offers a sharp and refreshing zesty tingle to elevate seafood and fusion dishes with its clean finish, and the Kimchi flavor that beautifully captures the authentic tangy and savory essence of Korea’s representative fermented dish, all produced under strict HACCP-certified systems to ensure consistent quality and safety while utilizing a specialized double-roasting technique that prevents sogginess and maintains a superior texture even when used as a topping for hot soups, rice bowls, or snacks, and packaged in high-performance resealable pouches for long-lasting freshness, making it a highly competitive export-grade product that represents the excellence of K-Food in international markets from Asia to North America.F 

Seasoned Laver Flakes

SEMPIO FOODS COMPANY

More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.  

Youndu

Fortune Wise Limited

 This is a Scottish Merlot with aromatic black currant and cherry bouquets and lingering, fruit forward tastes. The round and firm mouth-feel is accompanied a fine, long finish. It is best paired with meat dishes and deep-flavored food. 
 
  Type: red wine. 
  Country of origin: Scotland. 
  Brand/chateau name:&nbsp;Villa Venestia 
  Type of grape: Merlot. 
 

Villa Venestia Merlot

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Maison Le Star

ORIGIN – TERROIR  Prestigious appellation of the Bordeaux region, Lalande de Pomerol benefits from an extremely rich cultural and natural heritage. The grapes Merlot, Cabernet Franc and Cabernet Sauvignon give this wine a unique character. Cardinal Lalande wears proudly the historic symbol of the appellation: the 8-pointed white cross.   VINIFICATION  Traditional in stainless tank.  GRAPES VARIETIES Merlot Cabernet Franc Cabernet Sauvignon  TASTING NOTES Deep and bright ruby red color. The nose has red fruits notes and is lightly spiced. In mouth, the tannins are round and supple.  FOOD &amp; WINE PAIRING It is wonderful with a roasted red meat, an aged Comté or with more exotic dishes. Serve at 17°C. 

Cardinal Lalande

ORIGIN - TERROIR Château Tastin is a small family estate covering 2,5ha at Saint-Lambert on the great Pauillac appellation. Surrounded by prestigious crus, and grown with passion and know-how, the vineyard produce a powerful wine, typical of its appellation. The estate is ideally located on gravelly hilltops.  VINIFICATION Manual harvesting Sorting of the grapes Traditional winemaking in stainless steel and cement vats  GRAPES VARIETIES 85% Cabernet Sauvignon 15% Merlot  TASTING NOTES Château Tastin presents a deep crimson color with purple highlights. It reveals an expressive and intense bouquet of ripe fruit and spices. The palate is well-structured, surrounded by silky tannins, and lingering on a long and pleasant finish.  FOOD &amp; WINE PAIRING Château Tastin will pair well with stewed game, spicy dishes and grilled red meats in sauce. It will reach its best in a few more years. Serve around 17° and after one hour in a decanter before service. 

CHÂTEAU TASTIN

Life Is For Excellence Limited

Wild Blue Cod from New Zealand  Product Source: Sourced from the pristine waters surrounding New Zealand's South Island, authentic wild blue cod is known for its high levels of Omega-3 fatty acids, particularly the antioxidant and anti-aging DHA and EPA, ensuring natural quality and high nutritional value.  Unique Selling Points 100% Natural and Additive-Free:  Free from microplastic contamination No bleaching chemicals No growth hormones No antibiotics Non-GMO  Quality Assurance: New Zealand blue cod is renowned for its delicate texture and rich flavor. The flesh is snowy white and tender, with a subtle sweetness, ensuring that every bite delivers a unique taste experience.  Sustainable Fishing: Certified for sustainable fishing practices, protecting marine ecosystems, and ensuring future supply.   Health Benefits Rich in Omega-3 Fatty Acids: Supports cardiovascular health and reduces inflammation. High Protein Content: Promotes muscle growth and repair, suitable for seniors and fitness enthusiasts. Vitamins and Minerals: Rich in B vitamins and trace elements, promoting metabolism and immune system health.  Cooking Methods Versatile for various dishes, including Japanese-style grilling, French pan-frying, sashimi, stir-frying, steaming, grilling, and more. Its tenderness makes it a favorite among food lovers.   South Island King: New Zealand Wild Blue Cod New Zealand's oceans nurture many unique and delicious seafood options, among which authentic wild blue cod is a standout. This deep-sea fish primarily inhabits the clear waters of New Zealand's South Island, usually found at depths of 30 to 200 meters. These waters are known for their high purity and rich ecosystems, providing an ideal habitat for blue cod.  

[The King of South Island] Wild Caught Blue Cod, Skin On, New Zealand 2kg (box/5-10pcs)

ORIGIN – TERROIR Château Mazails is owned by the Chacun family for 4 generations, since 1931 and has been classified has Cru Bourgeois the year after, thanks to the hard and passionate work of Gabriel Chacun. The 42 hectares vineyard surrounds the chateau and its beautiful cellar built in 1777 with its authentic ashlars. Located at Saint-Yzans du Médoc, the estate benefits from an temperate oceanic climate and a beautiful terroir composed of clay and gravels, creating the perfect settings for the production of great Médoc wines.  VINIFICATION Yield control (pruning, grass between the ranks, leaf-stripping and green harvesting) Picking at perfect maturity Sorting of the berries on a vibrating table Soft pressing Strict temperature regulation during the fermentations Long maceration for 4 to 5 weeks Ageing in French oak barrels for 12 months  GRAPES VARIETIES 60% Cabernet Sauvignon 30% Merlot 5% Cabernet Franc 5% Petit Verdot  TASTING NOTES With its deep dark red hue with purple highlights, Château Mazails reveals an expressive, fine bouquet mingling spices and fruit notes. The palate is fleshy and well-structured, counterbalanced by a delicate acidity. The tannins are soft and well-blended. the finish lingers on a discreet but tasty woody notes.  FOOD &amp; WINE PAIRING Château Mazails will be perfect with cold cut and cheese platter in appetizer or in accompaniment of refined dishes such as a Tournedos Rossini or a rack of lamb. Serve between 16° and 18°C. 

Chateau Mazails

Casa de la Ermita

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2022 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA · CRIANZA RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Profundo y vivo color purpura, con ribetes violáceos. Aromas en nariz de cedro, ciruela y zarzamoras maduras y una ligera sensación floral. En boca, la primera sensación es suave, seguida de una redonda, fresca, fuerte y compleja estructura tánica. Ligero amargor final, característico de la variedad, con un largo e intenso postgusto. Very deep red in colour, almost opaque, with a deep purple rim. Aromas of ripe, black fruits such as plum can be detected with floral notes of vi olet and lavander with an elegant hint of orange. On the palate following its initial sweet ness, flavours are mainly dominated by over-ripe black fruits, however there are hints of chocolate &amp; coffee. Tasty, sumptuous, strong and elegant with a fresh and balsamic lengthy finish. Maridaje · Best served with: Costillar de ternera, pierna de cordero, solomillo de ternera, pechuga de pato, carnes de caza, quesos curados, platos de carne especiados, verduras asadas al grill como berenjenas, pimientos y calabacines y postres de chocolate n egro. Prime rib, leg of lamb, beef tenderloin, duck breast, game meats, mature cheeses, spicy meat dishes, charred grilled vegetables such as aubergines, bell peppers and zucchini and dark chocolate desserts. 2014 · Medalla de Plata · Silver – Asia Wine Trophy, South Korea 2016 · Medalla de Oro · Gold –Asia Wine Trophy, South Korea 2018 · 91 Pts – Guia Peñin 2021 · 91 Pts – Guia Peñin · 91 Pts – Decanter 2010 · Commended – Decanter World Wine Awards · Medalla de Oro · Gold – Sélections Mondiales des Vins 2012 · 93 Pts. – La Semana Vitinícola · 88 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 12 MESES BARRICA ROBLE FRANCES 12 MONTHS IN FRENCH OAK BARREL 2020 · 92 Pts – Guia Peñin · Medalla de Plata · Silver – Certamen de Calidad D.O Jumilla · Medalla de Oro · Gold – Mundus Vini 2023 Petit Verdot 

Casa de la Ermita Petit Verdot

Kanedai Co., Ltd

 This deep sea red crab comes with a fresh color for a tempting look. It is mixed with flakes for a unique flavor. This mellow and mouthwatering deep sea red crab is a great dish to serve friends.&nbsp; 
 
  Fresh and tasty. 
  Processed under strict quality control. 
 

Deep Sea Red Crab

R.s. Foods Tech (Thailand) Co Ltd

MR.HUNGSWEET CHILI SAUCEThe great Thai classic sauce is made with fresh chili and garlic, The tastes are delicately balanced, with a sweet and hot chili flavor, and it is great for all deep-fried and grilled dishes, and various finger foods.

Sweet Chili Sauce

Kunihiro Inc.

  This breaded oyster is packaged in a sealed plastic bag for an extra-long shelf time. The quality oyster is carefully selected and processed. This breaded oyster is an excellent choice to be a deep-fried dish.    
 
   Delicious and healthy.    
   Available in different styles.  
 

Breaded Oyster

Domeniul Bogdan

Reserva Syrah is a wine, made from healthy and vigorous grapes, carefully hand-picked.
We made a wine with high acidity, typical for year 2015 in Dobrogea. Thanks to the ripe tannins and the fulfilment of the aromatic potential, Reserva Syrah develops flavours of ripe wild blackberry, chocolate and a bouquet of black fruit, combined with a blend of spices.
The color red Bordeaux is accentuated in deep black shades. 	 Alcohol volume: 13 % 	 Recommended serving temperature: 16-18&deg; C 	 We recommend serving with slightly spiced dishes  

Reserva Syrah

JIANGMEN MING FU FOOD OILFOODS CO LTD

Featured here is a distilled and refined peanut oil. This peanut oil greatly enhances the natural flavor of your ingredients. This peanut oil is particularly suitable for deep-fried and stir-fried dishes.
 
  Rich aroma and taste. 
  Ideal for homes and restaurants. 
 

Peanut Oil

Liens International Co., Ltd.

 The&nbsp;sea salt is obtained from&nbsp;evaporation of deep ocean water. It comes with a resealable packaging bag for easy storage. This sea salt is an ideal choice for preparing dishes. 
 
  Made under strict quality control. 
  Rich in minerals. 
 

Sea Salt

Bodegas Farina

 The Gran Colegiata Crianza Roble Frances 2006 is made from 100% Tempranillo grapes. Aged for 11 months in the fine grain new French oak, the luscious red&nbsp;wine is full of plums,&nbsp;toasty spices, black peppers and vanilla notes. This rich, deeply concentrated, modern wine is a perfect match for game dishes and deeply flavored foods. 
 
  Country of origin: Spain. 
  Region: Toro. 
  Chateau: Farina. 
  Grape varietal: Tempranillo. 
  Alcohol % by volume: 13.5%. 
  Vintage year: 2006. 
 

Gran Colegiata Crianza Roble Frances 2006

LA VIGNA LIMITED

It is madeo f 100% Montepulciano d&#39; Abruzzo. Nice cherry aromas, very smooth on the palate with a fine soft tannins. Elegant with enough power. Well structure. Great pairing with savory meat, roasted veal sith spinach, deep dish pizza and beef

PASETTI Testarossa Rosso Red Wine

Chiarli 1860

Highlighted here is a sparkling red wine that will surely steal the heart of wine loves. It flaunts a deep red hue with fruity notes and taste. This sparkling wine complements light dishes nicely.
 
  Country of origin: Italy. 
  Vintage year: 2010. 
  Grape varietal: Lambrusco Grasparossa. 
 

2010 Sparkling Wine

Dugladze Wine Company Ltd

The displayed Saperavi Wine is a dry, elegant red wine from Georgia. It features a deep red hue and aromatic scents. This dry red wine goes well with grilled red meat dishes.
 
  Country of origin: Georgia. 
  Vintage year: 2005. 
  Sweetness of wine: dry. 
 

Saperavi Wine

Azienda Nicola Di Sipio SRL

 	 Ruby red wine with brilliant shades of scarlet, intense and lingering to the nose, it is characterized by a great delicacy. 	 This wine is obtained by delicate grape processing and long maceration of the skin, which has a pleasing body mouth-feel. It is thick, enveloping and deep. 	 Notes of sour cherry, liquorice, and berries elegantly characterize the wine, suitable for different dishes: from seafood to red meat.  

Montepulciano d'Abruzzo Dop Red Wine

 	 Ruby red wine with brilliant shades of scarlet, intense and lingering to the nose, it is characterized by a great delicacy. This wine is obtained by delicate grape processing and long maceration of the skin, which has a pleasing body mouth-feel. It is thick, enveloping and deep. 	 Notes of sour cherry, liquorice, and berries elegantly characterize the wine, suitable for different dishes: from seafood to red meat.  

DALIAN GUOFU AQUATIC PRODUCTS & FOOD CO LTD

This boneless fillet makes a superior dish for toothless children and elderly with its soft and juicy meat. It plays along with an array of cooking methods; let it be grilling, baking, deep frying or steaming. The fillet takes little skill to cook can be served timely when hunger strikes.   Carefully deboned.   Fresh natural taste.   Easy to digest.   Wholesome food.   Ideal dish for children and elderly.   Other choices available.  

Frozen Fish Fillet

Xunbao Co., Ltd

This is a food container made of quality GT material in a bright color. It features a deep compartment and a detachable internal dish with individual compartments. This food container offers a great solution for packaging takeaway meals.
 
  Body and cover are separate. 
  Body size: 156 x 156 x 70mm. 
  Internal dish size: 156 x 156 x 35mm. 
  Cover size: 158 x 158 x 8mm. 
  Material: GT. 
 

Food Container

Bodegas La Guarda

The featured red wine is from the tranquil soil of the beautiful Argentina. The red wine gives an exotic, intense, passionate and deep palate. On the nose is a pleasant red fruit aroma.
   Country of origin: Argentina.   Grape varietal: Syrah, Malbec.   Vintage year: 2004.   Pairs well with red meat dishes.  

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