Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Henan Yujiang Food Co., Ltd.

Each sausage offers a savory combination of juicy chicken and succulent pork, expertly seasoned to enhance the natural flavors of the meats. Carefully processed to lock in the juices and impart a delicious aroma, this savory sausage delivers an exceptional taste experience while providing a high-protein content ideal for those looking to maintain an active lifestyle. Perfect for grilling, pan-frying, or incorporating into any favorite recipes. Flavors Available: Black pepper flavor, original flavor. Weight: 200 g per pack.  

Sausage

TAN FAR ENGINEERING & DEVELOPMENT CO LIMITED

Automatic fried rice machine in Japan
This machine is unique in design. When it is fried, the frying pan will keep rotating. When it is operated, it only needs to drop rice, seasoning and egg pulp, it can automatically stir fried rice, and it can save manpower quickly, so that customers can watch machine operation. 	 Voltage: (220V) 	 LPG heating 	 Fried rice, fried noodles can be adjusted fire.  

Pan Fried Rice Machine

Chiangmai Vanusnun Co., Ltd

The pork sausage is made of fine ingredients and has just the right tenderness. It is perfectly-seasoned, rich and delicious with a touch of spices. It is a perfect ingredient for pan-fried and sauteed recipes.

 
  Simple to prepare. 
  Hygienic. 
 

Pork Sausage

DALIAN GUOFU AQUATIC PRODUCTS & FOOD CO LTD

Pan fry this succulent fillet into a mouthwatering dish with a golden crispy crust on the outside. The fish is impeccably deboned and treated with care to remove the scales yet keeping the skin intact. The fillet offers high nutritional value and requires little time for preparation.   Carefully deboned.   Fresh natural taste.   Easy to digest.   Excellent for frying.   Other choices available.  

Frozen Fillet

This quality butter is made from cream and milk by a traditional method. The versatile butter can be used as a spread and a condiment, as well as in cooking, such as baking, sauce making and pan frying. The butter has a fat content of 82.5%.

 
  Rich and smooth texture. 
  Great flavor. 
 

Cooking Butter

MARUYASU TEA CO.,LTD

This green tea boasts a rich and fresh taste. It also contains many nutrients and offers numerous health benefits. This high-quality green tea is finely packed for a long shelf life.
 
  Pan fried. 
  Tea powder. 
 

Green Tea

Haema Co.,ltd.

 Sweet Chili Sauce

Product Info.
: Sweet and spicy chili sauce goes well with Vietnam cuisine or Chinese cuisine. It is generally sweet but has a spicy after taste that is liked by many children.
&nbsp;
Uses
: Dipping sauce for chili shrimp, fried dumpling, Spring roll, Seasoned chicken, Chicken nugget. Sweet and spicy fried dish such as Chili shrimp, Fried chili chicken. Sauce for pasta, Stew, Spring roll and Nachos
&nbsp;
Directions
: Chili Shrimp (2-3 Servings) l *Ingredients: 400g of peeled and deveined shrimp, frying powder, oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; *Directions : 1) Put shrimp and frying powder together and fry in medium temperature oil. 2) Put little bit of oil on a frying pan and heat up the chili sauce. 3) Stir-fry fried shrimp with sauce together until the sauce simmers. 

Sweet Chili Sauce

Alana-Tokaj Kft.

This Alana Furmint 2008 originates from Tokaji, Hungary. The white wine features of marzipan, blood oranges, apricots and barley sugar. This elegant table wine goes well with asparagus risotto and pan-fried sea bass.
 
  Country of origin: Hungary. 
  Region: Tokaji. 
  Name of chateau: Alana. 
  Grape varietal: Furmint. 
  Vintage year: 2008. 
 

Alana Furmint 2008

Nithi Foods Co., Ltd

&ldquo;A magic Chef in Your pocket&rdquo; Turn Your Day Rice into Something Exciting Easy to cook and to Keep.One Pack for One Serving.Try Stir Fly with Spaghetti,pasta or Noodle for More Creative Recipes.

How to make fried rice. Only one step in a pan&nbsp;
1. Pour 1 tablespoon oil, 1 egg fried with vegetables or chicken.&nbsp;
2 Put rice, 250 g (1 cup).&nbsp;
3.Add rice powder coat Pocket Chef 1 pack stir to combine.&nbsp;
Serving (1 sachet made 1-2 dishes).


Fried Rice Mix

Sunfoods Co., Ltd

This Barbecue Sauce is made mainly from well-aged soy sauce with its rich aroma. It is&nbsp;made from 100-percent home-grown barley and miso. Enjoy it at home, not only for barbecue food,&nbsp;but also for pan-fried noodles.
 
  Rich but simple ,this sauce has been well received as a business-use barbecue sauce. 
  Processed under strict quality control. 
 

Mitsuwa Barbecue Sauce

DALIAN TAIFU FOOD CO LTD

Seafood chowder, miso soup, linguini with clam sauce, pan fried clams and an endless count of recipes highlight this nutritional shellfish for its savory taste and slightly chewy texture. The short necked clams are shelled and boiled for instant use. Garnish your dish with a few to bring your culinary experience to the next level.   Short necked clam.   Shelled and prepared for instant use.   Highly nutritional.   Savory and succulent.  

Frozen Boiled Clam

Ma-Ma Food Co Ltd

   Meat substitute specially designed for the vegetarians.   With 1/8 calorie of real chicken (25kcal/100g).   Four times as much fiber as a lettuce.   Excellent food source in replacing any meat.   Simply pan fry with other veggies of your choice.   Fresh and tender tasting.   Goes nicely with Japanese dishes or any other western style of cooking.   Desirable for diet including macrobiotic dishes.   Suitable for people with kidney problems or diabetes.  

Vegetarian Meat

Heylux Company Limited

This Camelina oil is cold-pressed to preserve natural nutrients. The omega-3 and 6 carry a variety of health benefits from maintain a healthy cardiovascular system to improving your immunity. This Camelina oil serves as a smart choice for different cooking needs. 	 Product of Canada. 	 Made from seeds of Camelina Sativa. 	 Cold pressed to preserve natural nutrients. 	 Ratio of omega 3 to 6 is 2:1. 	 5g of Omega-3 per tablespoon. 	 100% natural, no chemicals added.&nbsp;&nbsp; 	 High smoke point: 245&deg;C / 473&deg;F. 	 Maintain a healthy cardiovascular system. 	 Improve memory, immunity and vision. 	 A smart choice for different cooking needs. 	 Suitable for frying, pan-frying, mixing salad. 	 Volume: 500ml.&nbsp;  

Camelina Oil 

Linkmath Electrical Appliances Co., Ltd.

This electrical skillet boasts a large rectangular container for serving a large group of people. The user-friendly design comes with&nbsp;cool-touch&nbsp;handles and a non-stick coated surface.&nbsp;This electric&nbsp;skillet is able to serve a variety of dishes such as soup, pasta and&nbsp;stir-fry dishes.
 
  With a lid. 
  High durability. 
   Modern design.  
 

Electric Skillet

The Juicy Grape Limited

Originated from Belgium, this bottle of white wine is pure and fresh. The well-balanced wine has an attractive floral aroma that is pleasant and refreshing, making it an excellent choice for various occasions from wedding receptions to a casual date. Bring this bottle and your pan-fried dover sole with asparagus up to your terrace and enjoy a small talk while the sun slowly goes down the horizon for a romantic after-work date.&nbsp; 	 Type of wine: white wine.&nbsp; 	 Country of origin: Belgium. 	 Region: Haspengouw.&nbsp; 	 Grape varietal: Chardonnay.&nbsp; 	 Vintage year: 2015. 	 Sweetness level: dry.&nbsp; 	 Organic and biodynamic.&nbsp; 	 Food pairing: asparagus, dover sole and artichoke.&nbsp;  

Wijnkasteel Genoels-Elderen Chardonnay Wit 2015

DALIAN HUAFU FOOD CO LTD

This ready to eat ginger paste lends a flavorful taste to meats and vegetables. Add a dash in the frying pan when cooking seafood to leave the fishy smell behind. It is made of fresh ginger with a nice consistency and fresh taste, with the bonus of being free from artificial additives.   Does not contain any artificial spices, color or preservatives.   Raw materials are selected from the best origin with no pollution, water activity AW: &ge;0.85, PH: &le;3.0.   Net weight: 110g/210g.   Storage method: store in cool and dry areas under normal temperature.   The product is good for consumption within three years since the date of production.   Ready-to-eat but not for allergy sufferers.   Conforms to canned food sterility standards: GB/T4789.26-2003.   Suggestions: opened cans need to be kept in the fridge and consumed within three days.  

Minced Ginger 

Nam Xanh Joint Stock Company

 	 With turmeric&rsquo;s notable bright orange-yellow hues, the tropical herb has become a staple to Vietnamese cuisine and culture. While turmeric provides the eye-catching color of the southern b&aacute;nh xeo (Vietnamese &ldquo;pancake&rdquo;) and the savory aroma of the northern chả c&aacute; L&atilde; Vọng (turmeric pan-fried fish). It has also long-served as a medicinal herb in Vietnam. 	 Turmeric has been traditionally rubbed on cuts and bruises to promote healing, and recently blended with creams to mitigate heat rashes, or bothersome mosquito bites. With the help of nanotechnology, the naturally occurring antioxidant curcumin of turmeric has been used for cancer treatment. 	 Nam Xanh has hand-selected its turmeric to come from the northwest region of Vietnam, an area with the perfect climate to grow turmeric &mdash; temperate, humid and just enough rainfall seasonally. In combination with honey and coating with a variety of nuts, turmeric brings strong, earthy undertones to your everyday snack and surely one you will not forget.  

Lotus Seeds coated with Turmeric and Honey

 	 With turmeric&rsquo;s notable bright orange-yellow hues, the tropical herb has become a staple to Vietnamese cuisine and culture. 	 While turmeric provides the eye-catching color of the southern b&aacute;nh xeo (Vietnamese &ldquo;pancake&rdquo;) and the savory aroma of the northern chả c&aacute; L&atilde; Vọng (turmeric pan-fried fish). 	 It has also long-served as a medicinal herb in Vietnam. 	 Turmeric has been traditionally rubbed on cuts and bruises to promote healing, and recently blended with creams to mitigate heat rashes, or bothersome mosquito bites. 	 With the help of nanotechnology, the naturally occurring antioxidant curcumin of turmeric has been used for cancer treatment. 	 Nam Xanh has hand-selected its turmeric to come from the northwest region of Vietnam, an area with the perfect climate to grow turmeric &mdash; temperate, humid and just enough rainfall seasonally. 	 In combination with honey and coating with ginger slices, turmeric brings strong, earthy undertones to your everyday snack and surely one you will not forget. 	 Natural colour of ginger turmeric and honey  

Grilled Ginger with Turmeric and Honey

Champagne Francis Orban

Mill&eacute;sime 2011 	 Extra brut 	 Available in bottles 	 The Pinot Meunier reveals all the fullness of its fruit, and is completed by the Chardonnay with its distinguished freshness 	 As well as an aperitif, Mill&eacute;sime 2011 is ideal with refined dishes such as pan-fried scallops or a tournedos of beef with fresh, in-season vegetables 	 20% Pinot Meunier 	 80% Chardonnay  
Character Traits: 	 The Millesime reflects the entire organoleptic range of the world of Francis Orban Champagnes: the Pinot Meunier reveals all the fullness of its fruit, while the Chardonnay contributes its distinguished freshness  
Tasting Notes: 	 The beautiful green highlights, a slightly golden tint and the fine bubbles evoke the elegance of the Millesime 2011, a rare year, unusual because of its extraordinary weather conditions with sunshine and rainfall playing a major role. Its bouquet expresses the minerality from this exceptional year, and its notes of white-fleshed orchard fruit lead into a finish on fine, subtle toasted notes  
Oenologist&#39;s Comments: 	 To the Eye: Beautiful green highlights and a very fine pale golden colour of great delicacy 	 Nose: Marked by a freshness rich in notes of white-fleshed orchard fruits that develop into a Champagne of great finesse 	 Mouth: Its richness and aromatic complexity assert themselves. A fine and elegant Champagne, the fruit of an exceptional vintage 	 Food and Wine Pairings: As well as an aperitif, Millesime 2011 is ideal with refined dishes such as pan-fried scallops or a tournedos of beef with fresh, seasonal vegetables or any other fine food in this register 	 Certain Technical Specifications: Wine exclusively made from a blend of juice from the year 2011. Dose: 3 to 4g /l sugar 	 Ageing: Aged on racks for at least 6 years in our cellars to allow it to express itself fully 	 Alcohol Content: 12% 	 Cellaring Potential: 10 to 15 years 	 Traditional 4,000 kilo Coquard press 	 Induced malolactic fermentation 	 Vat: stainless steel Label: adhesive 	 QR code affixed on back label Batch Number: ouiL 05 Harmonised System Code: 22 04 10 Pallet: 80 cases in 8 layers of 10 cases, i. e. a pallet of 480 bottles 	 Length 1,200mm, width 800mm, height 1,430mm, weight 847kg  

Millésime 2011 Wine

SICHUAN TEA INDUSTRY GROUP CO LTD

Processing ? Green tea comes from the same plant as black tea, but it is processed differently. Green tea, however, is not fermented like black tea.

Green tea leaves are laid out to wither for about 8 to 24 hours after plucking to allow most of the water to evaporate. Next, to prevent the oxidation (fermentation) process, the leaves are steamed or pan fried. Finally the leaves are rolled and then dried again, unlike black tea leaves, which are cut.

Flavor ? Because green tea is in a very natural state, it tastes more plant like than black tea. Most people describe green tea as having a somewhat ?grassy? taste. It is green and somewhat pale in color, and can become bitter if over brewed. Green tea can have subtleties and differences in aroma and flavor based on the variety of the tea plant and the region in which the tea is grown.

In addition, there are many flavored green teas. Green teas are blended with herbs or fruit to create a wide variety of flavors. Many people who don?t enjoy the taste of plain green tea love the combination of green tea with other flavors.

Green Tea Gift Set 

CHENGDU SHUMINGFANG TEA CO LTD

Green tea leaves are laid out to wither for about 8 to 24 hours after plucking to allow most of the water to evaporate. Next, to prevent the oxidation (fermentation) process, the leaves are steamed or pan fried. Finally the leaves are rolled and then dried again, unlike black tea leaves, which are cut. 

Flavor ? Because green tea is in a very natural state, it tastes more plant like than black tea. Most people describe green tea as having a somewhat ?grassy? taste. It is green and somewhat pale in color, and can become bitter if over brewed. Green tea can have subtleties and differences in aroma and flavor based on the variety of the tea plant and the region in which the tea is grown. 

In addition, there are many flavored green teas. Green teas are blended with herbs or fruit to create a wide variety of flavors. Many people who don?t enjoy the taste of plain green tea love the combination of green tea with other flavors. 

Serving method ? Green tea needs cooler water than any other tea for proper brewing. 

Water for green tea should be purified and heated to about 160?F. It can be enjoyed with sweetener, milk or lemon if you prefer. Green tea can also be enjoyed cold. Keeping a pitcher of iced green tea in your refrigerator lets you enjoy its health benefits all day long. 




Green Tea 

 	 Available in bottles 	 Character traits: The Millesime reflects the entire organoleptic range of the world of Francis Orban Champagnes: the Pinot Meuier reveals all the fullness of its fruit, while the Chardonnay contributes its distinguished freshness. 	 Tasting notes: The beautiful green highlights, a slightly golden tint and the fine bubbles evoke the eleganv=ce of the Millesime 2011, a rare year, unusual because of its extraordinary weather conditions with sunshine and rainfall playing a major role. Its bouquet orchard fruit lead into a finish on fine ,subtle toasted notes. 	 Oenologist&#39;s comments:	 		 To the eye: Beautiful green highlights and a very fine pale golden colour of great delicacy. 		 Nose: Marked by a freshness rich in notes of white-fleshed orchard fruits that develop into a Champagne, the fruit of an exceptional vintage. 	 	 	 Food and wine pairings: As well as an aperitif, Millesime 2011 is ideal with refined dishes such as pan-fried scallops or a tournedos of beef with fresh, seasonal vegetables or any other fine food in this register. 	 Certain technical specifications: Wine exclusively made from a blend of juice from the year 2011. 	 Dose: 3 to 4/|sugar. 	 Ageing: Aged on racks for at least 6 years in our cellars to allow it to express itself fully. 	 Alcohol Content: 12%. 	 Cellaring Potential: 10 to 15 years. 	 Traditional 4000 kilo Conquard press. Induced malolactic fermentation. 	 Vat: stainless steel. 	 Label: adhesive. QR code affixed on back Label. 	 Batch Number: oui L5. 	 Harmonised System Code: 22 04 10 Pallet:80 cases in 8 layers of 10 cases, i.e. a pallet of 480 bottles. 	 Length 1200mm, width 800mm, height 1430mm, weight 847kg. 	 RM Identification: 29 159-01  

Millesime 2011 Extra Brut

Jiangmen Xinpeng Import & Export Trading Co Ltd

 	 0305C &nbsp; 	 L186&times;W75&times;H85 (6 slots)  

Bread Holder

Rixing (Macao Commercial Offshore) Co Ltd

  1. Gastronome Pan.  2. Rixing can make both Europan style and American style.  3. Rixing have full of range for customer chioce from 1/1-1/9 size.  

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