Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

Productoring Company Limited

 	 100% natural japan honey 	 Original: Japan  

Japan Honey

Kondo Honey Factory Co., Ltd.

Hundred flower honey is known for its nourishing effect for human bodies. It comes with a light and refreshing taste that will delight your taste buds. It can be used as a sweetener for confectioneries and dishes. 
 
  Suitable for cooking. 
  Excellent honey from Japan. 
 

Japanese Hundred Flower Honey

This premium honey is made of sliced ginger that is carefully pickled into honey. The&nbsp;pungency of ginger blends with the sweetness of honey to form the most unique flavor. You can use it as a spread or add it into drinks.

 
  Ingredient: ginger. 
  Excellent honey from Japan. 
 

Ginger Pickled Honey

Tentaka Shuzo Company Limited

 	 Honey wine 	 Name: Tentaka Mead 	 Country of origin: Japan 	 Sweetness level: sweet  

Liqueur 

This special kabosu drink from Japan has a light and refreshing flavor. The acidity of the citrus fruit combines with sweet honey for a wonderful balance. This amazing drink can be enjoyed anytime and anywhere you like.

 
  10% sweet honey. 
  Can be drunk straight. 
 

Kabosu Drink

Kitama Corporation

This is a popular Black vinegar drink in Japan and Taiwan.
Barley black vinegar which was reduced black vinegar peculiar smell is blended with a lot of honey and sweet sour apples in a good balance. We succeeded to have black vinegar more delicious and easier to drink with acacia honey and a flavor of the Fuji apple juice grown&nbsp; in Nagano Prefecture by our research and development. Instead of sugar, and we use only fructose and oligosaccharide for&nbsp; health and body. We recommend to drink with mixing with not only water but also milk, because it is dilution type. You can also enjoy it&nbsp; as yogurt sauce.
We also recommend&nbsp; for gifts since the container is stylish such as a wine bottle.
For everybody who is looking for vinegar, it is delicious and easy to drink. Please try our vinegar by all means.

Features of Barley black vinegar
①We use malt of barley as a raw material and also use ferment and aging pure rice vinegar.
It is made carefully by the old-fashioned and traditional fermentation methods.
②Barley includes more minerals and amino acids than rice and wheat. They are also included in Barley black vinegar. .
③The feature is rich and ripe scent, and also mellow and sweet taste of malt.

&nbsp;

Honey & Black Vinegar

Pasco Shikishima Corporation

 	 Nagoyan is manju (baked Japanese sweets) filled with Kimian (yellowish bean paste). It is characterized by moist texture and mild sweetness. 	 Origin: Japan 	 Feature: Ready-to-eat 	 Ingredient: Egg yolk bean paste, Wheat flour, Sugar, Egg, Starch, Honey syrup, Margarine 	 Allergy (Contains): Dairy products, Soy, Wheat, Eggs 	 Taste: Sweet / Bittersweet 	 Texture: Moist / Crisp / Juicy 	 Size: 253 	 Packaging: Individual Box 	 Degree of Oxidation: Not Oxidized  

Nagoyan

King Brewing Co Ltd

Well-packaged with a delicate milk carton type container, this Japanese plum wine has a sweet, sour taste, and an alcohol content of 10%. It can serve as a wonderful dessert wine or aperitif.
   Type: Umeshu.   Country of origin: Japan.   Brand/chateau name: Kuradashi Umeshu 1L.   Alcohol % by volume: 10%.   Ingredients: plum, alcohol, sugar, honey, acid condiment, flavoring.   Delicate milk carton type container.   Accepts small order purchase.   Minimum order quantity: 10/carton.   Lead time: 3 week(s).  

Kuradashi Umeshu 1L

Minenoyuki Corporation

   Brewed sake with only Japanese horse chestnut honey.   Mead Sake, which has its root from the word &ldquo;medicine&rdquo;.   Not as sweet as noble rot and kind to our body.   Refreshing tanginess and mild sweet taste will spread.   Enjoy a deep rich flavor with great aftertaste like high-quality white wine.   Alcohol content is 11%.   Best served chilled.   Allow you to enjoy the authentic flavor and aroma of honey.   With the clear feeling flowing down your throat.　   At around 2℃, you can enjoy well-balanced flavor.   At 7℃, it brings out the sweetness and aroma.   At -3℃, the sweetness and aroma is toned down.   Great as sherbet as well.   Simply enjoy the way you like.   Store at room temperature for normal preservation.   Even after days pass, taste will not deteriorate but gets mature.  

Aizu Mead

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