Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Cloud Garden

Combining the sweetness of Hami melon and the richness of oolong tea. This tea has a soft taste, with both the sweetness of Hami melon and the unique flavor of oolong tea, making it refreshing after drinking. 100% natural No artificial additives No pesticide residues Every sip of honeydew melon oolong tea is like the fragrance of summer fruit blooming on your lips, bringing endless freshness and happiness, making every moment of life full of the taste of sunshine. This cup of tea is like a breeze in the hot summer, dispelling all fatigue and boredom. Product size: 16.5cm x 10.5cm x 5cm Weight: 50g/can Origin: Germany *Ten tea filter bags are included Ingredients: Hami melon, oolong Effects: Promote digestion: Oolong tea helps promote gastrointestinal digestion and reduce greasiness. Paired with the sweetness of Hami melon, it can better regulate the stomach. Antioxidant: Oolong tea is rich in antioxidants, which helps resist free radicals and promote skin health. Brewing method Dosage: 1 full teaspoon (per 150 ml) Brewing time: 2-4 minutes Brewing temperature: 80-90℃ Tips: Oolong tea leaves can be brewed multiple times, usually 3-5 times to maintain the flavor. As the number of soakings increases, the taste will gradually change. Each time, extend the brewing time by 30 seconds. Hot or cold brewing is best. 

Hami Melon Oolong哈密​​瓜烏龍茶

SAWAGIKU Ltd

   Made using quality fresh cheese.   Soft and light in texture with a hint of fruity sweetness.   Smooth, delicate and delicious.   Dessert that will melt softly in your mouth.   Ideal way to end a dinner meal or to make a fancy afternoon tea.   Shelf life: 180 days when stored at 18℃.   Open the white wrapping after defrosting and serve with a spoon.  

Cheese Cake

Sartirano - Sansilvestro

 	 Moscato d&#39;Asti D.O.C.G. Dulcis 	 Delicate, aromatic, slightly sparkling, fresh 	 Our Moscato d&rsquo;Asti D.O.C.G. Dulcis has an exclusive bottle. With its special nest shape crafted by master glassmakers, it surrounds and protects the wine inside. 	 The sinuosity reminds the elegant perlage of Moscato d&#39;Asti and make this wine an object of design. 	 Denomination: Moscato d&#39;Asti D.O.C.G. Dulcis 	 Grape Variety: 100% Moscato 	 Area of Production: Asti 	 Winemaker&rsquo;s note 	 A big, enveloping nose featuring the intense aroma of the moscato grape. Slight hints of acacia and honey. 	 Sweet, and nicely fresh. 	 Food pairing 	 Aperitifs, pastries, strawberries, ice-cream, cakes, at the end of a meal. 	 Cellar life: 2-3 years  

Moscato d'Asti D.O.C.G. Dulcis wine

Graces Harvest International Limited

TORO WINE

TERROIR 	 Typical soils are a perfect blend of clay, sand and gravel in different percentages across the region. The high percentage of sand in these soils protected the region from Phyloxera at the end of the 20th Century ensuring the conservation of these amazing old vines. These soils are deep, well drained and poor of organic material. The underlying clay soil helps preserve the tiny amount of rain that falls, providing an essential life line for the vines in this extreme climate. The grapes come from one single vineyard, largely recognised amongst the best vineyard sites in the region.  CLIMATE 	 The climate is continental and is one of the driest regions in Spain with annual rainfall at around 300 &ndash; 350mm/year. During ripening, the days are very hot with drastic falls in nighttime temperatures which increases the aromatics in the grape. Day / night difference can often reach 20&ordm;C. The climate conditions here are perfect for the production of high quality grapes, the essential beginning for high quality wines. The wines produced in this region is normally high in tannin due to the local grape&acute;s thick skins and is therefore particularly good at resisting oxidation. They are great wines for ageing.  TASTING NOTE 	 Bright red in color with an explosion of wonderful complex aromas once uncorked (cherry, blackberry, raspberry, violets, toast and minerals). Once on the palate, its subtle flavours coming from the barrels are present. The wine is extremely well balanced and integrated with its rich layers of flavour leading to a lasting immersive sensory experience.  GRAPES 	 Tinta de Toro  WINE MAKING METHOD 	 Vinification in red, with pre fermentative maceration of 4 days, making two punching down per day during fermentation and one until the end of maceration. Fermentation at low temperature and maceration during 21 days.  AGING 	 12 months in barrels, 60% French oak, 20% Hungarian oak and 20% American oak.  

Toro Wine

Quinta dos Roques

 Quinta dos Roques, situated in the small hamlet of Abrunhosa do Mato between Mangualde and Nelas, is a fine example of the spirit with which the new D&atilde;o is being created. The vines and wines have been part of the everyday life of the family here for over a century, though production at one time was little more than that needed for household consumption. At the beginning of the 1980s, however, a new page was turned in the history of the quinta. The original system of cultivating vines by hand and delivering the grapes to the local co-operative ended, and a project designed to produce high-quality D&atilde;o wines was introduced. 
 
  With the latest techniques. 
  Almost 75% of the area is given over to red varieties, Touriga Nacional (40%), Jaen, Alfrocheiro, Tinto C&atilde;o, Tinta Roriz, and Rufete; the remaining 25% are white varieties with a prevalence of Encruzado (40%), Malvasia Fina, Bical and Cercial. 
  The gradually increasing production averages 150,000 liters, of which one quarter is white wine and three quarters red wine. 
  The Quinta dos Roques exports 85% of its production for 15 different countries, the most important markets being the Canada, the U.S.A. and Japan. 
 

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