Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Wing Shing Ind'l Development Co Ltd

Complement your prestigious Japanese wine with this nifty packaging box. Taking inspirations from Japanese aesthetics, its sturdy lid is encrusted with hemp ropes to exhibit an oriental vibe. Well-constructed with a sturdy cardboard core, it boasts to offer a robust shelter for the wine bottle from shipping to retailing.
&nbsp; 	 Material: cardboard and hemp rope. 	 Built to last with a solid cardboard core. 	 Protects the wine bottle from getting shattered. 	 Keeps dust and dirt at bay with a sturdy lid. 	 Adorned with hemp ropes around the lid. 	 Feel free to customize the box with different cover paper.  

Wine Box

National Tax Agency

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Created in 1967 by Lumière’s fourth-generation winemaker, Tsukamoto, “Château Lumière” was Japan’s first serious attempt at crafting a blended red wine using only domestically grown grapes. For over 58 years, it has remained our flagship wine. As the first Japanese wine to win a gold medal at an international competition, it played a pivotal role in showcasing the quality and technical excellence of Japanese winemaking to the world. Rich and full-bodied, yet marked by the soft tannins unique to Japan’s terroir, it offers a gentle, balanced taste—never too heavy or astringent—making it an ideal match for Japanese cuisine. Loved by wine enthusiasts both in Japan and abroad, it continues to earn consistent acclaim from international visitors across Europe, the Americas, and Asia.&lt;Gold Medal – Sakura Japan Women's Wine Awards 2025&gt; 

Château Lumière Rouge(シャトールミエール赤)

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Made from 100% Yamanashi-grown Koshu, a traditional grape variety indigenous to Japan and believed to have been cultivated since the 8th century. Using the sur lie method to fully express the unique character of Koshu, the wine draws out rich umami and depth. It is dry and crisply refreshing, with delicate aromas of Japanese citrus such as yuzu and green apple. A quintessentially Japanese wine with refined elegance, it pairs beautifully with Japanese cuisine such as sashimi, sushi, tempura, salt-seasoned yakitori, and grilled fish.&lt;Platinum Award – Highest Honor at the Hong Kong Washu Awards 2022&gt;  

Lumiere Koshu Hikari(甲州ひかり)

Shin Group Corporation Limited

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years. ～Tasting Notes～Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Colour: Orange amber goldDistillery: Eigashima DistilleryAlcohol Content: 40%Volume: 500mlIngredient: Malt, grain 

AKASHI White Oak Blended Whisky 40% 500ml

Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The Sub-tropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavors that Masahiro Whisky owns. This unique Ryukyu whisky spent at least 11 years in American Oak ex-bourbon hogshead casks and finished in first filled Oloroso Sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s 140 years history dating back to 1883. Award List✔︎ Gold (International Spirits Challenge 2023)✔︎ Silver 93pts (International Wine &amp; Spirit Competition 2023)✔︎ Gold (World Whisky Awards 2022)✔︎ Gold (DB &amp; SB Spring Tasting 2022) 

MASAHIRO Pure Malt Whisky 12 Years Old Oloroso Sherry Cask

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Yuzumon is a refreshing liqueur made from authentic Japanese rice shochu, blended with freshly squeezed yuzu juice, lemon juice, and granulated sugar. It contains no artificial additives, staying true to the distillery's commitment to natural ingredients.The drink is known for its invigorating double-citrus flavor, combining the delicate bitterness of Japanese yuzu with the bright sourness of lemon, resulting in a complex aroma and juicy taste. It has an alcohol content of 8% and is available in various bottle sizes (300ml, 720ml, 750ml).  

YUZUMON TAKAHASHISHUZO(高橋酒造 ゆずもん)

As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashima’s unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJI’s Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJI’s original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea. Award List✔︎ Silver 90pts (International Wine &amp; Spirit Competition 2021) 

EIGASHIMA Craft Japanese Whisky – TOJI’s Select 43% 700ml

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Crafted from 100% Koshu grapes—a traditional variety indigenous to Japan—grown in the Minaminoro district of Ichinomiya, Fuefuki City, Yamanashi Prefecture, home to our winery. This sparkling wine is made using the traditional method of bottle fermentation (méthode traditionnelle), with 20 months of aging on lees during the second fermentation in bottle. No dosage is added, allowing the natural character of the grape, and the unique climate and mineral-rich terroir of Japan, to fully shine through. It features fine, creamy bubbles naturally derived from the grapes, and a refreshing aroma reminiscent of Japanese citrus—hallmarks of the Koshu variety. Pairs beautifully with tempura, sashimi, sushi, grilled fish, and kaiseki cuisine.&lt;Gold Medal – Hong Kong Washu Awards 2022&gt;&lt;Silver Medal – Decanter World Wine Awards 2019&gt; 

Lumiere Sparkling Koshu(ルミエールスパークリング甲州)

Fortune Wise Limited

First 3 year in new US Bourbon Barrel and after put into old US Bourbon cask further few year for mature.And have won the Gold Metal at CWSA since 2015

Single Malt Double Mature

 	 Premium Blended Whisky with 20% malt and 80% grain  

3yo Glenbrynth Whisky

Blended with over 8 youngest maltsfrom Highland region , and the special unique flavor has scored 87.5 points in Whisky Bible .

12 Year Pure Malt Whisky

 This premium whisky has rich and vibrant aromas and fleshy fruitiness with a smooth vanilla touch. The subtle floral note develops gently in your mouth, in addition to a clear mineral note. The mellow, silky mouth-feel is accented with notes of toffee and oak. Its sweetness is delicate and outrageously delightful. 
 
  Type: spirit. 
  Country of origin: Scotland.&nbsp; 
  Brand/chateau name:&nbsp;Glenbrynth. 
  Ingredient: malt. 
  Alcohol % by volume: 43. 
  Age: 21 years. 
  Volume: 750ml. 
 
 &nbsp; 

Glenbrynth 21-Year Whisky

GOOD TASTE Food Co., Ltd.

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

T'z Limited

 	 Type: whisky. 	 Brand/chateau name: Tomatin. 	 Alcohol % by volume: 43%. 	 Volume: 700ml.  

Tomatin 12 Year Old

Tomatin Legacy

 	 Type: whisky. 	 Brand/chateau name: Tomatin. 	 Light smoke intertwined with rich citrus and exotic spices.  

Cù Bòcan

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Company name:Mitsugen Company Limited(mitsugen株式会社) Hirata Brewery uses the original liquor brewed from the natural water source of the Hida Takayama area and blends it with fully ripe yuzu juice from Japan to carefully prepare this OEC yuzu liqueur with a sweet and sour taste, rich yuzu aroma, and refreshing aftertaste. This liqueur can be consumed in a variety of ways, whether it is consumed on the rocks or added to soda water to make sparkling sake, it will give you a unique drinking experience. 

OEC YUZU(OEC ゆず)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Made with 100% Yamadanishiki Rice from Saga PrefectureThis sake features a gentle, melon-like aroma and a sharp yet expanding sweetness on the finish. It pairs well with Japanese, Western, and Chinese cuisine alike.Delicious whether served chilled or at room temperature—but also highly recommended warm as kanzake (warmed sake). 

Tokubetsu-junmaishu Sachihime(特別純米酒　幸姫)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate.  

Amabuki Junmai Daiginjo 50(天吹　純米大吟醸50)

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Akimoto Shoten Co., LLC.

Hachijojima potato (IMO) shochu, crafted on Tokyo's Hachijojima Island, achieves a remarkably complex flavor profile by blending various sweet potato varieties. Its gentle mouthfeel makes it ideal for drinking with Mizuwari (with water). 東京八丈島所釀造的芋燒酎，透過使用多種不同品種的芋頭精心調製，呈現出極其豐富的層次風味。其口感溫潤柔和，推薦以水割方式品飲。 

Edochu

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

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