Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

FMC Manufacturing Co Limited

Practical and economical, these food trays are perfect for replacing the existing plastic trays in your supermarket. 100% biodegradable and compostable, the eco-friendly food trays are carefully crafted from corn starch and PLA to promote the sustainable development of the planet. Available in a wide range of sizes. You can also customize their sizes to suit your actual needs.
&nbsp; 	 Material: corn starch and PLA. 	 Completely biodegradable and compostable. 	 Clean and hygienic for packaging food. 	 A great substitute for plastic food trays. 	 Certifications: EU: OINEN13432, US: ASTM06400. 	 Supplied in three different sizes. 	 Custom sizes are available.  

Food Tray Series

Karat Co., Ltd.

We are suppliers of all kinds of frozen Pork and Beef Meat. Kindly contact us with your email and contact WhatsApp number 

Frozen Pork Meat and parts

Ercohs Agricultural Corporation Co., Ltd

Ercohs is a South Korean food company being able to develop and manufactures a wide range of Vegan Food categories including Meat Alternative, Vegan Bakeries, Vegan Protein Cookies and Vegan beverages.  Ercohs, which is certified by Beveg and UK Vegan, is an OEM supplier to large food companies such as Shinsegae Group, S Foods, and Daesang Group. Our own Vegan brand Eatchange aims to provide tasty and healthy meat alternatives with our self-produced Textured Vegetable Protein that has the taste and texture most similar to real meat.  Ercohs has the largest mass-producible vegan bakery manufacturing plant in Korea and has food technology and long experiences to replace traditional ingredients such as milk, eggs and butter with healthy, delicious plant-based ingredients. We aim to grow into a global food company that prioritize health and the environment and provides nutritious and savory foods. 

Plant-based Meat Alternatives

IKETOME.Co.Ltd

This Honjozo sake is brewed using an abundant amount of locally grown Gohyakumangoku rice from Johana. Designed with warm sake in mind, it offers rich flavors after sufficient aging, making it ideal for drinking warm. Details of Sanshoraku Honjozo, ・Rice Variety &amp; Polishing Ratio: Gohyakumangoku 65% (for Koji &amp; Shubo), Tentakaku 70% (for Kakemai) ・ Yeast: Association Yeast 7(with foam) ・ Sake Meter Value (SMV): +1.5 ・ Acidity: 1.4 ・ Alcohol Content: 15% Sanshoraku Sake Brewery claims to be “Japan's most remote sake brewery.” Its location in Gokayama is one of Japan's heavy snowfall areas. The local people have cherished the beech forests here, which protect the settlements from avalanches. These beech trees, known as natural dams, store vast amounts of melted snow, producing soft spring water. Gokayama is also famous for its World Heritage Site, the Gassho-style houses, registered in 1995, as well as its local specialty, bear meat, making it a remote area of Japan worth visiting at least once. Sanshoraku's sake is characterized by the rich umami of rice and refreshing acidity.It pairs well with Bold-tasting dishes, complementing the flavors and providing a refreshing palate for the next bite. The name "Sanshoraku" is derived from the ancient Chinese story of the Noh play "Sansho," meaning "Drink happily with laughter."  

Sanshoraku HONJYOZO Yamahai method

Life Is For Excellence Limited

Umami.... Oishi...... "🐟 "🐟The Ocean's Wagyu Beef" - Melts in your mouth - Tender and Soft- Perfect ratio of meat to fat🐟Quality Assurance⛔Zero Growth Hormones - Sustainable farming - Slow growth cycle of 18 months in a 1:99 low-density pen - The salmon consume krill to enhance unami and colour⛔No Micro-plastics Pollution - Sourced from a natural and unpolluted environment, naturally filtered by water currents- Sourced from one of New Zealand's top natural bays - Quality Recognition (BMP、Seafood Watch)⛔No Antibiotics - Sea bed in clean condition to avoid infection - No Additives⛔GMO-free - The most pure-breed King Salmon from New Zealand🐟AKAROA King Salmon has high nutritional value🐟5 Benefits of Salmon - Good for the heart - Controls body fat gain - Aids brain development - Avoids inflammation - Protects bonesAwards:2021-2022 - Outstanding NZ Salmon Award (Gold)2021 - Outstanding NZ Salmon Award (Silver) A+ Quality AssuranceRecognized by the New Zealand Aquaculture Authority for its superior quality -Cooking Method:Steam, bake, pan-fry, air-fry, sashimi, whatever you like This product is natural, so there may have differences in fat levels and sizes. Weight variation within +/- 5% is normal.The picture above is for reference only. The real object should be considered as final. 

【Sashimi】 Premium New Zealand AKAROA King Salmon Whole fish 3kg (Free sea salt 30g)

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

Pork content &gt; 85%—every bite is a “meaty delight”: Carefully selected premium cuts of pork, a 3:7 golden ratio of lean to fat, no off-cuts or ground meat, and absolutely no added artificial colors or flavorings. 

Luncheon Meat

Minle Pty Ltd

Multi-award winning Butler Crest range are hand-crafted, single vineyardboutique wines from the heartland of the Margaret River. A richly flavoured Shiraz showing lifted aromas of morello cherry, dark fruits and subtle meatiness, with hints of vanilla and baking spice adding warmth and complexity. The palate is dense and generous, layered with forest fruits, black olive and a well judged lick of oak. Silky tannins provide shape and polish, carrying the wine through to a long, flavoursome finish. . 

BEST BLOCKS 2023 Shiraz

Product Name: Sanshoraku Junmai "Gokayama" (三笑楽 純米 五箇山)  Detailed Product Description: Overview &amp; Story: Founded in 1880, Sanshoraku Sake Brewery has been brewing sake beloved by the local community deep in Gokayama, Toyama Prefecture—a historic area designated as a UNESCO World Heritage Site in December 1995 for its centuries-old Gassho-style farmhouses.  Surrounded by heavy winter snowfalls, the settlement is protected from avalanches by lush beech primeval forests known as "natural dams."The pristine, melted snow filtered through these forests yields pure, mineral-soft subsoil spring water. Crafted exclusively with 100% Toyama-grown sake rice—featuring locally harvested Nanto Gohyakumangoku—Sanshoraku Junmai "Gokayama" is a quintessential "mountain sake" (yama no sake) that captures the authentic spirit and rich nature of Gokayama.  Uniqueness &amp; Key Selling Points: UNESCO World Heritage Origin: Brewed in the heart of Gokayama, a world-renowned village famous for its preserved Gassho-style traditional architecture.  100% Toyama Rice (Nanto Gohyakumangoku): Crafted using locally grown rice from Nanto, Toyama, bringing out a pure, harmonious regional character (terroir).  Classic "Mountain Sake" Profile: Characterized by a rich, robust umami structure paired with a crisp, refreshing acidity that cuts through heavy dishes.  Pristine Natural Beech Spring Water: Brewed with pure mountain spring water filtered naturally through ancient beech forests.  Versatile Temperature Range: Exceptionally food-friendly and versatile across all serving temperatures, from well-chilled to warm kan (30°C–60°C).  Flavor Profile &amp; Pairing Recommendations: Profile: Full-bodied, rich, and savory with a comforting koji fragrance, perfectly balanced by a refreshing, palate-cleansing acidity.  Serving Temperatures: Enjoyable across a wide spectrum: Chilled (Cold), Room Temperature, Nurukan (30°C–45°C), or Hot Kan (50°C–60°C). Warming brings out a magnificent expansion of rice umami.  Food Pairings: Outstanding alongside boldly seasoned and rich dishes. Ideal pairings include braised meats, stews, miso-based dishes, wild game (such as local bear meat/gibier), grilled fish, and rich savory sauces.  Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter." 

Sanshoraku Junmai ”GOKAYAMA”

Made from premium cuts of pork, such as shoulder and hind leg, enjoy hearty portions of delicious meat anytime, anywhere. Individually packaged for convenient on-the-go enjoyment. 

Nenjiang North Food Co., Ltd.

The dried horse meat has a subtle initial aroma, with rich mid-taste and lingering body fragrance. Its natural meat flavor unfolds gradually as you chew. It boasts excellent taste and texture. Horse meat products are relatively niche, creating a certain scarcity in the market. 

Air-dried horse meat

Product Name: Sanshoraku Junmai (三笑楽 純米酒) Detailed Product Description: Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995. Crafted in this pristine alpine environment, Sanshoraku Junmai is a signature expression that fully embodies the brewery's distinct identity. Brewed abundantly with locally harvested Gohyakumangoku rice grown in Nanto, this pure Junmai sake captures the authentic character of Gokayama's rich nature and traditional brewing heritage. Uniqueness &amp; Key Selling Points: 100% Local Nanto Gomekumangoku Rice: Brewed using locally cultivated Gohyakumangoku rice, a premier brewing rice that brings out a clean, crisp, and authentic regional character. Traditional Association No. 7 Yeast: Utilizes classic No. 7 yeast to foster a rich, aromatic profile and a well-rounded structure. Rich Koji Aromas &amp; Balanced Acidity: Characterized by the rich, comforting fragrance and flavor of rice koji, balanced seamlessly by a refreshing acidity that tightens the finish. True Expression of the Brewery: Designed to showcase the authentic, uncompromising style of Sanshoraku—combining rich rice umami with a refreshing, palate-cleansing finish. Flavor Profile &amp; Pairing Recommendations: Profile: Features rich Nanto-grown rice umami and a comforting, aromatic koji character, complemented by a clean, refreshing acidity that keeps the palate lively. Serving Temperature: Enjoy chilled (8°C–10°C), at room temperature, or lightly warmed (Nurukan) to experience its expanding umami. Food Pairings: Pairs exceptionally well with robust, bold-tasting dishes, complementing hearty flavors while refreshing the palate for the next bite. It is also an ideal match for regional local specialties, game meats (such as wild game/bear meat), and rich Japanese or Western cuisine. Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter." 

Sanshoraku Junmai

BI-Trade GmbH

Frozen Chicken Paws &amp; Feet – Wholesale Export SupplyFrozen Chicken Paws / Chicken Feet – Quality Poultry Product for Wholesale &amp; Export We supplyfrozen chicken paws and chicken feet for international wholesale and export markets, serving poultry importers, distributors, wholesalers, meat processors, restaurants, food-service companies, and food traders. Chicken paws and feet are widely used in a variety of Asian, African and international food applications. We offer commercial quantities with specifications, grades, packing and origin depending on current availability and buyer requirements. Product SpecificationsProduct: Frozen Chicken Paws / Chicken FeetProduct Type: Chicken Feet / PawsCondition: FrozenQuality: Export QualityOrigin: Available according to current supplyGrade: Available according to buyer requirementsSize: Various sizes availableProcessing: Cleaned and prepared according to product specificationGlazing: According to buyer requirementPacking: Export-standard cartons or bagsPacking Size: Available according to product specificationStorage: Keep frozen according to product requirementsApplication: Food processing, wholesale, restaurants, food service and retailProduct HighlightsQuality frozen chicken paws / feetSuitable for international food marketsCarefully processed and prepared for exportDifferent grades and sizes availableFlexible glazing and packing optionsSuitable for wholesalers, distributors and food processorsCompetitive pricing for bulk and container ordersExport and health documentation available according to destination requirementsWholesale &amp; Export SupplyWe specialize inbulk frozen poultry supply for international buyers and can arrange container-load shipments according to the requiredgrade, size, glazing, packing, origin, quantity and destination. Specifications can vary according to origin and available batch. Buyers can provide their preferred requirements, and we will confirm the available product and commercial specification before quotation. MOQ: Commercial bulk order / container quantity, depending on specification and destination. For currentprice, availability, origin, grade, size, glazing percentage, packing details, loading port and export terms, please contact us with your required quantity and destination. Poultry importers, wholesalers, distributors, meat processors, restaurants and food-service companies are welcome to contact us for a competitive quotation. 

Frozen Chicken feet and paws for sale

Ever Hill (Hong Kong) Limited

 	 Designation product: Saint Estephe 	 12 months in French oak 	 750ml 	 6btls per carton 	 Type: Red Wine 	 Vintage: 2015 	 Types of Grape: 52% Merlot, 48% Cabernet Sauvignon 	 Country of Origin: Saint Estephe France 	 Food Pairing: Enjoy with red and white meat , poultry and solf cheese.  

Chateau Cossieu-Coutelin		

King Crab – Wholesale Export SupplyPremium King Crab – Frozen Seafood for Wholesale, Import &amp; Distribution We supplyhigh-quality king crab for international wholesale and export markets, serving seafood importers, distributors, wholesalers, supermarkets, restaurants, hotels, catering companies, and food-service operators. Our king crab is carefully handled and frozen to help preserve itsnatural flavor, texture, appearance, and quality during storage and international transportation. Different sizes, grades and packing configurations can be offered depending on current availability and buyer requirements. Product SpecificationsProduct: King CrabProduct Type: Frozen King CrabCondition: FrozenQuality: Export QualitySize / Grade: Various sizes available according to current supplyProcessing: Whole, sections or legs/claws, depending on availabilityGlazing: According to buyer specificationPacking: Export-standard cartonsPacking Size: Available according to product specificationOrigin: Available according to current supplyStorage: Keep frozen according to product specificationsApplication: Retail, restaurants, hotels, catering, seafood wholesalers and food serviceProduct HighlightsPremium-quality king crab for international marketsExcellent natural taste and firm textureVarious sizes and product presentations availableWhole crab, legs, claws or sections available depending on supplyExport-standard frozen packagingSuitable for premium seafood distributors and food-service operatorsCompetitive pricing for commercial quantitiesHealth and origin documentation available according to destination requirementsWholesale &amp; Export SupplyWe specialize inbulk frozen seafood supply for international buyers and can arrange commercial shipments according to the required king crab size, grade, processing format, glazing, packaging and destination. Depending on availability, we can offer differentsizes, product forms and packing configurations to meet the requirements of wholesalers, distributors, restaurants and supermarket chains. MOQ: Commercial bulk order / container quantity, depending on product specification and destination. For currentprice, availability, size, origin, product form, glazing, packing details, loading port and export terms, please contact us with your required quantity and destination. Seafood importers, wholesalers, distributors, premium restaurants, supermarket chains and long-term buyers are welcome to contact us for a competitive quotation. 

King Crab

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g + Korean 1-second Seafood & Veggie Broth 4g x 4 (Free Korean Recipe)

Product Name: Sanshoraku Junmai Daiginjo (三笑楽 純米大吟醸) Detailed Product Description: Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995. As a masterclass in brewing craftsmanship, Sanshoraku Junmai Daiginjo is crafted using beloved Omachi rice from Okayama Prefecture, polished down to 40%. Brewed utilizing the traditional, labor-intensive Yamahai starter method and classic Association No. 7 yeast, this masterpiece delivers the ultimate expression of depth, richness, and food-pairing versatility. Uniqueness &amp; Key Selling Points: Premium Okayama Omachi Rice (40% Polishing): Brewed with the legendary Omachi rice varietal, renowned for imparting a rich, robust umami and structural depth. Traditional Yamahai Craftsmanship: Utilizes the traditional Yamahai method to naturally foster wild lactic acid, resulting in a complex, multi-layered acidity and a robust backbone. Association No. 7 Yeast: Fermented with classic No. 7 yeast to maintain a calm, refined aroma that never overpowers the dining experience. Designed as an Exceptional Food Sake: Unlike overly aromatic modern daiginjos, this is purposely built as a rich, harmonious food-pairing companion that enhances heavy or flavorful dishes. Flavor Profile &amp; Pairing Recommendations: Profile: Features a calm, refined aroma followed by a smooth, thick, and velvety mouthfeel. Delivers the rich umami characteristic of Omachi rice, balanced beautifully by a delicate yet complex Yamahai acidity and a clean, sharp finish. Serving Temperature: Best enjoyed chilled (8°C–10°C) or at room temperature to fully appreciate its structural depth. Food Pairings: Pairs exceptionally well with oily dishes, rich-flavored cuisine, grilled meats, and robust local specialties, cutting through richness while providing a refreshing palate-cleansing effect for the next bite. Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter." 

Sanshoraku Junmai-Daiginjo

Product Name: Sanshoraku Genshu (三笑楽 原酒 – Undiluted Sake) Detailed Product Description: Overview &amp; Story: Sanshoraku Sake Brewery is proudly known as "Japan's most remote sake brewery," nestled deep in Gokayama—one of Japan’s heaviest snowfall regions. The local community has long cherished the surrounding beech forests, which serve as natural dams storing vast amounts of melted snow to produce exceptionally soft, pure spring water. Gokayama is also renowned for its historic Gassho-style farmhouses, designated as a UNESCO World Heritage Site in 1995. To allow sake enthusiasts to experience the rich, concentrated character directly from the tank, Sanshoraku bottles this special expression as an un-watered Genshu (undiluted sake). Brewed abundantly with locally grown Gohyakumangoku and regional rice from Nanto, this robust sake captures the true, uncompromised essence of Gokayama’s pristine nature. Uniqueness &amp; Key Selling Points: Rich, Full-Bodied Genshu Character: Bottled without water dilution to preserve a higher alcohol content (18%+) and a rich, concentrated umami profile unique to undiluted sake. Traditional Association No. 7 Yeast: Fermented with classic No. 7 yeast, delivering a harmonious, mellow, and mature flavor structure. Mellow Sweetness &amp; Balanced Structure: Offers a slightly sweet, rich attack on the palate that is impeccably balanced by the depth of aged rice and a satisfying finish. Versatile Serving Options: Deliciously robust when served chilled, or enjoyed over ice as an on-the-rocks pour that opens up its complex layers. Flavor Profile &amp; Pairing Recommendations: Profile: Rich, full-bodied, and mellow with a robust rice umami and a slightly sweet, mature character. Serving Temperature: Enjoy well-chilled (8°C–10°C) or on-the-rocks to temper its 18% alcohol and unlock its smooth, refreshing depth. Food Pairings: Pairs exceptionally well with bold-tasting, savory dishes—such as miso- or soy sauce-based stews, braised pork belly (Kakuni), grilled meats, and rich game dishes—complementing the heavy flavors while providing a refreshing palate-cleansing effect for the next bite. Origin of the Name: The name "Sanshoraku" is derived from an ancient Chinese story in the Noh play "Sansho," embodying the wish: "Drink happily with laughter." 

Sanshoraku GENSYU

Salted Beef Omasum – Wholesale Export SupplySalted Beef Omasum – Quality Beef Offal for Wholesale, Food Processing &amp; Export We supplysalted beef omasum for international wholesale and export markets, serving meat importers, distributors, wholesalers, food processors, restaurants, food-service companies, and meat traders. Beef omasum, also known as thethird stomach of cattle, is widely used in various culinary traditions and food-processing applications. The salted format provides a convenient commercial product for buyers requiring preserved beef offal for further preparation and processing. Product SpecificationsProduct: Salted Beef OmasumProduct Type: Beef Offal / OmasumPart: Omasum / Third StomachCondition: Salted / PreservedQuality: Export QualityProcessing: Cleaned and salted according to product specificationColor: Natural color, subject to processingSize: Various sizes availableSalt Content: According to agreed product specificationOrigin: Available according to current supplyPacking: Export-standard bags, cartons, drums or other suitable packagingPackaging Size: Available according to buyer requirementsStorage: Store according to the manufacturer's recommended conditionsApplication: Food processing, restaurants, wholesale, catering and food serviceProduct HighlightsQuality salted beef omasumCarefully cleaned and processedSuitable for international food marketsDifferent sizes and packing options availableSuitable for restaurants and food-service operatorsSuitable for meat processors and wholesalersCommercial quantities availableExport and health documentation available according to destination requirementsCompetitive pricing for bulk ordersWholesale &amp; Export SupplyWe specialize inbulk beef offal and frozen/salted meat product supply for international buyers and can arrange shipments according to the requiredspecification, size, salt content, packing, quantity and destination. Product specifications may vary according to origin and available batch. Buyers can provide their preferred requirements so we can confirm the available product and commercial specification before quotation. MOQ: Commercial bulk order / container quantity, depending on product specification and destination. For currentprice, availability, origin, size, salt specification, packing details, loading port, certificates and export terms, please contact us with your required quantity and destination. Meat importers, wholesalers, distributors, food processors, restaurants and long-term buyers are welcome to contact us for a competitive quotation. 

Salted Beef Omasum

Product Name: Maruto Kimoto Junmai Daiginjo "SAKU1" (マルト生酛純米大吟醸 SAKU1) – Limited Release Detailed Product Description: Overview &amp; Story: "Maruto SAKU1" is a premier Junmai Daiginjo from Kurosawa Sake Brewery, located at a high altitude of 800 meters in Sakuho, Nagano. This limited-edition expression represents the brewery's deep connection to its land, guided by their philosophy "No Sake, No Life." It is brewed with 100% estate-grown Hitogokochi rice cultivated in fields within 500 meters of the brewery overlooking the Yatsugatake and Asama mountains, polished down to 49% in-house. Fermented using "SAKU1" yeast—a unique wild yeast isolated from the local natural environment of Saku by Tokyo University of Agriculture—and crafted through the traditional Kimoto method with a single heat pasteurization, this ultra-premium sake offers a rich, characterful taste that reflects the true terroir of Sakuho. Uniqueness &amp; Key Selling Points: 100% Estate-Grown Rice (Terroir Driven): Crafted entirely with Hitogokochi rice grown on Kurosawa’s own farm right next to the brewery, ensuring total quality control from soil to bottle. Exclusive Local Wild Yeast ("SAKU1"): Fermented with a proprietary yeast isolated from Saku’s natural environment, giving it a distinctive, vibrant regional flavor profile. Traditional Kimoto Craftsmanship: Made using time-honored natural Kimoto fermentation, yielding a robust body and a harmoniously rich umami structure. Vibrant Acidity &amp; Smooth Texture: Features a striking acidity level of 2.3 balanced with a +1.0 SMV and 16.5% ABV, resulting in a rich yet surprisingly smooth finish and a velvety throat feel. High-Altitude Alpine Water: Brewed with pure subsoil spring water from the Chikuma River in the cold, clear climate of the Shinshu highlands. Flavor Profile &amp; Pairing Recommendations: Profile: Robust and deeply flavorful with a smooth, velvety finish. A harmonious blend of rich rice umami, gentle sweetness, and a bright, refreshing acidity (2.3) that elevates every sip. Serving Temperature: Highly versatile. Best enjoyed chilled (Cold / 8°C–10°C) to emphasize its vibrant acidity, or at Room Temperature / Mild Warmth (Warm) to unfold its deep rice umami. Food Pairings: Thanks to its high acidity and rich Kimoto structure, it pairs exceptionally well with rich seafood and savory meats. Excellent alongside Grilled Duck with Berry/Citrus Reduction, Pork Cutlet (Tonkatsu), Miso-Glazed Cod, Seared Tuna, Tempura, and rich, creamy cheeses.  

KUROSAWA Kimoto Junmai Daiginjo ”Maruto SAKU1”

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

Yonetsuru(Grateful Cranes) Ultra Dry Junmai Daiginjo

Product Name: Junmai Kimoto "Maruto" Nature – Yeast-Free Natural Kimoto (生酛純米酵母無添加 マルト Nature) Detailed Product Description: Overview &amp; Story: "Maruto Nature" is an extraordinary, philosophy-driven Junmai sake from Kurosawa Sake Brewery that returns to the very origins of brewing. The name "Maruto" derives from the brewery's historic roof symbol combining a circle (representing the sun) and the kanji for rising (登), symbolizing vitality and the dawn of a new energy. Crafted using a completely wild, yeast-free approach, this sake relies entirely on the natural selection of indigenous lactic acid bacteria and house yeasts naturally residing within the historic brewery walls. Instead of adding cultured yeast, the brewers patiently wait for indigenous airborne cellar yeast to settle into the mash. Brewed with 100% estate-grown Hitogokochi rice harvested from fields within 500 meters of the brewery in Hozumi, Sakuho, this rare vintage offers a deeply authentic taste of the brewery's living ecosystem (Note: SMV and acidity vary slightly by vintage). Uniqueness &amp; Key Selling Points: 100% Yeast-Free &amp; Indigenous House Yeast: Completely free of added commercial yeast; fermented naturally by wild airborne microbes and resident cellar yeasts unique to Kurosawa’s brewery environment. Traditional Kimoto Mastery: Harnesses the natural competition of wild lactic acid bacteria to build a robust, wild, and deeply complex flavor structure. Estate-Grown Terroir Rice: Brewed exclusively using 100% estate-grown Hitogokochi rice cultivated in Kurosawa’s own nearby farm plots. Bold, Wild Profile with High Acidity: Features a striking acidity level of 3.0 and a rich, sweet-leaning -9.0 SMV, delivering a bold, captivating balance that hooks the palate. French Cuisine Friendly: Thanks to its high natural acidity and wild umami depth, it is uniquely suited to pair harmoniously with complex French sauces and savory Western dishes. Flavor Profile &amp; Serving Recommendations: Profile: Wild, robust, and captivating. Offers a rich, sweet initial attack (-9.0 SMV) beautifully reined in by a vibrant, punchy natural acidity (3.0), creating a memorable, addictive flavor balance with a clean, lingering finish. Serving Temperatures: Chilled (Cold / 8°C–10°C): Highlights its refreshing, lively natural acidity. Mild Warmth (Nurukan / 40°C–45°C): Highly recommended; warming unlocks its deep, wild umami and rounds out its rich character. Food Pairings: Exceptional alongside rich, savory, and complex dishes. Ideal pairings include French cuisine with reduction sauces, roasted meats, rich cheeses, game dishes, and savory stews. 

KUROSAWA Junmai Kimoto "Maruto" Nature – Yeast-Free Natural Kimoto

Product Name: Ore no Kame Daichi (俺の亀 大地) – 8-Year Tunnel Aged Premium Sake (Limited Release) Detailed Product Description: ■Rice (for sake making); "Kame-no-o (Tail of Turtle) Akita Prefecture" ■ Rice-polishing rate; 40% ■ Rice-polishing way; Outsourced ■ Water Hardness; Soft Water　77 ■ (Sake) yeast; M-310 ■ Total acid; 1.6 ■ Amino acid content; 1 ■ Alcohol percentage; 16.3 ■ sake meter value (SMV); ±0 Overview &amp; Story: "Ore no Kame Daichi" is an ultra-exclusive, limited-edition masterpiece created through the precision of master brewing and the quiet magic of time. Brewed from Akita-grown Kame-no-o—a legendary, hard-to-cultivate heritage sake rice—and polished down to a luxurious 40%, this liquid won Gold at the 2017 National New Sake Tasting Competition and earned exceptional praise at the 2018 competition. Since March 2018, it has been rested for 8 full years in Kikusui’s historic brick railway tunnel (built in 1900), where a natural, eco-friendly temperature of 11°C (52°F) is maintained year-round without artificial power. Despite its extensive aging, it retains the brilliant clarity of a young sake, combined with a uniquely velvety, mellow richness. This rare, limited vintage offers an exquisite flavor profile that may never be replicated again. Uniqueness &amp; Key Selling Points: Limited Edition &amp; Award-Winning Heritage: An extremely limited release originating from Gold Medal-winning batches at the National New Sake Tasting Competition, crafted from rare, heirloom Kame-no-o rice. 8-Year Cellar Aging with Crystal Clarity: Aged at a constant 11°C in complete darkness for 8 years, preserving stunning crystal clarity while developing unmatched elegance, depth, and smooth complexity. Precision Koji &amp; Yeast Craftsmanship: Brewed using M-310 yeast and a customized koji process specifically engineered to extract the fullest potential of Kame-no-o rice. Masterpiece Balance: Features a perfectly balanced ±0.0 SMV, 1.6 acidity, 1.0 amino acid content, and 16.3% ABV, offering a silky, harmonious palate. Eco-Friendly Tunnel Storage: Preserved in a historic 1900 railway tunnel, completely shielded from light and heat fluctuations—sake’s primary enemies. Flavor Profile &amp; Pairing Recommendations: Profile: Incredibly smooth, gentle, and rounded. Delivers refined rice umami, delicate sweetness, and a silky texture with zero harshness, accompanied by a clean, lingering finish. Serving Suggestion: Best served chilled (8°C – 10°C / 46°F – 50°F) as a memorable toast or aperitif. Food Pairings: Versatile throughout meals, pairing extraordinarily well with chicken dishes (roasted chicken with herbs, chicken yakitori with salt or tare, chicken ballotine), light meats, grilled salmon, and steamed seafood. 

KIKUSUI Dai-Ginjyo "My Turtle Earth"

Frozen Pork &amp; Pig Parts – Wholesale Export SupplyFrozen Pork &amp; Pig Parts – Wide Range of Cuts for Wholesale, Import &amp; Distribution We supply awide range of frozen pork products and pig parts for international wholesale and export markets, serving meat importers, distributors, wholesalers, processors, supermarkets, restaurants, food-service companies, and meat traders. Our product range includespork cuts, offal and commonly traded pig parts, with specifications, grades, packing formats and origins available according to current supply and destination-market requirements. Product RangeWe can supply various pork products and pig parts, including: Pork EarsPork TailsPork Feet / TrottersPork LegsPork HeadsPork TonguesPork HeartsPork LiverPork KidneysPork StomachsPork SkinPork FatPork BelliesPork LoinsPork ShouldersPork RibsPork HocksPork BonesOther pork cuts and by-productsThe above list is not exhaustive. Please contact us with the specific pork cut or pig part you require and we will check current availability. Product SpecificationsProduct: Frozen Pork / Pig PartsProduct Type: Pork Cuts, Offal &amp; Pig PartsCondition: FrozenQuality: Export QualityOrigin: Available according to current supplyProcessing: Whole, cut or prepared according to product specificationSize / Grade: According to specific productGlazing: According to buyer requirement where applicablePacking: Export-standard cartons, bags or bulk packingPackaging: Available according to product and buyer requirementsStorage: Keep frozen according to product specificationsApplication: Wholesale, meat processing, restaurants, food service, retail and further processingProduct HighlightsWide selection of frozen pork cuts and pig partsEars, tails, feet, heads, offal and other products availableVarious specifications and grades according to supplySuitable for food processors and commercial kitchensExport-standard frozen packagingCompetitive pricing for bulk ordersContainer-load supply availableProduct documentation available according to destination requirementsWholesale &amp; Export SupplyWe specialize inbulk frozen meat and pork product supply for international buyers and can arrange shipments according to the requiredproduct, cut, grade, origin, packing, quantity and destination. Availability varies by product, origin and market, so buyers are encouraged to send us adetailed list of required pork cuts or pig parts. We can then provide the available specifications, quantities and competitive wholesale pricing. MOQ: Commercial bulk order / container quantity, depending on product and destination. For currentprice, availability, origin, product specification, packing details, loading port, certificates and export terms, please contact us with your required pork products, quantity and destination. Meat importers, wholesalers, distributors, processors, restaurants, food-service companies and long-term buyers are welcome to contact us for a competitive quotation. 

Frozen Pork & Pig Parts

House of Fine Wines Limited

This bottle of truffle sauce contains 10% black truffle from Italy, black olives, mushrooms, extra virgin olive oil, salt and aromas. This truffle sauce is versatile for an array of uses. Top scallops, grilled red meats, shrimp, or vegetables for the addition of earthy luxury. It also tosses well with salads and pasta, and works as a topping for pizzas and sushi. The limits are endless
 
  .Once opened keep for up to 8 days in the refrigerator. 
  Available size: 80 grams and 180grams. 
 

My Sourcing