Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Beijing Jiao Yu Gong Shang Technology Co., Ltd.

The product is made from high-quality ancient tea leaves from Yunnan. It adheres to a pure formula and does not contain any preservatives or artificial additives. The ingredient list is clean, and it is dedicated to presenting the true flavor of the tea. Through advanced freeze-drying technology, the original aroma and layers of the tea leaves are completely retained. It dissolves quickly both cold and hot, making it convenient for modern life. With the product concept of health, convenience and elegance, we bring a pure tea experience anytime and anywhere to consumers who value quality. 

角羽宫商 FREEZE-DRIED INSTANT RAW PU'ER TEA

角羽宫商 FREEZE-DRIED INSTANT ROSE RAW PU'ER TEA

Advance Packaging Mfg Ltd

A set of tin box and can is available. It is available in different designs. It is suitable for tea packaging, food container.
   Material: made of 0.23mm thick tinplate.   Mainly used for storing dry food.   Customer logo can be printed.   OEM designs are welcome.  

Tea Can

Mofu Mofu LLC

 	 Shelf life: 1 year 	 Type: Tea 	 Feature: Dried&nbsp; 	 Weight: 100g 	 Origin: Japan&nbsp; 	 Package: Paper pack  

Japanese Green Tea Shuho

Hubei Zhongxing Food Company Limited

Tea is a refreshing and delicious drink with lots of nutrition value. The box of tea comes with tea leaves in tight and dried shapes and has clean tea soup and rich foam. It flaunts pure aroma and has a strong and heavy taste. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Refreshing and delicious drink.With lots of nutrition value.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Start your day with a refreshed and energetic cup of natural Chunmee Chinese tea beverage. It features tea leaves in tight and dried shapes and offers a pure aroma. The natural Chunmee Chinese tea is rich in nutritional value and has a strong and heavy taste. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Rich in nutritional value.Offer a great way to start your day.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Natural Chunmee Chinese Tea Beverage

Chunmee tea has similar health benefits as green tea and is a natural and healthy beverage choice. It features tea leaves in tight and dried shapes and offers clean tea soup and rich foam. The pictured Chunmee tea flaunts a pure aroma and has a strong and heavy taste. With similar health benefits as green tea.Natural and healthy beverage choice.Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Extra Chunmee Chinese Green Tea

Featured here is a box of Chinese tea beverage from the Mount Dahong region. The Mount Dahong tea has tea leaves in tight and dried shapes and offers clean tea soup and rich foam. It has a pure aroma with strong and heavy taste and is a natural and refreshing beverage choice. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Natural and refreshing beverage choice.From the Mount Dahong region.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Mount Dohong Chinese Tea Beverage

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Odani Kokufun Company Limited

The deep cream liquid color is a characteristic of Jasmine tea. The freeze-dried Hunan jasmine tea has the finest sweet aroma. Elegant and luscious Jasmine tea and a mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Jasmin Tea Latte

Empire Teas (Pvt) Ltd

 	 Green tea OPA flavored with soursop and blended with edible dried soursop fruit pieces &amp; leaves  

Green Soursop

Chao Zhou City Ji Yun Xiang Tea Co., Ltd

 Chinese Oolong Tea(Phoenix Dan Cong Tea)  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea

Yiyang Tea Factory Co., Ltd

 What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing storing process organic tea raw-material). This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year. Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on. The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day drinking tea. It is also a probiotic tea. 

ZongFu Fu Tea (Dark Tea) 3KG

Teanologies Company Limited

"Mansong Arbor White Tea" is a fine quality White tea cake of Teanologies's tea collection. The source of this tea cake was made from fresh leaves of hundred years old tea trees in Sansong district of Yibang mountain, one of the six ancient tea mountains in Xishuannanna, Yunnan. This rare tea cake is naturally dried in the shade. The colour of brewed tea is bright orange-yellow with sweet, smooth, and mellow taste. The aroma is subtle and long-lasting with endless aftertaste.  White tea has higher content of antioxidants of tea polyphenols with good health benefits. After slowly fermented in the later stages of storage, this tea cake has more value for storage, tasting and collection.  

Mansong Arbor White Tea

Sichuan Longgushan Tea Industry Co., Ltd.

Sun-dried black tea, traditionally fermented and scented with Sichuan Qianwei jasmine. A perfect balance of floral freshness and malty sweetness 

Jasmine Stripped Black Tea

ChenPi Fu Tea (Dark Tea) 800g

What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing storing process organic tea raw-material). This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year. Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on. The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day drinking tea. It is also a probiotic tea. 

Jin Xiang Yi Fu Tea (Dark Tea) 2KG

 What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material). This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year. Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on. The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea. 

ShouZhuGuanCha Fu Tea(Dark Tea)1kg

XiangYi Fu Tea (Dark Tea) 400g

  What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material). This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year. Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on. The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea. 

FuZhiYuan FU Tea(Dark Tea)500g

BenBenFu Fu Tea (Dark Tea) 2KG

Jin Xiang Yi Fu Tea (Dark Tea) 400g

 What is "XIANG-YI" Brand Fu-brick Tea?The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material).This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year.Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on.The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea.

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