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Food & Beverage Suppliers and Manufacturers

Honworld group limited

Original brewing wine, pure grain fermentation base wine, five years in the tank. The body of the wine is clarified, the taste is mellow, and the spices are blended with the old wine to remove the smell of fish and meat. •Original brewing 

1.3LRaw cooking wine（five years of natural aging）

1.9L LaoHengHe Raw cooking wine

Balmoral Vineyards

 	 Fermented in stainless tanks with a capacity of 8.000 litres at controlled temperature. Spontaneous malolactic fermentation occurs in steel tanks. 	 Second fermentation in bottle and subsequent ageing on the lees for 24 months. 	 Ideal with seafood, iberic ham, cream cheese, foie, pasta, rice dishes, blue fish, poultry, white meat and fruit dessert.  

Edoné Cuvée de María

Casa Vinicola Feudi Imperiali

 	 Type: white wine. 	 Country of origin: Italy. 	 Type of grape: Catarratto. 	 Vintage year: 2014. 	 Sweetness level: 1g/L. 	 Native grapes. 	 Aged in steel tanks. 	 Fresh wine. 	 Food pairing: fresh fish. 	 Small order purchase: yes. 	 Inventory available for express delivery: 10,000.  

Alessandro di Camporeale Benedè Catarratto

Edonius Limited

 	 Champenoise Method 12% alc. Cuvee: Bianchetta Genovese Vermentino Pigato Refining: 12 months into stainless tanks 18 months in the deep sea Bouquet: Suggest caramelized lemon peel 	 Dried flowers petals with hints of baked apple and allspice On the palate: Soft leading into ripe, almost sweet, white peach followed by bracing acidity and a dry mineral finish 	 Food pairing: Ideal with fish means NOT with dessert 	 Serve: At 6 degrees in a crystal goblet  

ABISSI PAS DOSE

Cremaschi Furlotti

Intensely fruity, with greats notes of oak. &nbsp;Delicious &nbsp;vanilla and &ldquo;caramel&rdquo; pineapple.&nbsp; The palate blends the natural freshness of the fruit from the wine fermented in stainless tanks with the&nbsp; weight and creamy of the barrel fermented wine.
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ANALISIS: 	 Alcohol Degree: 13,6&deg;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 	 Volatile Acidity: 0,37g/L 	 Total Acidity: 4,1 g/L 	 pH: 2,98 	 SO2 Free: 32 mg/L 	 SO2 Total: 86mg/L 	 Residual Sugar: 2,54g/L 	 Malolactic Fermentation: 30%&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 	 Try with pork chops, smoked ham, backed duck, goose, fish terrine, quail, grilled salmon, pasta with cream sauce, oyster stew, roasted pimentos. Enjoy this special wine with fish and stew seafood . Excellent with smoked salmon. We suggest &nbsp;serve at 12&deg;C  

Tierra del Fuego Gran Reserva Chardonnay

Cantina Danese srl 

   &nbsp;Denomination: IGT/IGP   Production area: Veneto   Grapes : Chardonnay 100 %   Vinification: in stainless steel thermo-regulated tanks   Ageing: No   Colour: Straw yellow   Nose: Aroma of apples and honey, vanilla   Taste: Dry and crisp.   Food pairings: Fish dishes, cheeses and pasta.   Serving temperature: 8-10&deg;C   Alcohol: 11.5 %   Acidity: 5.0&ndash; 6.0 &permil;   Reducing sugars: 3-5 gr/l  

Chardonnay IGT Veneto

Azienda Agricola Albino Piona 

The sparkling wine has gone through fermentation at the controlled temperature and been aged in stainless steel tanks. It showcases a yellow tone with a&nbsp;fragrant aroma and harmonious, vivid taste. The wine goes well between all the dishes, both meat and fish. 

 
  Grape varietal: Garganega, Trebbiano, Cortese, Malvasia, Pinot Blanc, Riesling and Chardonnay. 
  Serving temperature: 6-8&deg;C. 
  Alcohol % by volume: 12. 
  Country of origin: Italy. 
 

Sparkling Wine

Citra Vini S.C.

This Bottle of Pecorino comes from Abruzzo, Italy. The colour is straw-yellow with golden nuances. The taste is full body, good structure and long-lingering finish. This is ideal to go with seafood, shellfish, row fish. It is very good with hors d'ouevres, delicate first and second courses, and white meats.   Country of origin: Abruzzo, Italy.   Grape varietal: Pecorino.   Alcohol % by volume: 0.13.   Volume: 750mL.   Vintage year: 2012.   Sweetness of wine: dry.   Stainless steel tanks.   	IGP wine.  

Niro Pecorino 2012

Invest plus

 	  Grape varieties &nbsp;Chardonnay. 	  Vinification&nbsp; Cold fermentation in stainless steel tanks. 	  Tasting notes&nbsp; Pale golden colour with greenish tones. 	 Fresh aroma of white fruits (green and yellow apples). Light clean fruity taste, with moderate acidity. 	  Gastronomic&nbsp;recommendations&nbsp; Dry aperitif, or with a wide range of fish dishes, seafood, and cold appetizers. 	  Serving temperature&nbsp; 9&ndash;12 &deg;С .  	  Alcohol&nbsp; 12.5 %.  

Alma Valley Chardonnay

 	  Grape varieties &nbsp;Rhine Riesling. 	  Vinification &nbsp;Cold fermentation in stainless steel tanks,&nbsp;with fermentation stopped by cold temperature. 	  Tasting notes &nbsp;Pale golden colour. Fresh varietal aroma with&nbsp;dominant citrus tones and notes of tropical&nbsp;fruit. Light fruity taste, with moderate acidity,&nbsp;pleasant natural sweetness, and mineral&nbsp;notes in the aftertaste. 	  Gastronomic&nbsp;recommendations &nbsp;Pleasant aperitif, or with fish dishes,seafood,and cold appetizers. 	  Serving temperature &nbsp;9&ndash;12 &deg;С. 	  Alcohol &nbsp;14 %. 	  Residual sugar &nbsp;15 g/l.  

Alma Valley Riesling

Tenuta Ferraro Srl

 	 Grape: Chardonnay 70%, Fiano 30% 	 Origin: South-West Sicily, Menfi (Agrigento) 	 Soil: Medium clay soil 	 Yeld/hectare: 8.000 Kg 	 Density/hectare: 4.000 &ndash; 4.500 plants 	 Altitude: 150 &ndash; 300 mt (above sea level) 	 Wineyard exposure: South-South East 	 Vinification: grape cryomaceration, fermentation: Fiano in steel tanks at 16-18&deg; C, Chardonnay in barriques. 	 Aging and Refinement: 3 months in steel tanks with controlled temperature (10&deg; C), 	 then 3 months in bottle 	 Alcohol: 14% 	 Colour: straw yellow, with greenish highlights 	 Bouquet: hints of orange peels and prickly pear that match well with highlights of oleander flowers, sage and tomato leaves 	 Taste: strong, with good structure and mineral taste, persistent 	 Serving temperature: 10&deg; - 12&deg; C 	 Best served with: fish, cheese, roasted shrimps 	  Bronze medal at Decanter World Wine Awards 2016   

Sorà Terre Siciliane Igt Bianco Fondo del Sole

   Denomination: IGT/IGP   Production area: Veneto   Grapes : Pinot Grigio 100 %   Vinification: in stainless steel thermo-regulated tanks   Ageing: No   Colour: Golden yellow with pink highlights   Nose: Characteristic and intense with notes of fresh ripe apricot   Taste: Dry, medium body, harmonious.   Food pairings: Light starters, grilled fish, pork, the perfect aperitif wine   Serving temperature: 8-10&deg;C   Alcohol: 11.5 %   Acidity: 5.5 &ndash; 6.5 &permil;   Reducing sugars: 4-6 gr/l  

Pinot Grigio IGT Veneto

Douloufakis Nikos

 	 It is exclusively produced from Malvasia di Candia Aromatica, an excellent white grape variety which has achieved more prominence in recent years in Cretan vineyards. 	 Classic white vinification that takes place in stainless steel tanks, at the controlled temperature of 18&deg;C. 	 Should be served between 9-10&deg;C and due to its special aromatic personality, it pairs well with fish dishes like bass with fennel bulb or bream stuffed with aromatic herbs. You can also combine it with asparagus omelette. It is an asset to Asian cuisine, sweet and sour dishes and is also unforgettable with sushi. Lastly, not forgetting our beloved Cretan dishes, fresh broad beans with artichokes and aromatic herbs are nicely accompanied with a glass of Femina wine.  

Femina

 	 Grapes: 100% pecorino. The pecorino is a white grape 	 Originating from the valleys between the italian 	 Regions marche and abruzzo. This grape has been 	 Rediscovered and appreciated in the last years 	 Colour: straw yellow with greenish reflections 	 Smell: fresh, floral, pleasantly fruity 	 Taste: fresh, soft, persuasive, with balsamic notes 	 To the back sense of smell 	 Origin: abruzzi, central italy 	 Ageing: exposure and plant breeding: south, south-east in pergola; 	 Rows of vines. Vintage time in half september, than 	 Manual grape harvesting, cold maceration of the 	 Skins, soft pressure and fermentation under controlled 	 Temperature. Refining in steel tanks 	 Best with: fish dishes, starters, fine first and fine second courses 	 Serving temperature: 10&deg; c 	 Alcohol: 13% vol  

Pecorino Igt Terre di Chieti 2014

Societa Agricola Villa Lucia 

   Production area: Hills of San Gimignano, Unesco World Heritage Site   Vineyard name: Vivaio   Breeding system: Spurred Cordon   Vineyards yield: 60 q per hectare   Plant density: 4000 plants per hectare   Type: White wine;   Name: Vernaccia di San Gimignano docg   Blend of Grapes: Vernaccia 100%   Harvest: Manual Harvest at the end of September   Alcohol percentage: 13.00%   Vinification: thermo controlled fermentation in stainless steel tanks   Maturation: in stainless steel tanks by sur lies refining.   Aging: in bottle at least for 3 months   Colour: straw-yellow with golden reflexions   Scent: elegant, wide, complex, with scents of yellow flowers, fruity and spicy fragrances, white paper notes, mineral point closing the olfactory complexity.   Taste: intense, sweet, bulky, of a great personality harmonic and tannic structure with a fresh acidity   Matching: Aperitif, main fish dishes, crustaceans and white meat   Temperature service: 14/15&deg; C  

Vernaccia Di San Gimignano Docg

 	 Fermented in stainless steel tanks with a capacity of 8.000 litres at controlled temperature. Spontaneous malolactic fermentation occurs in steel tanks. 	 Part of the base wine, 5% has aged in 225 litre French oak barrels for 5 months. 	 Traditional Method: Second fermentation in bottle oand subsequent ageing on the lees for 40 months. 	 Ideal with seafood, iberic ham, cream cheese, foie, rice dishes, blue fish, poultry, white meat and fruit dessert.  

Edoné Gran Cuvée

JSC Tbilvino

The white dry wine is produced from specially selected grapes from the Tsinandali microzone. It is fermented at a controlled temperature of 12&deg;C or 16&deg;C in tanks to ensure maximum fruit intensity and crispness. This wine perfectly preserves the typical aroma of Rkatsiteli and Mtsvane grapes.
 
  Country of origin: Georgia. 
  Region: Kakheti. 
  Grape varietal: 80-90% Rkatsiteli and 10-20% Mtsvane. 
  The vineyards are located 300-750m above the sea level. 
  Embodied with fresh grapes, quince and wildflowers, its flavor deliciously combines long-lingering essence of oak and vanilla. 
  Goes well with light salads, grilled vegetables, chicken with citrus dressing and steamed fish. 
 

Tsinandali White Dry Wine

 	 Variety: 100% Vidiano  
Medium intensity aromas of yellow and citrus fruits, which are combined with a little more intense aromas of chamomile, jasmine and spices. Full and rich flavour presenting the tasting characteristics of apricot and flowers. Very pleasant, balanced acidity and fine finish.

Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18&deg;C. There is no barrel usage, in either the fermentation or maturation.

Should be served at a temperature of 9-10&deg;C; it would be a fine accompaniment to some fish, like sole &quot;meuni&egrave;re&quot;, John Dory, grilled mackerel and weakfish. It would also accompany pork with celery, the traditional Cretan pork with leeks, lamb &quot;fricass&eacute;e&quot; with lettuce. Also, it would make an ideal companion to soup of chickpeas with lemon sauce or salad of boiled chickpeas with herbs.

Dafnios White

Sartirano - Sansilvestro

 	 An easy-drinking cortese wine, fresh and pleasant on informal party 	 Our Cortese takes the name from the beautiful Princess Adelasia, the bride of Aleramo, the first Marquis of Monferrato. 	 This white wine tells the story of its native hills. Fresh and rich in minerality, it is the expression of a variety that finds its place on Monferrato hills. 	 Technical sheet 	 Denomination: Piemonte D.O.C. Cortese Adelasia 	 Grape variety: Cortese 	 Refining: stainless steel tank 	 Winemaker&rsquo;s note: Inviting fresh taste and scents of wild flowers on the nose, it expresses the terroir through its great minerality. 	 Food pairing: Aperitifs, fresh salads, sushi, fish-based dishes, bruschetta. 	 Cellar life: 2-3 years  

Piemonte D.O.C. Cortese Adelasia Wine

 	 A white wine from cortese grapes cultivated near the village of Gavi 	 On the hills near Gavi, not far from the Ligurian sea, rich in marls and fossils, from cortese grapes, we obtain our Gavi D.O.C.G.. It has incredible mineral, zesty and floral notes, with the typical hints of bitter almond that makes this wine unique. 	 Denomination: Gavi D.O.C.G. del Comune di Gavi 	 Grape variety: 100% cortese 	 Refining: stainless steel tanks 	 Winemaker&rsquo;s note: Aromas of citrus fruit, with floral undertones. Prominent mineral sensations. Long finish, with balance and good structure. 	 Food pairing: Aperitifs, sushi, grilled fish, shellfish, oysters, pasta, wildfowl, blue cheese. 	 Cellar life: 2-3 years  

Gavi D.O.C.G. Del Comune Di Gavi Fossili Wine

 	  Grape varieties &nbsp;Chardonnay. 	  Vinification&nbsp; Cold fermentation in stainless steel tanks. 	  Tasting notes&nbsp; Pale golden colour with greenish tones. 	 Fresh aroma of white fruits (green and yellow apples). 	 Light clean fruity taste, withmoderate acidity. 	  Gastronomic&nbsp;recommendations&nbsp; Dry aperitif, or with a wide range of fish dishes, seafood, and cold appetizers. 	  Serving temperature&nbsp; 9&ndash;12 &deg;С .  	  Alcohol&nbsp; 12.5 %.  

Alma Valley

Agrilandia Soc Agr. Arl

The Cabernet Franc and Cabernet Sauvignon grapes were picked by hand and were subjected to pre-fermentation cold maceration, to favor the extraction of varietal aromas, colour and the subtler and sweeter tannins.
After racking off the wine was decanted into steel vats and cement tanks for about 10 months. This was followed by further bottle aging of about 12 months.
The wine has a ruby red, intense and bright colour. The nose has a powerful bouquet with intense aromas of dried flowers, red berries, blackberries, maraschino cherries and blueberries. Subtle notes of grass and mountain hay, blended with sweet spices and leather.
The wine is full, rich and flavourful. The tannins are elegant and enveloping and it has a long finish on the nose and palate.
Food pairings: ideal for pasta fish with red sauces, pasta dishes with meat, white and red meat dishes.

Fortulla 

Fattoria Giuseppe Savini SRL

 	 Grape Varieties: Pecorino. Estate grown. 	 Training System: Single cordon. 	 Production Area: Morro d&#39;Oro and Notaresco in the province of Teramo. Vineyards have existem exposure and average altitude of 300 meters a. s. l. Clay soils. 	 HARVEST: First half of September. 	 Vinification: The selected grapes are immediately pressed. After the soft pressing, it follows the static decantation for 36 hours and then the alcoholic fermentation at controlled temperature (13&deg;C) for about 12 days. The wine rests in stainless steel tanks, in contact with the fermentation yeasts for about two months, before being racked and bottled; it follows a short refinement in the bottle. 	 Tasting Notes: The color is straw yellow with reflections tending to golden. The auroras are a complex integrations of sweet heres (sage, mint), citrus (bergamot) with hints of white fruit (peach, apple) and slight mineral notes. On the palate it is complex and textural with balanced acidity and a long finish. 	 Food Pairing:&nbsp;Fish dishes (appetizers and raw seafood, shellfish, first of the seafaring tradition and large fish baked). 	 Alcohol Content&nbsp;13% 	 Serving Temperature:: 8-10&deg;C 	 Available sizes: Lt. 0,75 	 Winemakers Notes: A vine of the territory where elegance, freshness ord pleasantness express a complexity of perceptions appreciated even outside the territory of Abruzzo.  

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