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Food & Beverage Suppliers and Manufacturers

Buller Wines

 	 Type: white wine. 	 Country of origin: Australia. 	 Brand/chateau name: Richard Buller Wines. 	 Type of grape: Moscato. 	 Alcohol % by volume: 6.5%. 	 Vintage year: 2015. 	 Sweetness level: sweet. 	 Volume: 750ml. 	 Low alcohol.  

Richard Buller Wines Reginald Moscato 2015

Hong Kong Fine Wine Exchange Centre Limited

Using the locally unique 'Red Tassel Glutinous Sorghum' (small grains, thick skin, resistant to steaming), compared to ordinary sorghum, it has a lower alcohol yield but a richer aroma 

JiangDao Baijiu

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Bodegas Salzillo

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla. VINICULTURE: •ALTITUDE: 720 m. • SOIL: sandy with a limestone mantle on the surface, shallow soil • AGE: 60 years old. • CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine. •HARVEST: late October even at the end of November, manual harvesting WINEMAKING Made from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot. The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins. TASTING ColourIntense cherry color. Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak. Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory. 

Camelot Sweet Red Wine

National Tax Agency

Company name:Mitsugen Company Limited(mitsugen株式会社) Our new style sake. Brewed with yeast that the master brewer developed himself during his time at university. The yeast found in the Ariake Sea was improved to produce high levels of malic acid. It is a light sake with a refreshing acidity and sweetness, and a low alcohol content! The label is a one-of-a-kind with a different pattern created using the "hikihaku" technique, a material used in Kyoto Nishijin weaving! This new sake "ARATA" is full of uniqueness. 

Nogomi ARATA(能古見 ARATA)

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Akimoto Shoten Co., LLC.

Developed together with the local community of Komae, this is our first canned beer. The beer style is Hazy IPA. Featuring a juicy, fruity flavor reminiscent of mango and grapefruit, we've added coriander to enhance its refreshing quality. With an alcohol content of 5%, it's kept low for a Hazy IPA, making it easy to drink. 這款與狛江地區在地社群共同開發的罐裝啤酒，是我們的首款產品。酒體採用渾濁IPA風格，呈現多汁的果香風味，令人聯想起芒果與葡萄柚的氣息，並添加芫荽籽提升清爽感。酒精濃度控制在5%，相較於渾濁IPA而言屬低度，易於暢飲。 

HANAYASUME

Alarcon V. Limited

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 7 organic teas • Distinct notes of green tea and citrus. • Fresh and mineral with a comfortable level of acidity. • Soft and balanced with white teas. • Crisp experience thanks to the lemongrass and touch of ginger. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 • 5度低酒精 *7種有機茶:綠茶/香茅/白茶等.. *每款有機茶均在不同溫度/時間醅釀 *有著綠茶的清新, 茶香平衡有序 *帶礦物質層次 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “GRON” 5%alc

Copenhagen Sparkling Tea is handmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. •5% low alcohol • Selection of 6 organic teas • A unique taste, which fits the cold months perfectly. • Elegant long taste of cinnamon, cardamom, clove and raisin. • More fresh than other drinks of the winter season thanks to the added citrus. • Soft velvet feeling on the tongue. • Sold from November - March • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 * 5度低酒精 * 6種有機茶: Chai/紅茶/白茶等. * 加入肉桂/荳蔻/丁香/葡萄乾 * 滲透著 柑橘/天然葡萄果香 * 限量版(季節性11月到3月) * 建議最佳享用溫度5°C * 獨特的味道適合冬天的季節 

COPENHAGEN SPARKLING TEA COMPANY - Organic Limited Edition Sparkling Tea “VINTER” 5%

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 10 organic teas • Our version of an organic Sparkling Rosé. • Less sweet than the other teas. • Light bitterness and dryness, and a long aftertaste thanks to the defining hibiscus. • Discrete notes of wild berries and mint. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 *5度低酒精 *10種有機茶: 落神花茶/白茶/紅茶等 *每款有機茶均在不同溫度/時間醅釀 *加上第五元素落神花 *添加上浪漫粉紅色調 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “ROD” 5%alc

Lais Family Spirits International Trading Limited

A kind of Chinese Baijiu that can be warmed before drinking. Its uniqueness lies in being heated to around 40 degrees Celsius, which not only preserves the balance of its aroma but also activates its rich fragrance and smooth texture, offering an exceptional drinking experience.  After drinking, the spirits leaves no lingering aftertaste in the mouth, instead providing a refreshing and clean sensation that quenches thirst and promotes salivation. Known as "Another Chinese Baijiu", Jin Gang has an alcohol content of 53 degrees, yet when heated, it feels as mild and smooth as a lower-proof liquor.  With its amber color, mellow sweetness, and rich yet non-cloying character, the spirits showcases the layered complexity and softness brought by time. It is warm yet powerful, featuring a composite aroma derived from a variety of fragrant substances. The finish is long and elegant, with the five flavor profiles in the spirits harmoniously balanced to perfection. The aroma lingers persistently in the empty glass.  Jin Gang spirits is produced by Guizhou Lai Shigang Liquor Co., Ltd. Due to the uniqueness of its brewing process, its production is limited, making it exceptionally scarce. 

Jin Gang

1. Lychee konjac fruit jelly ingredientsWater, Lychee concentrate juice,Erythritol,Konjac powder, Carrageenan, Citric acid,Collagen peptide, Potassium chloride,Potassium sorbate, Vitamin C. 2. Lychee konjac jelly specifications weight and sizeProduct size: CustomizableNet weight: 150gGross weight: 155gPacking type: Standing pouch 3. Lychee konjac jelly physical specificationsColor: Transparent colorTaste: Lychee flavorTexture: Soft and smoothPhysical appearance: Semi-fluid gel 4. Product featureInstant type/Precooked type: Instant typeGluten-free: (Yes/No) YesGMO-free: (Yes/No) YesNo allergen: (Yes/No) YesNo additives: (Yes/No) YesOrganic available: (Yes/No) No 5. Other specificationShelf life: 18 monthsStorage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day. Nutrition factsPer 100mlPer 150ml ServingEnergy6Kcal7KcalProtein1.02g2gTotal fat0g0gTrans fat0g0gTotal Carbohydrate0.7g&lt;1gDietary fiber0.3g0.45gSodium14mg20mgSugar0g0gVitamin C265mg400mg 

Lychee Konjac Jelly, Collagen Peptide Lychee

L & Y AUS

LYMAZZ Adelaide Plains, South Australia Organic Mid 7% Cabernet Sauvgnon 2021 (PVI-APSA-M7CAS-21) 

Organic Mid 7% Cabernet Sauvgnon 2021

Naturalis World Limited

Moscato d'asti d.o.c.g. Alc : 5.5% Vol : 750mlCountry of Origin : Italy 

Villa Jolanda Moscato d'Asti d.o.c.g.

Alc : 10%
Vol : 750ml
Country of Origin : Spain

Joven Sparkling White Wine / Rose Wine 

A traditional Helles-style beer with a refreshingly crisp finish and the sweetness of pure barley that never gets old. This gentle lager, at 5% ABV, is perfect for everyday meals. 一款傳統赫爾斯風格啤酒，尾韻清爽脆爽，純大麥的甘甜令人回味無窮。這款溫和淡啤酒酒精度5%，是日常餐點的完美搭配。  

ENMUSUBI

Eagle Wine Store Company

Gavioli Moscato sparkling wine From Emilia-Romagna,Italy • Grape variety: Moscato (Moscato) • Color: light yellow with golden color • Alcohol concentration: 6.5% vol • Volume : 750ml • Packing : 6 bottle per case 

Gavioli Moscato Bianco

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Frizzante Secrect Garden Moscato Blanco Sweet White Wine is made from Capel Vinos Winery in Spain. Made from a variety of grapes, in which it is suitable for everyone, especially for wine beginners. The taste is quite fresh and bright. The twist cap open bottle, which is convenient and easy to carry. Pouring it into a champagne glass, slightly bubbles emerge, full of fruity aroma and a faint jasmine scent🌷, the first priority for women. Alc : 5.5% Vol : 750ml Country of Origin : Spain 

CAPEL - Frizzante Secrect Garden Moscato

Justbe Gold 10.5% 酒精 迷你氣泡酒 果酸花香味道和諧清新純淨 格萊拉葡萄 (Glera) 100% 

JUSTBE Gold

Hong Kong Food Innovation & Technology Hub Limited

Developed the first Alcohol-free beer (LA-01 yeast formula) with the sensory label analyzed by the E-tongue.  - Innovative ideas “Let’s celebrate and to have a toast!” Beer is indispensable in banquets, social gatherings and other occasions. However, alcohol is harmful to the liver and can cause various health problems. The birth of "Shake Shake Beer" is based on the hope that drinking beer can protect your liver the more you drink it! -Brand name story The non-alcoholic beer developed by HKFIT Hub and produced in Hong Kong is brewed from chrysanthemums. It is not only harmless to the liver, but also has the effect of clearing the liver and improving eyesight! - Chrysanthemum health benefits According to the Compendium of Materia Medica, chrysanthemum has the functions of nourishing the liver and improving eyesight, clearing the heart, tonifying the kidneys, strengthening the spleen and stomach, moistening the throat, promoting fluid production, and regulating blood lipids. Regular consumption of chrysanthemum can warm and remove dampness in spring, quench thirst in summer heat, relieve dryness in autumn, and clear fire in winter. - The secret of non-alcoholic beer SafBrew™ LA-01 Saccharomyces cerevisiae (scientific name is Saccharomyces chevalieri, a low-alcohol yeast) is used to produce non-alcoholic beverages (&lt; 0.5 ABV*) and brings out a subtle and unique aroma. Different from the common Saccharomyces cerevisiae, SafBrew™ LA-01 low-alcohol yeast can only ferment glucose, which usually only accounts for 10-15% of the total sugar in wort. Since there are less sugars that can be fermented, the amount of alcohol that can be produced is naturally lower! *Alcohol by volume (alcohol concentration) ____________________________________________________________ 開發第一款無酒精啤酒（LA-01酵母配方），並透過電子舌分析感官標籤。 創新意念“歡聚一堂，乾杯無妨” 飲宴應酬，良朋歡聚等場合，都少不了啤酒。但係酒精傷肝，而且會帶來種種嘅健康問題。“無傷乾”嘅誕生，係希望飲啤酒都可以越飲越護肝！ 名字的由來由HKFIT Hub研發、香港製造嘅無酒精啤酒採用菊花釀製，不單止對肝臟無傷害，而且有清肝明目嘅功效！ 菊花養生根據本草綱目記載，菊花具有養肝明目、清心、補腎、健脾胃、潤喉、生津，以及調整血脂等功效。常飲用菊花，可以春暖去濕、夏暑解渴、秋日解燥、冬季清火。 無酒精啤酒大揭秘選用SafBrew™ LA-01釀酒酵母(學名為Saccharomyces chevalieri嘅低酒精酵母)，專用於製造無酒精飲料 (&lt; 0.5 ABV*)，並帶出微妙細緻嘅獨特香氣。 。 有別於普遍嘅釀酒酵母，SafBrew™ LA-01低酒精酵母只能發酵葡萄糖，通常只佔麥芽汁(Wort)總糖嘅10-15%。由於可發酵嘅糖較少，可產生嘅酒精量自然比較低啊!*Alcohol by volume (酒精濃度)  

Shake Shake Beer

This fancy drink fizzes with the first pop! And every chic JustBe Hugo bottle contains the taste of summer in the form of elderberry, fruity lemon, refreshing mint, fine secco and lots and lots of sparkling bubbles. Hugo 5.4% 

Justbe Hugo

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance: Clean, clear and bright pink, raspberry color.Aroma: The aroma is very attractive, the rose is fresh and slightly sweet with strawberry, and the sweetness is average.Taste : Refreshing, smooth and round, suitable for drinking at a temperature of 4-5°.  Alc : 10% Vol : 750ml Country of Origin : Spain 

CAPEL - JOVEN Sparkling Rose Red Wine

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Rich, sweet, fresh, and first-class. You can also add ice cubes , then pour sangria and a few pieces of fruit, such as lemon , peach , plum or cherry and other fruits . You can also refrigerate the sangria before drinking, it is more delicious when it is iced. Alc : 7% Vol : 1500ml Country of Origin : Spain 

Serviola - 7% Sangria Red Wine 1500ml

An entry-level sauce-flavor spirits crafted by selecting a base liquor with a well-balanced taste and aroma, complemented by multiple mellow aged spirits for seasoning. The spirits appears clear and transparent, offering a moderate intensity of sauce aroma with distinct floral and fruity notes on the nose. Its palate is elegant and refined, carrying a subtle sweetness and a clean, pure finish, all embodying the distinctive "Lai-flavor". This spirits delivers a delightful post-drinking sensation, making it an ideal choice for those new to the world of sauce-flavor spirits. This product was awarded the Gold Medal at the 2022 FISA France International Spirits Awards. 

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