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Food & Beverage Suppliers and Manufacturers

Leung Yick Company Limited

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue! Awards Gold medal in March 2021 at the Beverage Testing Institute (USA) Gold Medal in 2022 Concours General Agricole 

XII Gin Distille en Provence

Xinjiang Xiangdu Winery Co., Ltd

Process features: aging grape tree, granulating, low temperature impregnation, temperature control fermentation, malolactic fermentation, 30% oak barrel aging. Wine Comments:Mineral taste like pencil lead, subtle sweet aroma of coffee and chocolate and delicate and pleasant aroma of blackcurrant, cherry, black fruit, mint, etc.; medium-bodied, mellow and balanced taste, long aftertaste, tasteful in town The characteristics of the beads are very typical. Fine tannins on the entrance, delicate body, mellow taste and long aftertaste. It has the consistent characteristics of Xiangdu Cabernet Franc. 

Xiangdu 20K Cabernet Franc

Ningxia Copower Jade Chateau Co., Ltd

Winemaking: The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of the variety. The whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aromas are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth. Tasting Notes: The body is bright and deep ruby red, clear and translucent, with rich aromas of jujube licorice, mint, black cherry, accompanied by soft chocolate, pine resin, toasted and other aromas, elegant and round in the mouth, delicate and rich tannins, complete structure balance, mellow body, long aftertaste. 

Fei Tswei Cellar Merlot 2018

Alarcon V. Limited

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 10 organic teas • Our version of an organic Sparkling Rosé. • Less sweet than the other teas. • Light bitterness and dryness, and a long aftertaste thanks to the defining hibiscus. • Discrete notes of wild berries and mint. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 *5度低酒精 *10種有機茶: 落神花茶/白茶/紅茶等 *每款有機茶均在不同溫度/時間醅釀 *加上第五元素落神花 *添加上浪漫粉紅色調 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “ROD” 5%alc

Helen and Joey Estate

Appearance is a deep ruby hue. The wine show dark choice-mint, Christmas pudding and some mint leaf notes. The palate is long and firm with silky smooth tannins. The palate is well structured showing dark chocolate, tobacco leaf, forest berries and four spice. The finish is persistent with layered fruit and spice notes. A full bodied wine, which will reward patience of up to 15 years cellaring.

Alena Cabernet Sauvignon Merlot

Nemiroff Vodka Limited

 	 Specially selected Deluxe class spirit, 10 stages of purification of the final product, as well as exceptionally natural ingredients create a full-bodied but, at the same time, amazingly mild premium vodka with a faint echo of mint and a long velvety aftertaste.  

Nemiroff Premium

Euro-Scan Exports (Pvt) Limited

This loose tea series come with apple, lemon, caramel, earl gray and mint flavors. The premium tea has a smooth, refreshing taste and pleasant fruit and flower aroma. The&nbsp;fine tea can be enjoyed all day long.

 
  Available in 8 flavors. 
  Distinctive taste. 
 

Loose Tea Series

ABS Asia Ltd

Showcased here is a bottle of Cranswick Cabernet Merlot produced in Australia. Dark berry fruits&nbsp;used in this blend&nbsp;give a&nbsp;slight mint aroma and a hint of soft sweet oak.&nbsp;A savory taste&nbsp;with deep stewed plum characters and&nbsp;smooth tannins characterizes this red wine. 

 
  Long and satisfying finish. 
  Soft and smooth texture. 
  75cl. 
 

Cranswick Cabernet Merlot

Cantalici

 	 100% Malvasia Bianca Toscana 	 13,5% alcohol content, full bottle with 750 ml 	 Annual production 10.000 bottles 	 Straw bright Yellow color with gold hints. Wide and rich nose with fruity and spicy notes, accompanied by hints of officinal herb (Rosemary and wild mint). Palate presents a full and pleasant entry, which continues with vibrant acidity in a sapid and long-lasting finish.  

IGT Bianco Cantavento 2017

Fabrica de Tequila Don Nacho SA de CV

 	 Transparency and aromas evoke red earth dampened by the rain. This mild tequila with an ideal mouth is preferred by those longing for the pure fresh flavor of ripe blue agave. 	 It has a sweet wild honey flavor with herbal notes such as mint and eucalyptus besides citric hints of lemon and grapefruit. 	 This is what makes this drink a promise for all your senses. It is taken immediately after distillation and bottled after an aging and stabilization process.  

Tequila Don Nacho Blanco 100% Pure of Agave

Totino Estate Wines

 South Australia Adelaide Hills Cabernet Sauvignon   	 Tightly Structured deep brick red color. On the nose, it displays sweet cherries, blackcurrants, spice mint and savory oak. 	 Medium to full-bodied vibrant wine on the palate savor fruit of mulberries and plums with fine clean tannins and a long finish. 	 Average Alc Vol 14-14.5% 	 Contains sulfites naturally occurring- no added chemicals or thinners.  
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South Australia Adelaide Hills Cabernet Sauvignon

Schuchmann Wines Georgia

This Saperavi 2009 produced by SWG is very specific. It was fermented in amphra for 20 days and matured in french oak barrels for 20 months and bottled unfiltered.&nbsp;This red wine has a&nbsp;complex fragrance of cherry and cedar as well as hints of mint. Its silky tannins add a long-lasting aromatic finish to this table wine.
 
  Country of origin: Georgia. 
  Brand name or chateau name: Vinoterra. 
  Grape varietal: Saperavi. 
  Vintage year: 2009. 
  Volume: 0.75L. 
  Sweetness of wine: dry. 
 

Vinoterra Saperavi Selection 2009

Los Domados S.A.

The Gran Reserva Malbec 2007&nbsp;comes in&nbsp;intense and vivacious deep red with violet overtones. The wine highlights very ripe plums and liquorice, black pepper, subtle mint flavors, and nutmeg on the nose. On the mouth, the wine is round, unctuous and delicate, with well blended but present tannins. The wine ends with a long, complex, and memorable finish.
 
  Country of origin: Argentina. 
  Region: Mendoza. 
  Name of chateau: Grand Reserve. 
  Grape varietal: 100% Malbec. 
  Alcohol content by volume: 14.4%. 
  Volume: 750ml. 
  Vintage year: 2007. 
  Sweetness of wine: dry 
 

Grand Reserva Malbec 2007

Waiwera Global Limited

 This gin is named after the Mahurangi Island that Maori used as a navigation point. Based on the New Zealand grape spirit, the gin features traditional botanicals as well as unique ones such as mint-basil. They give the gin a clean juniper nose with herbal undertones and a smooth palate of spices that leads to a long dry finish. 
 
  Type: gin. 
  Country of origin: New Zealand. 
  Brand/chateau name: Waiwera Organic Winery. 
  Ingredient: extra neutral wine alcohol and Waiwera water. 
  Alcohol % by volume: 40%. 
  Vintage year: 2014. 
  Silver Medal in the International Wine &amp; Spirits Competition 2014. 
 

Waiwera Mahurangi Gin

Tenuta Fernanda Cappello

Tasting notes   In the glass it has a strawyellow colour with greenish reflections. It has a very elegant and complex nose: at first it emits strong aromas of elder, sage, tomato leaves, green peppers and mint. Later white peach flesh, tropical fruit, passion fruit, grapefruit and sweet osmanthus flowers can be perceived. It feels soft and full to the palate, it is quickly pleasant and welcoming, with a long-lasting mineral savoury taste, seductive because of its aromatic persuasiveness and expressivity, and all the aromatic notes come out.  When to drink   Sauvignon Blanc is a very food-friendly wine: fantastic with both cold and hot, or steamed, fish &ldquo;antipasti&rdquo;, cold smoked fish &ldquo;carpaccio&rdquo;, oysters and also with sliced smoked meats. It is the only wine recognized as going well with sushi and sashimi. It goes with any first or second dish based on fish or shellfish, even when stewed, white meats such as veal, chicken and rabbit. It goes magnificently with all aromatic dishes, those containing tomatoes, peppers, coriander, raw garlic, strong smells such as smoked products or goat cheese. In Friulian cuisine, the ideal accompanying dishes are asparagus risotto, gnocchi with ricotta cheese and mint, eggs and asparagus, &ldquo;sclopit&rdquo; soup and wild herb omelettes. Combination according to season: mushrooms  

Sauvignon Blanc DOC Friuli Grave

Abrau-Durso

 This bottle of sparkling wine is an elegant Brut for special occasions. Connoisseurs will instantly appreciate the pale-golden color, the beautiful sparkle of this classic Brut and its persistent vibrant play of tiny bubbles. The complex aroma of this wine does not reveal itself at once. At first it will delight the taster with a subtle combination of fleshy notes (green apple and lime) and surprise the taster with fine nuances of mint. Finally, it  reveals a wealth of undertones (apple jam, honey and sweet pastry) and a fresh, harmonious and perfectly balanced palate, which is predominantly fruity. With a long and satisfying mineral finish, this Brut is an ideal aperitif or can be a perfect pair for a wide range of different appetizers.   
 
  Country of origin: Russia. 
  Grape varietal: Chardonnay, Pinot Blanc, Riesling, Pinot Noir. 
 

Abrau Durso Cuvée Alexander II Brut

Barton & Guestier

Ch&acirc;teau Magnol is known worldwide as the heart of Barton &amp; Guestier: hosting the company&#39;s headquarters, a famous guesthouse and a true wineschool. Above all, Ch&acirc;teau Magnol is a vineyard which wine is served in the finest restaurants all over the world. 	 Appellation Haut-M&eacute;doc Contr&ocirc;l&eacute;e, Cru Bourgeois 	 48% Merlot, 40% Cabernet Sauvignon, 12% Cabernet Franc 	 &nbsp;Ageing in barrels (30% of new oak) for 12 months 	 Property of 30 hectares/74 acres. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes. 	 &nbsp; 	 Deep red with a ruby shade. 	 A very expressive nose full of red berry aromas ( strawberries, raspberries) as well as toasty and minty notes. 	 Good concentration, with present but soft tannins and a long fruity and spicy finish. 	 Perfect with red meat, ripe cheeses.&nbsp; Try with Pyrenees cheese, black cherry jam and walnut bread. &ndash; Serve between 16&deg;C and 18&deg;C..  
--&gt; Concentrated, delicious and elegant.
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Barton & Guestier, Château Magnol, Red Wine, France

JU XIAN CHA SHE

 	 Weight: 357g 	 Year: 2016 	 Description: Bo He Tang belongs to the Manla Village Committee and is geographically located within the Mansa Ancient Tea Mountain. The road to the Minttang is not a general hardship. It can be said that it is rugged and thrilling. The name of Mint Pond is that there is a pond in the local area. This tea is picked from several ancient trees on the pond. The amount is very rare. The tea soup is clear and has a sweet and scented fragrance. The entrance is delicate and smooth, and it is more from the throat. The sweet smell that turns back into the mouth is long and worthy of collection.  &nbsp; 	 克數：357克 	 年份：2016年 	 簡介：薄荷塘棣屬於曼臘村委會，從地理位置上看在曼撒古茶山範圍內。去往薄荷塘的路不是一般的艱難，可以說是崎嶇驚險，萬般艱難。薄荷塘之取名意義在于，當地有一個池塘，本茶就採摘于這個池塘畔的幾株古樹，量十分稀少，茶湯清亮，帶清甜花香味，入口后細膩順滑，更有從喉嚨轉回口腔內的甜香，綿遠由長，值得珍藏。  

Yi Wu Bo He Tang Tea 易武薄荷塘

Sauvignon Blanc is a very food-friendly wine that is fantastic with both cold and hot dishes. Displaying a delicate and finely-polished crisp edge, this white wine will makes an wonderful choice for memorable dinner or precious gifts.
   Type of wine: white wine.   Vintage year: 2013.   Age: 1.   Type of grape: Sauvignon.   County of origin: Friuli.   Sweetness level: dry.   Alcohol by volume: 13%.   Planting density: 5000 vines/ha.   Production: 80 quintal/ha.   Cultivation technique: Guyot.  Tasting notes: 
   In the glass, it has straw-yellow color with greenish reflections. It has a very elegant and complex nose: at first, it emits strong aromas of elder, sage, tomato leaves, green peppers and mint. Later white peach flesh, tropical fruit, grapefruit and sweet osmanthus flowers can be perceived.   Soft and full to the palate, it is quickly pleasant and welcoming with a long-lasting mineral savory taste. Because of its seductive and aromatic persuasiveness and expressivity, all the aromatic notes come out.  
When to drink:
   Sauvignon Blanc is a very food-friendly wine: fantastic with both cold and hot, or steamed, fish &ldquo;antipasti&rdquo;, cold smoked fish &ldquo;carpaccio&rdquo;, oysters, and also with sliced smoked meats. It is the only wine recognized as going well with sushi and sashimi. It goes with any first or second dishes based on fish or shellfish, even when stewed, white meats such as veal, chicken and rabbit. It also goes magnificently with all aromatic dishes, especially those containing tomatoes, peppers, coriander, raw garlic, strong smells such as smoked products or goat cheese. In Friulian cuisine, the ideal accompanying dishes are asparagus risotto, gnocchi with ricotta cheese and mint, eggs and asparagus, &ldquo;sclopit&rdquo; soup and wild herb omelets.   Combination according to season: mushrooms.   The Sauvignon Blanc grape has its origin as in south-west France in the Loire and Bordeaux regions and is also a part of the famous Sautemes-Barsac dessert wine. Its name derives from the French words &ldquo;sauvage&rdquo; (wild) and &ldquo;blac&rdquo; (white) because of its origin as a native white grape.   Currently it is one of the most widely-drunk wines in the world, and the grape is grown in France, Chile, Australia, New Zealand, Canada, South Africa, Italy and California and has perceptibly different characteristics according to the different climatic conditions.  

Sauvignon

Fattoria Giuseppe Savini SRL

 	 Grape Varieties: Pecorino. Estate grown. 	 Training System: Single cordon. 	 Production Area: Morro d&#39;Oro and Notaresco in the province of Teramo. Vineyards have existem exposure and average altitude of 300 meters a. s. l. Clay soils. 	 HARVEST: First half of September. 	 Vinification: The selected grapes are immediately pressed. After the soft pressing, it follows the static decantation for 36 hours and then the alcoholic fermentation at controlled temperature (13&deg;C) for about 12 days. The wine rests in stainless steel tanks, in contact with the fermentation yeasts for about two months, before being racked and bottled; it follows a short refinement in the bottle. 	 Tasting Notes: The color is straw yellow with reflections tending to golden. The auroras are a complex integrations of sweet heres (sage, mint), citrus (bergamot) with hints of white fruit (peach, apple) and slight mineral notes. On the palate it is complex and textural with balanced acidity and a long finish. 	 Food Pairing:&nbsp;Fish dishes (appetizers and raw seafood, shellfish, first of the seafaring tradition and large fish baked). 	 Alcohol Content&nbsp;13% 	 Serving Temperature:: 8-10&deg;C 	 Available sizes: Lt. 0,75 	 Winemakers Notes: A vine of the territory where elegance, freshness ord pleasantness express a complexity of perceptions appreciated even outside the territory of Abruzzo.  

Colleventano Pecorino IGT Wine 

RW Wine Store

 	   GIORGI 1870   	  Traditional Method Spumante DOCG  	  aged for more than 42 months  	 Region&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Oltrep&ograve; Pavese &nbsp; 	 Grapes&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 100% Pinot Nero 	 Alcohol &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 12.5% 	 Olfactory&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Ample bouquet, long and caressing with reminiscence of salvia, mint, apricots and vanilla 	 Tasting &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Dry, harmonious, rich and smooth, pleasurable long lasting 	 Serving Temp&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 7&deg;-8&deg;C 	 Food pairing&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Excellent with aperitifs and indeed throughout any meal 	 Vinification&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : The grapes are harvested in picking baskets towards the end of August and beginning of September. A soft pressing immediately take place where only the free run wine is extracted, followed by a static clarifying. &nbsp;Followed by the fermentation with selected yeasts in a stainless steel tanks at a strictly controlled temperature of 18&deg; C. The bottling tirage takes place during the following&nbsp;spring maturing in the bottles for at least 36 months. After that&nbsp;the disgorgement is carried on and the bottles&nbsp;are left to rest in the cellar for further&nbsp;6 months.&nbsp;  

GIORGI 1870

Tenuta Biodinamica Mara

GIFT BOX &ndash; 2 BOTTLES OF MARAMIA 2015 AND GUIRY 2014 Wine 	 MARAMIA 	 GRAPE BLEND 	 100% sangiovese.  TYPE OF SOIL
The land on which the vineyard is situated has medium consistency characteristics with a high proportion of clay-limestone content; situated at an altitude between 200 and 260 metres above sea level facing east/southeast.

TRAINING SYSTEM 	 Espalier with Guyot pruning.  PLANTING DENSITY 	 5500 vines per hectare.  GRAPE HARVESTING 	 The harvest took place during the first days of October. 	 The collection is made strictly by hand placing the grape bunches in small crates weighing 12 kg each.  WINE-MAKING 	 The grapes are carefully selected by hand on long sorting tables. 	 The grapes reach the vats by natural gravity flow: where the must concludes the fermentation, macerating on the skins for approximately a month without temperature control or the addition of selected yeasts.  Refinement 	 The wine evolves, on its fine lees, for 12 months in small tonneaux barrels in French oak. Aged in the bottle for 6 months.  ALCOHOL CONTENT 	 13, 5% vol.  BOTTLE 	 0,50 lt - 0,75 lt - 1,5 lt &ndash; 3 lt  TASTING NOTES 	 The wine is a brilliant ruby red and excellent transparency. One denotes the perfume of raspberries, mulberries and wild cherries with a scent of vanilla, ginger and a nuance of star aniseed. The taste is fragrant, delicate, lightly minted, vibrant and airy; With only one sip, which is so gratifying, it begs for yet another. 	 It is perfectly suited to white meats and game: lamb chops, rabbit fricassee, chicken chasseur.  SERVICE TEMPERATURE 	 16&deg;/ 18&deg; C  BOTTLES PRODUCED 	 15.000  PACKAGING 	 Placed horizontally in a box containing 6 bottles. A pipe for a bottle. 	 Wooden box for a Magnum.  

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